Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

nut cheese chickpea patties Indian food raw vegan icing raw fermented cheese Moroccan cooking rawfood vegan food share raw parmesan raw carrot cakes miso paste dehydrated cauliflower pizza crust uncooking plantbased cooking date paste raw food veganlifestyle raw torte vegan curry rice malt syrup itaian pizza vegan food plant based diet French cuisine chickpea pancakes vegetarian sushi raw vegan quiche raw pizza raw desserts vegan christmas treats goji berries plantbased pizza bases vegetarian curry dairy free spicy vegan food vegetarian lifestye veganplantfood no preservatives what vegans eat nut cheeses Indian chapattis no additives gluten free pancakes organic vegetables dips salted capers my name is Spice vegetarian pad thai felafel spicy indian food vegan christmas tarts Moroccan cuisine fresh salad vegetarian vegan salad mediterranean food raw food inspiration raw quiche organic cereals vegan inspo natural cooking vegan pancakes pesto dairy free shepherd's pie polenta romesco raw granola bars vegan beetroot carpaccio coriander pesto clean eating vegan parmesan cheese mindfulness VEGAN plantfood unbaked carrot cake plantbased gluten free desserts healthy lifestyle raw cheesecake Ras el Hanout cauliflower pakoras spice pastes spicy vegetarian food Moroccan spices healthy vegan food ancient grains zuchinni noodles sweet potato fritters gluten free pizza meat free shepherd's pie refined sugar free dairy free caramel organic quinoa gluten free conscious life Moroccan fruit and nuts dairy free cheesecake activated buckwheat conscious lifestyle delicious raw desserts egg free mousse vegan christmas pies plant-based cheese almond crumb spicy patties pear and rocket salad vegan food ideas vegan diet Moroccan courgette ribbons summer food Middle Eastern spices conscious eating wholemeal chapattis dehydrated pizza base pad thai vegan desserts organic goji berries plantbased pizza dairy free cheese vegan cheese raw cakes vegan sushi plantbased cakes xmas tarts super grains amaranth vegan salads vegan lifestyle plant-based pancakes plantpower peanut sauce plant based Middle Eastern food organic ingredients natural lifestyle spice paste vegan Indian food gluten free cooking raw food lifestyle dairy free pizza himalayan pink salt conscious living umami flavours raw foodshare chermoula beetroot carpaccio plantbased lifestyle plantpowered healthy cooking stuffed potatoes egg free desserts raw lifestyle spicy fritters vegan Moroccan food plant-based dairyfree sweets vegetarian lifestyle raw food community satay sauce vegan food inspiration plant power zucchini noodles raw nut tarts gluten free pizza base vegan breakfast ideas rawfood lifestyle vegan pesto vegan fritters raw cheese spiralized veggies raw vegan tarts dair free Middle Eastern coconut chutney vegetarian cooking yummy vegan food plant based cheese pink salt vegetable patties eggplant roulades granola bars vegetarian diet raw caramel plantbased pastries macadamia cheese vegan foodshare raw lasagne chickpea fritters dairyfree diet raw food diet vegan satay sauce midfulness corn meal mineral-rich raw pad thai fresh Summer salad vegetable fritters vegan patties organic vegan French cuisine vegan shepherd's pie plantstrong no refined sugar plant strong consciousness crafting the future of food spicy Vindaloo vegetarian food inspiration dairyfree pesto dairyfree desserts vegan xmas tarts plant-based diet socca spicy food zoodles chilli cashew sour cream dairy free desserts vegan pad thai spicy spice blends fermented nut cheese creative vegan cooking cauliflower pizza crust spices raw fod diet raw fruit tarts plant food vegan cooking organic rocket raw carrot cake chilli sambal raw pizza bases plantbased diet pizza no cheese warming spices plantbasedlifestyle unbaking healthy vegan lifestyle alfredo sauce raw food inspo veganism organic wholefoods creative cooking conscious cooking raw vegan dairy free pancakes glutenfree lifestyle dairyfree lifestyle raw food share vegetarian food dairy free lifestyle spreads dairy free parmesan whole grains Shepherd's Pie plant-based lifestyle walnut cheese breakfast ideas fresh vegetables plant based lifestyle vegan food inspo vegan community dairy free strawberry mousse vegetarian shepherd's pie vegan inspiration marinades mediterranean cooking cauliflower pizza base vegan comfort food vegan pizzas umami vegan Indian cooking super foods natural food mindful cooking healthy diet cashew cheese

Archive