Print

My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016

            

The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?

                   

Save

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Raw lasagne on a bed of beetroot puree with almond crumb

Imogen Taylor - Sunday, July 24, 2016
                 

I always enjoy assembling a RAW lasagne! And so super easy if you have the cashew cheese and the sundried tomato-romesco puree made up in advance. I even added some radish sprouts and some of yesterday's almond crumb; so it's a lively variation on the classic!!

Almond crumb consists of almonds combined with nutritional yeast, lemon juice, herbs and capers. Extremely tasty!

SaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

fresh vegetables itaian pizza spicy food no preservatives raw food diet plant based lifestyle raw parmesan dair free spice pastes plantbased cooking dairy free lifestyle vegan christmas tarts raw fruit tarts raw cheese raw pad thai cauliflower pizza base uncooking clean eating gluten free cooking vegetable fritters coriander pesto vegetarian food inspiration vegetarian lifestye peanut sauce organic vegetables plant based cheese almond crumb mediterranean food corn meal vegan Moroccan food vegan cheese cauliflower pakoras plantbasedlifestyle spicy goji berries whole grains egg free mousse raw desserts vegan beetroot carpaccio plant-based Shepherd's Pie plantpowered raw caramel raw foodshare mindful cooking plantbased plantbased pizza my name is Spice eggplant roulades spreads vegan sushi Moroccan cooking yummy vegan food super grains spice paste veganism plantfood vegan christmas pies vegan Indian food no additives plant-based lifestyle gluten free pancakes plant food salted capers activated buckwheat Indian chapattis Moroccan fruit and nuts amaranth granola bars raw pizza bases egg free desserts French cuisine mindfulness conscious living fresh Summer salad vegetarian shepherd's pie vegan curry vegetarian sushi vegan foodshare raw cakes vegan food ideas Middle Eastern spices healthy lifestyle gluten free pizza base cashew sour cream fermented nut cheese spicy indian food pear and rocket salad raw nut tarts Ras el Hanout vegetarian pad thai conscious eating healthy vegan lifestyle summer food chickpea patties dairy free strawberry mousse mineral-rich raw lifestyle plant power spiralized veggies raw food inspiration vegetarian cooking natural lifestyle raw carrot cake vegan fritters creative cooking dairyfree desserts vegetarian lifestyle vegan satay sauce organic goji berries dairyfree lifestyle dehydrated pizza base organic quinoa vegan xmas tarts socca courgette ribbons raw torte raw vegan icing zucchini noodles vegan inspiration miso paste coconut chutney dairyfree sweets wholemeal chapattis healthy diet marinades dairy free chilli sambal healthy vegan food vegan pad thai fresh salad plantbased diet vegan diet ancient grains no refined sugar vegan pesto crafting the future of food delicious raw desserts vegetarian raw food community gluten free plantbased pastries vegan food inspiration spicy vegan food rawfood lifestyle plantstrong pink salt vegan salad natural food spices umami flavours nut cheeses raw vegan quiche organic cereals healthy cooking what vegans eat chermoula zoodles Moroccan spices spicy vegetarian food organic ingredients spicy Vindaloo vegan patties gluten free pizza consciousness raw fod diet raw quiche macadamia cheese stuffed potatoes dairy free cheesecake pesto dairy free caramel umami plantbased pizza bases spicy patties Middle Eastern plantbased cakes warming spices vegan salads pizza no cheese plant-based diet spice blends raw food raw food lifestyle dairyfree diet satay sauce plantbased lifestyle chilli raw cheesecake pad thai vegan French cuisine vegan pizzas conscious lifestyle raw vegan vegan desserts plant-based cheese Middle Eastern food vegan christmas treats vegetarian curry Moroccan cuisine unbaking dairy free pancakes vegan food share glutenfree lifestyle conscious life dairy free parmesan sweet potato fritters dehydrated cauliflower pizza crust meat free shepherd's pie felafel mediterranean cooking creative vegan cooking unbaked carrot cake vegan community vegan cooking vegetable patties Moroccan Indian food alfredo sauce vegan comfort food midfulness plant based diet plant based veganplantfood dairy free desserts walnut cheese romesco raw food share dairy free pizza vegan inspo raw vegan tarts plant strong raw pizza raw lasagne gluten free desserts dairy free cheese raw fermented cheese plantpower veganlifestyle rice malt syrup beetroot carpaccio organic rocket vegan pancakes vegan shepherd's pie himalayan pink salt cashew cheese dairy free shepherd's pie plant-based pancakes VEGAN super foods vegetarian diet organic wholefoods polenta vegan food inspo date paste zuchinni noodles raw carrot cakes cauliflower pizza crust chickpea fritters conscious cooking vegan parmesan cheese chickpea pancakes nut cheese organic natural cooking refined sugar free spicy fritters breakfast ideas vegan food vegetarian food vegan breakfast ideas rawfood dips vegan lifestyle dairyfree pesto xmas tarts raw food inspo raw granola bars vegan Indian cooking

Archive