Print

My Name Is Spice

Raw Four Layer Cake. Or Dairy free Torte

Imogen Taylor - Wednesday, February 01, 2017

Once you get the hang of working with these raw ingredients; it is easy to improvise, and to interchange one idea with another.

This 4 layer cake comprises a nut and date base; a caramel layer, a jaffa mousse layer, and then a dark chocolate ganache.

Recently, I made individual desserts of similar composition; only instead of the caramel layer, I did a carrot/coconut layer. You can make it up as you go along...

This dessert was a labour of love; made for a close friend who enjoys sweet treats. Left to my own devices, I would probably never go to such lengths!
But I loved the process. And am always keen to explore new techniques.
To follow are my findings...

   

Ingredients
for the base
1 cup cashew nuts, soaked
1 tbsp whole linseed
1 tbsp ground almonds
1 cup dates soaked
1 heaped tbsp coconut oil
Blitz all ingredients in a food processor and pour into a springform pan with removable base. Put in the fridge to set while you make your next layers.

CARAMEL
1 cup dates
1 ½ tbsp almond butter
1/3 cup pure organic maple syrup (or to personal taste)    
1 cup raw cashews (covered and soaked in water for an hour and then drained)
½ cup coconut oil, melted

Melt the coconut oil in a bowl over hot water; let it cool before adding to the other blitzed ingredients otherwise the mixture will split. Put into the fridge to set.

Jaffa Layer
2/3 cup raw cashew nuts, soaked overnight then drained
3/4 cup orange juice
1 tbsp orange rind
1/3 cup maple syrup
1/3 cup cacao powder
100g coconut oil, melted

Put the cashew nuts,orange juice and rind, maple syrup and pure cocoa powder in a food processor and blitz thoroughly. Wait for the melted coconut oil to cool a little, then add to the other ingredients and blend till smooth. Pour on top of the caramel layer

Chocolate Ganache

Use good quality dark chocolate (70% cocoa content); melted into a small quantity of coconut oil. Once you have gently stirred these together, pour over the jaffa layer which has set in the fridge.

Voila!


 

ALTERNATIVE IDEAS:
Cashew Nut Caramel layer
Option 1. (using tahini). This has a slightly bitter flavour which not everyone is going to love! If you are doubtful, I would skip this and go to the Cashew Caramel layer (see option 2)
    
½ cup tahini
½ cup maple syrup
¼ cup coconut oil
1 tsp vanilla essence
a pinch Himalayan salt

Option 2. this is a standard raw cashew caramel recipe.

12 fresh dates, pitted
half cup almond butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
pinch salt (use a mineral rich salt if you please)?
SaveSaveSave

Recent Posts


Tags

peanut sauce cashew cheese plantbased diet Middle Eastern spices spicy food raw nut tarts plantbasedlifestyle pesto dehydrated pizza base nut cheese vegan inspo pad thai vegan salads plantpowered salted capers raw desserts vegan cooking vegan food inspiration sweet potato fritters vegan community xmas tarts alfredo sauce eggplant roulades gluten free plantfood mineral-rich natural lifestyle raw carrot cakes Middle Eastern food French cuisine plantpower unbaked carrot cake raw food diet dairy free raw cheese vegetarian lifestye dehydrated cauliflower pizza crust walnut cheese vegan patties dair free vegan Indian food pear and rocket salad organic goji berries no preservatives chermoula vegan food fresh salad dairy free shepherd's pie dairy free cheese spices raw quiche granola bars vegan food inspo veganplantfood raw food share veganlifestyle vegetarian food inspiration wholemeal chapattis marinades raw caramel chilli sambal gluten free pancakes consciousness vegan christmas treats plant-based lifestyle spicy patties organic quinoa Moroccan fruit and nuts dairyfree diet plantbased lifestyle plantbased cooking my name is Spice vegan xmas tarts plantbased pastries spice paste vegan desserts healthy lifestyle cauliflower pizza base Ras el Hanout organic rocket beetroot carpaccio amaranth plant based diet vegetable fritters glutenfree lifestyle vegan inspiration dairy free desserts vegetarian lifestyle spice pastes vegan pizzas raw lifestyle vegan fritters vegan French cuisine vegetarian food vegan cheese dairyfree pesto raw foodshare vegan sushi mediterranean food rawfood no additives dairy free pizza vegan Indian cooking date paste no refined sugar raw fermented cheese zucchini noodles spreads Moroccan raw vegan tarts dairyfree desserts dairy free strawberry mousse meat free shepherd's pie plant based lifestyle raw cheesecake egg free desserts plantbased cakes plantbased pizza bases plant strong vegan christmas pies goji berries vegan parmesan cheese fermented nut cheese raw food lifestyle pink salt plant-based cheese healthy vegan food organic wholefoods raw pizza vegetarian shepherd's pie creative cooking spice blends conscious eating spicy vegetarian food egg free mousse plant power itaian pizza fresh vegetables dairyfree lifestyle healthy vegan lifestyle raw cakes umami flavours raw granola bars zoodles dips cauliflower pakoras umami vegan pancakes vegetable patties vegetarian dairy free caramel dairyfree sweets polenta healthy cooking chickpea patties vegan beetroot carpaccio plant food zuchinni noodles vegan foodshare spicy indian food conscious cooking raw food community vegan comfort food gluten free desserts plant-based diet satay sauce natural food midfulness dairy free pancakes coconut chutney Moroccan spices vegan satay sauce organic cereals organic natural cooking plantbased plantbased pizza organic vegetables mindfulness pizza no cheese vegetarian pad thai plant-based summer food creative vegan cooking chilli nut cheeses vegan diet gluten free pizza macadamia cheese chickpea fritters chickpea pancakes vegan food share ancient grains Moroccan cooking super grains spicy raw lasagne breakfast ideas plant based vegan shepherd's pie unbaking Moroccan cuisine raw parmesan courgette ribbons plant based cheese vegan christmas tarts vegetarian sushi plantstrong conscious lifestyle rice malt syrup clean eating dairy free parmesan raw vegan icing vegan lifestyle spicy vegan food warming spices gluten free cooking veganism raw pizza bases vegan salad what vegans eat raw vegan quiche raw fruit tarts vegetarian cooking vegetarian diet uncooking gluten free pizza base almond crumb raw vegan super foods raw pad thai vegan pesto raw carrot cake miso paste plant-based pancakes fresh Summer salad himalayan pink salt raw food inspiration activated buckwheat corn meal refined sugar free vegan breakfast ideas raw food dairy free cheesecake raw fod diet rawfood lifestyle raw torte VEGAN Middle Eastern delicious raw desserts spiralized veggies felafel vegan Moroccan food cauliflower pizza crust socca spicy fritters Shepherd's Pie romesco Indian chapattis coriander pesto crafting the future of food raw food inspo Indian food dairy free lifestyle vegan pad thai mediterranean cooking

Archive