Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

nut cheeses raw food inspiration crafting the future of food almond crumb umami flavours spicy patties my name is Spice whole grains raw food diet vegan parmesan cheese gluten free pancakes raw fruit tarts raw vegan quiche unbaking pink salt vegetarian corn meal plant strong consciousness unbaked carrot cake mineral-rich natural cooking dairy free pancakes creative vegan cooking dips stuffed potatoes vegetarian lifestyle organic vegetables vegetarian cooking goji berries Moroccan cuisine healthy diet date paste marinades summer food umami conscious lifestyle vegetarian curry Ras el Hanout healthy vegan food cashew cheese felafel plant-based plant based lifestyle French cuisine plantstrong healthy vegan lifestyle warming spices plantbased cooking dairy free strawberry mousse cauliflower pizza crust veganplantfood itaian pizza raw lasagne spicy fritters Indian food glutenfree lifestyle organic goji berries pad thai dairy free desserts healthy cooking vegan shepherd's pie raw food community vegan pad thai gluten free plantbased pastries no refined sugar plant power dehydrated cauliflower pizza crust vegan salads gluten free desserts plantbased pizza vegan pancakes beetroot carpaccio vegan xmas tarts healthy lifestyle vegan food dairyfree desserts vegan fritters mediterranean food uncooking no additives eggplant roulades organic rocket plantpower plantbased lifestyle spicy vegetarian food dairy free parmesan raw pad thai meat free shepherd's pie macadamia cheese satay sauce gluten free cooking dairy free cheese vegan curry vegan foodshare dair free alfredo sauce salted capers cashew sour cream Middle Eastern food spicy Vindaloo chilli vegetarian shepherd's pie xmas tarts chilli sambal miso paste midfulness Indian chapattis raw nut tarts raw cheese vegan inspo himalayan pink salt fresh Summer salad raw quiche vegan desserts Moroccan spices plant based diet super foods pear and rocket salad vegan satay sauce conscious eating vegan breakfast ideas plant based cheese plantbased diet chickpea pancakes conscious cooking chickpea fritters gluten free pizza base vegan patties mediterranean cooking pizza no cheese organic cereals spicy food coriander pesto vegan diet vegetarian sushi fresh vegetables dairy free lifestyle sweet potato fritters vegan food share spreads amaranth breakfast ideas vegan inspiration vegetable fritters spice paste raw vegan vegan food inspo vegan Indian cooking spice blends spices raw cheesecake dairy free pizza veganism gluten free pizza organic wholefoods raw parmesan vegan food inspiration raw pizza bases raw food share plant based raw food inspo organic ingredients plant-based lifestyle raw granola bars nut cheese spicy vegan food wholemeal chapattis plantbasedlifestyle vegetarian food inspiration raw food lifestyle egg free desserts fresh salad ancient grains vegan pesto coconut chutney spicy yummy vegan food organic quinoa super grains plantfood vegetarian food dairyfree diet socca dairy free cheesecake plant-based pancakes dairyfree lifestyle cauliflower pizza base dairyfree pesto courgette ribbons raw vegan tarts Shepherd's Pie raw caramel clean eating raw lifestyle vegan cheese vegan food ideas vegan cooking vegan sushi dairyfree sweets conscious life vegetarian pad thai Moroccan zuchinni noodles raw desserts rice malt syrup raw fod diet natural lifestyle raw carrot cake chermoula raw fermented cheese vegan pizzas plantbased granola bars vegan comfort food raw torte plantbased cakes vegan lifestyle vegan Moroccan food dairy free raw cakes plant-based diet vegan Indian food Moroccan fruit and nuts rawfood zucchini noodles vegan christmas tarts romesco egg free mousse cauliflower pakoras mindful cooking spice pastes walnut cheese raw food creative cooking organic natural food polenta fermented nut cheese raw carrot cakes vegan salad dairy free caramel raw vegan icing Moroccan cooking dehydrated pizza base raw foodshare chickpea patties plant-based cheese mindfulness Middle Eastern spices no preservatives spicy indian food refined sugar free rawfood lifestyle pesto vegan christmas treats vegetable patties veganlifestyle spiralized veggies VEGAN zoodles delicious raw desserts conscious living activated buckwheat vegan French cuisine what vegans eat raw pizza vegan community plant food plantpowered peanut sauce dairy free shepherd's pie vegan christmas pies vegetarian diet plantbased pizza bases vegan beetroot carpaccio vegetarian lifestye Middle Eastern

Archive