My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


vegan pesto vegetarian food inspiration raw caramel conscious living granola bars wholemeal chapattis gluten free cooking plant based uncooking raw vegan icing mediterranean food plantpower rice malt syrup vegan cooking creative cooking gluten free pancakes alfredo sauce salted capers dairy free eggplant roulades spicy Vindaloo veganism umami flavours beetroot carpaccio vegetable fritters natural lifestyle itaian pizza raw torte peanut sauce fresh Summer salad vegan pad thai conscious lifestyle spreads raw quiche plant-based diet chickpea patties vegetarian sushi vegetarian lifestye cashew sour cream plant based diet spicy vegan food vegan Moroccan food raw cakes vegetarian pad thai refined sugar free plant-based pancakes meat free shepherd's pie rawfood lifestyle egg free desserts xmas tarts chickpea pancakes healthy cooking dairyfree pesto vegan salad conscious eating breakfast ideas plant food raw fruit tarts dehydrated pizza base vegan satay sauce rawfood creative vegan cooking vegan salads no refined sugar vegetarian raw food inspo raw food inspiration vegan community dairy free caramel coriander pesto umami dairyfree diet conscious life vegan patties cauliflower pizza base spice paste dair free nut cheeses raw nut tarts spice pastes vegan foodshare vegan inspiration raw lifestyle Moroccan spices vegan food dairy free parmesan spicy fritters raw food lifestyle gluten free desserts unbaked carrot cake organic cereals plantbased pizza bases raw vegan date paste vegetarian diet vegetarian food plantbased lifestyle vegan christmas tarts cauliflower pakoras cashew cheese vegan French cuisine Shepherd's Pie mineral-rich dairy free pizza vegan desserts organic quinoa plantbased pastries VEGAN polenta plantbased cooking vegan cheese plant-based walnut cheese spicy healthy vegan lifestyle vegan pancakes dips Indian chapattis amaranth spiralized veggies organic vegetables raw vegan tarts dairyfree sweets vegetable patties vegan pizzas no preservatives raw food chickpea fritters plantbased diet plant based cheese raw granola bars healthy lifestyle mediterranean cooking raw carrot cakes stuffed potatoes raw food community spices fresh vegetables plantbased cakes pizza no cheese chilli sambal mindfulness warming spices ancient grains coconut chutney super foods raw pizza plant based lifestyle marinades pad thai dairy free pancakes French cuisine organic plantfood cauliflower pizza crust spicy vegetarian food dairy free desserts vegan breakfast ideas vegan food ideas zucchini noodles plant power socca raw desserts zoodles Middle Eastern romesco Middle Eastern spices veganplantfood healthy diet vegan lifestyle raw vegan quiche sweet potato fritters vegetarian cooking plantstrong vegan shepherd's pie gluten free pizza dairyfree lifestyle dairy free cheese goji berries vegan food inspo vegan diet egg free mousse vegan parmesan cheese himalayan pink salt no additives organic rocket consciousness dairy free cheesecake whole grains clean eating vegan comfort food spice blends Moroccan cuisine vegan curry dairy free lifestyle what vegans eat plant-based lifestyle spicy food vegan xmas tarts dairyfree desserts summer food fermented nut cheese plantbased corn meal natural cooking raw food share vegan food inspiration vegan beetroot carpaccio vegetarian lifestyle fresh salad organic wholefoods chermoula raw food diet veganlifestyle vegan sushi raw pizza bases zuchinni noodles vegetarian shepherd's pie vegetarian curry Ras el Hanout raw fermented cheese crafting the future of food gluten free pesto raw pad thai raw cheese gluten free pizza base healthy vegan food super grains pear and rocket salad vegan christmas treats chilli raw cheesecake vegan inspo raw fod diet Moroccan dehydrated cauliflower pizza crust plant-based cheese spicy patties activated buckwheat midfulness vegan fritters nut cheese Moroccan fruit and nuts mindful cooking plantpowered plantbasedlifestyle natural food my name is Spice raw parmesan felafel raw carrot cake vegan christmas pies plant strong Middle Eastern food glutenfree lifestyle vegan Indian food raw lasagne dairy free shepherd's pie vegan Indian cooking almond crumb Moroccan cooking conscious cooking satay sauce plantbased pizza vegan food share dairy free strawberry mousse delicious raw desserts courgette ribbons organic goji berries Indian food unbaking spicy indian food yummy vegan food raw foodshare macadamia cheese organic ingredients pink salt miso paste