Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

activated buckwheat date paste raw fod diet egg free desserts raw parmesan plant-based mindfulness raw lasagne goji berries summer food vegan patties organic cereals my name is Spice vegan food share dairyfree desserts cauliflower pakoras vegan christmas pies plant based cheese organic goji berries raw torte pear and rocket salad xmas tarts wholemeal chapattis gluten free pizza base raw vegan tarts pad thai raw cakes spicy vegetarian food organic vegetables conscious living umami flavours refined sugar free satay sauce vegetarian sushi vegetarian diet spicy Vindaloo spicy fritters creative vegan cooking plant based vegan comfort food cauliflower pizza crust cauliflower pizza base plantpowered plantfood dairy free lifestyle vegan pad thai almond crumb raw fruit tarts plantbased raw foodshare no preservatives consciousness dairyfree lifestyle mindful cooking vegan beetroot carpaccio fermented nut cheese vegan pancakes spices vegetable fritters Moroccan fruit and nuts raw food inspo vegetarian Indian food dairyfree sweets walnut cheese raw quiche plant food raw pad thai organic quinoa chilli sambal spice pastes no additives breakfast ideas dairy free cheese pesto natural cooking super foods vegetarian food spicy vegan food plant-based pancakes crafting the future of food felafel cashew sour cream Moroccan cuisine mediterranean cooking raw granola bars conscious life spicy natural food chermoula vegan foodshare egg free mousse organic wholefoods marinades plant-based cheese macadamia cheese salted capers dairy free shepherd's pie dairy free pizza vegan curry ancient grains dairy free desserts veganplantfood vegan diet vegan inspo dairy free pancakes vegetarian curry no refined sugar vegan lifestyle spicy patties midfulness raw vegan veganism raw nut tarts vegan community Middle Eastern spices fresh Summer salad raw fermented cheese vegan parmesan cheese miso paste plantbased lifestyle dairy free strawberry mousse natural lifestyle plantbased pizza vegetarian lifestye sweet potato fritters vegan cooking dairyfree pesto vegan cheese coconut chutney dehydrated cauliflower pizza crust plantbased cakes vegan Indian food raw carrot cakes rice malt syrup vegan Indian cooking romesco corn meal raw food raw food share vegan desserts mediterranean food dairy free parmesan raw desserts raw food community vegan fritters whole grains super grains umami courgette ribbons raw vegan icing yummy vegan food vegan food ideas vegan christmas treats itaian pizza nut cheese plant based diet dairy free caramel raw carrot cake meat free shepherd's pie raw lifestyle fresh vegetables zucchini noodles vegan food inspiration nut cheeses healthy cooking vegan xmas tarts vegan Moroccan food plant based lifestyle Middle Eastern food peanut sauce chickpea fritters Moroccan cooking plant-based diet vegan satay sauce conscious lifestyle Ras el Hanout raw cheese raw cheesecake organic rocket French cuisine zoodles pizza no cheese plantbased diet polenta eggplant roulades fresh salad zuchinni noodles coriander pesto healthy lifestyle vegetable patties vegan inspiration delicious raw desserts Middle Eastern vegan breakfast ideas vegetarian lifestyle spicy food creative cooking healthy vegan food warming spices amaranth clean eating Moroccan spices glutenfree lifestyle rawfood vegan shepherd's pie socca cashew cheese gluten free desserts vegetarian pad thai vegan food inspo plantpower mineral-rich beetroot carpaccio vegan food spiralized veggies vegan pizzas organic ingredients raw food inspiration raw vegan quiche what vegans eat raw caramel plant strong unbaked carrot cake plantbased pastries dairy free cheesecake vegan French cuisine spice paste gluten free pizza plant power plantbased cooking dairyfree diet gluten free pancakes healthy vegan lifestyle chickpea pancakes gluten free cooking unbaking raw pizza spicy indian food organic rawfood lifestyle dehydrated pizza base vegan salad raw pizza bases gluten free vegan christmas tarts vegan sushi chilli vegetarian cooking vegetarian shepherd's pie alfredo sauce dips vegan pesto healthy diet plantbasedlifestyle vegan salads plantbased pizza bases uncooking raw food diet vegetarian food inspiration conscious eating Indian chapattis plant-based lifestyle raw food lifestyle conscious cooking himalayan pink salt dair free VEGAN Shepherd's Pie stuffed potatoes plantstrong Moroccan spreads spice blends dairy free chickpea patties granola bars veganlifestyle pink salt

Archive