Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly πŸ˜†πŸ˜†πŸ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). πŸ˜†πŸ˜πŸŒΊβœŒπŸΏοΈ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

pizza no cheese vegan foodshare spice paste conscious cooking super foods refined sugar free vegan xmas tarts vegan shepherd's pie himalayan pink salt vegan Moroccan food vegan food natural cooking plantstrong conscious lifestyle chilli sambal gluten free pizza alfredo sauce eggplant roulades my name is Spice vegan christmas pies raw pad thai yummy vegan food vegan inspiration spice pastes dairy free shepherd's pie activated buckwheat Indian chapattis consciousness summer food plant based cheese unbaking vegan inspo vegetarian lifestyle spicy indian food vegan parmesan cheese vegan sushi plant based lifestyle salted capers raw cheese corn meal plant food raw fruit tarts cauliflower pakoras raw caramel VEGAN organic wholefoods fresh vegetables plant-based cheese healthy vegan food gluten free sweet potato fritters vegetable fritters spices egg free mousse vegan christmas tarts dairy free cheesecake vegan pad thai itaian pizza amaranth raw quiche raw lifestyle vegan pizzas spreads rawfood raw torte vegan pesto vegan salad healthy cooking veganplantfood creative vegan cooking Ras el Hanout Moroccan cooking raw food inspo mineral-rich mindfulness vegetarian lifestye plant strong xmas tarts dairy free pizza plant-based wholemeal chapattis marinades fresh salad dairy free pancakes raw fermented cheese natural food vegan breakfast ideas vegetarian food inspiration dehydrated pizza base rawfood lifestyle dairyfree sweets chickpea patties spicy creative cooking organic ingredients plant power plant-based pancakes chickpea pancakes Moroccan cuisine vegetarian curry chermoula vegetarian diet mindful cooking spicy patties super grains plant-based lifestyle raw pizza bases dairy free cheese fresh Summer salad coconut chutney meat free shepherd's pie raw carrot cake plant-based diet spicy Vindaloo dairyfree diet veganism polenta plantpower no additives raw nut tarts dair free clean eating no preservatives raw parmesan Indian food vegan comfort food gluten free pizza base date paste gluten free desserts vegetarian sushi vegetarian pad thai dairy free desserts plantbased cashew sour cream vegan fritters umami flavours raw vegan quiche spicy vegetarian food raw food dairy free caramel plantbased pizza bases raw desserts vegan Indian cooking egg free desserts spiralized veggies midfulness beetroot carpaccio dairy free strawberry mousse coriander pesto spicy food walnut cheese Middle Eastern raw vegan tarts zucchini noodles raw fod diet cashew cheese vegan salads vegetarian food ancient grains almond crumb chickpea fritters healthy vegan lifestyle dairy free spicy fritters vegan cheese Shepherd's Pie mediterranean food goji berries plantbased cakes conscious life organic cereals gluten free pancakes nut cheeses organic quinoa plantpowered vegetarian vegan beetroot carpaccio vegan pancakes stuffed potatoes vegan diet plantbased lifestyle French cuisine vegetarian shepherd's pie conscious living dips plantbased pastries raw vegan icing romesco umami warming spices no refined sugar vegan satay sauce vegan desserts socca dairyfree desserts fermented nut cheese veganlifestyle satay sauce plant based dehydrated cauliflower pizza crust plantbased diet vegan food ideas organic Moroccan spices pear and rocket salad organic goji berries granola bars vegan food inspo zoodles mediterranean cooking vegan patties plantfood raw lasagne unbaked carrot cake dairyfree lifestyle organic vegetables dairy free lifestyle plantbased pizza vegetable patties raw food share vegan cooking courgette ribbons raw food diet delicious raw desserts macadamia cheese pesto vegan food share raw granola bars plant based diet vegan curry uncooking healthy diet Middle Eastern spices vegan food inspiration pink salt natural lifestyle vegan community Middle Eastern food vegan lifestyle spicy vegan food crafting the future of food cauliflower pizza base peanut sauce raw carrot cakes whole grains dairy free parmesan plantbased cooking dairyfree pesto raw foodshare breakfast ideas pad thai healthy lifestyle vegan French cuisine chilli raw cakes glutenfree lifestyle rice malt syrup conscious eating miso paste felafel vegan christmas treats raw food lifestyle raw vegan raw cheesecake what vegans eat Moroccan fruit and nuts vegetarian cooking organic rocket plantbasedlifestyle raw pizza cauliflower pizza crust Moroccan zuchinni noodles vegan Indian food raw food community raw food inspiration gluten free cooking spice blends nut cheese

Archive