Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly πŸ˜†πŸ˜†πŸ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). πŸ˜†πŸ˜πŸŒΊβœŒπŸΏοΈ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

Moroccan fruit and nuts goji berries gluten free veganplantfood veganism spicy vegetarian food super grains vegan shepherd's pie vegan inspo pizza no cheese plantpowered fresh Summer salad gluten free pizza vegan food share socca fresh vegetables dairy free strawberry mousse Middle Eastern spices vegetarian lifestye natural food plantbased lifestyle dairy free pancakes Indian chapattis dairy free pizza vegan desserts vegan beetroot carpaccio plant-based fermented nut cheese plant based diet organic cereals chickpea patties himalayan pink salt umami flavours alfredo sauce Middle Eastern food dips dairyfree sweets raw cheesecake spicy activated buckwheat summer food raw food community raw torte organic vegetables delicious raw desserts felafel raw food inspiration Moroccan cuisine raw parmesan vegan food inspiration mineral-rich uncooking VEGAN raw lasagne peanut sauce fresh salad nut cheeses organic wholefoods French cuisine vegan food unbaking plantbased pastries chickpea pancakes vegetarian healthy vegan food raw fermented cheese egg free mousse conscious life raw food diet raw carrot cake vegan Indian cooking raw pad thai marinades plantbased cooking yummy vegan food raw food share umami vegan foodshare raw lifestyle no refined sugar vegan French cuisine dairy free shepherd's pie spicy vegan food dairyfree lifestyle vegan diet Indian food dairy free cheesecake plantbased pizza no additives ancient grains plant strong plant-based pancakes Middle Eastern plantbased pizza bases spice pastes vegan cooking meat free shepherd's pie raw granola bars vegan pad thai plant-based lifestyle sweet potato fritters vegetarian pad thai warming spices rice malt syrup vegetarian sushi plant power raw cheese vegan christmas pies rawfood lifestyle my name is Spice plant food raw fruit tarts gluten free pancakes raw vegan icing miso paste plantstrong zuchinni noodles courgette ribbons vegan salads creative cooking dairy free desserts healthy vegan lifestyle vegan satay sauce dairy free parmesan eggplant roulades plant based lifestyle cashew sour cream natural cooking what vegans eat cashew cheese dairy free itaian pizza raw food lifestyle dairy free caramel plantfood cauliflower pakoras vegan cheese pesto vegan fritters vegan pancakes Moroccan spices vegan salad vegan Indian food salted capers xmas tarts cauliflower pizza crust glutenfree lifestyle raw vegan quiche spicy food vegan food inspo plant-based cheese spiralized veggies vegan pesto zoodles plantpower super foods veganlifestyle amaranth raw foodshare whole grains dairyfree diet vegan Moroccan food dairyfree pesto rawfood spicy indian food plantbased diet mindful cooking plant-based diet midfulness pad thai spicy patties polenta vegan food ideas raw caramel conscious eating Ras el Hanout vegan breakfast ideas vegetarian lifestyle healthy lifestyle organic rocket gluten free pizza base cauliflower pizza base conscious living healthy cooking almond crumb pink salt dehydrated cauliflower pizza crust chilli sambal chilli chickpea fritters raw cakes granola bars refined sugar free vegetarian food inspiration vegan christmas tarts corn meal vegetarian curry vegetarian diet organic vegan curry mediterranean cooking date paste gluten free cooking vegan patties vegetable patties raw nut tarts spreads plant based cheese vegan xmas tarts conscious cooking coconut chutney gluten free desserts plantbased cakes vegan inspiration coriander pesto plant based dehydrated pizza base Moroccan cooking vegan lifestyle mindfulness conscious lifestyle raw pizza chermoula raw food egg free desserts natural lifestyle nut cheese raw pizza bases raw vegan tarts romesco raw fod diet organic quinoa vegetable fritters wholemeal chapattis satay sauce plantbasedlifestyle raw desserts organic goji berries spicy Vindaloo vegetarian food vegan community raw vegan Moroccan vegetarian shepherd's pie unbaked carrot cake plantbased raw carrot cakes zucchini noodles spices dair free breakfast ideas vegan parmesan cheese dairy free lifestyle pear and rocket salad creative vegan cooking vegetarian cooking Shepherd's Pie macadamia cheese crafting the future of food stuffed potatoes no preservatives healthy diet beetroot carpaccio mediterranean food vegan pizzas vegan comfort food consciousness raw quiche spice blends clean eating walnut cheese vegan christmas treats vegan sushi dairyfree desserts dairy free cheese raw food inspo spice paste spicy fritters organic ingredients

Archive