Print

My Name Is Spice

Lentil kale and broccoli soup with Indian spices

Imogen Taylor - Wednesday, August 17, 2016

This was such a memorable dish; sometimes you get all the component parts just exactly right; (perfect blend of spices along with harmonious combination of vegetables etc)..

It will stay in my food-memory for a long time!

this is a broccoli, kale, lentil and mushroom soup. (oh and sweet potato)! Served with Indian chapattis. 🍃🌿😍 Vegan, delicious and good for you!Save

   

        

      

SaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

plantbased lifestyle uncooking cauliflower pakoras itaian pizza raw food lifestyle creative vegan cooking rawfood lifestyle dairy free caramel egg free mousse Moroccan fruit and nuts Indian food spicy vegan food vegan Moroccan food plantbased pastries raw fermented cheese stuffed potatoes dair free chickpea pancakes rice malt syrup vegan pesto raw food community fresh salad conscious eating raw pizza bases raw food dairyfree pesto vegetarian diet raw vegan tarts raw food share yummy vegan food plantbased diet no preservatives vegan pancakes plant-based diet vegan beetroot carpaccio raw parmesan organic rocket vegan lifestyle wholemeal chapattis spreads fresh Summer salad veganlifestyle vegan cheese vegan christmas treats vegetarian curry vegan sushi raw pizza cashew cheese vegan food inspiration activated buckwheat healthy vegan food conscious cooking vegan Indian cooking plantfood raw desserts vegan shepherd's pie vegan fritters super foods raw carrot cake organic vegan pizzas plantstrong spicy vegetable fritters vegan community natural cooking coconut chutney vegan christmas pies clean eating gluten free pancakes Middle Eastern food zucchini noodles miso paste date paste raw food inspo Moroccan cooking vegetarian lifestyle dairyfree desserts no refined sugar chickpea fritters almond crumb corn meal spice pastes vegan food share chickpea patties consciousness raw nut tarts satay sauce plantbased vegan comfort food plant based cheese unbaking vegetarian food gluten free plant based diet spices warming spices dairy free desserts what vegans eat crafting the future of food granola bars Shepherd's Pie plantbasedlifestyle sweet potato fritters fermented nut cheese pizza no cheese organic quinoa midfulness macadamia cheese plant food glutenfree lifestyle xmas tarts chilli sambal plantbased pizza bases vegan food inspo spicy vegetarian food plant strong plant based lifestyle dairy free lifestyle delicious raw desserts dairyfree diet vegetarian pad thai dairy free shepherd's pie fresh vegetables spicy Vindaloo gluten free pizza base goji berries raw cheesecake plant based raw vegan icing pesto Moroccan raw foodshare vegetarian cooking French cuisine dairy free cheesecake dairy free cheese raw food diet mindfulness super grains plant-based cheese raw quiche pink salt zuchinni noodles polenta salted capers healthy diet spice paste conscious living organic ingredients dairy free strawberry mousse Ras el Hanout felafel vegetarian coriander pesto mindful cooking umami dips plantpower spice blends Middle Eastern raw caramel conscious lifestyle nut cheeses ancient grains mediterranean cooking dairyfree lifestyle dehydrated cauliflower pizza crust vegetarian food inspiration dairyfree sweets nut cheese cauliflower pizza base breakfast ideas veganplantfood pear and rocket salad plant-based pancakes plant power summer food vegan Indian food raw pad thai organic wholefoods healthy lifestyle raw cakes socca vegan pad thai vegan breakfast ideas vegetarian lifestye umami flavours pad thai my name is Spice raw lasagne veganism cashew sour cream raw lifestyle gluten free desserts organic cereals refined sugar free chermoula mediterranean food plant-based meat free shepherd's pie chilli natural lifestyle vegan foodshare egg free desserts zoodles eggplant roulades raw vegan vegan cooking vegan satay sauce raw food inspiration marinades vegan xmas tarts conscious life dairy free pancakes Moroccan cuisine plantbased cooking organic vegetables dehydrated pizza base spicy indian food vegan desserts rawfood alfredo sauce healthy cooking vegetarian shepherd's pie vegan salad raw torte creative cooking vegan salads vegan food ideas unbaked carrot cake Indian chapattis vegetarian sushi vegan inspo raw fod diet natural food vegan parmesan cheese plantbased cakes dairy free pizza spicy food organic goji berries Middle Eastern spices dairy free parmesan vegan inspiration spicy fritters Moroccan spices himalayan pink salt no additives raw vegan quiche vegan curry gluten free cooking romesco peanut sauce amaranth beetroot carpaccio vegan diet plantbased pizza whole grains raw carrot cakes cauliflower pizza crust vegetable patties raw granola bars courgette ribbons spiralized veggies vegan christmas tarts vegan food VEGAN walnut cheese raw fruit tarts spicy patties raw cheese dairy free mineral-rich plantpowered healthy vegan lifestyle vegan patties plant-based lifestyle gluten free pizza vegan French cuisine

Archive