Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

coriander pesto macadamia cheese raw granola bars plantbased cooking vegan pesto dairyfree diet vegan cheese conscious eating stuffed potatoes granola bars dairyfree pesto glutenfree lifestyle vegan christmas pies vegan fritters organic ingredients dairyfree sweets creative vegan cooking super grains warming spices zuchinni noodles dairy free parmesan dairy free desserts raw vegan tarts unbaking what vegans eat mediterranean food fresh Summer salad plant-based spicy vegetarian food cauliflower pizza crust nut cheese plantbasedlifestyle alfredo sauce amaranth mindfulness miso paste dairy free pancakes plant strong vegan patties vegetarian lifestye pizza no cheese spice paste vegetarian food inspiration cashew sour cream chermoula raw parmesan raw lifestyle xmas tarts no refined sugar spice blends spice pastes midfulness spicy himalayan pink salt consciousness organic conscious lifestyle spiralized veggies clean eating activated buckwheat spicy food plant-based cheese vegetable fritters vegan sushi dehydrated pizza base raw pizza bases raw quiche raw foodshare courgette ribbons vegan food inspiration vegan food ancient grains socca conscious cooking plantbased raw carrot cakes mindful cooking marinades vegetarian food raw desserts plant-based diet vegan food inspo super foods vegan Indian food nut cheeses vegan pizzas raw food healthy lifestyle pesto vegan christmas tarts itaian pizza walnut cheese plantpowered breakfast ideas raw cheese satay sauce vegetarian sushi plant based diet vegan pad thai vegetarian curry vegetable patties vegan food share vegetarian pad thai gluten free cooking plantbased cakes plantpower peanut sauce healthy vegan lifestyle plant based lifestyle delicious raw desserts vegan Indian cooking vegan pancakes vegan French cuisine conscious living dairy free cheesecake plantstrong beetroot carpaccio rice malt syrup dairyfree desserts Moroccan cuisine plant power salted capers vegan comfort food vegetarian diet dairy free caramel raw food share vegan parmesan cheese spices vegan inspo raw pad thai vegan lifestyle plant-based lifestyle mineral-rich Middle Eastern summer food raw torte healthy diet vegan christmas treats refined sugar free egg free mousse organic vegetables chickpea pancakes raw fod diet raw food diet organic rocket veganlifestyle fermented nut cheese raw food inspiration organic wholefoods vegan xmas tarts vegan curry date paste cauliflower pakoras Moroccan fruit and nuts vegan diet vegan community wholemeal chapattis Middle Eastern spices French cuisine raw caramel healthy cooking spicy Vindaloo dairy free cheese plantfood egg free desserts plantbased pastries pad thai vegan beetroot carpaccio umami flavours goji berries raw fruit tarts dairy free lifestyle fresh salad veganplantfood chilli sambal raw carrot cake plant food plantbased diet romesco gluten free pizza base raw vegan icing spreads veganism zucchini noodles vegetarian lifestyle raw lasagne gluten free pizza plantbased lifestyle vegetarian dips dairy free umami Indian food vegan salad Ras el Hanout gluten free pancakes natural food Moroccan cooking plant based cheese raw cakes vegetarian cooking spicy patties sweet potato fritters organic quinoa dairy free shepherd's pie yummy vegan food Shepherd's Pie organic goji berries spicy vegan food cashew cheese plant based rawfood lifestyle organic cereals whole grains vegan shepherd's pie raw food community raw vegan pink salt my name is Spice raw fermented cheese vegan Moroccan food crafting the future of food fresh vegetables plantbased pizza no additives rawfood gluten free desserts no preservatives Indian chapattis plantbased pizza bases raw nut tarts raw pizza eggplant roulades healthy vegan food almond crumb dairy free pizza Moroccan spices uncooking pear and rocket salad chickpea patties felafel creative cooking unbaked carrot cake vegan breakfast ideas vegan foodshare raw vegan quiche corn meal vegan salads vegan satay sauce coconut chutney raw food lifestyle vegan food ideas cauliflower pizza base chilli Moroccan natural lifestyle vegan inspiration gluten free natural cooking vegan desserts polenta dehydrated cauliflower pizza crust chickpea fritters dairyfree lifestyle conscious life spicy fritters Middle Eastern food zoodles spicy indian food VEGAN plant-based pancakes vegan cooking raw food inspo dair free mediterranean cooking vegetarian shepherd's pie raw cheesecake meat free shepherd's pie dairy free strawberry mousse

Archive