Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

organic rocket conscious eating dairyfree lifestyle zoodles plantbased lifestyle romesco glutenfree lifestyle plantpower socca raw pizza vegan foodshare sweet potato fritters healthy lifestyle raw carrot cake organic wholefoods dairyfree sweets Moroccan cooking gluten free cooking vegetable patties dairyfree diet plantpowered vegan pad thai himalayan pink salt plantbased vegan christmas tarts almond crumb cauliflower pizza crust coconut chutney midfulness mediterranean food my name is Spice spicy indian food chickpea pancakes organic ingredients plant-based cheese vegetarian food inspiration vegan satay sauce chermoula vegan christmas pies raw food inspiration vegan pancakes mineral-rich raw vegan tarts plantfood dairy free parmesan vegan food inspo organic goji berries healthy vegan lifestyle vegetarian curry vegetarian lifestyle raw quiche raw carrot cakes dips pad thai organic quinoa dairy free spicy vegetarian food super grains Middle Eastern food vegan curry raw pad thai plant based lifestyle vegetarian lifestye raw food diet dairy free pancakes what vegans eat vegetarian Moroccan cuisine vegetarian sushi eggplant roulades zuchinni noodles cauliflower pakoras peanut sauce natural food healthy diet vegan sushi umami zucchini noodles courgette ribbons super foods conscious lifestyle gluten free desserts plant-based pancakes walnut cheese Indian food raw food organic unbaked carrot cake plant-based lifestyle itaian pizza vegan food ideas vegetable fritters vegetarian shepherd's pie creative vegan cooking vegetarian pad thai veganlifestyle conscious cooking Indian chapattis vegan Indian food vegan pesto creative cooking Shepherd's Pie conscious living veganplantfood egg free desserts umami flavours healthy cooking mediterranean cooking cauliflower pizza base Middle Eastern spices salted capers spice blends vegan inspo chickpea fritters vegan salads cashew sour cream vegan diet dairy free cheese amaranth consciousness raw lifestyle macadamia cheese raw lasagne dair free French cuisine plant-based plant strong dairy free shepherd's pie plantbased cooking plant based cheese raw vegan quiche polenta chilli sambal spicy food raw cakes dairyfree pesto mindfulness spreads wholemeal chapattis spice paste natural cooking raw vegan vegan cooking summer food plantbased pizza bases clean eating dairy free cheesecake activated buckwheat plantbased cakes egg free mousse warming spices corn meal vegan food inspiration pesto vegan breakfast ideas miso paste fresh Summer salad vegan beetroot carpaccio pink salt breakfast ideas vegan fritters spicy vegan food vegan food share raw food community dehydrated pizza base dairy free lifestyle nut cheese yummy vegan food no refined sugar fresh salad plant power delicious raw desserts rawfood lifestyle vegan christmas treats marinades raw fod diet vegan comfort food mindful cooking vegetarian food xmas tarts Moroccan spices goji berries cashew cheese no preservatives plantstrong veganism spicy vegan food pear and rocket salad spice pastes spices granola bars spiralized veggies beetroot carpaccio date paste nut cheeses alfredo sauce satay sauce whole grains vegan Indian cooking healthy vegan food raw vegan icing chilli spicy fritters raw food share coriander pesto raw parmesan dairy free pizza meat free shepherd's pie raw desserts dehydrated cauliflower pizza crust vegan desserts rawfood rice malt syrup raw foodshare vegetarian cooking gluten free pancakes plant based diet raw fermented cheese spicy Vindaloo unbaking gluten free pizza base raw food lifestyle fresh vegetables plantbased pastries raw cheese raw fruit tarts conscious life vegetarian diet gluten free pizza felafel gluten free plant food refined sugar free plantbasedlifestyle crafting the future of food vegan shepherd's pie vegan patties fermented nut cheese raw granola bars Moroccan fruit and nuts vegan lifestyle raw cheesecake raw torte Moroccan raw caramel natural lifestyle organic vegetables spicy patties vegan inspiration VEGAN Middle Eastern dairy free strawberry mousse raw food inspo stuffed potatoes vegan salad Ras el Hanout vegan parmesan cheese ancient grains vegan community vegan French cuisine dairyfree desserts dairy free desserts vegan cheese vegan Moroccan food vegan pizzas raw nut tarts organic cereals plant-based diet raw pizza bases no additives plantbased pizza vegan xmas tarts plantbased diet dairy free caramel pizza no cheese plant based chickpea patties uncooking

Archive