My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


zucchini noodles vegan protein egg free desserts vegan Indian food crafting the future of food organic vegetables natural food dehydrated cauliflower pizza crust vegan food ideas Moroccan cooking vegan diet plantpower vegan christmas treats glutenfree dairyfree pesto rice malt syrup Middle Eastern food Middle Eastern dairy free desserts my name is Spice fermented nut cheese organic cereals spiralized veggies gluten free pizza base fresh Summer salad plantbased lifestyle vegetarian lifestyle spicy Vindaloo healthy cooking umami vegan nutrition mediterranean cooking marinades VEGAN date paste chilli sambal plant based cheese conscious lifestyle vegan community organic goji berries egg free mousse unbaking goji berries vegan foodshare vegan comfort food chia parfait raw fod diet plantstrong vegan French cuisine wholemeal chapattis sweet potato vegan satay sauce mineral-rich Moroccan cuisine gluten free desserts cauliflower pizza crust activated buckwheat mindfulness vegan breakfast ideas socca fermented vegan cheese conscious life veganplantfood breakfast ideas dairyfree diet himalayan pink salt Moroccan spices raw food inspo salted capers dehydrated pizza base super grains plant strong vegan patties no refined sugar plant based diet umami flavours organic wholefoods spicy indian food vegetarian lifestye vegetarian shepherd's pie acai bowl vegan pad thai plantpowered dairy free cheese vegan pancakes plantbased pizza veganism spices cashew sour cream what vegans eat plantbased diet unbaked carrot cake Probiotics gluten free cooking vegan fritters vegan pesto raw food community ancient grains spicy food delicious raw desserts refined sugar free spicy vegan inspo vegan crème fraiche spice paste super foods coconut chutney pizza no cheese pesto raw vegan tarts vegan lifestyle organic spice blends dips pear and rocket salad raw food chickpea pancakes raw lifestyle rawfood vegan xmas tarts dairy free chickpea fritters vegan food inspiration raw food share organic rocket vegan food share dairy free shepherd's pie plantbasedlifestyle raw pizza bases xmas tarts raw granola bars vegetable fritters miso paste vegan food glutenfree lifestyle dairy free parmesan yummy vegan dairy free caramel amino acids plantbased cooking sweet potato fritters granola bars raw pad thai chickpea patties walnut cheese raw food lifestyle dairyfree desserts conscious living spicy patties fresh vegetables nut cheeses plant-based vitamin C raw fruit tarts dairy free pizza warming spices pink salt consciousness vegetarian pad thai creative vegan cooking nut cheese plant-based cheese beetroot carpaccio vegan shepherd's pie meat free shepherd's pie raw fermented cheese whole grains vegan salads alfredo sauce midfulness satay sauce rawfood lifestyle plant-based lifestyle chilli gluten free pancakes vegan salad nutritious vegetarian food vegan parmesan cheese macadamia cheese vegan beetroot carpaccio uncooking romesco raw desserts veganlifestyle vegan cooking healthy lifestyle pad thai plant-based diet raw food diet plantbased cakes no preservatives vegetarian diet raw torte vegan Indian cooking cruelty free spicy vegan food plantbased pastries gluten free pizza dairy free cheesecake vegan food inspo natural cooking vegan inspiration vegan desserts raw pizza vegetarian curry organic quinoa plant-based pancakes itaian pizza dairyfree sweets raw caramel raw foodshare Celtic sea salt eggplant roulades Middle Eastern spices felafel corn meal yummy vegan food plantbased pizza bases creative cooking dairy free lifestyle vegetarian sushi coriander pesto spreads raw carrot cakes French cuisine healthy vegan food organic ingredients spicy fritters gremolata vegan cheese raw vegan quiche plant power vegan christmas pies raw parmesan fermented plant food zoodles vegetarian spicy vegetarian food amaranth gluten free Indian chapattis plant based chermoula fruit smoothie courgette ribbons vegetable patties no additives vegan curry mindful cooking healthy vegan lifestyle raw lasagne plant based lifestyle vegetarian cooking raw food inspiration healthy diet conscious cooking vegetarian food inspiration dairy free pancakes cashew cheese vegan christmas tarts raw cheesecake Moroccan raw vegan vegan Moroccan food Indian food raw cheese Shepherd's Pie raw nut tarts dairy free strawberry mousse cauliflower pizza base conscious eating clean eating zuchinni noodles Probiotic dairyfree lifestyle natural lifestyle vegan pizzas cauliflower pakoras vegan sushi raw carrot cake Ras el Hanout vegan breakfast plantfood spice pastes polenta peanut sauce Moroccan fruit and nuts summer food fresh salad raw cakes mediterranean food raw quiche dair free raw vegan icing almond crumb plantbased stuffed potatoes