Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

umami Moroccan fruit and nuts unbaked carrot cake goji berries warming spices raw nut tarts raw food inspo yummy vegan food vegetarian curry dairyfree diet dairy free caramel creative cooking VEGAN conscious living plantbased chickpea pancakes natural cooking dairy free cheesecake vegetarian lifestye raw torte romesco vegan French cuisine plantbased diet plantbased pizza bases vegetarian lifestyle spicy patties veganplantfood zoodles Moroccan spices meat free shepherd's pie uncooking dehydrated pizza base plant based plant strong sweet potato fritters vegan christmas tarts peanut sauce conscious eating spice paste vegan pancakes Shepherd's Pie fresh salad raw cheese dair free mineral-rich gluten free pizza raw pizza bases eggplant roulades dairy free lifestyle plant food raw vegan quiche vegetarian cooking dairy free spicy vegan Indian food super foods raw parmesan raw desserts conscious lifestyle raw lasagne vegan Indian cooking fresh vegetables vegan pizzas spicy vegan food whole grains chilli vegan inspiration healthy cooking socca French cuisine plantbased lifestyle vegetarian food gluten free pizza base Ras el Hanout vegan salad raw food community rice malt syrup vegan xmas tarts vegetarian shepherd's pie raw vegan icing plantbased cooking vegan Moroccan food organic spice blends delicious raw desserts vegan beetroot carpaccio healthy diet date paste no preservatives dairyfree pesto plantbased cakes vegetarian pad thai plantstrong vegan sushi salted capers coriander pesto pear and rocket salad vegan salads refined sugar free itaian pizza raw pad thai vegan patties vegan shepherd's pie organic wholefoods dairyfree lifestyle organic vegetables raw lifestyle cashew sour cream egg free mousse vegan christmas pies Indian food raw vegan tarts vegan desserts raw granola bars dairy free pizza vegan cooking pad thai vegetarian diet plantpower Middle Eastern raw food diet polenta xmas tarts plant-based lifestyle raw fermented cheese walnut cheese raw food share my name is Spice felafel what vegans eat conscious life dairy free cheese pizza no cheese vegan pesto plant based cheese raw food rawfood plant power vegan cheese cashew cheese Middle Eastern spices cauliflower pizza base unbaking amaranth dairy free pancakes raw cheesecake stuffed potatoes organic quinoa organic rocket vegan food ideas rawfood lifestyle raw carrot cake vegan foodshare fresh Summer salad pink salt breakfast ideas spiralized veggies vegan community cauliflower pizza crust vegan comfort food vegan curry veganlifestyle egg free desserts plantbased pastries vegan parmesan cheese raw food inspiration dips natural lifestyle healthy lifestyle plantbased pizza satay sauce organic goji berries granola bars vegan pad thai raw fruit tarts plant-based diet alfredo sauce ancient grains miso paste nut cheeses raw caramel dairy free shepherd's pie umami flavours vegan diet gluten free desserts raw quiche vegan food inspo spices fermented nut cheese courgette ribbons vegan lifestyle Moroccan cooking Indian chapattis vegetarian mediterranean food healthy vegan food spicy food spreads raw cakes plantfood dairyfree sweets chilli sambal plant based diet gluten free pancakes vegan food share organic cereals beetroot carpaccio spice pastes raw vegan chickpea patties plant-based pancakes spicy Vindaloo midfulness vegan inspo raw carrot cakes vegan food inspiration himalayan pink salt spicy fritters organic ingredients plantbasedlifestyle vegetable patties plant-based cheese consciousness mediterranean cooking vegan christmas treats raw fod diet healthy vegan lifestyle macadamia cheese nut cheese spicy indian food vegetable fritters chermoula coconut chutney glutenfree lifestyle dairy free strawberry mousse crafting the future of food vegan satay sauce spicy vegetarian food wholemeal chapattis chickpea fritters plant based lifestyle plantpowered gluten free Moroccan cuisine natural food mindfulness gluten free cooking marinades vegetarian food inspiration vegan food creative vegan cooking pesto raw food lifestyle super grains vegetarian sushi almond crumb clean eating dehydrated cauliflower pizza crust raw foodshare zuchinni noodles mindful cooking Moroccan corn meal vegan fritters raw pizza vegan breakfast ideas conscious cooking no refined sugar Middle Eastern food summer food no additives dairy free desserts dairyfree desserts activated buckwheat veganism cauliflower pakoras zucchini noodles dairy free parmesan plant-based

Archive