Print

My Name Is Spice

Lentil kale and broccoli soup with Indian spices

Imogen Taylor - Wednesday, August 17, 2016

This was such a memorable dish; sometimes you get all the component parts just exactly right; (perfect blend of spices along with harmonious combination of vegetables etc)..

It will stay in my food-memory for a long time!

this is a broccoli, kale, lentil and mushroom soup. (oh and sweet potato)! Served with Indian chapattis. 🍃🌿😍 Vegan, delicious and good for you!Save

   

        

      

SaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

summer food gluten free pizza dehydrated pizza base French cuisine satay sauce itaian pizza vegan Moroccan food plantbased diet umami flavours raw parmesan vegetarian dips plant based lifestyle warming spices raw pad thai dairyfree lifestyle spreads dairy free shepherd's pie plantbased pastries organic cereals chermoula miso paste mindfulness chickpea fritters no additives romesco raw vegan consciousness raw vegan icing spicy vegetarian diet natural lifestyle creative cooking raw food macadamia cheese rawfood pesto vegan cooking vegan christmas pies vegan christmas treats fermented nut cheese vegan desserts pink salt vegan food unbaked carrot cake uncooking Middle Eastern spices vegetarian shepherd's pie ancient grains plantbased pizza vegan christmas tarts rawfood lifestyle vegan sushi raw fermented cheese vegan fritters plantfood spicy vegetarian food Indian food raw pizza bases gluten free desserts raw food share raw lasagne vegan xmas tarts vegetarian lifestyle vegan food inspo dairyfree pesto vegetarian food dairy free parmesan umami meat free shepherd's pie plant-based pancakes walnut cheese date paste plant based cheese chickpea pancakes dairyfree desserts raw granola bars vegan foodshare Ras el Hanout spicy fritters healthy lifestyle raw food lifestyle raw carrot cake amaranth conscious life dairy free cheesecake coconut chutney glutenfree lifestyle egg free mousse xmas tarts whole grains conscious eating plant-based diet plantbased lifestyle midfulness conscious cooking coriander pesto raw food inspo eggplant roulades Middle Eastern organic rocket no preservatives vegan comfort food organic quinoa spicy patties Moroccan cuisine mediterranean food Moroccan spices raw cheese dairyfree diet vegan pesto chilli sambal vegan curry vegan parmesan cheese vegan pancakes spiralized veggies vegan food inspiration vegan Indian cooking spice pastes crafting the future of food nut cheese natural cooking egg free desserts raw cakes vegan Indian food super foods vegan pizzas plant strong mindful cooking beetroot carpaccio vegan salads marinades rice malt syrup dairy free pancakes granola bars plant food Moroccan cooking raw caramel spice paste pear and rocket salad refined sugar free dairy free desserts raw food inspiration spice blends gluten free pancakes raw food diet cauliflower pakoras VEGAN vegan beetroot carpaccio raw fruit tarts dairy free strawberry mousse plantpowered raw fod diet stuffed potatoes raw vegan tarts gluten free cooking plant-based vegan food ideas Moroccan organic natural food vegetable patties zuchinni noodles spicy indian food chickpea patties spicy Vindaloo salted capers vegan pad thai organic ingredients healthy vegan lifestyle Indian chapattis courgette ribbons what vegans eat plant power felafel plantbased cakes spicy food vegan cheese healthy cooking vegan salad gluten free raw vegan quiche mineral-rich plantstrong vegan shepherd's pie raw desserts chilli cashew cheese spicy vegan food cauliflower pizza crust dairy free caramel vegan breakfast ideas vegan French cuisine clean eating dairy free cheese fresh Summer salad sweet potato fritters corn meal plant-based lifestyle veganplantfood raw lifestyle delicious raw desserts dair free dairy free pizza unbaking yummy vegan food nut cheeses veganism vegan diet plant based diet alfredo sauce Middle Eastern food raw torte raw foodshare creative vegan cooking dairyfree sweets healthy diet dehydrated cauliflower pizza crust cauliflower pizza base organic goji berries vegetarian pad thai himalayan pink salt plantbased cooking vegan inspo vegan inspiration conscious lifestyle organic vegetables plant-based cheese vegetarian curry no refined sugar dairy free lifestyle vegan patties socca dairy free veganlifestyle zoodles vegetarian food inspiration healthy vegan food raw quiche plantbased pizza bases raw cheesecake almond crumb raw food community vegetable fritters vegan satay sauce peanut sauce fresh salad vegetarian lifestye polenta Shepherd's Pie pad thai goji berries activated buckwheat my name is Spice zucchini noodles breakfast ideas vegetarian sushi pizza no cheese raw carrot cakes plant based vegan lifestyle wholemeal chapattis Moroccan fruit and nuts organic wholefoods cashew sour cream plantbased fresh vegetables raw pizza plantpower vegetarian cooking gluten free pizza base conscious living plantbasedlifestyle super grains vegan food share spices raw nut tarts vegan community mediterranean cooking

Archive