My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


raw vegan tarts vegan community ancient grains cauliflower pizza crust cauliflower pakoras miso paste fresh vegetables vegan food vegan food ideas chickpea patties stuffed potatoes Moroccan spices raw lasagne unbaked carrot cake vegan pad thai felafel gluten free pizza spices activated buckwheat vegan Indian cooking vegan christmas pies vegan Moroccan food vegan salads VEGAN Indian chapattis Moroccan cuisine spreads cashew sour cream raw food lifestyle vegetarian lifestye dairyfree sweets vegan christmas treats organic cereals organic goji berries dips chickpea pancakes natural lifestyle spicy fritters macadamia cheese pad thai healthy vegan food creative cooking raw cheese dairy free cheesecake healthy diet romesco raw pizza vegetable fritters conscious living dehydrated cauliflower pizza crust vegan French cuisine plantstrong raw food community Middle Eastern no refined sugar dair free sweet potato fritters vegetarian pad thai chilli plantbased cakes vegan breakfast ideas Indian food eggplant roulades vegetarian curry raw pizza bases vegetarian food inspiration vegan comfort food vegetable patties himalayan pink salt spice pastes raw vegan icing organic ingredients gluten free pancakes vegetarian cooking plant-based cheese no preservatives spicy patties alfredo sauce Middle Eastern spices chickpea fritters super grains vegetarian lifestyle natural cooking plant food raw caramel organic vegetables vegetarian sushi dairy free shepherd's pie plantfood natural food rawfood lifestyle raw food inspiration gluten free desserts organic wholefoods healthy lifestyle French cuisine vegan curry dairy free pancakes veganplantfood zuchinni noodles spice blends consciousness healthy cooking plantbased cooking Middle Eastern food mindful cooking plantbased diet almond crumb gluten free plant-based diet dairyfree desserts dairy free pizza coriander pesto veganlifestyle raw vegan mindfulness plantpowered vegan pesto vegan fritters conscious eating umami vegan inspiration vegan inspo dairyfree lifestyle spicy indian food spicy egg free desserts uncooking dairy free Shepherd's Pie midfulness warming spices vegan beetroot carpaccio plant strong beetroot carpaccio gluten free cooking raw food diet crafting the future of food dehydrated pizza base plant based cheese mediterranean cooking creative vegan cooking vegetarian fresh salad plantbased dairy free cheese Moroccan fruit and nuts raw vegan quiche dairy free caramel plantbasedlifestyle spicy vegetarian food plantbased pizza bases plantbased pizza raw granola bars raw carrot cake raw carrot cakes raw food peanut sauce mediterranean food vegan diet breakfast ideas egg free mousse unbaking mineral-rich vegetarian diet vegan foodshare refined sugar free dairyfree pesto salted capers itaian pizza raw torte gluten free pizza base dairy free lifestyle cauliflower pizza base vegan food inspo vegan sushi vegan food share raw lifestyle nut cheese raw cheesecake whole grains raw parmesan vegan salad spice paste date paste plant based lifestyle plant based vegan Indian food vegan pancakes plantbased pastries vegan lifestyle vegan parmesan cheese corn meal polenta spicy Vindaloo Moroccan vegetarian shepherd's pie vegan patties glutenfree lifestyle granola bars raw foodshare conscious cooking raw pad thai spiralized veggies pear and rocket salad spicy food chilli sambal vegan shepherd's pie plant-based lifestyle raw food share raw cakes plant-based pancakes delicious raw desserts courgette ribbons Moroccan cooking conscious life xmas tarts satay sauce meat free shepherd's pie dairyfree diet vegan desserts socca zoodles yummy vegan food goji berries plant based diet umami flavours plant-based organic quinoa amaranth marinades no additives rice malt syrup spicy vegan food cashew cheese my name is Spice wholemeal chapattis vegetarian food conscious lifestyle vegan pizzas raw fruit tarts Ras el Hanout raw quiche raw desserts vegan satay sauce vegan xmas tarts coconut chutney vegan cooking fresh Summer salad summer food chermoula dairy free parmesan raw fod diet what vegans eat veganism pink salt clean eating zucchini noodles walnut cheese nut cheeses organic rocket raw fermented cheese dairy free desserts organic plantbased lifestyle dairy free strawberry mousse pesto vegan cheese raw nut tarts super foods healthy vegan lifestyle fermented nut cheese plantpower rawfood plant power pizza no cheese vegan food inspiration raw food inspo vegan christmas tarts