Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

raw pizza no additives cashew sour cream unbaking dips vegan patties clean eating activated buckwheat raw quiche spiralized veggies itaian pizza raw caramel cauliflower pizza crust veganlifestyle plantbasedlifestyle crafting the future of food pad thai mediterranean food spicy Vindaloo vegan salad plantpower raw nut tarts delicious raw desserts plant based uncooking spices fresh Summer salad plant-based raw vegan icing natural lifestyle chickpea fritters dairy free pizza healthy vegan lifestyle raw vegan tarts egg free desserts dairyfree desserts gluten free cooking vegan christmas treats date paste vegetarian curry raw fod diet vegetarian pad thai vegan pad thai creative cooking polenta raw carrot cake raw fermented cheese vegan desserts raw food diet vegan xmas tarts VEGAN rawfood dair free cashew cheese raw food share salted capers raw foodshare dairy free cheese vegan diet gluten free pizza base ancient grains courgette ribbons conscious living vegan community vegetarian diet consciousness romesco creative vegan cooking raw fruit tarts plantbased dairyfree lifestyle raw carrot cakes Middle Eastern spices vegan salads umami flavours dairyfree diet raw vegan raw parmesan gluten free pizza super grains vegan fritters plantstrong dairy free parmesan vegan pizzas vegan food inspiration vegetarian lifestyle gluten free pancakes coconut chutney veganism raw food inspo vegan Indian cooking breakfast ideas dairyfree pesto satay sauce vegetarian cooking vegan sushi wholemeal chapattis dairy free pancakes rawfood lifestyle Moroccan French cuisine spicy vegan food vegan food conscious cooking chickpea pancakes plant based cheese dairy free strawberry mousse gluten free desserts zucchini noodles amaranth no refined sugar nut cheeses xmas tarts vegan pesto spice pastes pink salt organic cereals raw lasagne Moroccan fruit and nuts vegan food ideas chickpea patties vegan inspo organic quinoa organic plantbased cakes socca my name is Spice vegetarian sushi midfulness egg free mousse granola bars vegan breakfast ideas cauliflower pizza base dairy free lifestyle cauliflower pakoras healthy vegan food umami veganplantfood chilli healthy lifestyle raw food vegan lifestyle organic goji berries coriander pesto plant-based lifestyle plant-based cheese refined sugar free fresh vegetables conscious lifestyle vegan food inspo dairy free desserts vegan pancakes mediterranean cooking vegan Indian food fresh salad dairy free shepherd's pie spicy food no preservatives plantbased cooking healthy diet plantfood plant-based pancakes alfredo sauce natural cooking goji berries vegetable fritters dairyfree sweets vegan curry corn meal vegetarian food vegan shepherd's pie raw cheesecake spice paste spicy vegetarian food natural food vegetable patties Moroccan spices plant food warming spices raw cakes dairy free pear and rocket salad what vegans eat sweet potato fritters super foods yummy vegan food organic rocket spreads dairy free cheesecake zoodles beetroot carpaccio summer food dehydrated cauliflower pizza crust pesto chilli sambal Middle Eastern plantpowered spicy vegan satay sauce plant based lifestyle mineral-rich vegan cooking vegan christmas tarts marinades Ras el Hanout vegetarian food inspiration plantbased lifestyle raw torte vegan foodshare organic wholefoods plant power plant strong pizza no cheese zuchinni noodles gluten free raw food lifestyle Indian chapattis raw food community nut cheese Shepherd's Pie macadamia cheese raw cheese vegetarian lifestye glutenfree lifestyle organic ingredients eggplant roulades miso paste chermoula raw vegan quiche dehydrated pizza base felafel mindful cooking himalayan pink salt spice blends dairy free caramel unbaked carrot cake walnut cheese Indian food vegan christmas pies plant-based diet vegetarian conscious life plantbased pizza rice malt syrup plantbased pastries raw pizza bases Moroccan cooking conscious eating vegan inspiration vegan French cuisine vegan Moroccan food raw pad thai spicy indian food vegan beetroot carpaccio mindfulness raw food inspiration fermented nut cheese whole grains peanut sauce vegan comfort food vegan parmesan cheese vegan food share plant based diet spicy fritters plantbased pizza bases raw granola bars vegetarian shepherd's pie spicy patties vegan cheese meat free shepherd's pie Moroccan cuisine healthy cooking stuffed potatoes Middle Eastern food organic vegetables raw lifestyle plantbased diet almond crumb raw desserts

Archive