My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


raw food diet dairy free plantbased lifestyle raw cheesecake vegan beetroot carpaccio cashew sour cream nut cheeses raw caramel healthy cooking yummy vegan food mindful cooking corn meal coriander pesto organic wholefoods healthy lifestyle plantbased diet chickpea patties creative cooking vegan christmas pies spices chermoula vegan food inspo plant based cheese vegetable fritters vegan desserts plant power cauliflower pizza base vegan community plantbased pastries dairyfree desserts organic vegetables Shepherd's Pie plantpower plant based diet unbaking spicy fritters organic goji berries vegan pancakes plant-based pancakes dairy free desserts dips egg free mousse healthy diet activated buckwheat chilli sambal vegan sushi delicious raw desserts dairy free pancakes plantbased cooking breakfast ideas organic quinoa raw fod diet Ras el Hanout conscious lifestyle no preservatives vegan lifestyle Middle Eastern food what vegans eat super foods vegan salad spiralized veggies cauliflower pakoras spreads rawfood lifestyle raw fruit tarts plant-based spicy indian food mediterranean cooking warming spices healthy vegan food raw granola bars miso paste pizza no cheese gluten free dairyfree diet gluten free desserts vegan pad thai vegetarian food inspiration xmas tarts fresh salad conscious living satay sauce pad thai consciousness chilli mediterranean food vegetarian plantfood zucchini noodles no additives plantbasedlifestyle conscious eating zuchinni noodles mindfulness plant food natural cooking uncooking chickpea pancakes raw carrot cakes vegan inspo gluten free cooking natural lifestyle Moroccan cuisine raw torte goji berries plantbased plant strong cashew cheese gluten free pizza vegan Moroccan food granola bars vegetarian diet nut cheese gluten free pancakes plantstrong crafting the future of food raw food super grains vegetarian shepherd's pie vegan christmas tarts summer food dairy free pizza vegan shepherd's pie peanut sauce vegetarian curry midfulness dairyfree lifestyle plant based lifestyle spicy food raw lasagne pear and rocket salad beetroot carpaccio veganlifestyle ancient grains dair free raw vegan organic himalayan pink salt eggplant roulades Moroccan gluten free pizza base raw cakes raw fermented cheese dairy free cheesecake vegan christmas treats Middle Eastern spices fermented nut cheese walnut cheese raw pizza vegan Indian cooking Moroccan spices raw foodshare macadamia cheese coconut chutney vegan breakfast ideas unbaked carrot cake wholemeal chapattis spicy patties healthy vegan lifestyle dairy free lifestyle vegetarian food meat free shepherd's pie conscious cooking sweet potato fritters romesco umami flavours dairy free shepherd's pie spice pastes raw vegan quiche raw food inspiration dairy free parmesan clean eating natural food dairyfree sweets vegan pizzas vegan patties raw food community vegan satay sauce vegan salads fresh vegetables Middle Eastern Moroccan fruit and nuts vegan foodshare raw food lifestyle organic cereals vegetarian sushi zoodles plantpowered vegetable patties vegetarian lifestyle raw desserts vegan French cuisine vegetarian cooking raw food inspo veganism cauliflower pizza crust raw parmesan plantbased cakes no refined sugar dehydrated cauliflower pizza crust vegan cooking marinades vegan Indian food raw lifestyle plant-based diet spicy vegetarian food amaranth vegan diet raw food share almond crumb spicy Vindaloo mineral-rich spicy vegan food raw carrot cake socca spicy courgette ribbons vegan food plant based raw pizza bases itaian pizza my name is Spice dairyfree pesto plant-based lifestyle rawfood plantbased pizza organic rocket pink salt raw nut tarts raw pad thai vegan cheese stuffed potatoes vegan curry chickpea fritters plant-based cheese raw vegan icing vegan parmesan cheese raw vegan tarts dairy free cheese Indian chapattis egg free desserts dairy free strawberry mousse vegan comfort food Moroccan cooking date paste dehydrated pizza base French cuisine creative vegan cooking refined sugar free organic ingredients vegan food share alfredo sauce spice paste dairy free caramel polenta vegan xmas tarts rice malt syrup conscious life vegan inspiration vegan food inspiration whole grains vegan fritters felafel vegan food ideas vegetarian lifestye raw quiche vegetarian pad thai plantbased pizza bases umami veganplantfood glutenfree lifestyle pesto salted capers spice blends Indian food raw cheese vegan pesto VEGAN fresh Summer salad