Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

vegan foodshare raw quiche no refined sugar natural cooking raw pad thai meat free shepherd's pie plant strong macadamia cheese sweet potato fritters dairyfree desserts raw lifestyle raw food inspo raw food inspiration conscious cooking plant based lifestyle vegan food share fermented nut cheese satay sauce activated buckwheat veganlifestyle glutenfree lifestyle vegan breakfast ideas cauliflower pizza crust plantbased diet dairy free caramel plantpowered vegan sushi zoodles organic corn meal dehydrated cauliflower pizza crust Indian food no additives vegan Indian cooking vegan salad raw nut tarts plant-based cheese vegetarian shepherd's pie gluten free pancakes fresh vegetables chermoula crafting the future of food vegetarian food conscious lifestyle organic vegetables vegan cooking vegetarian cooking vegan patties alfredo sauce raw carrot cake plantfood salted capers spice pastes felafel dairy free cheesecake super grains dairy free shepherd's pie raw vegan quiche plant based cheese vegan diet raw vegan icing himalayan pink salt uncooking raw fruit tarts rawfood lifestyle mediterranean cooking eggplant roulades breakfast ideas Middle Eastern raw torte dips French cuisine vegan xmas tarts plantpower vegan pancakes ancient grains healthy cooking spicy vegan food plantbased lifestyle consciousness mediterranean food spiralized veggies chickpea patties plantbased cooking goji berries dair free wholemeal chapattis pesto raw caramel granola bars dairy free lifestyle vegan beetroot carpaccio dairyfree sweets raw food community vegan pizzas gluten free fresh salad egg free desserts vegetable patties vegan cheese vegan christmas treats raw fermented cheese organic goji berries raw fod diet raw carrot cakes umami flavours miso paste vegan salads raw food lifestyle amaranth vegan shepherd's pie dairyfree pesto gluten free cooking plantbased cakes plantbasedlifestyle organic cereals vegan christmas tarts vegan parmesan cheese raw desserts coconut chutney coriander pesto veganplantfood what vegans eat spicy patties plant-based plantbased pizza bases nut cheese spicy fritters creative cooking cashew cheese pear and rocket salad zuchinni noodles vegetarian lifestyle mineral-rich chickpea fritters plant based vegan desserts vegan lifestyle vegan comfort food veganism mindfulness raw vegan tarts dairy free cheese vegan French cuisine plant-based diet plant-based pancakes raw parmesan date paste raw granola bars vegan inspiration spicy food plantbased Moroccan cuisine unbaking spicy vegetarian food plant food chickpea pancakes rice malt syrup spices raw food VEGAN Moroccan pizza no cheese unbaked carrot cake walnut cheese xmas tarts gluten free pizza summer food warming spices gluten free desserts polenta vegan inspo plantbased pizza vegan Moroccan food vegetarian diet organic wholefoods dairyfree lifestyle egg free mousse cauliflower pizza base vegan pad thai raw vegan super foods plant-based lifestyle plant based diet raw lasagne vegetarian food inspiration romesco dehydrated pizza base healthy lifestyle natural lifestyle Middle Eastern spices fresh Summer salad vegan food inspiration vegetarian sushi nut cheeses dairy free gluten free pizza base zucchini noodles Moroccan spices raw food share Indian chapattis raw foodshare vegetable fritters dairyfree diet plantstrong creative vegan cooking refined sugar free Shepherd's Pie conscious eating no preservatives peanut sauce cauliflower pakoras vegetarian lifestye rawfood chilli vegetarian pad thai midfulness delicious raw desserts vegan satay sauce raw cakes courgette ribbons raw food diet socca natural food raw cheesecake clean eating marinades dairy free pancakes my name is Spice beetroot carpaccio organic rocket raw pizza bases umami vegan Indian food almond crumb plant power healthy vegan food spice blends spicy indian food organic quinoa dairy free desserts vegan food raw cheese Ras el Hanout vegetarian spice paste Middle Eastern food vegan community Moroccan fruit and nuts Moroccan cooking dairy free pizza itaian pizza raw pizza chilli sambal vegan food inspo plantbased pastries pad thai dairy free strawberry mousse spicy vegan christmas pies healthy vegan lifestyle vegan fritters spreads dairy free parmesan pink salt vegan pesto

Archive