My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


plant strong vegan pesto raw fod diet fermented nut cheese raw pizza mineral-rich yummy vegan food vegan cooking organic vegetables uncooking conscious life spice blends pear and rocket salad raw nut tarts fresh vegetables vegan food inspiration vegan xmas tarts plantbased pastries raw fermented cheese chickpea pancakes vegan sushi wholemeal chapattis Moroccan cuisine vegan salad dairyfree desserts dehydrated pizza base creative vegan cooking spicy vegetarian food mindful cooking vegan christmas treats pesto raw fruit tarts plantbased lifestyle dairyfree diet vegan pad thai plantstrong what vegans eat plant based cheese rice malt syrup natural cooking cauliflower pizza crust raw food inspo vegetarian diet umami raw food lifestyle fresh Summer salad raw cakes cauliflower pakoras organic alfredo sauce felafel plant based diet nut cheeses spiralized veggies Indian food spicy indian food rawfood lifestyle natural lifestyle dairyfree lifestyle vegan community vegan foodshare my name is Spice conscious cooking walnut cheese no preservatives vegan inspo vegan parmesan cheese raw food community pizza no cheese super grains pad thai plantbased cakes vegan desserts raw cheese dairy free shepherd's pie dairy free parmesan raw parmesan spicy raw caramel vegan food almond crumb eggplant roulades conscious lifestyle Moroccan corn meal crafting the future of food spicy Vindaloo Middle Eastern fresh salad vegan pizzas dairy free caramel cauliflower pizza base whole grains raw vegan icing spicy vegan food plant power vegetarian vegan curry zoodles raw desserts veganlifestyle Middle Eastern food dairy free cheesecake dairyfree pesto chermoula mediterranean cooking raw carrot cake plantbased pizza vegan breakfast ideas Indian chapattis miso paste vegetarian pad thai vegan Moroccan food raw food diet organic rocket plantfood dairy free desserts spicy food xmas tarts spice paste zuchinni noodles raw torte vegan lifestyle clean eating super foods stuffed potatoes meat free shepherd's pie VEGAN dairy free lifestyle Moroccan fruit and nuts dehydrated cauliflower pizza crust vegan cheese plantpower vegetarian sushi vegan pancakes raw pad thai glutenfree lifestyle umami flavours peanut sauce warming spices plantbasedlifestyle raw food share socca French cuisine vegan fritters vegan christmas tarts vegetarian shepherd's pie organic wholefoods cashew sour cream sweet potato fritters raw granola bars Ras el Hanout healthy vegan lifestyle chilli vegan food ideas raw vegan tarts vegan comfort food gluten free pizza base Moroccan cooking raw food inspiration vegetable fritters egg free mousse plantpowered raw pizza bases macadamia cheese vegan food share plant based lifestyle plant-based diet vegan salads summer food gluten free chickpea fritters plantbased pizza bases organic cereals unbaked carrot cake polenta delicious raw desserts mindfulness coconut chutney organic goji berries vegan shepherd's pie vegan christmas pies raw lasagne veganism natural food dair free spicy patties spices conscious eating zucchini noodles healthy vegan food spice pastes chilli sambal plantbased cooking courgette ribbons plant based conscious living no refined sugar consciousness granola bars chickpea patties spicy fritters gluten free desserts healthy lifestyle vegan inspiration vegetarian cooking vegan satay sauce dairy free strawberry mousse veganplantfood vegetable patties plant-based cheese vegetarian food vegan Indian food dairyfree sweets gluten free pizza vegetarian food inspiration midfulness spreads refined sugar free plant-based pancakes plantbased vegan Indian cooking plant food gluten free cooking raw quiche Moroccan spices Middle Eastern spices raw vegan pink salt dairy free pancakes amaranth dairy free romesco gluten free pancakes activated buckwheat egg free desserts cashew cheese organic quinoa vegan food inspo vegan French cuisine salted capers plant-based lifestyle ancient grains mediterranean food plant-based dairy free pizza healthy diet vegan patties marinades raw food satay sauce unbaking Shepherd's Pie dairy free cheese healthy cooking breakfast ideas raw carrot cakes raw vegan quiche coriander pesto vegetarian lifestye vegan beetroot carpaccio organic ingredients vegetarian lifestyle raw cheesecake himalayan pink salt dips raw lifestyle plantbased diet vegetarian curry no additives raw foodshare date paste creative cooking beetroot carpaccio itaian pizza rawfood nut cheese vegan diet goji berries