Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

natural lifestyle chilli sambal raw food inspo fruit smoothie cruelty free plantpowered conscious lifestyle vegan curry fresh salad miso paste gluten free pizza vegan Indian food creative cooking plant power macadamia cheese plantbased cakes Ras el Hanout spreads dairy free strawberry mousse VEGAN chickpea pancakes raw pizza bases no additives plantbased diet vegan fritters zoodles felafel cauliflower pizza crust glutenfree chickpea patties raw pizza vegan christmas treats vegan comfort food raw caramel yummy vegan vegan food ideas my name is Spice organic ingredients plant food plant strong raw nut tarts nut cheese vegetarian shepherd's pie mindful cooking vegetarian plant based diet plant-based cheese delicious raw desserts vegan foodshare super foods plantpower organic quinoa vegan nutrition spices pesto chia parfait Moroccan fruit and nuts mediterranean cooking satay sauce plantbasedlifestyle healthy diet raw food lifestyle plantbased vegan patties Probiotic chermoula Middle Eastern spices fermented vegan cheese vegan lifestyle mediterranean food vitamin C vegan inspiration date paste spicy fritters vegan crème fraiche conscious life plantfood granola bars crafting the future of food nut cheeses sweet potato plant-based diet mineral-rich eggplant roulades super grains French cuisine gluten free cooking what vegans eat rawfood lifestyle vegetarian diet vegan satay sauce fresh vegetables coriander pesto vegan pesto gluten free pizza base raw cakes raw food community consciousness cauliflower pakoras raw cheese dairy free desserts healthy cooking beetroot carpaccio rice malt syrup vegan food plantbased pizza Middle Eastern food Probiotics Middle Eastern plant based cheese raw lasagne refined sugar free dairy free cheese raw vegan quiche raw cheesecake unbaked carrot cake zucchini noodles plant-based pancakes itaian pizza midfulness egg free mousse summer food raw lifestyle gluten free pancakes yummy vegan food Moroccan veganlifestyle Indian food vegan desserts spicy patties vegan salads plant-based lifestyle warming spices plant-based plantbased pastries spice paste raw quiche salted capers vegan salad umami flavours glutenfree lifestyle vegan beetroot carpaccio dehydrated pizza base stuffed potatoes vegan cooking spicy food coconut chutney vegan pizzas vegan christmas tarts breakfast ideas spicy vegetarian food amaranth raw fruit tarts vegan food inspo clean eating spicy vegan food dairyfree diet vegan French cuisine gluten free vegan diet Shepherd's Pie fermented uncooking vegetable patties vegan shepherd's pie dairyfree desserts pizza no cheese vegan food share unbaking socca dairy free pancakes romesco Moroccan spices dairy free shepherd's pie conscious eating raw food inspiration sweet potato fritters chilli raw pad thai alfredo sauce vegan parmesan cheese plantstrong raw vegan tarts dair free spiralized veggies meat free shepherd's pie plantbased cooking dairy free cheesecake vegan Moroccan food organic vegetables dairy free caramel dairy free pizza dehydrated cauliflower pizza crust zuchinni noodles gremolata corn meal ancient grains wholemeal chapattis vegan breakfast ideas vegetarian pad thai Indian chapattis organic wholefoods chickpea fritters plantbased pizza bases vegan food inspiration almond crumb raw parmesan peanut sauce conscious cooking vegan sushi spice pastes no preservatives vegetarian cooking vegetarian lifestye amino acids raw vegan icing vegan pancakes Moroccan cooking veganism nutritious marinades vegan pad thai organic goji berries egg free desserts fermented nut cheese natural food vegetarian sushi natural cooking dairyfree sweets veganplantfood raw carrot cakes conscious living raw food share cauliflower pizza base Celtic sea salt dairyfree lifestyle umami organic plant based creative vegan cooking healthy lifestyle spicy Vindaloo dairyfree pesto polenta vegan cheese raw vegan walnut cheese vegan xmas tarts acai bowl spice blends whole grains spicy vegan protein healthy vegan food raw food diet vegan community pear and rocket salad vegetarian curry cashew sour cream activated buckwheat vegan breakfast vegetable fritters dairy free healthy vegan lifestyle gluten free desserts cashew cheese dips raw food courgette ribbons raw fod diet Moroccan cuisine plant based lifestyle organic rocket xmas tarts pink salt raw granola bars fresh Summer salad spicy indian food dairy free parmesan organic cereals raw desserts raw carrot cake plantbased lifestyle dairy free lifestyle raw foodshare vegan christmas pies vegan Indian cooking rawfood raw torte vegetarian lifestyle goji berries himalayan pink salt mindfulness vegan inspo vegetarian food inspiration raw fermented cheese pad thai no refined sugar vegetarian food

Archive