Print

My Name Is Spice

Raw Four Layer Cake. Or Dairy free Torte

Imogen Taylor - Wednesday, February 01, 2017

Once you get the hang of working with these raw ingredients; it is easy to improvise, and to interchange one idea with another.

This 4 layer cake comprises a nut and date base; a caramel layer, a jaffa mousse layer, and then a dark chocolate ganache.

Recently, I made individual desserts of similar composition; only instead of the caramel layer, I did a carrot/coconut layer. You can make it up as you go along...

This dessert was a labour of love; made for a close friend who enjoys sweet treats. Left to my own devices, I would probably never go to such lengths!
But I loved the process. And am always keen to explore new techniques.
To follow are my findings...

   

Ingredients
for the base
1 cup cashew nuts, soaked
1 tbsp whole linseed
1 tbsp ground almonds
1 cup dates soaked
1 heaped tbsp coconut oil
Blitz all ingredients in a food processor and pour into a springform pan with removable base. Put in the fridge to set while you make your next layers.

CARAMEL
1 cup dates
1 ½ tbsp almond butter
1/3 cup pure organic maple syrup (or to personal taste)    
1 cup raw cashews (covered and soaked in water for an hour and then drained)
½ cup coconut oil, melted

Melt the coconut oil in a bowl over hot water; let it cool before adding to the other blitzed ingredients otherwise the mixture will split. Put into the fridge to set.

Jaffa Layer
2/3 cup raw cashew nuts, soaked overnight then drained
3/4 cup orange juice
1 tbsp orange rind
1/3 cup maple syrup
1/3 cup cacao powder
100g coconut oil, melted

Put the cashew nuts,orange juice and rind, maple syrup and pure cocoa powder in a food processor and blitz thoroughly. Wait for the melted coconut oil to cool a little, then add to the other ingredients and blend till smooth. Pour on top of the caramel layer

Chocolate Ganache

Use good quality dark chocolate (70% cocoa content); melted into a small quantity of coconut oil. Once you have gently stirred these together, pour over the jaffa layer which has set in the fridge.

Voila!


 

ALTERNATIVE IDEAS:
Cashew Nut Caramel layer
Option 1. (using tahini). This has a slightly bitter flavour which not everyone is going to love! If you are doubtful, I would skip this and go to the Cashew Caramel layer (see option 2)
    
½ cup tahini
½ cup maple syrup
¼ cup coconut oil
1 tsp vanilla essence
a pinch Himalayan salt

Option 2. this is a standard raw cashew caramel recipe.

12 fresh dates, pitted
half cup almond butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
pinch salt (use a mineral rich salt if you please)?
SaveSaveSave

Recent Posts


Tags

pad thai socca vegan sushi raw lasagne vegetable patties macadamia cheese raw food vegetarian curry vegan pizzas activated buckwheat pink salt spicy fritters vegan christmas treats gluten free cooking vegan fritters conscious cooking raw nut tarts mediterranean food mineral-rich plant based lifestyle yummy vegan food dairy free strawberry mousse vegetarian pad thai granola bars miso paste fresh Summer salad plant power Indian chapattis zucchini noodles alfredo sauce chilli raw foodshare healthy vegan lifestyle vegan food share raw granola bars salted capers healthy cooking vegan salad raw lifestyle fermented nut cheese coriander pesto raw fermented cheese zoodles Moroccan spices raw pizza bases plant-based lifestyle super grains vegetarian food vegan Moroccan food natural food vegan inspiration creative cooking dairy free caramel beetroot carpaccio plantpower plantfood breakfast ideas marinades vegan curry conscious living cauliflower pizza crust plant based diet fresh salad spicy vegan food whole grains vegan pancakes veganism no additives coconut chutney mediterranean cooking dehydrated pizza base organic organic ingredients dairy free desserts umami chickpea patties Ras el Hanout raw pad thai Middle Eastern plantpowered nut cheeses dehydrated cauliflower pizza crust natural cooking vegan food ideas goji berries vegan Indian food chickpea fritters raw cakes vegan community warming spices vegan shepherd's pie date paste ancient grains walnut cheese spice blends vegetarian diet raw food community dairy free cheese raw vegan quiche mindfulness umami flavours organic rocket vegetarian shepherd's pie plantstrong nut cheese peanut sauce dairy free conscious eating dairy free pizza stuffed potatoes plantbased cooking Middle Eastern spices dair free vegan French cuisine vegetarian lifestyle wholemeal chapattis chermoula vegetable fritters raw carrot cakes vegan christmas pies what vegans eat glutenfree lifestyle vegetarian lifestye rawfood lifestyle creative vegan cooking Moroccan vegan desserts raw caramel cauliflower pizza base vegetarian pesto healthy vegan food plantbased lifestyle raw pizza satay sauce spice paste raw vegan tarts uncooking plantbased pastries spiralized veggies vegan cheese vegan xmas tarts dairyfree desserts raw food share raw carrot cake raw food diet plant food amaranth plant-based cheese crafting the future of food spicy Vindaloo dairyfree sweets organic vegetables meat free shepherd's pie raw fod diet dairy free pancakes dairy free cheesecake my name is Spice veganplantfood no preservatives spices raw quiche Middle Eastern food spicy patties raw desserts plantbased pizza plantbased diet cauliflower pakoras gluten free pancakes Shepherd's Pie egg free mousse itaian pizza rice malt syrup raw torte refined sugar free Moroccan fruit and nuts spicy vegetarian food VEGAN vegan christmas tarts vegan pesto plant-based pancakes unbaked carrot cake Moroccan cooking himalayan pink salt vegan food inspiration natural lifestyle raw food inspo vegan food conscious life healthy lifestyle organic cereals cashew sour cream polenta vegan foodshare plant based cheese chickpea pancakes felafel healthy diet vegan pad thai dairyfree diet unbaking organic goji berries dairy free lifestyle plant-based diet dips French cuisine plant based consciousness conscious lifestyle dairyfree pesto organic quinoa rawfood corn meal raw cheesecake dairy free parmesan Moroccan cuisine pizza no cheese spice pastes cashew cheese dairy free shepherd's pie vegan food inspo vegan cooking gluten free pizza vegan salads pear and rocket salad no refined sugar spicy indian food gluten free desserts gluten free courgette ribbons vegan inspo Indian food fresh vegetables vegan patties organic wholefoods egg free desserts plantbased raw fruit tarts vegan parmesan cheese plant-based vegan diet vegetarian food inspiration raw food inspiration raw vegan sweet potato fritters romesco chilli sambal plantbased cakes zuchinni noodles vegan comfort food plantbasedlifestyle almond crumb spicy vegan satay sauce midfulness vegan lifestyle vegan breakfast ideas xmas tarts spicy food raw parmesan mindful cooking raw vegan icing vegan beetroot carpaccio delicious raw desserts plant strong gluten free pizza base raw food lifestyle summer food super foods clean eating plantbased pizza bases vegan Indian cooking veganlifestyle raw cheese vegetarian sushi spreads eggplant roulades dairyfree lifestyle vegetarian cooking

Archive