Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

delicious raw desserts raw cheese what vegans eat umami flavours granola bars raw cheesecake conscious life healthy lifestyle vegan food inspo plant-based pancakes vegan sushi rawfood lifestyle pesto felafel Moroccan cooking dairy free lifestyle vegan pizzas vegan diet yummy vegan food unbaking plantbased pizza bases no additives organic cereals vegan Moroccan food chickpea fritters vegetarian pad thai Moroccan walnut cheese vegan shepherd's pie plant based lifestyle Ras el Hanout raw torte Moroccan fruit and nuts chilli sambal fresh salad organic goji berries vegan comfort food marinades Middle Eastern spices plant food dairy free pancakes plantbased pizza raw pizza raw foodshare chermoula gluten free desserts gluten free cooking vegan Indian food plant-based conscious living raw fruit tarts nut cheese conscious eating vegan breakfast ideas pink salt raw lasagne raw food community raw fermented cheese Indian chapattis spicy Vindaloo vegan salads raw vegan quiche plant strong vegan food share vegan beetroot carpaccio plant based cheese gluten free pancakes dehydrated cauliflower pizza crust organic ingredients midfulness cashew cheese plantbased lifestyle socca unbaked carrot cake mineral-rich super grains alfredo sauce dairy free desserts healthy vegan food satay sauce raw nut tarts spicy indian food raw food diet vegan pad thai vegan cheese almond crumb gluten free raw food lifestyle vegan cooking vegan parmesan cheese conscious lifestyle amaranth raw food inspiration vegetarian food vegetarian curry dips dair free raw pad thai vegan inspo rawfood vegan salad zucchini noodles vegetarian shepherd's pie vegan xmas tarts beetroot carpaccio plantbased diet vegan desserts raw cakes dairy free shepherd's pie fresh vegetables veganlifestyle French cuisine spiralized veggies healthy diet Moroccan cuisine spicy patties raw granola bars coconut chutney vegetarian diet raw carrot cake natural cooking dairy free pizza romesco plantbasedlifestyle pear and rocket salad vegan christmas treats plantstrong organic dairyfree diet wholemeal chapattis vegan community sweet potato fritters creative cooking dairy free cheesecake vegan satay sauce vegan food inspiration plant-based diet raw lifestyle eggplant roulades vegan lifestyle chilli healthy cooking vegan Indian cooking VEGAN natural lifestyle spicy vegetarian food dairyfree desserts vegan pancakes organic rocket vegan French cuisine gluten free pizza Middle Eastern chickpea patties vegan christmas tarts date paste pizza no cheese rice malt syrup salted capers fresh Summer salad vegan food ideas zoodles dairy free peanut sauce raw desserts crafting the future of food dairyfree lifestyle plantpower vegan inspiration whole grains plant-based cheese spicy food raw pizza bases Shepherd's Pie dairy free strawberry mousse chickpea pancakes conscious cooking meat free shepherd's pie clean eating organic vegetables coriander pesto dairyfree sweets umami breakfast ideas vegan food raw food inspo raw fod diet raw food goji berries warming spices zuchinni noodles consciousness vegetarian cooking no preservatives spreads nut cheeses miso paste dehydrated pizza base raw quiche corn meal plantpowered raw food share raw caramel refined sugar free no refined sugar vegan curry raw vegan gluten free pizza base plantbased spice paste vegetarian sushi spicy vegan food vegetarian lifestye activated buckwheat cauliflower pakoras mediterranean food dairy free parmesan raw vegan icing uncooking egg free desserts spice blends vegan foodshare stuffed potatoes plant based dairy free cheese spice pastes super foods ancient grains glutenfree lifestyle my name is Spice plant-based lifestyle plant based diet vegetarian food inspiration plantbased cooking egg free mousse plantbased cakes vegan patties summer food Moroccan spices healthy vegan lifestyle cashew sour cream polenta dairyfree pesto courgette ribbons spices mediterranean cooking dairy free caramel Middle Eastern food vegetable patties vegetarian lifestyle raw parmesan cauliflower pizza crust raw carrot cakes plantbased pastries vegan christmas pies plantfood cauliflower pizza base spicy himalayan pink salt creative vegan cooking macadamia cheese vegetarian natural food mindfulness veganplantfood itaian pizza raw vegan tarts mindful cooking xmas tarts pad thai plant power organic wholefoods fermented nut cheese Indian food vegetable fritters vegan fritters veganism organic quinoa vegan pesto spicy fritters

Archive