Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

plant-based cheese glutenfree lifestyle dairyfree lifestyle raw desserts Middle Eastern dairy free pizza conscious lifestyle crafting the future of food vegan beetroot carpaccio plantbased raw parmesan midfulness chilli vegan food inspo vegan satay sauce raw food share gluten free cooking Ras el Hanout raw food community vegan lifestyle plant-based walnut cheese spiralized veggies raw nut tarts vegetable patties egg free mousse plantpowered spicy patties raw lasagne mediterranean food vegetarian shepherd's pie organic goji berries vegan inspo cauliflower pizza base vegetarian pad thai chickpea fritters vegan French cuisine summer food vegan cooking vegan Indian cooking goji berries dairy free eggplant roulades pesto granola bars raw fermented cheese xmas tarts dairy free parmesan egg free desserts vegetarian curry pad thai organic whole grains vegan pesto romesco clean eating organic cereals spice paste vegan patties dairy free cheese plantbased lifestyle vegan food share itaian pizza Middle Eastern food nut cheeses unbaked carrot cake yummy vegan food wholemeal chapattis Moroccan fruit and nuts cashew sour cream chermoula zoodles raw pizza bases raw foodshare VEGAN vegan christmas treats nut cheese gluten free fresh vegetables alfredo sauce vegetarian sushi organic quinoa plantfood creative cooking no refined sugar conscious eating veganism fresh salad organic rocket date paste vegan breakfast ideas veganplantfood marinades vegan food inspiration vegetable fritters dips dairy free caramel mindfulness veganlifestyle dairy free shepherd's pie super grains consciousness plant-based diet no preservatives vegan fritters natural cooking pizza no cheese dairyfree pesto natural lifestyle my name is Spice vegan christmas pies raw lifestyle plantbased cooking plantstrong raw food gluten free pizza base vegetarian diet vegetarian cooking mineral-rich vegetarian raw pizza healthy vegan food courgette ribbons stuffed potatoes vegetarian food vegetarian lifestye raw carrot cakes vegan curry plantbased pizza plant power organic vegetables vegan food rawfood lifestyle mindful cooking dairyfree desserts chickpea patties what vegans eat plant strong spicy Vindaloo spice pastes plantpower pear and rocket salad dairyfree diet plant-based pancakes fermented nut cheese miso paste plantbased cakes vegan foodshare vegan inspiration raw vegan tarts vegan xmas tarts plant based diet vegan pizzas raw carrot cake coconut chutney Moroccan spices vegan pancakes vegan Moroccan food umami plant food Middle Eastern spices plantbased diet himalayan pink salt spreads spicy food spicy healthy vegan lifestyle spicy vegan food organic wholefoods spicy fritters salted capers chickpea pancakes plant based lifestyle dairyfree sweets plant based cheese gluten free pancakes dairy free desserts cashew cheese raw granola bars sweet potato fritters mediterranean cooking raw food inspiration raw cheese vegetarian lifestyle spicy indian food dairy free strawberry mousse macadamia cheese Indian chapattis zucchini noodles Shepherd's Pie vegan community creative vegan cooking vegan christmas tarts plant based vegan food ideas gluten free pizza meat free shepherd's pie almond crumb raw quiche healthy cooking raw vegan vegan sushi vegan comfort food conscious cooking rawfood raw food diet amaranth vegan pad thai vegan salad dairy free lifestyle raw caramel plantbased pizza bases no additives corn meal raw vegan icing raw food inspo dairy free pancakes polenta gluten free desserts natural food spicy vegetarian food Indian food healthy diet socca vegan salads beetroot carpaccio Moroccan cooking raw cakes raw food lifestyle delicious raw desserts satay sauce fresh Summer salad raw cheesecake raw fruit tarts vegan cheese umami flavours cauliflower pakoras spices vegetarian food inspiration pink salt raw fod diet raw pad thai French cuisine vegan desserts vegan parmesan cheese warming spices conscious living plant-based lifestyle plantbasedlifestyle chilli sambal organic ingredients spice blends dehydrated pizza base refined sugar free activated buckwheat raw vegan quiche vegan shepherd's pie unbaking dair free rice malt syrup vegan diet plantbased pastries Moroccan cauliflower pizza crust vegan Indian food zuchinni noodles conscious life Moroccan cuisine felafel super foods peanut sauce healthy lifestyle uncooking dairy free cheesecake ancient grains raw torte dehydrated cauliflower pizza crust breakfast ideas coriander pesto

Archive