My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016



Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.



Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


plant based cheese itaian pizza Ras el Hanout healthy cooking dairy free strawberry mousse vegan beetroot carpaccio vegan lifestyle super foods plantbased lifestyle pear and rocket salad natural food raw vegan consciousness vegan Moroccan food Middle Eastern spices vegan desserts vegan French cuisine my name is Spice vegan patties VEGAN plantstrong walnut cheese organic super grains what vegans eat gluten free chilli raw parmesan coconut chutney raw lasagne vegetarian cooking glutenfree lifestyle dairy free cheese raw fruit tarts activated buckwheat spice paste vegetarian food inspiration plantbased pizza vegetarian lifestyle vegan xmas tarts vegan fritters organic quinoa Indian food raw pad thai vegan food ideas spicy wholemeal chapattis no refined sugar raw fod diet dairyfree desserts vegan food inspiration dairy free pancakes raw cakes organic ingredients Middle Eastern food raw food spicy food whole grains vegetarian shepherd's pie chickpea patties plant-based diet yummy vegan food egg free mousse vegan cooking plant-based lifestyle vegetable fritters dairyfree diet spreads alfredo sauce vegan pizzas raw vegan tarts dairyfree pesto nut cheese dairy free caramel amaranth organic rocket mediterranean cooking xmas tarts coriander pesto cashew sour cream rice malt syrup spice pastes raw vegan icing conscious eating gluten free pizza raw food inspiration vegan christmas pies fresh salad vegan curry Middle Eastern date paste organic vegetables conscious cooking no preservatives dairy free shepherd's pie veganism chickpea fritters spicy vegan food Shepherd's Pie dairy free pizza delicious raw desserts raw granola bars raw quiche mediterranean food plant-based dehydrated cauliflower pizza crust raw nut tarts plant based diet uncooking vegan cheese rawfood lifestyle crafting the future of food plantbased cakes summer food vegan inspo chilli sambal granola bars refined sugar free fresh Summer salad raw pizza bases spicy patties Moroccan cuisine vegan sushi vegan salads marinades umami flavours zoodles vegan Indian food dairyfree lifestyle healthy vegan food vegan Indian cooking spicy indian food dips vegetarian food gluten free cooking raw carrot cake raw desserts plant-based cheese dairy free lifestyle vegetarian pad thai veganplantfood raw carrot cakes organic goji berries socca umami raw food inspo organic wholefoods vegan pad thai romesco spiralized veggies zucchini noodles dair free plantbasedlifestyle plantbased pastries meat free shepherd's pie felafel healthy diet gluten free desserts vegan christmas treats salted capers Moroccan clean eating satay sauce plant strong midfulness vegan food share raw fermented cheese raw food diet creative vegan cooking stuffed potatoes natural cooking plant-based pancakes raw food lifestyle raw food share vegan salad plantpowered macadamia cheese pesto raw foodshare healthy lifestyle vegetarian lifestye spices plantpower raw pizza chermoula warming spices vegetarian diet conscious lifestyle conscious living mineral-rich cauliflower pizza crust dehydrated pizza base pizza no cheese raw vegan quiche beetroot carpaccio goji berries gluten free pancakes raw cheese himalayan pink salt plant based eggplant roulades plantfood vegan comfort food spicy fritters unbaking spicy vegetarian food miso paste egg free desserts plant power mindfulness natural lifestyle vegan pesto plantbased vegan christmas tarts Moroccan fruit and nuts cauliflower pakoras plantbased pizza bases plant based lifestyle cashew cheese plantbased diet vegan community rawfood vegan shepherd's pie pad thai gluten free pizza base vegan foodshare mindful cooking zuchinni noodles raw food community polenta vegan food inspo dairy free parmesan healthy vegan lifestyle unbaked carrot cake vegan breakfast ideas vegetable patties French cuisine cauliflower pizza base plant food corn meal vegan diet chickpea pancakes creative cooking Moroccan cooking raw lifestyle almond crumb Moroccan spices spice blends conscious life vegetarian curry Indian chapattis organic cereals plantbased cooking vegetarian sushi raw cheesecake vegan inspiration spicy Vindaloo vegetarian fermented nut cheese vegan satay sauce courgette ribbons vegan pancakes nut cheeses ancient grains dairy free vegan parmesan cheese vegan food pink salt veganlifestyle peanut sauce raw torte dairy free desserts no additives breakfast ideas sweet potato fritters dairyfree sweets raw caramel dairy free cheesecake fresh vegetables