My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


spreads French cuisine plantbased pizza bases dairy free plantstrong conscious lifestyle organic wholefoods zoodles spicy fritters crafting the future of food vegetarian sushi my name is Spice VEGAN mediterranean cooking granola bars vegetable fritters corn meal courgette ribbons salted capers vegan comfort food mediterranean food dehydrated cauliflower pizza crust spicy vegan food raw carrot cakes spicy indian food vegetarian diet dairy free parmesan himalayan pink salt vegan pesto vegan foodshare raw cakes delicious raw desserts uncooking super grains what vegans eat stuffed potatoes egg free mousse vegan salad fermented nut cheese raw fod diet vegan inspo natural cooking miso paste rawfood vegan food organic quinoa dairy free shepherd's pie peanut sauce vegan food ideas plant-based lifestyle conscious living raw food inspo pad thai vegetarian cooking coriander pesto natural lifestyle creative vegan cooking refined sugar free dairyfree sweets cauliflower pizza base dairyfree lifestyle raw food diet spicy patties plant based cheese raw carrot cake Middle Eastern food raw pizza bases organic cereals raw lasagne Moroccan cooking sweet potato fritters marinades Middle Eastern spices mindful cooking umami flavours plantbased pizza amaranth vegan pad thai gluten free desserts vegan community fresh salad vegan beetroot carpaccio raw vegan quiche coconut chutney vegan breakfast ideas vegan Indian food itaian pizza vegan satay sauce plant strong dairy free pancakes Middle Eastern ancient grains Ras el Hanout raw nut tarts raw food community healthy cooking organic rocket Indian chapattis vegetarian organic plant based lifestyle socca vegan pancakes raw quiche healthy vegan food plantbased fresh Summer salad cauliflower pakoras raw fruit tarts dairy free pizza raw cheesecake vegetarian curry veganism chickpea pancakes dairyfree pesto egg free desserts raw torte yummy vegan food raw foodshare whole grains vegan French cuisine mindfulness cashew cheese plantbased cakes vegan salads vegan pizzas mineral-rich vegetarian lifestye natural food vegan food inspiration conscious cooking spicy Vindaloo dairy free cheese meat free shepherd's pie vegan fritters gluten free pancakes satay sauce pesto macadamia cheese raw parmesan raw granola bars vegetarian pad thai plantbased lifestyle clean eating gluten free pizza base rice malt syrup almond crumb walnut cheese veganplantfood summer food vegan christmas tarts raw lifestyle spice paste dairy free strawberry mousse romesco unbaked carrot cake vegan inspiration vegetarian food inspiration raw food share vegan curry gluten free cooking super foods raw pad thai beetroot carpaccio plant-based diet spice blends plant-based cheese pizza no cheese fresh vegetables plant based diet plantbased diet chermoula no preservatives vegan xmas tarts vegan cooking organic vegetables dehydrated pizza base spices felafel vegan food share vegetarian food dairyfree diet dairy free lifestyle glutenfree lifestyle gluten free plantpower chilli sambal creative cooking chickpea patties spicy vegetarian food cauliflower pizza crust raw fermented cheese chickpea fritters plantfood polenta activated buckwheat umami raw food inspiration plant power spicy food vegan christmas treats vegan Indian cooking breakfast ideas unbaking date paste alfredo sauce Indian food vegetable patties vegan desserts Moroccan cuisine raw pizza pear and rocket salad conscious eating vegan Moroccan food healthy lifestyle Moroccan fruit and nuts organic ingredients cashew sour cream spicy warming spices no additives raw desserts vegan cheese spice pastes dips conscious life plantpowered healthy diet Moroccan vegan diet raw food lifestyle Shepherd's Pie spiralized veggies vegetarian lifestyle vegan sushi nut cheeses raw caramel xmas tarts raw vegan tarts plant food plant based vegan patties vegan christmas pies midfulness raw vegan raw cheese gluten free pizza chilli vegetarian shepherd's pie dairy free desserts zucchini noodles healthy vegan lifestyle goji berries plantbased pastries plantbasedlifestyle consciousness rawfood lifestyle vegan lifestyle raw vegan icing dairy free caramel vegan shepherd's pie zuchinni noodles dair free nut cheese dairy free cheesecake plant-based pancakes wholemeal chapattis veganlifestyle plant-based Moroccan spices eggplant roulades organic goji berries raw food vegan parmesan cheese pink salt vegan food inspo no refined sugar dairyfree desserts plantbased cooking