Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

rawfood fresh vegetables vegan Indian cooking raw cheesecake creative cooking chickpea patties raw food lifestyle cashew sour cream plantstrong vegetarian mindfulness wholemeal chapattis plant power raw fruit tarts dehydrated pizza base pink salt natural food vegan inspiration plantpowered himalayan pink salt vegan community stuffed potatoes vegan curry raw pad thai courgette ribbons raw food share gluten free desserts plantbased plantbased pizza bases nut cheeses organic rocket activated buckwheat raw cheese raw carrot cakes unbaked carrot cake raw torte pad thai rice malt syrup raw food inspo yummy vegan food pesto no refined sugar fresh salad granola bars gluten free raw food community spicy fritters plantbased cooking dairy free caramel vegan satay sauce consciousness raw quiche polenta super foods raw vegan icing plant based cheese dairy free strawberry mousse raw foodshare organic ingredients Moroccan cauliflower pakoras plant-based Indian chapattis plant-based pancakes raw carrot cake whole grains dairyfree desserts eggplant roulades plant-based lifestyle vegetarian shepherd's pie cauliflower pizza crust raw caramel dairy free desserts spice pastes Indian food rawfood lifestyle vegan food ideas alfredo sauce organic vegetables vegan cooking raw cakes VEGAN vegetarian sushi pear and rocket salad Middle Eastern food plant food healthy vegan food vegan lifestyle dairy free cheesecake spice paste crafting the future of food almond crumb romesco gluten free pizza plant based raw vegan quiche dairy free spice blends vegan fritters Moroccan fruit and nuts dips natural lifestyle raw pizza bases plantbased pastries nut cheese vegan patties vegetarian lifestyle Moroccan spices no additives raw lifestyle egg free desserts mediterranean food uncooking plantbased pizza umami flavours Ras el Hanout dairyfree lifestyle plant-based cheese chickpea pancakes what vegans eat vegan Indian food ancient grains warming spices plant based lifestyle raw pizza Moroccan cooking vegan foodshare spicy vegetarian diet vegan pancakes chilli sambal vegetarian curry Middle Eastern spices no preservatives felafel corn meal socca conscious eating fresh Summer salad goji berries plantpower spicy food vegan salads super grains vegan salad my name is Spice vegan diet spicy vegetarian food cashew cheese date paste raw desserts peanut sauce raw granola bars plantbased cakes veganism spicy vegan food refined sugar free raw food inspiration dair free vegan food share vegan Moroccan food vegan sushi organic goji berries vegetarian food clean eating raw nut tarts gluten free pizza base vegetarian food inspiration satay sauce conscious lifestyle vegan cheese itaian pizza veganplantfood vegetable fritters veganlifestyle raw vegan tarts dairyfree diet healthy diet vegetarian pad thai coriander pesto sweet potato fritters plantbased diet vegan christmas pies Moroccan cuisine salted capers summer food egg free mousse unbaking vegan xmas tarts raw food diet vegan inspo glutenfree lifestyle vegetable patties French cuisine raw parmesan chilli zoodles gluten free cooking healthy lifestyle conscious life dairyfree pesto vegan food fermented nut cheese dairy free lifestyle organic wholefoods mediterranean cooking vegan pizzas vegan parmesan cheese spicy patties organic quinoa plantbasedlifestyle vegetarian cooking beetroot carpaccio dairy free parmesan spicy indian food marinades walnut cheese meat free shepherd's pie raw fod diet macadamia cheese amaranth plant-based diet raw food zucchini noodles dairy free shepherd's pie vegan comfort food spiralized veggies raw lasagne dehydrated cauliflower pizza crust conscious living breakfast ideas chermoula plant strong dairy free pizza dairy free cheese vegan French cuisine raw fermented cheese vegan pad thai vegan beetroot carpaccio cauliflower pizza base plantfood vegan breakfast ideas vegetarian lifestye natural cooking mindful cooking gluten free pancakes zuchinni noodles healthy vegan lifestyle plantbased lifestyle spreads delicious raw desserts chickpea fritters vegan food inspo vegan food inspiration vegan pesto Shepherd's Pie xmas tarts plant based diet healthy cooking vegan desserts organic spices midfulness umami miso paste conscious cooking vegan christmas tarts dairy free pancakes vegan shepherd's pie organic cereals spicy Vindaloo vegan christmas treats mineral-rich dairyfree sweets raw vegan Middle Eastern coconut chutney creative vegan cooking pizza no cheese

Archive