Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

gluten free zuchinni noodles plantbased plant-based pancakes mediterranean cooking raw cheese felafel raw vegan quiche raw food inspo cashew cheese granola bars gluten free pizza base peanut sauce cauliflower pakoras vegan comfort food healthy lifestyle plantbased cooking umami flavours veganplantfood Middle Eastern unbaked carrot cake no refined sugar corn meal activated buckwheat vegan parmesan cheese vegan Indian cooking plantpowered vegan food share mindful cooking vegan food inspo breakfast ideas Moroccan spices raw vegan icing vegan shepherd's pie pizza no cheese vegetarian food inspiration raw carrot cakes raw foodshare vegan breakfast ideas cauliflower pizza base raw granola bars raw parmesan vegan patties conscious cooking satay sauce vegetarian shepherd's pie goji berries creative cooking plant food dairy free strawberry mousse dairy free plant-based cheese vegetarian diet dairy free pizza spicy Vindaloo VEGAN warming spices vegan foodshare dehydrated pizza base plantbasedlifestyle dairy free desserts nut cheese gluten free cooking natural food spicy vegetarian food mineral-rich vegetable patties raw vegan dairyfree desserts Moroccan dairyfree sweets gluten free pancakes vegan pesto dairy free cheese vegan beetroot carpaccio plant based diet vegan community vegetarian curry plant-based lifestyle vegetarian pad thai vegetarian lifestye spicy indian food consciousness super foods what vegans eat vegan satay sauce spices raw food healthy vegan food vegan christmas tarts gluten free desserts raw food inspiration vegan food inspiration vegan pad thai dips dairy free cheesecake vegan cooking pink salt raw food lifestyle dairy free parmesan delicious raw desserts raw cakes vegan diet dairy free pancakes Moroccan cuisine healthy diet rawfood lifestyle organic rocket pad thai veganlifestyle marinades raw cheesecake vegan pizzas refined sugar free conscious life stuffed potatoes healthy vegan lifestyle dairyfree lifestyle amaranth yummy vegan food healthy cooking fermented nut cheese miso paste vegan fritters raw pad thai conscious eating beetroot carpaccio dair free raw fruit tarts mindfulness vegan French cuisine spicy fritters vegan Moroccan food plantbased lifestyle eggplant roulades egg free mousse rawfood raw fermented cheese plant power clean eating spice pastes plant based salted capers vegan lifestyle dairyfree pesto pesto creative vegan cooking vegan christmas treats vegetable fritters spice paste vegan salad spiralized veggies plantbased diet polenta uncooking glutenfree lifestyle Moroccan fruit and nuts raw nut tarts spreads chickpea patties organic cereals date paste natural cooking spicy raw food diet plantbased pizza organic wholefoods vegan Indian food vegan cheese vegetarian cooking Middle Eastern spices plant based lifestyle spicy vegan food almond crumb rice malt syrup vegetarian lifestyle organic vegetarian vegan food unbaking conscious lifestyle wholemeal chapattis raw caramel veganism himalayan pink salt vegan xmas tarts plant strong midfulness vegetarian food pear and rocket salad raw lifestyle chermoula fresh Summer salad umami no preservatives vegan inspiration raw vegan tarts dairy free shepherd's pie ancient grains vegetarian sushi spicy patties plantstrong raw carrot cake egg free desserts raw torte dehydrated cauliflower pizza crust super grains French cuisine raw food share walnut cheese fresh vegetables raw quiche plantpower conscious living whole grains vegan pancakes organic goji berries spicy food Shepherd's Pie cauliflower pizza crust plantbased pizza bases plant-based diet summer food vegan food ideas dairy free lifestyle organic ingredients my name is Spice organic quinoa natural lifestyle Moroccan cooking zucchini noodles raw lasagne nut cheeses cashew sour cream vegan salads spice blends Middle Eastern food raw food community dairyfree diet vegan christmas pies chilli sambal xmas tarts coriander pesto plantbased cakes alfredo sauce plant-based raw fod diet plantfood plantbased pastries itaian pizza chickpea fritters plant based cheese meat free shepherd's pie romesco dairy free caramel courgette ribbons raw pizza gluten free pizza coconut chutney vegan curry Ras el Hanout macadamia cheese zoodles socca crafting the future of food Indian chapattis organic vegetables mediterranean food raw desserts chilli vegan inspo Indian food fresh salad vegan desserts no additives raw pizza bases sweet potato fritters vegan sushi chickpea pancakes

Archive