Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

vegan comfort food pad thai plant based lifestyle umami flavours organic vegetables conscious life my name is Spice no refined sugar marinades unbaked carrot cake pesto vegan parmesan cheese vegan community beetroot carpaccio vegetable patties creative vegan cooking dairy free lifestyle spicy patties plant power vegetarian spice paste what vegans eat plantbasedlifestyle chermoula spicy food clean eating conscious eating raw nut tarts amaranth dairy free parmesan no additives veganlifestyle vegan French cuisine whole grains healthy vegan lifestyle midfulness vegan lifestyle refined sugar free raw cheese vegetarian cooking raw pizza almond crumb chilli sambal raw carrot cakes vegan fritters consciousness vegan Indian food raw fod diet French cuisine dairyfree pesto cauliflower pizza crust super grains plantstrong vegan Moroccan food dairy free desserts vegetarian lifestye Ras el Hanout spicy vegetarian food raw pad thai activated buckwheat gluten free pizza spice pastes breakfast ideas raw food lifestyle mineral-rich gluten free pancakes yummy vegan food plantbased cooking organic plantbased lifestyle granola bars socca vegan cooking plantpower plant food mindful cooking cauliflower pakoras spreads eggplant roulades healthy diet vegan beetroot carpaccio Moroccan spices zucchini noodles miso paste xmas tarts conscious cooking healthy cooking Moroccan fruit and nuts vegan inspiration gluten free desserts raw caramel vegetable fritters raw food inspo raw lifestyle vegan pizzas uncooking raw cakes stuffed potatoes rawfood organic goji berries natural lifestyle coconut chutney raw food community vegan breakfast ideas fresh Summer salad mindfulness himalayan pink salt gluten free cooking vegetarian lifestyle plant based diet Moroccan organic rocket dairy free strawberry mousse vegan salad raw quiche vegan patties cauliflower pizza base vegetarian pad thai vegetarian shepherd's pie veganism gluten free pizza base plant-based plant-based pancakes date paste egg free desserts alfredo sauce pizza no cheese vegan food inspo dairyfree lifestyle unbaking raw food spicy indian food organic cereals wholemeal chapattis egg free mousse plant based raw granola bars Middle Eastern romesco dairy free raw cheesecake raw vegan tarts conscious living vegan curry Moroccan cooking plant-based diet summer food vegan Indian cooking cashew sour cream conscious lifestyle creative cooking vegan cheese pear and rocket salad macadamia cheese vegan christmas tarts raw desserts vegan salads plantbased diet vegan food ideas raw vegan quiche plantpowered nut cheeses felafel spice blends dairy free cheese vegetarian food inspiration satay sauce vegan diet gluten free coriander pesto dairy free pancakes raw fruit tarts mediterranean food fresh salad vegan pesto spices organic quinoa itaian pizza Indian food Moroccan cuisine peanut sauce fresh vegetables organic ingredients plantbased pastries delicious raw desserts raw fermented cheese corn meal vegan christmas treats raw food share spiralized veggies dairyfree sweets chilli umami dair free warming spices plant-based lifestyle sweet potato fritters Middle Eastern spices vegan inspo vegan food inspiration raw parmesan raw vegan vegan pancakes healthy lifestyle organic wholefoods raw vegan icing cashew cheese spicy fritters raw foodshare nut cheese zoodles dehydrated pizza base dairy free cheesecake dairy free caramel dairyfree desserts plantbased pizza vegetarian curry raw torte vegan shepherd's pie plantbased pizza bases mediterranean cooking courgette ribbons glutenfree lifestyle vegan food share raw pizza bases plant based cheese vegetarian sushi chickpea pancakes rawfood lifestyle dips super foods VEGAN polenta spicy Vindaloo chickpea fritters rice malt syrup chickpea patties vegan pad thai plant strong vegan sushi goji berries raw carrot cake raw lasagne pink salt Middle Eastern food plantbased veganplantfood vegan satay sauce crafting the future of food vegan desserts raw food inspiration natural cooking dairy free shepherd's pie vegetarian food healthy vegan food fermented nut cheese plantbased cakes raw food diet salted capers vegan christmas pies dairy free pizza plant-based cheese vegan food dairyfree diet vegan foodshare vegetarian diet meat free shepherd's pie dehydrated cauliflower pizza crust walnut cheese ancient grains spicy plantfood spicy vegan food no preservatives zuchinni noodles Indian chapattis Shepherd's Pie natural food vegan xmas tarts

Archive