My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


plant-based lifestyle veganplantfood spicy vegan food plant based diet vegetarian lifestyle vegan satay sauce satay sauce creative vegan cooking vegan breakfast ideas polenta coconut chutney glutenfree lifestyle plantstrong vegan cooking dairyfree desserts plantbased cakes umami flavours cauliflower pizza base raw vegan quiche vegan salad raw food lifestyle midfulness unbaking spices vegan cheese miso paste dair free raw lifestyle coriander pesto gluten free pizza base raw pizza bases raw cheesecake cauliflower pakoras vegan patties vegan Indian cooking vegetarian diet vegan food ideas delicious raw desserts raw foodshare vegan christmas tarts beetroot carpaccio gluten free cooking dehydrated cauliflower pizza crust dairy free cheesecake raw vegan icing raw quiche egg free desserts vegetarian food inspiration raw food diet chilli organic ingredients plantpowered clean eating spicy indian food uncooking spice pastes plant-based pancakes organic vegan diet umami dairy free vegetarian shepherd's pie vegan christmas treats Moroccan fruit and nuts vegan curry spicy vegetarian food raw caramel raw pad thai pizza no cheese Middle Eastern raw pizza plant food vegan inspiration conscious cooking vegan comfort food no additives Shepherd's Pie plantpower vegan beetroot carpaccio gluten free pancakes raw vegan tarts gluten free desserts organic rocket plantbasedlifestyle spice blends raw lasagne raw carrot cake crafting the future of food conscious life vegan food fresh vegetables natural cooking dairyfree lifestyle veganlifestyle organic goji berries date paste creative cooking vegan fritters salted capers Indian food marinades stuffed potatoes vegan Moroccan food healthy lifestyle raw food inspo dairy free shepherd's pie cauliflower pizza crust goji berries vegan inspo plantbased conscious lifestyle dairyfree diet vegetable patties yummy vegan food spice paste egg free mousse vegetable fritters organic cereals vegan French cuisine organic vegetables walnut cheese Moroccan spices whole grains fresh Summer salad healthy vegan food dairy free lifestyle xmas tarts warming spices vegan parmesan cheese vegan xmas tarts plant based cheese zoodles French cuisine dairy free pancakes chickpea pancakes courgette ribbons spiralized veggies rawfood wholemeal chapattis socca mediterranean food activated buckwheat plantbased pizza bases alfredo sauce chickpea patties plantfood vegan community amaranth raw vegan breakfast ideas chermoula pink salt vegan food share plantbased pastries cashew sour cream my name is Spice felafel organic quinoa vegan shepherd's pie raw desserts dips zucchini noodles gluten free raw fermented cheese vegan foodshare raw parmesan dairyfree sweets raw carrot cakes vegan lifestyle vegetarian no preservatives raw torte super foods vegetarian pad thai dairy free strawberry mousse spicy raw food vegan pancakes vegan food inspiration pear and rocket salad spicy patties healthy cooking peanut sauce spicy food chickpea fritters raw cakes veganism raw granola bars himalayan pink salt what vegans eat pesto vegan pad thai vegan pizzas vegetarian lifestye conscious eating granola bars plantbased diet plant based lifestyle Middle Eastern food ancient grains zuchinni noodles vegetarian curry vegan salads dairy free desserts raw fod diet dairy free pizza vegan Indian food plant power spreads mindfulness chilli sambal raw fruit tarts sweet potato fritters unbaked carrot cake meat free shepherd's pie Moroccan cashew cheese raw food inspiration mindful cooking spicy Vindaloo dehydrated pizza base refined sugar free plant-based cheese raw food share rawfood lifestyle dairy free cheese mineral-rich natural food Ras el Hanout Moroccan cuisine VEGAN raw nut tarts mediterranean cooking itaian pizza organic wholefoods vegetarian food fresh salad conscious living super grains romesco vegan desserts healthy vegan lifestyle plant-based raw cheese vegetarian sushi pad thai plantbased cooking Middle Eastern spices rice malt syrup Indian chapattis vegan food inspo gluten free pizza spicy fritters consciousness corn meal vegan christmas pies healthy diet nut cheese vegetarian cooking plant-based diet no refined sugar eggplant roulades plantbased pizza dairy free caramel Moroccan cooking dairy free parmesan nut cheeses vegan pesto plantbased lifestyle plant strong fermented nut cheese natural lifestyle vegan sushi macadamia cheese dairyfree pesto summer food raw food community plant based almond crumb