My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


plantbased cooking breakfast ideas conscious life dairy free strawberry mousse vegan shepherd's pie unbaking raw caramel dairy free parmesan spiralized veggies vegan food vegan cheese vegan salad spreads nut cheeses zuchinni noodles plantbased plantpowered vegan diet chickpea patties alfredo sauce organic vegetables plantpower raw food community organic rocket organic goji berries vegan food share plant-based diet vegetarian food inspiration dairy free caramel no preservatives cauliflower pizza crust satay sauce spicy indian food raw carrot cake dair free ancient grains plantbased pizza bases salted capers vegan Moroccan food gluten free desserts spicy fritters dairy free plant-based pancakes conscious cooking spicy food plant power spice blends vegan pesto raw cheese natural food spice paste what vegans eat plantbased diet pizza no cheese polenta raw fod diet xmas tarts coconut chutney Indian food vegan foodshare pesto raw lifestyle vegan salads Moroccan cauliflower pakoras raw quiche super grains raw food inspo cauliflower pizza base vegan parmesan cheese whole grains umami vegan christmas tarts stuffed potatoes dairy free pancakes midfulness plant food chermoula spice pastes raw parmesan plantbased lifestyle corn meal no refined sugar raw carrot cakes dehydrated cauliflower pizza crust zucchini noodles spicy raw cheesecake dairyfree desserts chilli veganplantfood summer food raw foodshare creative cooking vegan food ideas healthy diet uncooking vegan lifestyle wholemeal chapattis fresh vegetables felafel fresh Summer salad rawfood raw lasagne meat free shepherd's pie rice malt syrup raw food diet spices plantbased cakes plantstrong dehydrated pizza base yummy vegan food consciousness vegan pad thai dips chickpea fritters coriander pesto healthy vegan lifestyle Shepherd's Pie courgette ribbons vegetarian food raw pizza vegan pancakes organic ingredients Ras el Hanout raw food lifestyle zoodles plant-based cheese vegetable fritters gluten free cooking plant based diet dairy free lifestyle vegan beetroot carpaccio Middle Eastern raw nut tarts romesco dairyfree sweets organic cereals gluten free pizza spicy vegan food egg free mousse vegetarian lifestyle raw granola bars dairy free cheesecake plant-based lifestyle cashew cheese refined sugar free vegetarian pad thai gluten free pizza base conscious lifestyle cashew sour cream mediterranean food date paste mediterranean cooking vegan desserts peanut sauce dairy free pizza vegan sushi raw pizza bases vegan Indian cooking creative vegan cooking dairy free cheese crafting the future of food plant based raw fruit tarts organic wholefoods raw vegan quiche raw fermented cheese mineral-rich plantfood plant based lifestyle healthy cooking my name is Spice dairyfree pesto vegetarian curry plantbased pastries pad thai beetroot carpaccio vegan satay sauce clean eating vegan christmas treats miso paste vegan comfort food raw vegan icing vegan cooking glutenfree lifestyle vegan breakfast ideas vegan French cuisine vegan pizzas veganlifestyle Middle Eastern spices vegan fritters dairy free desserts vegan xmas tarts Middle Eastern food vegetarian sushi vegan patties vegan community Moroccan spices goji berries dairyfree lifestyle socca spicy Vindaloo pink salt Moroccan fruit and nuts chilli sambal dairyfree diet raw food vegan christmas pies macadamia cheese plantbased pizza activated buckwheat fermented nut cheese healthy lifestyle unbaked carrot cake vegan Indian food gluten free pancakes Moroccan cooking no additives sweet potato fritters conscious living granola bars plant strong raw vegan super foods vegan curry raw cakes conscious eating delicious raw desserts organic quinoa organic vegan inspo plant based cheese French cuisine Indian chapattis spicy patties vegan food inspiration umami flavours nut cheese raw desserts spicy vegetarian food gluten free vegan food inspo vegetarian cooking plantbasedlifestyle vegetarian lifestye natural lifestyle Moroccan cuisine amaranth vegetable patties plant-based dairy free shepherd's pie walnut cheese pear and rocket salad fresh salad rawfood lifestyle chickpea pancakes vegetarian raw food share vegan inspiration itaian pizza eggplant roulades himalayan pink salt vegetarian shepherd's pie natural cooking mindfulness egg free desserts VEGAN marinades raw torte vegetarian diet raw food inspiration raw vegan tarts veganism warming spices mindful cooking raw pad thai almond crumb healthy vegan food