My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


plant-based chermoula spiralized veggies raw fod diet granola bars vegetarian shepherd's pie plantbasedlifestyle vegan fritters himalayan pink salt zuchinni noodles raw carrot cake organic goji berries vegan community raw nut tarts French cuisine no refined sugar VEGAN spices vegan inspo dairyfree pesto spicy fritters chilli raw caramel mediterranean food pink salt conscious lifestyle spicy food plantbased pizza bases raw food dairy free cheese amaranth salted capers vegan food inspiration no additives dairyfree diet raw pizza cauliflower pakoras raw pad thai organic wholefoods veganplantfood natural food raw vegan Indian chapattis felafel yummy vegan food dairy free desserts coconut chutney romesco Middle Eastern plant power Middle Eastern spices macadamia cheese healthy vegan food veganism super grains natural lifestyle plantbased diet spicy patties dairy free gluten free desserts healthy vegan lifestyle rawfood lifestyle spicy vegetarian food conscious cooking itaian pizza midfulness Middle Eastern food plant food plantbased pastries zoodles conscious eating dair free creative vegan cooking Moroccan spices whole grains plantpowered dairy free parmesan plant based diet raw food community organic quinoa super foods raw fruit tarts sweet potato fritters activated buckwheat cashew sour cream goji berries organic vegetables vegetarian cooking miso paste organic plant based cheese plantpower alfredo sauce veganlifestyle vegetarian lifestyle breakfast ideas umami vegan lifestyle dairy free cheesecake raw desserts gluten free cooking glutenfree lifestyle pear and rocket salad mindfulness beetroot carpaccio spice blends vegan beetroot carpaccio spicy Vindaloo dehydrated cauliflower pizza crust refined sugar free vegan pancakes vegetarian diet almond crumb organic rocket raw food inspiration plant-based diet egg free mousse raw vegan tarts crafting the future of food summer food vegetarian lifestye fermented nut cheese vegetarian curry dairy free lifestyle vegan foodshare vegan patties vegan curry stuffed potatoes vegan diet ancient grains spice paste vegan inspiration vegan christmas tarts egg free desserts raw parmesan raw vegan icing organic ingredients raw cheesecake vegan satay sauce raw lasagne raw fermented cheese raw foodshare raw food inspo raw vegan quiche Moroccan cooking delicious raw desserts spicy vegan food organic cereals rice malt syrup consciousness cauliflower pizza crust plantfood my name is Spice vegan cheese Moroccan cuisine vegan food ideas Shepherd's Pie raw carrot cakes plant-based cheese healthy lifestyle raw food diet unbaked carrot cake plantstrong vegetarian food inspiration vegan sushi healthy diet xmas tarts dairy free caramel vegan christmas pies gluten free pizza uncooking chickpea fritters no preservatives conscious living dairyfree lifestyle plant strong healthy cooking gluten free fresh salad pesto vegan xmas tarts fresh Summer salad plant based lifestyle natural cooking nut cheeses chickpea patties courgette ribbons vegan Moroccan food vegetarian sushi dairy free strawberry mousse coriander pesto pad thai Ras el Hanout spicy raw torte mindful cooking raw food lifestyle vegan comfort food chilli sambal raw food share walnut cheese cashew cheese raw cakes pizza no cheese vegan desserts raw cheese mineral-rich what vegans eat clean eating marinades plantbased cooking vegan food inspo plantbased cakes vegetable fritters rawfood vegan salad dips mediterranean cooking unbaking spicy indian food spreads vegetarian pad thai spice pastes warming spices dairyfree sweets date paste cauliflower pizza base chickpea pancakes vegan Indian food socca vegan French cuisine vegetarian corn meal plant-based pancakes vegan salads vegan shepherd's pie raw quiche vegan pesto dairy free pancakes vegan pizzas meat free shepherd's pie vegetable patties raw granola bars wholemeal chapattis vegan breakfast ideas plantbased lifestyle peanut sauce creative cooking gluten free pancakes plantbased pizza vegan parmesan cheese vegan christmas treats satay sauce dairy free pizza umami flavours vegan cooking eggplant roulades Moroccan vegetarian food Indian food dehydrated pizza base raw pizza bases plant based conscious life plantbased polenta vegan pad thai plant-based lifestyle dairy free shepherd's pie vegan food share nut cheese Moroccan fruit and nuts zucchini noodles fresh vegetables vegan food dairyfree desserts raw lifestyle gluten free pizza base vegan Indian cooking