Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

mineral-rich French cuisine spice paste consciousness vegan Indian food veganplantfood organic quinoa vegetarian food mediterranean food raw food inspo raw food plantpower marinades veganism vegan pad thai dairyfree pesto vegetarian shepherd's pie corn meal creative cooking vegan Moroccan food spicy patties dairy free shepherd's pie raw cheesecake spicy vegetarian food dips natural lifestyle zoodles activated buckwheat raw parmesan natural cooking vegan pizzas vegan satay sauce healthy diet raw caramel spicy vegan food vegetarian pad thai raw fruit tarts raw food community sweet potato fritters plant strong vegetarian food inspiration plantbased no refined sugar vegan food inspiration peanut sauce raw vegan quiche chickpea pancakes Moroccan cooking macadamia cheese vegan xmas tarts vegan christmas tarts fresh Summer salad rice malt syrup Moroccan cuisine vegan foodshare healthy vegan food gluten free desserts vegan Indian cooking raw food share organic ingredients plant-based lifestyle raw vegan icing coriander pesto raw pad thai plantbased pizza spicy indian food Moroccan fruit and nuts dairy free strawberry mousse nut cheeses spice pastes vegan christmas treats egg free desserts healthy vegan lifestyle dairy free parmesan Middle Eastern beetroot carpaccio vegan food eggplant roulades pesto mediterranean cooking cashew cheese socca vegan salads chilli sambal plantpowered raw desserts vegetarian diet no additives plantstrong miso paste polenta organic wholefoods organic goji berries Indian chapattis cauliflower pizza base whole grains cashew sour cream vegan community date paste raw fod diet delicious raw desserts vegan sushi goji berries conscious cooking chickpea patties vegan food inspo summer food vegan desserts dairy free cheese fresh vegetables gluten free pizza super grains vegan salad raw granola bars unbaking nut cheese vegetarian curry dairy free lifestyle gluten free pizza base chickpea fritters organic rocket vegan cheese vegetable fritters ancient grains walnut cheese raw cheese crafting the future of food spicy food vegan inspo zuchinni noodles vegan diet conscious lifestyle vegetarian sushi plantbased cakes conscious living plant power veganlifestyle vegan lifestyle vegetarian cooking plantbased lifestyle dairyfree lifestyle vegetarian stuffed potatoes vegan curry gluten free vegan christmas pies organic raw foodshare plant based lifestyle zucchini noodles plant-based clean eating plantbased pastries spicy fritters pear and rocket salad spices raw food inspiration chilli yummy vegan food almond crumb himalayan pink salt Middle Eastern spices natural food plant-based diet pizza no cheese vegan food share vegetarian lifestye spreads coconut chutney felafel vegan French cuisine plantbased pizza bases refined sugar free breakfast ideas spicy Vindaloo rawfood chermoula raw food diet my name is Spice plant based diet umami uncooking plantbased cooking dehydrated pizza base plant based vegan breakfast ideas spicy raw cakes vegan beetroot carpaccio super foods Shepherd's Pie vegan patties mindful cooking egg free mousse fermented nut cheese Indian food plant-based pancakes vegetable patties dehydrated cauliflower pizza crust plantbased diet wholemeal chapattis raw lifestyle no preservatives mindfulness plantbasedlifestyle vegan inspiration vegan pancakes dairy free desserts raw pizza bases gluten free pancakes alfredo sauce cauliflower pizza crust vegan comfort food raw quiche dairyfree sweets raw lasagne fresh salad plant-based cheese xmas tarts salted capers raw vegan tarts dairy free pizza meat free shepherd's pie itaian pizza raw vegan creative vegan cooking VEGAN raw food lifestyle raw nut tarts dairy free pancakes amaranth cauliflower pakoras vegan fritters organic vegetables dair free unbaked carrot cake raw carrot cake Middle Eastern food Moroccan spices vegan shepherd's pie vegan pesto vegan parmesan cheese plant based cheese plant food granola bars romesco healthy cooking plantfood vegan cooking glutenfree lifestyle raw pizza dairyfree diet satay sauce healthy lifestyle spice blends pink salt vegan food ideas conscious eating pad thai spiralized veggies midfulness raw carrot cakes warming spices conscious life rawfood lifestyle umami flavours Moroccan raw fermented cheese what vegans eat dairy free cheesecake organic cereals courgette ribbons raw torte dairyfree desserts vegetarian lifestyle dairy free Ras el Hanout dairy free caramel gluten free cooking

Archive