My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016

Can you guess what this is? (hope i can answer my own question adequately)😆😆

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) 😍🍃🌿✌🏿️ This pizza is like a walk through the forest (if you get my drift?!)🍃🌿😆😆🌾NB; ive always been heavy-handed with "sauce"!!! 😍


Recent Posts


dairyfree sweets stuffed potatoes raw fermented cheese cauliflower pizza base Moroccan clean eating coriander pesto vegan pizzas raw nut tarts chermoula plant-based cheese nutritious veganlifestyle chickpea fritters Moroccan fruit and nuts vitamin C whole grains raw pizza dairyfree desserts conscious living Ras el Hanout no preservatives vegan fritters vegan pancakes raw torte plantbased lifestyle beetroot carpaccio raw desserts chickpea pancakes goji berries gluten free pizza vegan foodshare spicy dairy free cheese organic wholefoods zoodles walnut cheese dips super grains healthy vegan lifestyle vegan lifestyle plantstrong meat free shepherd's pie eggplant roulades chia parfait raw food inspo vegan desserts raw carrot cakes gluten free cooking vegan breakfast ideas plantpowered Celtic sea salt vegetable fritters raw food diet vegetarian food French cuisine plant power zuchinni noodles spicy food plantbased pizza bases raw caramel dairyfree pesto dehydrated pizza base vegan protein chilli fresh Summer salad satay sauce vegan food share raw pad thai spicy Vindaloo dairy free pancakes raw food lifestyle pear and rocket salad Probiotics miso paste raw food glutenfree lifestyle spices dairy free cheesecake raw granola bars gremolata natural food vegetarian cooking dairy free lifestyle organic goji berries Probiotic egg free mousse mediterranean food umami unbaked carrot cake ancient grains gluten free desserts Middle Eastern spices granola bars Indian food vegan patties cruelty free plant based lifestyle cauliflower pakoras plantbased pastries vegan sushi mediterranean cooking vegetarian sushi no additives wholemeal chapattis raw pizza bases dairy free strawberry mousse raw parmesan coconut chutney dairy free parmesan warming spices plantpower vegetarian healthy cooking dairy free shepherd's pie vegan inspiration dairy free caramel amino acids sweet potato fritters plant-based lifestyle yummy vegan food raw lasagne organic rocket acai bowl Moroccan cooking plantbased diet natural cooking fermented vegan food inspiration vegan Indian cooking vegan pad thai vegan crème fraiche no refined sugar VEGAN macadamia cheese vegan nutrition polenta raw cakes spicy vegan food Middle Eastern food vegan shepherd's pie spreads spice blends raw food share vegan salad raw vegan tarts raw quiche spiralized veggies xmas tarts plant based cheese chickpea patties marinades plant-based pancakes vegan French cuisine plantfood natural lifestyle healthy lifestyle raw cheesecake Indian chapattis vegetarian diet date paste Middle Eastern spicy patties plantbased pizza dairy free desserts vegan community veganism spice paste dairy free pizza vegan breakfast himalayan pink salt raw vegan icing rice malt syrup vegetarian lifestyle raw vegan vegan satay sauce raw foodshare felafel cashew sour cream fresh vegetables plant-based zucchini noodles raw food community salted capers vegetarian curry raw fruit tarts refined sugar free creative cooking Moroccan spices peanut sauce mineral-rich vegan cooking organic ingredients raw food inspiration raw cheese healthy vegan food spice pastes organic cereals vegan christmas tarts vegan parmesan cheese vegan beetroot carpaccio consciousness nut cheese fruit smoothie conscious cooking plantbasedlifestyle romesco pink salt dair free vegan cheese plantbased mindful cooking spicy fritters itaian pizza mindfulness Shepherd's Pie vegetarian food inspiration alfredo sauce spicy vegetarian food what vegans eat dehydrated cauliflower pizza crust vegan comfort food fermented nut cheese cashew cheese sweet potato summer food plant-based diet midfulness vegan curry Moroccan cuisine plant food socca umami flavours almond crumb gluten free pizza base vegan Indian food dairy free vegan food ideas delicious raw desserts rawfood lifestyle rawfood veganplantfood vegan diet gluten free vegan Moroccan food plant strong vegan food activated buckwheat raw vegan quiche nut cheeses dairyfree lifestyle spicy indian food vegan food inspo pesto dairyfree diet chilli sambal vegan christmas treats raw fod diet super foods conscious lifestyle vegan christmas pies raw lifestyle breakfast ideas creative vegan cooking organic quinoa vegetarian pad thai healthy diet yummy vegan vegan salads amaranth crafting the future of food glutenfree plantbased cakes raw carrot cake my name is Spice plantbased cooking unbaking organic vegetables egg free desserts plant based diet plant based corn meal uncooking organic cauliflower pizza crust vegan xmas tarts conscious life pad thai conscious eating vegetarian shepherd's pie vegetable patties fermented vegan cheese vegetarian lifestye fresh salad pizza no cheese vegan pesto vegan inspo courgette ribbons gluten free pancakes