Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

plant-based pancakes raw desserts Moroccan spices creative cooking vegan satay sauce raw food diet whole grains unbaking raw carrot cake healthy cooking nutritious vegan pad thai dairy free shepherd's pie courgette ribbons spicy Vindaloo my name is Spice raw fod diet French cuisine sweet potato fritters super grains vegan crème fraiche spicy vegetarian food vegan cooking natural cooking zucchini noodles activated buckwheat healthy vegan lifestyle miso paste raw vegan tarts natural food raw caramel vegan breakfast pizza no cheese vegan inspo plant based raw food lifestyle plant-based lifestyle ancient grains pesto plantbased rice malt syrup yummy vegan food umami pink salt walnut cheese plantbased pizza vegan pesto amaranth no refined sugar raw cheesecake egg free desserts organic goji berries fresh salad spices chilli chickpea pancakes vegetarian curry polenta plant based cheese fermented vegan cheese plantpowered plantstrong plantbased diet vegetarian shepherd's pie healthy diet Shepherd's Pie vegan beetroot carpaccio socca spicy food corn meal vegetarian lifestyle xmas tarts plant power vegan christmas tarts vegetarian pad thai raw lasagne cauliflower pakoras beetroot carpaccio mediterranean food refined sugar free raw foodshare creative vegan cooking zoodles vegan sushi vegan shepherd's pie raw granola bars summer food dairyfree desserts raw food inspo unbaked carrot cake dairy free conscious cooking acai bowl vegan pizzas marinades romesco vegetarian lifestye chermoula fruit smoothie spreads mindfulness dairy free parmesan gluten free cooking plantfood vegetarian conscious eating vegan food inspo cruelty free fresh Summer salad chia parfait Indian chapattis organic ingredients super foods vegan Moroccan food wholemeal chapattis dairy free pancakes vegetarian sushi dair free vegan curry spice blends raw fermented cheese pear and rocket salad gluten free pizza natural lifestyle vegan foodshare amino acids raw food inspiration gremolata dairyfree pesto vegan Indian cooking Indian food vegan inspiration plantbased pastries spicy patties vegan xmas tarts umami flavours rawfood mindful cooking vegan comfort food plantbased pizza bases organic cereals sweet potato dairyfree diet organic wholefoods Middle Eastern raw food community chickpea patties veganism raw parmesan vitamin C raw cheese glutenfree fermented nut cheese vegetarian cooking gluten free nut cheese vegetable fritters dairyfree sweets gluten free desserts vegan diet vegetarian diet raw quiche breakfast ideas plantbased lifestyle nut cheeses vegan food inspiration vegan breakfast ideas felafel eggplant roulades dehydrated pizza base conscious living raw nut tarts vegan salads vegan christmas treats vegan parmesan cheese himalayan pink salt spicy fritters vegan food ideas crafting the future of food cauliflower pizza crust vegan pancakes Moroccan cuisine Celtic sea salt raw vegan icing salted capers plantbased cakes raw pizza bases peanut sauce dehydrated cauliflower pizza crust goji berries dairy free pizza mediterranean cooking granola bars raw vegan quiche cashew cheese no preservatives organic vegan fritters spiralized veggies dairy free caramel meat free shepherd's pie vegan cheese stuffed potatoes Middle Eastern spices vegan Indian food dairy free cheesecake egg free mousse gluten free pizza base dairyfree lifestyle what vegans eat itaian pizza zuchinni noodles date paste Moroccan fruit and nuts organic rocket vegetarian food inspiration alfredo sauce dairy free lifestyle no additives spicy mineral-rich midfulness spice paste plant based lifestyle plant-based fermented coconut chutney healthy vegan food cashew sour cream spice pastes vegan lifestyle coriander pesto dips cauliflower pizza base macadamia cheese vegan nutrition delicious raw desserts vegan food share raw carrot cakes plant food plantpower plant-based diet Probiotic organic vegetables plant based diet vegetarian food raw fruit tarts satay sauce Ras el Hanout vegan community plant strong vegan christmas pies warming spices conscious life vegan salad Moroccan cooking VEGAN raw food share vegan patties consciousness dairy free cheese vegan desserts gluten free pancakes healthy lifestyle clean eating pad thai Moroccan Probiotics veganplantfood Middle Eastern food dairy free desserts spicy indian food chilli sambal veganlifestyle almond crumb vegan food plant-based cheese glutenfree lifestyle fresh vegetables raw cakes rawfood lifestyle raw pad thai vegan French cuisine vegetable patties raw torte raw vegan spicy vegan food raw lifestyle raw pizza plantbased cooking chickpea fritters dairy free strawberry mousse vegan protein plantbasedlifestyle uncooking yummy vegan conscious lifestyle raw food organic quinoa

Archive