My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


plantbased natural food vegan food inspo miso paste pink salt vegan comfort food plantbased pastries vegan pancakes vegan fritters natural cooking raw food lifestyle organic quinoa organic rocket xmas tarts vegan food plantbased pizza courgette ribbons raw food dairy free pancakes plantbased pizza bases vegan cheese zuchinni noodles walnut cheese refined sugar free whole grains gluten free pizza base dairyfree diet vegan Moroccan food spice blends vegan satay sauce veganplantfood vegan diet raw pizza bases plantfood chickpea fritters natural lifestyle fresh Summer salad healthy diet cauliflower pizza crust plant food pad thai raw vegan quiche beetroot carpaccio Middle Eastern spices vegan inspo ancient grains raw fod diet clean eating mediterranean cooking plant based plant strong dairyfree pesto wholemeal chapattis creative vegan cooking felafel mindful cooking veganism gluten free pancakes chermoula satay sauce vegan cooking Moroccan cooking spices itaian pizza pizza no cheese veganlifestyle vegan pad thai vegetarian lifestyle vegan Indian cooking organic wholefoods raw food share yummy vegan food Middle Eastern food himalayan pink salt super foods VEGAN summer food vegetarian spicy indian food nut cheese Shepherd's Pie vegan French cuisine dairy free shepherd's pie spice paste vegan food ideas chilli sambal socca raw food community mediterranean food pear and rocket salad plant based cheese salted capers vegan lifestyle vegetarian cooking corn meal raw lifestyle Moroccan fruit and nuts Ras el Hanout conscious cooking rawfood spicy Vindaloo vegan foodshare raw carrot cakes plant-based cheese vegan salad vegan curry marinades nut cheeses almond crumb date paste uncooking zoodles conscious lifestyle Indian food spiralized veggies activated buckwheat vegetarian lifestye raw lasagne rice malt syrup dairy free parmesan dairy free lifestyle raw desserts unbaked carrot cake spicy raw vegan tarts raw granola bars mindfulness healthy lifestyle vegan parmesan cheese granola bars healthy vegan lifestyle raw cheese vegan pizzas no preservatives glutenfree lifestyle vegan shepherd's pie plant power dairy free umami flavours vegan salads vegan food inspiration gluten free raw carrot cake conscious life raw pizza egg free mousse organic goji berries chickpea pancakes spice pastes dairyfree lifestyle mineral-rich dairyfree sweets no additives peanut sauce romesco dairy free pizza spicy patties what vegans eat goji berries vegan christmas tarts plant-based diet polenta plantbasedlifestyle dairy free strawberry mousse plantpower dairy free caramel my name is Spice dehydrated cauliflower pizza crust spicy food conscious living cashew cheese cashew sour cream organic vegetables raw quiche Indian chapattis vegan breakfast ideas vegan desserts plantstrong vegan sushi vegan christmas pies vegetable fritters vegetarian food inspiration fermented nut cheese plantbased lifestyle raw torte macadamia cheese plantpowered plantbased cakes raw vegan raw vegan icing vegan patties crafting the future of food chickpea patties dairy free desserts plant based lifestyle vegan beetroot carpaccio gluten free pizza vegetarian sushi plantbased diet plant-based lifestyle plant based diet raw caramel fresh vegetables vegan community amaranth spreads vegetarian diet raw fruit tarts dehydrated pizza base raw food inspo meat free shepherd's pie plant-based raw pad thai French cuisine vegetarian food organic vegan xmas tarts chilli coriander pesto raw cakes vegan food share Moroccan conscious eating pesto vegan christmas treats sweet potato fritters cauliflower pakoras raw parmesan cauliflower pizza base Middle Eastern stuffed potatoes vegetarian curry rawfood lifestyle dairy free cheesecake raw fermented cheese dairy free cheese vegan pesto eggplant roulades umami raw cheesecake fresh salad gluten free cooking Moroccan cuisine delicious raw desserts plant-based pancakes coconut chutney raw foodshare dair free gluten free desserts vegetarian shepherd's pie warming spices healthy vegan food no refined sugar plantbased cooking spicy vegan food dairyfree desserts spicy fritters spicy vegetarian food vegetarian pad thai consciousness vegetable patties unbaking alfredo sauce raw food diet healthy cooking vegan Indian food breakfast ideas dips creative cooking egg free desserts vegan inspiration Moroccan spices zucchini noodles raw nut tarts organic ingredients super grains raw food inspiration midfulness organic cereals