Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

raw food diet dairy free strawberry mousse vegetarian lifestyle vegan breakfast ideas mindful cooking dairyfree lifestyle chickpea pancakes glutenfree lifestyle vegetarian food dairy free caramel vegan Moroccan food spicy patties plantbased diet breakfast ideas organic vegetables felafel Moroccan healthy lifestyle vegan sushi spicy raw vegan spice pastes warming spices umami flavours spicy food vegan food my name is Spice marinades raw granola bars raw cheese plantbased cooking Indian food chickpea fritters vegetarian shepherd's pie plantbased cakes vegan curry raw fod diet refined sugar free zucchini noodles vegan food inspiration salted capers chilli vegetable patties vegan pancakes Indian chapattis fermented nut cheese dairy free cheese plantfood gluten free pizza Middle Eastern vegan parmesan cheese vegan foodshare creative cooking vegan food share super grains plant-based plantstrong what vegans eat spice paste vegetarian pad thai zuchinni noodles super foods summer food raw desserts spicy vegetarian food plantbasedlifestyle Ras el Hanout crafting the future of food natural lifestyle dair free no additives raw fruit tarts raw vegan tarts rice malt syrup raw cakes healthy vegan food rawfood lifestyle organic quinoa vegetarian curry conscious living raw vegan quiche spicy vegan food Shepherd's Pie raw foodshare plant-based lifestyle dairy free parmesan beetroot carpaccio delicious raw desserts spreads raw lasagne unbaked carrot cake vegetarian sushi raw pizza bases dairy free desserts almond crumb raw pad thai wholemeal chapattis raw pizza dairy free pizza raw food inspo vegan patties dairyfree sweets plant strong activated buckwheat satay sauce organic cereals egg free mousse nut cheeses dairy free shepherd's pie vegan fritters vegan Indian food vegan comfort food cauliflower pizza base pizza no cheese clean eating chickpea patties spiralized veggies raw cheesecake spicy fritters gluten free pizza base dehydrated cauliflower pizza crust vegetarian diet veganlifestyle unbaking raw vegan icing healthy diet raw quiche walnut cheese vegan pizzas chilli sambal rawfood dairyfree pesto umami gluten free pancakes gluten free desserts raw food inspiration vegan inspiration veganplantfood cauliflower pizza crust amaranth plantbased pizza bases alfredo sauce plantbased pastries plant based veganism plant-based cheese vegan pesto raw caramel itaian pizza vegan cooking dairy free organic wholefoods plant-based pancakes vegan food ideas chermoula uncooking coconut chutney pesto vegetable fritters organic ingredients vegan community egg free desserts vegan satay sauce raw nut tarts plantbased pizza healthy vegan lifestyle dairyfree desserts Moroccan cooking courgette ribbons meat free shepherd's pie raw lifestyle creative vegan cooking corn meal macadamia cheese xmas tarts cashew sour cream dairyfree diet dairy free cheesecake plant food plant-based diet dairy free lifestyle vegetarian cooking spices conscious eating plantpowered raw food share raw carrot cake vegan Indian cooking vegetarian lifestye raw carrot cakes mindfulness pink salt granola bars vegan French cuisine romesco vegan christmas treats plantbased lifestyle Moroccan spices gluten free cooking spice blends organic goji berries plantbased vegetarian food inspiration vegan beetroot carpaccio date paste polenta mediterranean food organic consciousness goji berries vegan desserts raw food lifestyle conscious cooking raw food community vegan food inspo Moroccan cuisine spicy Vindaloo eggplant roulades pear and rocket salad raw parmesan natural food dairy free pancakes vegan lifestyle vegetarian vegan christmas pies dips pad thai mineral-rich miso paste fresh salad no refined sugar vegan diet organic rocket natural cooking vegan cheese cashew cheese cauliflower pakoras vegan shepherd's pie Moroccan fruit and nuts zoodles French cuisine dehydrated pizza base vegan salads vegan xmas tarts spicy indian food gluten free sweet potato fritters vegan inspo midfulness raw fermented cheese raw torte peanut sauce ancient grains vegan christmas tarts VEGAN plant based cheese raw food stuffed potatoes vegan pad thai coriander pesto plant based lifestyle conscious lifestyle vegan salad mediterranean cooking whole grains fresh vegetables yummy vegan food conscious life socca plant based diet plantpower Middle Eastern spices plant power Middle Eastern food fresh Summer salad himalayan pink salt no preservatives nut cheese healthy cooking

Archive