Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

zucchini noodles raw food plant-based pancakes plant-based cheese vegan parmesan cheese zoodles nut cheese dairy free shepherd's pie raw food community spices rawfood lifestyle cashew cheese Shepherd's Pie goji berries dairy free caramel organic wholefoods raw vegan icing beetroot carpaccio spicy food raw fod diet clean eating itaian pizza dairy free parmesan vegan cheese spicy fritters conscious lifestyle stuffed potatoes vegan fritters mediterranean food dairy free strawberry mousse vegan French cuisine vegan shepherd's pie cauliflower pizza crust raw fruit tarts healthy vegan lifestyle vegetarian food raw food share conscious eating salted capers yummy vegan food Middle Eastern gluten free vegan desserts dairyfree lifestyle my name is Spice dairy free pancakes raw cheese pesto veganlifestyle vegetarian curry vegan salad plantpowered vegan comfort food vegetarian food inspiration conscious living activated buckwheat plant-based spicy vegan food cauliflower pakoras vegan sushi plant strong wholemeal chapattis raw carrot cake spicy indian food raw food lifestyle miso paste fermented nut cheese eggplant roulades dairyfree diet plant-based diet plant-based lifestyle delicious raw desserts corn meal dairy free pizza raw lasagne raw lifestyle raw vegan tarts whole grains plantbased pizza bases healthy cooking chickpea patties creative cooking organic plantbased cooking crafting the future of food peanut sauce conscious cooking felafel chermoula organic vegetables breakfast ideas courgette ribbons fresh Summer salad healthy diet glutenfree lifestyle mindfulness organic rocket plantbasedlifestyle date paste plantbased pastries dips consciousness Moroccan fruit and nuts fresh vegetables vegetarian cooking vegan food egg free mousse amaranth spice paste vegan food inspiration gluten free cooking super foods ancient grains vegan food share summer food spreads no additives plantfood vegan pizzas spiralized veggies sweet potato fritters dairy free desserts raw caramel vegan community vegetarian dairyfree desserts raw food inspo vegan food ideas creative vegan cooking raw cheesecake dairy free cheesecake raw carrot cakes chickpea fritters egg free desserts raw pizza cashew sour cream dehydrated pizza base raw foodshare vegan christmas pies Moroccan cuisine gluten free pizza dehydrated cauliflower pizza crust veganism vegan christmas tarts coriander pesto vegan curry conscious life granola bars Middle Eastern spices zuchinni noodles vegetarian pad thai vegan inspo Moroccan spices vegetarian sushi raw pad thai plantpower raw cakes dairy free cheese spice blends nut cheeses fresh salad romesco organic goji berries xmas tarts vegan patties Moroccan cooking refined sugar free vegetarian lifestyle plant based raw nut tarts gluten free pizza base spice pastes organic quinoa veganplantfood pizza no cheese natural lifestyle raw granola bars macadamia cheese natural food Indian food vegan christmas treats vegan Moroccan food healthy vegan food French cuisine vegan pad thai natural cooking pear and rocket salad mindful cooking plant based lifestyle chilli sambal unbaking vegetarian shepherd's pie coconut chutney uncooking polenta vegan diet vegan breakfast ideas marinades satay sauce plantbased diet raw parmesan vegan beetroot carpaccio plant based diet vegan inspiration unbaked carrot cake plantbased lifestyle pad thai raw food diet super grains spicy Vindaloo vegetarian diet umami flavours plantbased cakes cauliflower pizza base raw food inspiration raw pizza bases raw desserts organic ingredients vegetable fritters dair free raw fermented cheese vegan foodshare rawfood raw vegan vegan lifestyle gluten free pancakes Indian chapattis himalayan pink salt no preservatives pink salt healthy lifestyle Moroccan vegan cooking dairy free almond crumb vegan pesto umami raw torte vegan Indian food mediterranean cooking vegetarian lifestye walnut cheese dairy free lifestyle spicy patties meat free shepherd's pie chilli midfulness plantstrong vegan salads dairyfree pesto spicy socca what vegans eat Middle Eastern food organic cereals plantbased pizza gluten free desserts chickpea pancakes VEGAN no refined sugar warming spices vegan Indian cooking vegetable patties vegan xmas tarts raw vegan quiche Ras el Hanout alfredo sauce plant based cheese plant power rice malt syrup vegan satay sauce raw quiche dairyfree sweets vegan pancakes plantbased plant food mineral-rich vegan food inspo spicy vegetarian food

Archive