Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

vegan shepherd's pie dairy free parmesan chickpea patties plantbased cooking plant strong raw pizza bases clean eating vegan food inspiration mineral-rich meat free shepherd's pie xmas tarts gluten free cooking pesto umami flavours veganism Moroccan raw food share dairy free desserts plant power glutenfree lifestyle cauliflower pakoras macadamia cheese organic quinoa activated buckwheat spicy food whole grains miso paste organic vegetables plantbasedlifestyle dips unbaking super grains fermented nut cheese organic cereals mediterranean food raw carrot cake pad thai dairy free pancakes vegetarian shepherd's pie raw granola bars raw food lifestyle pizza no cheese peanut sauce vegan food ideas plant based lifestyle vegan pancakes raw desserts vegetarian spice blends vegan food share raw fermented cheese walnut cheese umami raw carrot cakes spicy vegan food midfulness socca vegan Moroccan food egg free desserts spreads spices vegan christmas pies raw fod diet vegetarian food vegetarian lifestye vegan Indian cooking crafting the future of food granola bars raw cheesecake plantbased pizza natural cooking vegan christmas tarts coconut chutney Indian food plant-based dairyfree pesto raw vegan tarts plantbased pastries vegetarian food inspiration marinades spiralized veggies Moroccan cuisine vegan inspo raw quiche vegan xmas tarts raw fruit tarts plantbased lifestyle healthy diet dairy free strawberry mousse raw food inspo vegan breakfast ideas vegetarian sushi vegan salad fresh Summer salad delicious raw desserts breakfast ideas organic vegetarian cooking dairy free pizza vegan French cuisine vegetable fritters vegetarian curry spicy patties coriander pesto dehydrated pizza base raw lasagne plantpower conscious cooking dairyfree sweets courgette ribbons plant-based lifestyle dairyfree lifestyle plantpowered zucchini noodles cauliflower pizza crust dair free gluten free pizza base Middle Eastern plantbased cakes no additives conscious life vegan inspiration raw vegan raw vegan quiche unbaked carrot cake wholemeal chapattis my name is Spice veganplantfood uncooking egg free mousse rawfood pear and rocket salad salted capers himalayan pink salt raw caramel sweet potato fritters mindful cooking vegan comfort food veganlifestyle vegetable patties nut cheese Middle Eastern spices vegan pizzas vegan food inspo conscious eating raw pad thai eggplant roulades Moroccan cooking rawfood lifestyle plant based diet dehydrated cauliflower pizza crust almond crumb raw nut tarts super foods plant food yummy vegan food romesco refined sugar free vegan parmesan cheese Indian chapattis chickpea pancakes chilli raw pizza vegan foodshare vegan pad thai plantstrong chermoula spicy fritters vegan food Moroccan spices nut cheeses vegan satay sauce organic wholefoods mediterranean cooking raw foodshare polenta amaranth vegetarian lifestyle dairy free cheese ancient grains spicy Vindaloo summer food gluten free desserts felafel zuchinni noodles vegan Indian food raw cakes creative vegan cooking vegan patties dairy free caramel healthy vegan lifestyle plant based zoodles gluten free plant based cheese date paste cashew sour cream vegan curry plantbased no refined sugar creative cooking spice pastes plant-based diet raw lifestyle vegetarian diet dairy free raw food community raw torte beetroot carpaccio what vegans eat spicy indian food healthy lifestyle vegan fritters Middle Eastern food itaian pizza healthy cooking natural food raw parmesan dairy free cheesecake no preservatives vegan sushi gluten free pizza organic ingredients vegan lifestyle dairyfree diet vegetarian pad thai spicy plantfood rice malt syrup cashew cheese fresh vegetables satay sauce mindfulness plantbased pizza bases Moroccan fruit and nuts vegan beetroot carpaccio vegan community chilli sambal raw food vegan christmas treats vegan salads spicy vegetarian food conscious living alfredo sauce dairyfree desserts stuffed potatoes dairy free shepherd's pie raw food diet raw cheese vegan cheese plant-based pancakes consciousness corn meal organic rocket French cuisine fresh salad plantbased diet chickpea fritters dairy free lifestyle gluten free pancakes Ras el Hanout cauliflower pizza base raw food inspiration vegan cooking conscious lifestyle VEGAN natural lifestyle warming spices vegan desserts organic goji berries Shepherd's Pie pink salt spice paste goji berries vegan diet raw vegan icing plant-based cheese healthy vegan food vegan pesto

Archive