My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


spicy Vindaloo uncooking organic vegetables plant based corn meal spicy raw nut tarts plantpower raw food inspo vegan pancakes umami plantpowered vegan community nut cheese unbaking cashew cheese dairy free parmesan raw food inspiration super foods unbaked carrot cake dair free vegan diet chickpea pancakes veganism cauliflower pizza base xmas tarts healthy vegan lifestyle gluten free pancakes eggplant roulades pesto vegan parmesan cheese dairy free Middle Eastern food spicy indian food felafel sweet potato fritters marinades raw food diet conscious eating spreads chickpea fritters organic cereals dairy free pizza gluten free vegan patties dairyfree pesto vegan fritters Moroccan cuisine vegetarian food dairyfree diet healthy lifestyle plantbased cooking cauliflower pakoras vegan xmas tarts rice malt syrup vegan food share macadamia cheese Moroccan fruit and nuts dairy free caramel conscious living organic ingredients Moroccan spices goji berries vegan food inspo walnut cheese raw lifestyle vegan comfort food vegan curry organic rocket nut cheeses raw pizza bases umami flavours vegan satay sauce spice pastes salted capers date paste dairyfree lifestyle raw fod diet vegan Indian cooking gluten free desserts vegetarian lifestye coriander pesto vegetarian food inspiration vegan cooking raw parmesan vegan Indian food alfredo sauce veganlifestyle raw vegan icing summer food mineral-rich wholemeal chapattis rawfood dairyfree desserts spice paste clean eating plantbased satay sauce dairy free cheese almond crumb dairy free pancakes raw vegan plantbased diet mindful cooking French cuisine pizza no cheese vegan food pad thai vegan shepherd's pie vegan food ideas plant based diet plantbased cakes organic wholefoods raw lasagne delicious raw desserts spiralized veggies vegan foodshare Middle Eastern spices plant power Ras el Hanout dairy free cheesecake glutenfree lifestyle plant strong dairyfree sweets vegan christmas tarts coconut chutney Indian food plantbased lifestyle raw quiche raw cheese what vegans eat raw fruit tarts itaian pizza healthy diet Shepherd's Pie vegan pesto beetroot carpaccio pear and rocket salad plantbasedlifestyle spices whole grains no additives creative vegan cooking raw foodshare chilli zuchinni noodles Indian chapattis VEGAN consciousness raw cakes vegetable patties plant-based diet natural cooking chickpea patties warming spices vegan pad thai vegan inspiration Moroccan vegan beetroot carpaccio plantfood conscious lifestyle fresh vegetables raw vegan tarts amaranth plantstrong raw pizza cashew sour cream plantbased pastries plant-based cheese vegetarian pad thai spicy vegan food vegan pizzas mediterranean cooking raw caramel granola bars plant based lifestyle raw fermented cheese activated buckwheat raw food lifestyle vegan desserts veganplantfood pink salt vegan French cuisine vegetarian sushi Moroccan cooking mindfulness zoodles natural lifestyle vegan inspo super grains courgette ribbons raw food share raw granola bars plantbased pizza bases spice blends vegan food inspiration vegan lifestyle polenta mediterranean food creative cooking egg free desserts zucchini noodles plantbased pizza no preservatives raw carrot cakes fresh Summer salad raw vegan quiche Middle Eastern crafting the future of food vegetarian lifestyle vegan sushi cauliflower pizza crust vegan breakfast ideas ancient grains egg free mousse gluten free cooking raw cheesecake dips vegan christmas pies my name is Spice meat free shepherd's pie healthy vegan food plant-based pancakes dehydrated cauliflower pizza crust breakfast ideas miso paste gluten free pizza base gluten free pizza stuffed potatoes vegan Moroccan food conscious cooking raw food spicy patties romesco vegan salads vegetarian diet raw pad thai vegetarian chilli sambal plant-based lifestyle raw food community plant based cheese dairy free desserts organic fresh salad raw desserts dehydrated pizza base plant-based refined sugar free rawfood lifestyle vegetarian curry peanut sauce yummy vegan food organic goji berries socca raw torte chermoula vegetarian cooking midfulness natural food vegan salad vegan christmas treats vegetable fritters healthy cooking vegan cheese fermented nut cheese himalayan pink salt spicy food conscious life no refined sugar raw carrot cake dairy free strawberry mousse spicy vegetarian food organic quinoa plant food dairy free lifestyle dairy free shepherd's pie vegetarian shepherd's pie spicy fritters