My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


organic cereals French cuisine zucchini noodles vegetarian diet vegan food inspo spicy fritters veganplantfood romesco raw food lifestyle gluten free pancakes vegan comfort food nut cheeses healthy vegan food plantbasedlifestyle dairyfree desserts breakfast ideas raw foodshare peanut sauce plantbased lifestyle spicy Vindaloo plantbased diet raw cakes vegan pizzas plantfood raw lasagne sweet potato fritters fresh salad plantbased coriander pesto vegan food ideas macadamia cheese mindful cooking dairy free pizza natural food dairy free parmesan vegan foodshare polenta gluten free pizza base raw carrot cakes plantbased cooking itaian pizza spice paste gluten free plant-based diet vegan diet raw carrot cake rawfood raw food community goji berries spices plant based lifestyle organic vegetables raw lifestyle activated buckwheat raw food raw pizza organic goji berries dehydrated pizza base fermented nut cheese plant-based cheese Middle Eastern spices fresh Summer salad granola bars chilli dairy free cheese raw parmesan chermoula super foods Moroccan spices plantbased pastries rawfood lifestyle Middle Eastern food dairy free lifestyle raw vegan icing raw quiche vegan fritters plant strong no additives spreads fresh vegetables cashew sour cream Ras el Hanout conscious eating amaranth my name is Spice dairy free cheesecake vegetarian food dairy free pancakes vegan inspiration wholemeal chapattis plant power felafel vegan salad conscious cooking raw vegan quiche clean eating vegan Moroccan food midfulness chickpea pancakes mediterranean cooking whole grains vegetarian spice pastes mindfulness dairyfree diet cauliflower pizza base vegan christmas tarts raw caramel vegan xmas tarts alfredo sauce summer food plant-based organic wholefoods raw food inspiration vegan patties vegan Indian food egg free mousse pad thai egg free desserts pink salt pizza no cheese vegetarian cooking vegetarian sushi what vegans eat organic cauliflower pakoras mediterranean food vegetable fritters vegan desserts creative vegan cooking raw cheese plantpowered plantbased cakes veganism yummy vegan food dairy free caramel dairy free vegetarian shepherd's pie beetroot carpaccio zuchinni noodles ancient grains vegetarian lifestyle vegan lifestyle vegan food vegan beetroot carpaccio no preservatives glutenfree lifestyle Middle Eastern spicy food organic quinoa vegan French cuisine socca cauliflower pizza crust dairy free strawberry mousse vegan shepherd's pie corn meal spicy indian food conscious living crafting the future of food plant-based lifestyle dehydrated cauliflower pizza crust vegan Indian cooking plant based diet plantstrong umami flavours raw food inspo delicious raw desserts xmas tarts raw granola bars Indian chapattis spiralized veggies natural cooking spicy vegan food healthy lifestyle healthy vegan lifestyle Moroccan fruit and nuts dairyfree sweets raw food share unbaking courgette ribbons vegan pad thai uncooking chilli sambal nut cheese dairy free desserts cashew cheese creative cooking marinades vegan salads salted capers conscious life warming spices plant food vegan cheese vegan food share rice malt syrup dairyfree lifestyle raw fruit tarts vegan parmesan cheese organic rocket vegan sushi vegetarian curry raw pad thai Indian food mineral-rich plantpower vegetarian food inspiration organic ingredients healthy cooking himalayan pink salt dips stuffed potatoes almond crumb spicy vegetarian food dair free veganlifestyle plantbased pizza bases healthy diet umami raw food diet chickpea fritters raw cheesecake vegetable patties date paste eggplant roulades vegan breakfast ideas conscious lifestyle satay sauce coconut chutney super grains no refined sugar gluten free desserts dairy free shepherd's pie vegan community meat free shepherd's pie raw fermented cheese walnut cheese plant-based pancakes zoodles natural lifestyle vegetarian lifestye vegan christmas treats raw nut tarts plant based raw pizza bases Moroccan chickpea patties Moroccan cooking Moroccan cuisine pesto consciousness vegan pesto plant based cheese Shepherd's Pie pear and rocket salad spicy patties vegan food inspiration unbaked carrot cake vegan inspo gluten free pizza dairyfree pesto raw vegan tarts vegetarian pad thai vegan christmas pies vegan curry raw vegan gluten free cooking raw fod diet spice blends VEGAN plantbased pizza miso paste spicy raw desserts refined sugar free raw torte vegan pancakes vegan satay sauce vegan cooking