My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


vegetarian food inspiration vegan French cuisine spreads vegan lifestyle raw torte fresh vegetables organic ingredients raw parmesan conscious eating raw pad thai socca creative vegan cooking itaian pizza peanut sauce plantfood raw caramel no preservatives plant power natural cooking raw cakes vegan pancakes eggplant roulades plant-based cheese dairy free shepherd's pie vegan cooking sweet potato fritters rice malt syrup raw lifestyle Ras el Hanout plant based diet nut cheeses vegan Moroccan food spice pastes raw carrot cake raw food lifestyle crafting the future of food raw lasagne stuffed potatoes coconut chutney zucchini noodles alfredo sauce goji berries raw granola bars dairyfree pesto dairyfree lifestyle beetroot carpaccio dairy free cheese spice paste unbaking summer food healthy vegan food raw food inspo vegan christmas tarts Moroccan fruit and nuts vegetarian lifestyle spicy Vindaloo cashew cheese plantpower spicy patties raw food diet spice blends vegan breakfast ideas almond crumb vegetarian lifestye raw quiche plant food gluten free cooking plantbased cakes vegan food ideas spicy fritters midfulness raw food share raw foodshare spicy vegan food egg free desserts dairyfree diet granola bars vegetarian sushi conscious cooking spicy food what vegans eat polenta vegan beetroot carpaccio raw fod diet refined sugar free zoodles umami salted capers conscious life chickpea patties miso paste satay sauce spices pink salt vegetarian cooking vegan pad thai dips amaranth dairy free lifestyle vegetarian shepherd's pie plantbased chickpea pancakes Moroccan dairy free pancakes walnut cheese raw food inspiration vegan cheese veganplantfood fermented nut cheese raw food community consciousness Moroccan spices dair free vegan fritters dairy free pesto organic macadamia cheese gluten free vegan desserts gluten free desserts breakfast ideas vegetarian vegan comfort food conscious living plant-based lifestyle raw vegan tarts raw desserts Indian food raw fermented cheese wholemeal chapattis vegan curry healthy vegan lifestyle vegetable patties chilli plantbased lifestyle healthy cooking pizza no cheese Middle Eastern spices Middle Eastern food rawfood plant based cheese raw nut tarts dairy free pizza super foods raw fruit tarts my name is Spice dairy free strawberry mousse cauliflower pizza crust activated buckwheat plantpowered Shepherd's Pie vegan diet vegan community Moroccan cuisine organic cereals plant-based gluten free pizza base coriander pesto nut cheese creative cooking vegetable fritters unbaked carrot cake himalayan pink salt dairy free desserts uncooking vegan salad vegan food inspo plantbased pizza vegetarian food raw cheesecake plant based cauliflower pakoras chickpea fritters plantstrong raw vegan healthy diet courgette ribbons vegetarian pad thai plant strong vegan inspiration organic quinoa French cuisine chilli sambal vegan christmas pies cauliflower pizza base fresh salad gluten free pizza raw cheese glutenfree lifestyle plant based lifestyle spicy vegetarian food mindful cooking natural food vegan inspo no refined sugar vegetarian curry organic wholefoods vegan Indian food Moroccan cooking gluten free pancakes vegan patties dehydrated cauliflower pizza crust natural lifestyle vegan food share vegan pizzas veganism ancient grains egg free mousse vegan food vegan salads whole grains delicious raw desserts veganlifestyle zuchinni noodles healthy lifestyle dairyfree sweets plantbased diet warming spices raw pizza bases vegan food inspiration plantbasedlifestyle dairyfree desserts chermoula spicy indian food raw vegan quiche organic vegetables felafel organic rocket mediterranean cooking plant-based pancakes plantbased pizza bases pear and rocket salad mediterranean food vegan Indian cooking raw vegan icing plantbased pastries raw food super grains cashew sour cream Middle Eastern vegan xmas tarts vegetarian diet vegan foodshare clean eating no additives marinades mineral-rich meat free shepherd's pie corn meal xmas tarts pad thai raw pizza rawfood lifestyle dairy free caramel vegan parmesan cheese vegan christmas treats plant-based diet spicy mindfulness raw carrot cakes dehydrated pizza base VEGAN date paste Indian chapattis vegan sushi conscious lifestyle plantbased cooking organic goji berries vegan satay sauce romesco dairy free cheesecake vegan shepherd's pie vegan pesto umami flavours dairy free parmesan yummy vegan food fresh Summer salad spiralized veggies