Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

plant food vegan food ideas raw vegan tarts chickpea pancakes raw granola bars veganism raw food diet conscious cooking umami flavours romesco egg free mousse super grains amaranth my name is Spice goji berries raw food community raw caramel organic wholefoods vegetarian food inspiration raw cheese pink salt raw pizza plant-based cheese conscious lifestyle vegan satay sauce gluten free pizza raw lifestyle vegetarian diet rawfood lifestyle cauliflower pizza crust dairy free parmesan raw carrot cakes plantbased pizza raw foodshare dairy free alfredo sauce spicy indian food mediterranean cooking super foods pesto healthy vegan lifestyle what vegans eat vegan pizzas vegan salad warming spices vegan desserts himalayan pink salt itaian pizza cashew sour cream raw food lifestyle miso paste spicy fritters stuffed potatoes gluten free cooking dairy free cheesecake organic quinoa corn meal mediterranean food raw vegan quiche plant power raw food inspo uncooking vegan food inspo plant-based pancakes raw parmesan Shepherd's Pie spicy vegan food raw pizza bases mindful cooking fresh Summer salad vegetarian food zoodles raw pad thai plantbased pastries egg free desserts plantbasedlifestyle organic rocket Moroccan pad thai no refined sugar raw food share vegan community vegan christmas treats natural cooking vegan christmas tarts vegan foodshare vegan food vegetarian lifestye spice blends plantstrong plantbased cakes natural food raw food mineral-rich Middle Eastern spices fresh vegetables crafting the future of food walnut cheese vegan pancakes VEGAN sweet potato fritters vegetarian cooking plantbased diet raw fermented cheese vegan fritters vegan cooking chickpea fritters dips dairy free strawberry mousse coconut chutney rawfood dair free organic vegetables vegan salads summer food spicy patties dairy free shepherd's pie spices Middle Eastern food raw fod diet creative vegan cooking Moroccan cooking spicy raw cakes zuchinni noodles raw torte vegan Moroccan food vegan beetroot carpaccio gluten free pizza base spice pastes chilli dairyfree sweets raw carrot cake polenta vegetarian pad thai activated buckwheat Indian food creative cooking midfulness wholemeal chapattis vegetarian curry raw nut tarts plant based vegan food share glutenfree lifestyle spicy vegetarian food cashew cheese raw quiche nut cheese chermoula vegetable patties plantpower vegan parmesan cheese Moroccan cuisine vegan inspo vegan breakfast ideas vegetarian lifestyle spice paste rice malt syrup plant based diet xmas tarts dairy free cheese cauliflower pizza base almond crumb dairyfree diet raw vegan vegetarian shepherd's pie granola bars organic goji berries Middle Eastern raw food inspiration dairy free desserts umami conscious eating consciousness healthy cooking spreads date paste plantbased cooking plant-based diet gluten free desserts spicy Vindaloo fresh salad dairyfree lifestyle plantbased dairy free pancakes raw vegan icing plant based lifestyle salted capers vegan Indian cooking dehydrated cauliflower pizza crust marinades raw desserts dehydrated pizza base clean eating plant-based chickpea patties vegetarian dairy free caramel healthy lifestyle satay sauce plant based cheese spicy food organic cereals dairyfree desserts mindfulness raw lasagne Moroccan spices gluten free pancakes pear and rocket salad vegetarian sushi delicious raw desserts dairy free pizza spiralized veggies conscious life beetroot carpaccio unbaking eggplant roulades vegan christmas pies chilli sambal felafel vegan cheese healthy vegan food organic whole grains conscious living vegan xmas tarts breakfast ideas nut cheeses plantpowered vegan comfort food vegan lifestyle plantbased pizza bases plant strong raw cheesecake fermented nut cheese gluten free vegan curry coriander pesto socca ancient grains macadamia cheese veganlifestyle yummy vegan food vegan pesto cauliflower pakoras courgette ribbons vegan French cuisine veganplantfood raw fruit tarts plantfood peanut sauce natural lifestyle vegan shepherd's pie Indian chapattis Moroccan fruit and nuts vegan patties vegan diet vegan pad thai dairyfree pesto vegan Indian food zucchini noodles vegan sushi unbaked carrot cake pizza no cheese refined sugar free French cuisine organic ingredients healthy diet no preservatives vegan food inspiration no additives plantbased lifestyle dairy free lifestyle vegan inspiration plant-based lifestyle vegetable fritters Ras el Hanout meat free shepherd's pie

Archive