My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


vegan sushi pad thai organic plantbasedlifestyle itaian pizza consciousness chickpea patties organic ingredients dairyfree diet vegan food ideas unbaked carrot cake raw parmesan cauliflower pizza crust vegetarian lifestyle delicious raw desserts raw pad thai spicy raw cakes raw food inspo raw vegan quiche gluten free pizza dehydrated pizza base vegetarian shepherd's pie organic goji berries vegan inspiration plant power raw food dairy free parmesan summer food vegan Moroccan food plant based vegan food share Moroccan cooking vegetarian cooking Ras el Hanout spiralized veggies raw lifestyle veganlifestyle vegetable fritters plantbased lifestyle spice blends Middle Eastern fresh Summer salad socca raw carrot cakes vegetarian lifestye raw desserts rawfood lifestyle umami rawfood himalayan pink salt vegan xmas tarts egg free desserts plantstrong amaranth organic cereals chilli pink salt dairy free plant-based pancakes mineral-rich xmas tarts spicy fritters cauliflower pizza base spicy vegan food vegan pancakes pesto zuchinni noodles Moroccan spices no additives raw caramel plant-based diet gluten free pancakes healthy lifestyle uncooking granola bars refined sugar free pear and rocket salad vegan food inspo spreads zoodles unbaking dairyfree lifestyle vegan cheese polenta gluten free pizza base umami flavours nut cheeses plantbased pizza vegan Indian food vegan satay sauce raw food lifestyle Moroccan cuisine dairy free desserts whole grains organic rocket plantbased cooking fermented nut cheese raw vegan meat free shepherd's pie raw carrot cake raw food share satay sauce gluten free desserts raw torte plantbased pizza bases spice pastes conscious lifestyle dairy free shepherd's pie vegan christmas tarts vegetarian food inspiration zucchini noodles mediterranean food vegan christmas pies raw pizza vegan community mindfulness Shepherd's Pie marinades spicy vegetarian food cauliflower pakoras raw fermented cheese cashew cheese spicy indian food vegan parmesan cheese sweet potato fritters raw granola bars plantbased cakes fresh salad creative vegan cooking vegan food inspiration mediterranean cooking wholemeal chapattis vegetarian sushi raw vegan icing French cuisine vegan cooking chickpea pancakes Indian chapattis spicy Vindaloo vegan desserts healthy diet natural cooking vegan patties plant-based cheese plant strong clean eating vegan lifestyle raw quiche raw lasagne vegan breakfast ideas dairy free pizza conscious cooking dairy free strawberry mousse gluten free cooking breakfast ideas fresh vegetables raw food community raw fod diet dairyfree desserts spicy patties mindful cooking macadamia cheese healthy vegan food raw vegan tarts vegan shepherd's pie natural lifestyle vegan pesto plantpowered organic vegetables coriander pesto plantfood dairy free cheese egg free mousse dair free conscious life walnut cheese corn meal dehydrated cauliflower pizza crust raw foodshare cashew sour cream peanut sauce raw fruit tarts dairy free pancakes my name is Spice plant-based lifestyle plant-based organic wholefoods Indian food gluten free dips yummy vegan food spicy food crafting the future of food vegan beetroot carpaccio nut cheese vegan comfort food spices dairy free cheesecake vegan diet conscious eating glutenfree lifestyle spice paste veganplantfood plantbased midfulness vegan food goji berries activated buckwheat chermoula raw food inspiration no refined sugar vegetarian food vegan foodshare vegan fritters vegan Indian cooking conscious living vegetarian diet warming spices ancient grains Moroccan fruit and nuts plantbased diet vegan salad Middle Eastern food eggplant roulades healthy vegan lifestyle creative cooking pizza no cheese plant based cheese Moroccan vegan christmas treats super foods super grains almond crumb what vegans eat dairy free lifestyle courgette ribbons date paste raw food diet raw nut tarts dairy free caramel vegan inspo plant food raw cheese coconut chutney plantbased pastries vegan curry dairyfree sweets natural food raw cheesecake vegetarian pad thai vegan French cuisine salted capers vegan salads VEGAN plantpower vegetable patties chilli sambal dairyfree pesto alfredo sauce rice malt syrup stuffed potatoes chickpea fritters vegan pad thai plant based lifestyle felafel beetroot carpaccio miso paste vegetarian curry healthy cooking romesco raw pizza bases no preservatives veganism organic quinoa plant based diet Middle Eastern spices vegetarian vegan pizzas