Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

walnut cheese vegan pizzas Moroccan cooking conscious living plant-based Moroccan cuisine umami flavours courgette ribbons plant-based diet macadamia cheese vegan food share vegan French cuisine natural cooking gluten free cooking Indian chapattis dairy free pizza organic wholefoods dairy free parmesan pad thai vegan xmas tarts coriander pesto vegan cooking vegan fritters vegan lifestyle plant based lifestyle whole grains gluten free pancakes plantbased cooking dairyfree desserts rawfood vegan sushi egg free desserts chickpea patties vegetarian sushi vegetarian food inspiration mindful cooking plant based nut cheeses dairy free no refined sugar healthy vegan lifestyle plantbased cakes plantpowered summer food healthy cooking vegan inspo dairyfree diet consciousness miso paste VEGAN spicy food plantbased pizza dairyfree sweets plantstrong umami vegan Moroccan food French cuisine pear and rocket salad organic goji berries activated buckwheat himalayan pink salt vegetarian shepherd's pie crafting the future of food raw food raw carrot cake plant food vegan patties cashew sour cream vegan cheese felafel raw food lifestyle pink salt mediterranean food cauliflower pizza crust vegetarian lifestyle conscious eating plantpower vegetable patties meat free shepherd's pie pizza no cheese raw carrot cakes dairyfree pesto breakfast ideas spice paste dair free dairy free cheesecake dairy free cheese gluten free plantfood plant strong vegan food organic ingredients zuchinni noodles egg free mousse organic rocket plantbased pastries uncooking dairyfree lifestyle raw fod diet zucchini noodles vegan pancakes Ras el Hanout raw caramel no additives unbaked carrot cake Moroccan spices raw cheesecake fermented nut cheese spicy Vindaloo vegan comfort food natural food glutenfree lifestyle granola bars vegan christmas treats raw nut tarts raw fermented cheese fresh Summer salad spicy indian food plant based diet veganplantfood spicy plant-based cheese stuffed potatoes chickpea pancakes spice pastes plantbased super foods mindfulness Moroccan raw granola bars plant based cheese vegan Indian cooking spicy vegetarian food socca unbaking cashew cheese raw desserts dairy free strawberry mousse raw torte healthy diet plantbased lifestyle vegetarian cooking dehydrated pizza base vegetarian lifestye vegan curry raw vegan tarts vegan shepherd's pie Indian food plantbased diet raw food inspiration cauliflower pizza base spice blends no preservatives vegetable fritters almond crumb dairy free lifestyle raw pizza raw cheese raw quiche raw cakes conscious lifestyle fresh vegetables dairy free pancakes rawfood lifestyle raw foodshare vegan food ideas what vegans eat gluten free pizza vegetarian diet Middle Eastern spices vegan beetroot carpaccio plantbasedlifestyle yummy vegan food vegan salads dairy free shepherd's pie gluten free desserts raw food community raw vegan quiche vegetarian mineral-rich sweet potato fritters fresh salad spices romesco coconut chutney spicy fritters vegan diet eggplant roulades rice malt syrup raw lifestyle vegan christmas tarts peanut sauce vegan food inspo spicy patties polenta organic quinoa raw lasagne wholemeal chapattis vegan christmas pies vegan foodshare alfredo sauce spreads vegan parmesan cheese plant-based pancakes spiralized veggies raw food diet vegetarian curry dairy free desserts satay sauce plant-based lifestyle chickpea fritters chilli sambal raw parmesan zoodles plant power vegetarian food nut cheese healthy lifestyle vegan satay sauce refined sugar free conscious life beetroot carpaccio goji berries salted capers vegan pesto dips pesto vegan desserts vegan pad thai raw vegan corn meal raw food share vegan breakfast ideas Middle Eastern organic vegetables marinades spicy vegan food vegan Indian food vegetarian pad thai Middle Eastern food midfulness Shepherd's Pie organic cereals date paste xmas tarts plantbased pizza bases chermoula raw pizza bases veganlifestyle super grains dehydrated cauliflower pizza crust raw vegan icing raw food inspo vegan inspiration mediterranean cooking ancient grains creative cooking amaranth vegan salad clean eating natural lifestyle warming spices cauliflower pakoras conscious cooking my name is Spice chilli creative vegan cooking gluten free pizza base delicious raw desserts raw pad thai veganism itaian pizza vegan food inspiration healthy vegan food organic Moroccan fruit and nuts dairy free caramel raw fruit tarts vegan community

Archive