Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly πŸ˜†πŸ˜†πŸ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). πŸ˜†πŸ˜πŸŒΊβœŒπŸΏοΈ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

gluten free pizza vegan food inspiration raw food lifestyle courgette ribbons vegan salad delicious raw desserts dairyfree lifestyle vegan pancakes dairy free cheesecake plantbased pastries fresh Summer salad plant-based pancakes plant power spice blends socca unbaking raw foodshare chilli Indian chapattis plant strong veganplantfood natural food plantbased cakes pesto raw granola bars plant-based diet raw fruit tarts coconut chutney veganism unbaked carrot cake vegan inspo plantbased cooking vegan breakfast ideas my name is Spice spicy vegetarian food super foods Middle Eastern mineral-rich vegan pizzas vegetarian diet spices meat free shepherd's pie satay sauce himalayan pink salt macadamia cheese conscious lifestyle dairy free pancakes vegetable fritters Moroccan cooking organic rocket zucchini noodles mediterranean food vegetarian lifestye dairy free shepherd's pie dairy free pizza raw food diet natural cooking plant-based lifestyle plant based lifestyle dairyfree desserts plant-based cheese vegan Indian food conscious eating consciousness raw cheesecake Moroccan spices peanut sauce vegetarian shepherd's pie cauliflower pakoras vegetarian chickpea fritters raw food inspiration plant food romesco almond crumb umami flavours VEGAN cauliflower pizza base raw vegan tarts organic cereals vegan shepherd's pie vegan comfort food dairy free cheese vegan Moroccan food raw pad thai vegan satay sauce organic vegetables crafting the future of food pink salt clean eating vegan patties vegetarian lifestyle plantbased diet gluten free cooking dairyfree diet cauliflower pizza crust dips Moroccan cuisine vegan French cuisine veganlifestyle beetroot carpaccio spicy indian food healthy vegan food summer food midfulness super grains vegan beetroot carpaccio rawfood lifestyle chilli sambal raw vegan quiche date paste vegan christmas pies plantbased pizza bases vegan Indian cooking raw fermented cheese plantpowered Indian food itaian pizza wholemeal chapattis plant based raw fod diet spicy vegan food vegan desserts plantstrong plantbased pizza polenta vegan pad thai healthy vegan lifestyle mindfulness vegetable patties organic goji berries gluten free pancakes felafel activated buckwheat spicy patties vegan food share gluten free organic wholefoods vegan food inspo raw nut tarts egg free desserts pad thai goji berries rawfood plantbased umami vegetarian food Shepherd's Pie raw desserts plantbasedlifestyle spice paste raw food share healthy lifestyle chermoula walnut cheese pear and rocket salad raw vegan icing no additives raw cheese gluten free pizza base vegan sushi vegan food sweet potato fritters dairy free lifestyle vegan xmas tarts plantpower raw food inspo raw carrot cakes refined sugar free granola bars chickpea patties spreads egg free mousse plantbased lifestyle healthy cooking vegan lifestyle no preservatives vegetarian cooking raw vegan dehydrated cauliflower pizza crust marinades spicy fritters raw pizza bases raw food dairyfree pesto raw lasagne vegan diet vegan cheese spicy food vegan fritters plant-based breakfast ideas raw caramel dairy free desserts nut cheeses plant based diet Moroccan fruit and nuts raw cakes plant based cheese coriander pesto eggplant roulades spice pastes raw parmesan spiralized veggies creative cooking French cuisine ancient grains warming spices spicy dehydrated pizza base Middle Eastern food raw food community dairy free zuchinni noodles Middle Eastern spices vegan christmas tarts rice malt syrup vegan christmas treats raw quiche conscious cooking fresh salad glutenfree lifestyle nut cheese mediterranean cooking vegan salads corn meal uncooking vegan inspiration creative vegan cooking pizza no cheese raw pizza vegetarian food inspiration vegan foodshare organic quinoa what vegans eat natural lifestyle cashew cheese dairyfree sweets alfredo sauce amaranth Ras el Hanout dairy free caramel gluten free desserts vegan parmesan cheese vegan community salted capers vegetarian sushi fermented nut cheese organic plantfood miso paste xmas tarts zoodles dair free vegan cooking raw torte vegan pesto raw carrot cake vegetarian pad thai dairy free parmesan chickpea pancakes raw lifestyle Moroccan no refined sugar dairy free strawberry mousse fresh vegetables

Archive