My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍


Recent Posts


veganplantfood Moroccan fruit and nuts plantbased pizza himalayan pink salt vegetarian pad thai vegan desserts vegan salads macadamia cheese vegan comfort food xmas tarts organic quinoa vegan christmas tarts plant-based pancakes organic cereals vegan food inspo amaranth vegetarian diet Moroccan spices organic rocket spicy patties natural cooking raw fod diet vegetable patties VEGAN rawfood lifestyle satay sauce plantbased lifestyle dair free raw fruit tarts spicy healthy vegan food corn meal dairy free pancakes raw foodshare creative vegan cooking socca Middle Eastern spices plantbased diet plantpowered raw desserts raw vegan tarts dairy free pizza raw cheesecake plant based cheese coconut chutney egg free mousse rawfood raw vegan quiche vegan christmas treats organic consciousness natural lifestyle raw pizza bases almond crumb raw quiche rice malt syrup super grains dairyfree desserts Moroccan cuisine fresh vegetables raw granola bars dairy free desserts spicy indian food plant strong chickpea patties Indian chapattis zucchini noodles coriander pesto vegan Indian food plantfood plant based diet raw food share crafting the future of food vegetarian sushi raw cakes vegan pancakes dairyfree sweets spreads vegan satay sauce plant-based diet salted capers organic vegetables pink salt chilli sambal raw parmesan raw carrot cake vegetable fritters unbaking activated buckwheat clean eating Middle Eastern food cashew cheese unbaked carrot cake French cuisine egg free desserts plantbased pastries cauliflower pakoras raw food community plantbased pizza bases spice paste warming spices dairy free cheese conscious eating spicy food vegan food inspiration organic goji berries ancient grains no additives vegan patties chilli raw vegan dairy free cheesecake vegan sushi fresh Summer salad vegan diet midfulness plantbased dairy free caramel pad thai gluten free cooking umami chickpea fritters spicy fritters gluten free pizza vegan Moroccan food organic wholefoods nut cheeses vegetarian glutenfree lifestyle my name is Spice plant food eggplant roulades pesto granola bars gluten free pizza base vegetarian cooking raw nut tarts itaian pizza fresh salad creative cooking cauliflower pizza crust veganlifestyle vegan pad thai dairy free parmesan vegetarian food healthy lifestyle no refined sugar raw pizza vegan parmesan cheese raw fermented cheese spices dairyfree pesto raw lasagne dairyfree diet beetroot carpaccio raw cheese vegan pizzas plantbased cooking vegan food meat free shepherd's pie vegan foodshare Moroccan vegetarian lifestyle vegan shepherd's pie dairy free Shepherd's Pie raw food inspiration gluten free pancakes plantbasedlifestyle vegan breakfast ideas mediterranean cooking plantpower mineral-rich pizza no cheese vegan Indian cooking raw carrot cakes gluten free courgette ribbons vegan inspo fermented nut cheese delicious raw desserts plantstrong vegan pesto vegan salad vegan christmas pies chickpea pancakes spice pastes miso paste raw food inspo dairy free lifestyle plant-based cheese dairyfree lifestyle vegetarian shepherd's pie plant-based lifestyle spiralized veggies romesco summer food vegan cooking umami flavours super foods conscious lifestyle alfredo sauce vegan French cuisine veganism breakfast ideas vegan xmas tarts gluten free desserts plantbased cakes zoodles chermoula polenta healthy vegan lifestyle pear and rocket salad vegan food share no preservatives raw lifestyle vegan fritters natural food healthy cooking Ras el Hanout vegan inspiration spicy vegan food mindfulness Indian food marinades vegetarian lifestye raw vegan icing Middle Eastern vegan lifestyle goji berries plant based cauliflower pizza base Moroccan cooking raw food diet vegetarian food inspiration date paste plant based lifestyle dehydrated pizza base spice blends vegan cheese spicy vegetarian food zuchinni noodles what vegans eat wholemeal chapattis dehydrated cauliflower pizza crust dairy free strawberry mousse nut cheese uncooking raw food mediterranean food dips vegan beetroot carpaccio raw pad thai raw food lifestyle refined sugar free peanut sauce conscious cooking raw caramel sweet potato fritters plant power walnut cheese dairy free shepherd's pie plant-based felafel vegan community raw torte