Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

raw quiche conscious life raw lasagne vegetarian curry vegetarian cooking raw food share vegan inspo vegetarian shepherd's pie itaian pizza plant power xmas tarts vegetarian food inspiration spicy fritters vegan food inspo vegan pesto vegan breakfast ideas organic vegetables vegan cheese raw vegan tarts plantbased spiralized veggies raw food inspiration vegan xmas tarts salted capers vegan food inspiration veganism Shepherd's Pie chickpea patties plantbased pizza warming spices dehydrated cauliflower pizza crust vegan French cuisine plant based sweet potato fritters vegetarian sushi plantpowered pesto Moroccan fruit and nuts himalayan pink salt walnut cheese creative cooking raw pizza bases spicy Vindaloo breakfast ideas unbaked carrot cake plantbased lifestyle spicy food plant food spicy ancient grains vegan pancakes plantbasedlifestyle plantbased pizza bases plant strong stuffed potatoes spice paste mediterranean cooking refined sugar free conscious living raw fod diet vegan curry vegan diet raw vegan icing mindfulness dairy free desserts rawfood lifestyle zoodles cauliflower pizza base socca vegan food share Moroccan spices dips mineral-rich cashew cheese raw lifestyle dairy free cheesecake organic ingredients super foods Middle Eastern food dairy free pizza raw pad thai healthy cooking spice blends nut cheeses coriander pesto raw cakes French cuisine conscious cooking natural cooking dairy free lifestyle rice malt syrup amaranth organic rocket coconut chutney vegetarian lifestye egg free desserts raw food community raw pizza vegan lifestyle mindful cooking chermoula Middle Eastern umami flavours raw foodshare vegan Moroccan food Ras el Hanout consciousness vegan parmesan cheese date paste romesco granola bars raw fermented cheese gluten free desserts raw fruit tarts mediterranean food raw food lifestyle marinades dairyfree pesto raw cheesecake beetroot carpaccio vegan pad thai delicious raw desserts cauliflower pizza crust peanut sauce vegan sushi almond crumb gluten free pancakes raw food no refined sugar cauliflower pakoras vegan food ideas vegan foodshare yummy vegan food vegetarian gluten free pizza base umami vegan salads healthy lifestyle vegan comfort food dair free midfulness vegetarian diet vegan Indian food plantpower courgette ribbons dairy free pancakes plantfood vegan christmas tarts fresh Summer salad vegan pizzas raw nut tarts egg free mousse unbaking gluten free cooking eggplant roulades natural lifestyle dairy free caramel pink salt organic goji berries raw cheese goji berries vegetarian pad thai plant based cheese pizza no cheese clean eating nut cheese macadamia cheese vegan community gluten free vegan inspiration Moroccan cuisine meat free shepherd's pie Indian food plant-based lifestyle my name is Spice raw vegan activated buckwheat dairy free parmesan fresh vegetables spreads chickpea fritters raw food diet plantbased cakes Moroccan what vegans eat polenta raw desserts spices conscious eating plant based diet plantbased cooking super grains vegan christmas pies spicy indian food dairyfree lifestyle uncooking alfredo sauce plant-based pancakes raw carrot cakes plant-based dairyfree sweets healthy vegan food spicy vegan food vegetable patties summer food zuchinni noodles glutenfree lifestyle Moroccan cooking felafel dairyfree desserts vegan salad corn meal raw parmesan vegetarian food plant-based cheese plantstrong Middle Eastern spices vegetable fritters dairyfree diet vegan cooking dairy free shepherd's pie chilli sambal Indian chapattis chilli no additives gluten free pizza vegan beetroot carpaccio dehydrated pizza base raw caramel raw carrot cake vegetarian lifestyle vegan satay sauce vegan desserts rawfood plantbased pastries pad thai vegan Indian cooking vegan patties whole grains wholemeal chapattis vegan shepherd's pie miso paste cashew sour cream plant-based diet satay sauce no preservatives spicy vegetarian food raw food inspo crafting the future of food natural food organic cereals healthy diet plantbased diet plant based lifestyle zucchini noodles veganplantfood dairy free dairy free cheese vegan christmas treats chickpea pancakes pear and rocket salad veganlifestyle raw vegan quiche organic quinoa creative vegan cooking vegan fritters raw torte spice pastes healthy vegan lifestyle organic wholefoods conscious lifestyle vegan food VEGAN spicy patties organic fresh salad fermented nut cheese raw granola bars dairy free strawberry mousse

Archive