Print

My Name Is Spice

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!

          

This goes down as one of my favourite dishes of all time

SaveSaveSaveSaveSave

Vegan vermicelli salad with capsicum and roasted peanuts

Imogen Taylor - Friday, August 12, 2016

A vegan diet has as many permutations as a meat and dairy diet; if you just have the imagination! I like to have a look at what I've got available - usually in the vege department; then build a meal idea around that.

This is when the shopping list comes out..

          

 

This was an exciting salad because it's really just an "interrupted" bowl of luscious greens; interrupted by the noodles, capsicum, cucumber, fresh herbs and peanuts that is!

Then I made a lime-based Thai dressing; and Bob's your uncle! (I do wonder where that expression came from)?

    

SaveSaveSave

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Raw lasagne on a bed of beetroot puree with almond crumb

Imogen Taylor - Sunday, July 24, 2016
                 

I always enjoy assembling a RAW lasagne! And so super easy if you have the cashew cheese and the sundried tomato-romesco puree made up in advance. I even added some radish sprouts and some of yesterday's almond crumb; so it's a lively variation on the classic!!

Almond crumb consists of almonds combined with nutritional yeast, lemon juice, herbs and capers. Extremely tasty!

SaveSaveSaveSave

Recent Posts


Tags

plant-based pancakes natural food miso paste what vegans eat Moroccan vegan parmesan cheese organic quinoa super foods chickpea pancakes macadamia cheese vegan food ideas raw vegan icing marinades Indian food amaranth gluten free desserts mindful cooking plantbased pizza bases raw vegan vegan food share refined sugar free vegetarian food fresh Summer salad vegan cheese plantbasedlifestyle salted capers gluten free dairyfree pesto organic vegetables vegan foodshare creative vegan cooking spicy indian food vegan community plant-based lifestyle cauliflower pakoras conscious cooking consciousness umami vegan beetroot carpaccio corn meal unbaked carrot cake dair free plant-based diet dehydrated pizza base my name is Spice granola bars raw foodshare spicy food vegetarian pad thai vegan Moroccan food vegan inspiration fresh vegetables rice malt syrup raw parmesan raw food community vegetarian cooking courgette ribbons plantbased cakes plantstrong dehydrated cauliflower pizza crust raw desserts chilli sambal dairyfree lifestyle raw carrot cakes vegetarian diet healthy vegan lifestyle plantbased vegan sushi breakfast ideas vegan food inspiration vegetarian food inspiration natural lifestyle cauliflower pizza crust peanut sauce egg free desserts mediterranean cooking Moroccan fruit and nuts organic rocket raw lasagne dips organic wholefoods vegan inspo healthy diet goji berries pear and rocket salad vegetarian shepherd's pie zuchinni noodles gluten free cooking plantbased cooking romesco raw food inspo umami flavours vegetable patties raw cakes vegan diet activated buckwheat Middle Eastern raw pizza raw nut tarts spreads yummy vegan food no preservatives Shepherd's Pie dairy free pizza dairy free lifestyle organic cereals Moroccan spices plant food plant power crafting the future of food chermoula raw caramel almond crumb healthy lifestyle glutenfree lifestyle Middle Eastern spices spice pastes dairyfree sweets raw food inspiration dairyfree diet spices dairy free cheese raw food lifestyle socca French cuisine beetroot carpaccio plantbased pizza veganism vegan pesto plant-based cheese vegan satay sauce fresh salad plantbased diet Ras el Hanout dairy free desserts organic vegan shepherd's pie raw food share felafel nut cheese ancient grains coconut chutney satay sauce vegan breakfast ideas raw food diet raw pizza bases raw fod diet plant based lifestyle no refined sugar eggplant roulades spiralized veggies uncooking dairy free caramel cashew sour cream super grains walnut cheese unbaking coriander pesto meat free shepherd's pie nut cheeses VEGAN vegetarian sushi dairy free shepherd's pie vegan pizzas chilli plantpowered vegetarian lifestyle mediterranean food clean eating stuffed potatoes vegan salad Moroccan cooking raw pad thai vegan curry creative cooking cashew cheese raw granola bars himalayan pink salt itaian pizza plant based cheese vegan French cuisine spice paste vegan pancakes date paste zoodles no additives alfredo sauce conscious living vegan christmas treats warming spices dairy free parmesan pesto plant based diet chickpea patties gluten free pizza base natural cooking vegan food inspo vegan xmas tarts raw vegan quiche spicy fritters conscious life xmas tarts raw quiche vegan pad thai plant-based mineral-rich plant based delicious raw desserts raw cheesecake dairy free cheesecake vegan comfort food veganplantfood vegan lifestyle raw fermented cheese plantbased pastries organic goji berries plantfood vegetable fritters vegan fritters chickpea fritters raw fruit tarts pizza no cheese vegan Indian food egg free mousse veganlifestyle midfulness zucchini noodles dairyfree desserts raw torte pad thai mindfulness pink salt vegan christmas pies spicy Vindaloo spicy vegetarian food spice blends vegan Indian cooking Middle Eastern food plantbased lifestyle raw food vegan christmas tarts cauliflower pizza base gluten free pizza wholemeal chapattis conscious eating dairy free strawberry mousse vegan patties dairy free vegan cooking Indian chapattis whole grains organic ingredients Moroccan cuisine spicy fermented nut cheese dairy free pancakes vegan food plantpower vegetarian lifestye rawfood lifestyle vegetarian curry raw lifestyle raw cheese polenta healthy cooking plant strong summer food vegan salads sweet potato fritters raw carrot cake healthy vegan food rawfood gluten free pancakes vegan desserts vegetarian spicy vegan food spicy patties conscious lifestyle raw vegan tarts

Archive