Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

satay sauce clean eating plantbased pizza bases healthy vegan food organic polenta raw caramel raw desserts meat free shepherd's pie granola bars veganlifestyle organic vegetables dairy free cheese raw fermented cheese cashew cheese spicy food salted capers corn meal fresh salad plantbased diet goji berries raw cheese delicious raw desserts plant based spicy vegetarian food dairy free pancakes chilli sambal vegan satay sauce vegan christmas treats date paste vegan food plantpowered dairy free pizza vegetarian curry dairyfree diet Ras el Hanout super grains egg free mousse vegan French cuisine plant-based cheese plant-based spices vegan Indian food what vegans eat raw torte wholemeal chapattis rice malt syrup vegan food ideas mindfulness dehydrated cauliflower pizza crust veganplantfood macadamia cheese fresh vegetables raw food raw food diet pesto Shepherd's Pie vegan lifestyle rawfood lifestyle vegan inspiration Moroccan cuisine raw pad thai raw fod diet dairyfree lifestyle plant-based pancakes conscious cooking zuchinni noodles organic cereals dairyfree pesto Moroccan fruit and nuts plant based cheese natural food conscious living sweet potato fritters vegetarian food inspiration pink salt coriander pesto vegan cheese umami vegan food share vegetable patties vegan christmas tarts Indian chapattis raw cheesecake vegan foodshare organic quinoa pear and rocket salad himalayan pink salt vegetable fritters activated buckwheat conscious eating raw vegan icing plant power nut cheese stuffed potatoes felafel chickpea fritters dehydrated pizza base cauliflower pizza base marinades vegan comfort food organic ingredients fresh Summer salad raw food inspiration gluten free plant food summer food healthy diet dairyfree sweets romesco ancient grains plantbased pizza walnut cheese healthy vegan lifestyle cauliflower pizza crust raw food community umami flavours vegetarian sushi organic wholefoods refined sugar free vegan food inspo raw vegan beetroot carpaccio VEGAN vegetarian diet dairy free strawberry mousse Indian food conscious life miso paste plant based lifestyle raw pizza bases unbaking mediterranean cooking zucchini noodles dips plantbased cooking dairyfree desserts vegan xmas tarts crafting the future of food raw food lifestyle vegan community raw carrot cake vegetarian pad thai plantbased lifestyle rawfood healthy cooking dairy free lifestyle spicy vegan food vegan Moroccan food spreads vegan breakfast ideas dairy free desserts vegan pancakes plantbased pastries dairy free parmesan gluten free pizza vegan fritters creative cooking vegan inspo raw carrot cakes spicy patties gluten free pancakes chilli vegan christmas pies itaian pizza raw food share gluten free pizza base uncooking raw vegan tarts peanut sauce raw vegan quiche raw lasagne plant based diet spicy fritters spice paste pizza no cheese vegan parmesan cheese vegan pizzas plantbased dair free vegetarian lifestyle gluten free desserts courgette ribbons plant strong Moroccan cooking mineral-rich healthy lifestyle raw lifestyle Moroccan spices vegan food inspiration vegan patties breakfast ideas whole grains vegetarian vegan cooking coconut chutney raw food inspo no refined sugar dairy free caramel socca plantfood raw quiche dairy free super foods pad thai my name is Spice Middle Eastern food warming spices natural cooking plantpower raw parmesan eggplant roulades plant-based lifestyle chickpea patties mindful cooking vegan salad Middle Eastern no preservatives vegan pesto fermented nut cheese vegan desserts plantbased cakes vegan Indian cooking vegan pad thai xmas tarts amaranth no additives unbaked carrot cake conscious lifestyle vegan salads vegan curry raw nut tarts spicy vegan diet vegan shepherd's pie French cuisine cashew sour cream spicy Vindaloo egg free desserts vegan sushi veganism midfulness vegetarian shepherd's pie gluten free cooking spicy indian food cauliflower pakoras raw granola bars vegetarian cooking alfredo sauce vegetarian food plantstrong chickpea pancakes spiralized veggies dairy free cheesecake raw pizza spice blends spice pastes chermoula consciousness almond crumb raw foodshare plant-based diet natural lifestyle nut cheeses organic rocket raw fruit tarts organic goji berries Moroccan yummy vegan food vegetarian lifestye vegan beetroot carpaccio raw cakes glutenfree lifestyle dairy free shepherd's pie mediterranean food zoodles Middle Eastern spices plantbasedlifestyle creative vegan cooking

Archive