My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Recent Posts


vegetarian shepherd's pie crafting the future of food peanut sauce uncooking plantbased pizza spicy vegan food vegan christmas tarts gluten free pancakes itaian pizza vegan inspiration polenta chickpea fritters vegan parmesan cheese felafel mindfulness plantbased diet organic quinoa dairyfree diet delicious raw desserts Indian chapattis warming spices clean eating super foods dairy free lifestyle spice blends organic rocket spicy food plant-based cheese organic wholefoods spices almond crumb raw fermented cheese raw nut tarts vegan comfort food vegan pad thai Middle Eastern spices vegetarian meat free shepherd's pie consciousness vegetarian pad thai conscious living spreads cauliflower pizza base whole grains raw vegan conscious life super grains raw lifestyle plantstrong raw cheesecake raw food diet chickpea pancakes plant based lifestyle plant-based diet raw food lifestyle raw carrot cake raw food pad thai vegan Indian food plantbased pizza bases Moroccan fruit and nuts dips raw lasagne dairy free cheese creative cooking macadamia cheese natural lifestyle himalayan pink salt alfredo sauce raw pad thai vegan xmas tarts breakfast ideas dairyfree lifestyle veganism pear and rocket salad midfulness eggplant roulades wholemeal chapattis unbaking conscious eating miso paste vegan salad vegan breakfast ideas cashew sour cream fermented nut cheese vegan Moroccan food chermoula dairy free pancakes dehydrated cauliflower pizza crust vegan salads glutenfree lifestyle Shepherd's Pie raw carrot cakes dairy free dairy free parmesan summer food plantbased raw vegan tarts raw torte vegan christmas treats raw parmesan vegan food ideas raw foodshare dair free organic Moroccan cuisine veganlifestyle gluten free pizza base spicy patties zucchini noodles xmas tarts ancient grains organic goji berries rawfood vegan satay sauce vegan pizzas pink salt healthy diet corn meal mediterranean cooking plant-based lifestyle creative vegan cooking healthy vegan food healthy lifestyle amaranth raw caramel date paste raw cakes cauliflower pakoras spice paste vegan fritters egg free mousse no additives vegan food share plantfood vegetable fritters Indian food raw quiche vegan pesto Moroccan spices vegan pancakes pesto vegan food raw desserts plantpowered dairyfree desserts activated buckwheat salted capers healthy cooking vegan cooking spicy vegetarian food chilli sambal vegan community plantbased cakes yummy vegan food vegetarian sushi nut cheeses my name is Spice vegan cheese VEGAN courgette ribbons raw pizza spicy dairy free caramel fresh vegetables cauliflower pizza crust French cuisine dairy free shepherd's pie plantpower dairyfree pesto unbaked carrot cake plantbasedlifestyle plant based raw pizza bases healthy vegan lifestyle gluten free desserts raw cheese vegan patties natural food vegetarian diet fresh Summer salad sweet potato fritters Middle Eastern food raw food inspo mineral-rich plantbased lifestyle zoodles vegan curry plantbased cooking spicy indian food no preservatives dairyfree sweets plant power Moroccan raw fod diet vegetarian lifestyle chickpea patties vegetarian lifestye beetroot carpaccio spiralized veggies fresh salad socca vegan desserts dairy free desserts cashew cheese raw food community gluten free cooking plant based diet organic ingredients plant-based pancakes nut cheese dehydrated pizza base rice malt syrup plant-based pizza no cheese vegan shepherd's pie vegetarian food inspiration spicy Vindaloo vegan christmas pies goji berries natural cooking walnut cheese vegan Indian cooking spicy fritters marinades vegan sushi conscious cooking plant strong vegetable patties Ras el Hanout refined sugar free rawfood lifestyle what vegans eat satay sauce veganplantfood zuchinni noodles spice pastes no refined sugar vegan French cuisine vegan beetroot carpaccio vegan food inspo raw vegan quiche granola bars organic cereals dairy free pizza raw vegan icing dairy free strawberry mousse Middle Eastern mediterranean food stuffed potatoes plantbased pastries vegetarian food raw fruit tarts dairy free cheesecake vegan lifestyle raw food inspiration umami gluten free pizza vegan diet romesco raw granola bars vegan inspo organic vegetables plant food vegetarian cooking vegan foodshare conscious lifestyle plant based cheese umami flavours gluten free egg free desserts coconut chutney vegan food inspiration vegetarian curry mindful cooking Moroccan cooking chilli raw food share coriander pesto