My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


granola bars vegan food inspiration activated buckwheat organic cereals nut cheese what vegans eat Indian chapattis no refined sugar plantbased cooking plant-based cheese polenta corn meal whole grains cauliflower pizza base raw lasagne dairy free shepherd's pie spicy Vindaloo midfulness plant based diet cauliflower pakoras plant based lifestyle romesco beetroot carpaccio organic goji berries Indian food dairyfree lifestyle plantbased dairy free strawberry mousse spreads plant food dairyfree diet fresh Summer salad raw carrot cake dairy free lifestyle stuffed potatoes creative cooking raw parmesan fresh salad organic wholefoods vegan comfort food plant based cheese socca vegan patties pad thai dairy free cheesecake refined sugar free xmas tarts veganlifestyle vegan inspo courgette ribbons super grains almond crumb rawfood lifestyle vegan christmas treats healthy diet dehydrated pizza base raw food inspo dairy free pizza my name is Spice spicy patties plantpowered delicious raw desserts vegan food inspo raw vegan quiche raw caramel plantfood plantpower chickpea patties dairy free pancakes pizza no cheese vegetarian lifestyle spicy indian food chermoula raw cheese Middle Eastern spices coriander pesto vegan curry fresh vegetables dairy free desserts healthy vegan lifestyle vegetarian curry amaranth healthy vegan food plantbased pizza bases Moroccan natural cooking vegan salads raw desserts date paste raw fermented cheese rice malt syrup macadamia cheese healthy lifestyle dehydrated cauliflower pizza crust super foods raw granola bars natural food dairy free vegetarian shepherd's pie crafting the future of food pear and rocket salad Moroccan cuisine spicy vegetarian food gluten free pancakes plantbased cakes vegetarian food inspiration vegan pizzas organic vegetables vegan pesto felafel gluten free conscious living raw quiche vegan xmas tarts vegetarian lifestye raw fod diet creative vegan cooking meat free shepherd's pie plantbased pastries raw carrot cakes vegan beetroot carpaccio vegan French cuisine unbaking spice pastes vegetable fritters chickpea fritters conscious cooking vegan christmas pies summer food satay sauce goji berries organic quinoa plant based Ras el Hanout coconut chutney raw cheesecake gluten free pizza egg free desserts dairyfree sweets pesto raw vegan tarts vegan desserts raw vegan icing plantbased diet cashew cheese spice blends plantbased lifestyle vegan breakfast ideas vegan Moroccan food mindfulness cauliflower pizza crust umami plant strong plant-based lifestyle organic no additives raw food rawfood raw food lifestyle French cuisine gluten free cooking raw lifestyle vegan Indian food plantbased pizza consciousness raw pad thai organic rocket spicy fritters VEGAN breakfast ideas clean eating vegan food vegan fritters unbaked carrot cake Middle Eastern walnut cheese spices spiralized veggies vegan parmesan cheese fermented nut cheese Shepherd's Pie organic ingredients healthy cooking raw torte vegan cheese plantbasedlifestyle vegan shepherd's pie vegan inspiration dairy free parmesan plant-based diet itaian pizza raw pizza bases eggplant roulades plantstrong conscious eating Middle Eastern food raw foodshare Moroccan cooking umami flavours spicy vegan food spicy plant-based Moroccan fruit and nuts spice paste natural lifestyle vegan satay sauce raw food share miso paste plant power raw nut tarts cashew sour cream vegetarian pad thai vegan sushi warming spices wholemeal chapattis zuchinni noodles chickpea pancakes vegetarian diet veganplantfood dips vegan foodshare marinades Moroccan spices vegetarian food yummy vegan food chilli vegan food ideas vegan salad vegetarian sushi dair free mediterranean food vegetarian cooking mindful cooking vegan diet zucchini noodles raw food community salted capers raw cakes vegan cooking gluten free pizza base spicy food pink salt vegan pancakes vegetable patties no preservatives raw food inspiration zoodles vegan pad thai raw vegan dairyfree pesto chilli sambal vegan christmas tarts plant-based pancakes himalayan pink salt vegetarian glutenfree lifestyle vegan community raw food diet vegan Indian cooking gluten free desserts raw pizza nut cheeses sweet potato fritters conscious lifestyle dairy free cheese ancient grains alfredo sauce vegan food share uncooking conscious life raw fruit tarts dairyfree desserts dairy free caramel vegan lifestyle egg free mousse mediterranean cooking mineral-rich peanut sauce veganism