Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

walnut cheese umami warming spices organic cereals midfulness spice paste spicy fritters spicy Vindaloo vegan Moroccan food wholemeal chapattis raw vegan quiche delicious raw desserts vegan community dairy free raw vegan icing dair free vegan food Moroccan cooking conscious life plantbasedlifestyle ancient grains spicy food vegan food ideas coriander pesto plant strong spicy patties vegan pizzas raw carrot cakes plant based diet raw pad thai vegan food share itaian pizza vegan shepherd's pie raw parmesan unbaked carrot cake coconut chutney vegetable patties raw carrot cake spice pastes raw vegan conscious cooking plant based cheese vegan fritters vegan Indian food vegan food inspiration clean eating veganplantfood conscious eating Moroccan spices cashew cheese amaranth vegan satay sauce mineral-rich almond crumb vegan pancakes spice blends natural food vegan xmas tarts gluten free pizza whole grains pesto granola bars plantpowered super grains vegetarian curry egg free desserts raw cheese eggplant roulades goji berries dairyfree desserts nut cheeses vegan inspiration vegan lifestyle raw fermented cheese vegan christmas tarts vegetarian diet raw fod diet raw torte vegan French cuisine plant-based cheese organic pear and rocket salad mediterranean cooking Indian food vegan Indian cooking vegan christmas treats healthy lifestyle organic goji berries organic wholefoods spiralized veggies veganlifestyle vegetarian shepherd's pie plantbased cakes spicy indian food vegan salads raw cakes mindful cooking plant-based diet VEGAN creative cooking raw food lifestyle plantstrong breakfast ideas vegan cooking organic quinoa vegan salad plantbased cooking satay sauce raw granola bars vegetarian lifestyle vegan cheese vegan breakfast ideas pizza no cheese dairy free caramel spices marinades vegetarian lifestye no refined sugar glutenfree lifestyle cashew sour cream conscious lifestyle chilli my name is Spice rawfood gluten free cooking fermented nut cheese crafting the future of food gluten free vegetable fritters refined sugar free healthy vegan food zoodles Indian chapattis cauliflower pizza base corn meal zuchinni noodles pink salt vegan christmas pies gluten free pancakes organic rocket cauliflower pizza crust raw desserts plantbased pizza bases himalayan pink salt gluten free desserts organic vegetables rawfood lifestyle French cuisine dairy free pancakes vegan diet no preservatives chickpea pancakes spreads plantbased pizza vegan patties alfredo sauce yummy vegan food dairy free parmesan creative vegan cooking raw pizza bases rice malt syrup mindfulness dips fresh salad plant based vegan desserts plant-based lifestyle vegetarian sushi fresh Summer salad peanut sauce dairy free strawberry mousse veganism plantbased Shepherd's Pie raw vegan tarts dairyfree sweets dehydrated pizza base beetroot carpaccio vegan comfort food vegetarian food inspiration chilli sambal raw quiche vegetarian vegetarian pad thai egg free mousse vegan foodshare courgette ribbons plant based lifestyle polenta gluten free pizza base raw nut tarts romesco nut cheese vegan pad thai felafel healthy vegan lifestyle vegan curry raw food inspo vegan beetroot carpaccio xmas tarts conscious living no additives dehydrated cauliflower pizza crust chickpea fritters fresh vegetables dairy free shepherd's pie raw pizza raw food community dairy free pizza raw food plantbased pastries chermoula dairy free lifestyle vegan inspo raw food inspiration vegan food inspo dairyfree diet Middle Eastern spices what vegans eat cauliflower pakoras activated buckwheat date paste natural cooking organic ingredients stuffed potatoes raw fruit tarts plant power Moroccan fruit and nuts consciousness raw foodshare plantbased lifestyle dairyfree lifestyle Middle Eastern food Moroccan vegetarian cooking raw caramel plant food dairy free cheese macadamia cheese spicy plant-based pancakes raw food diet healthy cooking socca umami flavours dairy free desserts dairy free cheesecake super foods pad thai Ras el Hanout Moroccan cuisine raw cheesecake summer food unbaking plant-based plantpower zucchini noodles vegan parmesan cheese vegan pesto uncooking sweet potato fritters raw lasagne raw lifestyle meat free shepherd's pie mediterranean food healthy diet Middle Eastern vegetarian food spicy vegan food spicy vegetarian food chickpea patties dairyfree pesto plantfood miso paste vegan sushi plantbased diet natural lifestyle salted capers raw food share

Archive