My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


spice blends vegetarian food gluten free desserts plant based uncooking plant-based cheese plantbasedlifestyle pizza no cheese vegetarian curry goji berries raw food share spice paste dairy free cheese organic cereals vegan xmas tarts gluten free pizza base dair free coconut chutney dairy free pancakes spicy food raw cheese vegetable patties Moroccan spices raw vegan quiche consciousness cauliflower pizza base wholemeal chapattis conscious living vegetarian cooking plantbased lifestyle raw cakes plantpower dairyfree pesto organic wholefoods chickpea patties plant food Middle Eastern spices raw nut tarts veganism Moroccan cooking cashew cheese dairy free shepherd's pie natural cooking gluten free Indian chapattis vegan christmas treats Indian food romesco yummy vegan food Middle Eastern raw lasagne vegan food himalayan pink salt felafel raw carrot cake raw fermented cheese spicy patties vegan food share cauliflower pizza crust vegan shepherd's pie raw lifestyle spiralized veggies fresh vegetables raw caramel vegan food inspiration cashew sour cream vegetable fritters vegan Indian food fresh salad French cuisine vegan cooking VEGAN vegan inspo raw food community creative cooking dairy free cheesecake xmas tarts egg free mousse healthy cooking vegan pizzas raw fruit tarts raw fod diet organic vegetables itaian pizza plant-based what vegans eat my name is Spice vegetarian lifestyle raw food inspiration dairy free lifestyle dehydrated pizza base Moroccan cuisine warming spices conscious cooking veganlifestyle plantbased pastries dairy free parmesan spreads chermoula raw pizza vegan breakfast ideas vegan christmas pies rawfood raw vegan raw desserts vegan beetroot carpaccio breakfast ideas zucchini noodles gluten free pizza organic umami mindfulness mediterranean food creative vegan cooking healthy vegan lifestyle coriander pesto zoodles summer food plant-based lifestyle raw carrot cakes Moroccan raw quiche chickpea pancakes egg free desserts almond crumb eggplant roulades no refined sugar socca vegan parmesan cheese spicy fritters vegetarian sushi peanut sauce refined sugar free dairy free gluten free cooking crafting the future of food dips vegan christmas tarts Shepherd's Pie salted capers cauliflower pakoras clean eating vegan lifestyle vegetarian food inspiration raw vegan icing plant based diet raw food diet sweet potato fritters umami flavours dairy free desserts raw cheesecake natural food satay sauce dairyfree lifestyle vegan pancakes plant strong granola bars vegan foodshare plantbased diet marinades dairyfree desserts spicy Vindaloo conscious lifestyle plant-based diet vegan community date paste raw torte nut cheeses no additives organic ingredients plantbased pizza spicy vegetarian food ancient grains dairyfree sweets Moroccan fruit and nuts spicy indian food pad thai raw pizza bases mindful cooking no preservatives alfredo sauce unbaking plantbased pizza bases chickpea fritters amaranth vegan pesto vegan patties vegan diet vegan satay sauce plantbased cakes raw food plantfood plantpowered macadamia cheese vegan curry vegan salad plantbased cooking pink salt rawfood lifestyle spicy raw food lifestyle healthy diet polenta zuchinni noodles fermented nut cheese dairy free caramel stuffed potatoes pesto spice pastes plant based cheese dehydrated cauliflower pizza crust raw pad thai vegan comfort food organic goji berries gluten free pancakes rice malt syrup dairyfree diet fresh Summer salad raw parmesan vegetarian veganplantfood unbaked carrot cake plant-based pancakes glutenfree lifestyle vegan desserts chilli meat free shepherd's pie vegan salads natural lifestyle activated buckwheat super foods courgette ribbons raw food inspo mediterranean cooking vegan French cuisine chilli sambal vegan pad thai vegetarian diet raw foodshare organic quinoa plant power corn meal delicious raw desserts spices vegan fritters vegan cheese vegan Indian cooking plantbased vegan inspiration vegan Moroccan food conscious eating dairy free strawberry mousse healthy lifestyle whole grains plantstrong conscious life vegan sushi pear and rocket salad healthy vegan food Ras el Hanout vegan food inspo dairy free pizza walnut cheese beetroot carpaccio vegan food ideas miso paste raw granola bars plant based lifestyle super grains vegetarian shepherd's pie vegetarian pad thai midfulness raw vegan tarts mineral-rich vegetarian lifestye organic rocket nut cheese spicy vegan food Middle Eastern food