Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

umami flavours spicy food unbaked carrot cake raw lifestyle coconut chutney dairyfree lifestyle vegan food ideas Indian chapattis VEGAN dairyfree sweets beetroot carpaccio raw parmesan consciousness vegan xmas tarts fresh salad raw lasagne vegan French cuisine chickpea pancakes breakfast ideas yummy vegan food pesto vegan curry vegan diet spices salted capers plant based diet raw food community plant power healthy diet dairy free pancakes conscious eating plantbased cakes organic vegetables vegan food inspo vegetable patties raw food rice malt syrup vegan foodshare cashew cheese veganlifestyle vegetarian diet vegan Indian food vegan sushi plant-based diet egg free mousse dairyfree diet mindful cooking dairy free cheesecake Middle Eastern food conscious living super grains vegan Indian cooking granola bars himalayan pink salt vegetarian sushi marinades rawfood lifestyle chermoula vegan cheese refined sugar free veganplantfood plant based cheese no preservatives chilli sambal vegan cooking plantbased pastries Moroccan Moroccan fruit and nuts vegan food natural lifestyle chickpea patties stuffed potatoes plant based lifestyle raw pizza plantbased diet vegan desserts polenta glutenfree lifestyle plantbased cooking xmas tarts Middle Eastern fermented nut cheese healthy lifestyle raw quiche conscious lifestyle vegan salads vegetarian food inspiration vegan lifestyle peanut sauce vegetarian cooking activated buckwheat raw caramel vegan salad walnut cheese raw pizza bases mindfulness vegan parmesan cheese plantbased zuchinni noodles raw food diet plantbased pizza bases raw fruit tarts vegetarian goji berries vegan inspiration vegan pancakes spicy vegetarian food vegan patties fresh vegetables dairy free shepherd's pie dehydrated pizza base conscious life raw nut tarts vegan pad thai organic wholefoods felafel spice blends vegan christmas treats umami spreads cauliflower pizza base raw fermented cheese dairy free pizza vegan shepherd's pie spicy spicy patties date paste plantpowered plant strong vegan fritters plant-based chilli organic quinoa dairyfree desserts Middle Eastern spices healthy vegan food plantfood vegan Moroccan food midfulness vegetarian food vegan food inspiration healthy vegan lifestyle vegan beetroot carpaccio uncooking my name is Spice creative vegan cooking plant based vegan christmas tarts raw food inspiration unbaking vegetarian curry spice pastes courgette ribbons Moroccan cuisine gluten free desserts miso paste raw vegan icing vegan community Ras el Hanout gluten free pancakes plantbased lifestyle nut cheeses mineral-rich coriander pesto vegetarian pad thai mediterranean cooking dehydrated cauliflower pizza crust vegetarian lifestye gluten free pizza natural food plant food itaian pizza spicy vegan food pink salt rawfood organic goji berries nut cheese fresh Summer salad plantbasedlifestyle summer food vegan christmas pies pear and rocket salad eggplant roulades plantpower raw fod diet dairy free caramel whole grains dairy free lifestyle raw torte organic rocket dair free organic ingredients raw food share corn meal raw cakes dairy free cheese no refined sugar healthy cooking spiralized veggies meat free shepherd's pie wholemeal chapattis spicy Vindaloo vegetable fritters raw carrot cake egg free desserts pizza no cheese raw cheese Indian food vegan satay sauce alfredo sauce vegan comfort food ancient grains cauliflower pizza crust delicious raw desserts romesco raw carrot cakes raw cheesecake spice paste vegan breakfast ideas gluten free cooking amaranth dairy free parmesan dairyfree pesto organic cereals conscious cooking chickpea fritters cashew sour cream spicy fritters what vegans eat raw granola bars plantbased pizza vegetarian shepherd's pie plant-based lifestyle raw foodshare socca vegan pesto dairy free desserts plant-based cheese natural cooking vegan pizzas raw food inspo super foods almond crumb gluten free warming spices clean eating no additives sweet potato fritters Moroccan spices French cuisine satay sauce spicy indian food pad thai dairy free strawberry mousse dairy free raw pad thai Shepherd's Pie plantstrong raw vegan mediterranean food raw vegan quiche raw vegan tarts organic gluten free pizza base vegan food share plant-based pancakes cauliflower pakoras veganism vegan inspo raw food lifestyle crafting the future of food creative cooking vegetarian lifestyle Moroccan cooking raw desserts dips zoodles macadamia cheese zucchini noodles

Archive