Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

raw foodshare coconut chutney spicy fritters uncooking egg free mousse plant-based cheese raw cheese creative cooking rawfood vegetarian diet organic wholefoods vegan beetroot carpaccio Moroccan spices plantbased pastries what vegans eat plant-based pancakes pesto vegetarian lifestye fermented nut cheese chickpea patties coriander pesto raw food diet vegan Indian cooking zoodles dairyfree lifestyle fresh Summer salad raw food share natural cooking raw fermented cheese plant based diet super foods vegetarian shepherd's pie organic rocket raw desserts Middle Eastern vegan Indian food meat free shepherd's pie raw food inspiration spiralized veggies raw cakes conscious living chickpea pancakes super grains fresh salad chermoula mindfulness salted capers vegan pancakes raw carrot cakes gluten free pancakes mediterranean cooking cauliflower pakoras Indian chapattis clean eating chilli sambal organic ingredients natural food plantpowered dairy free caramel vegan comfort food raw vegan tarts vegan inspo himalayan pink salt vegetarian sushi umami flavours warming spices dairy free pizza alfredo sauce healthy cooking mindful cooking healthy vegan lifestyle vegan christmas pies Ras el Hanout healthy lifestyle dairy free pancakes macadamia cheese dehydrated pizza base vegetable patties natural lifestyle eggplant roulades organic vegetables sweet potato fritters vegetable fritters pear and rocket salad vegan desserts raw vegan quiche plantbased vegan cheese vegan pad thai plantbased diet spicy vegan food beetroot carpaccio peanut sauce vegetarian pad thai felafel veganplantfood vegan French cuisine spicy patties plant based lifestyle satay sauce raw lasagne raw food Moroccan consciousness zucchini noodles spicy indian food veganism dehydrated cauliflower pizza crust gluten free cooking nut cheeses gluten free pizza dairyfree desserts midfulness spices plantbasedlifestyle egg free desserts vegetarian lifestyle goji berries conscious eating dairyfree sweets vegan food inspo fresh vegetables raw carrot cake date paste dairy free desserts vegan curry vegan patties raw pizza vegan fritters vegan food organic quinoa vegan lifestyle dair free organic raw caramel raw cheesecake glutenfree lifestyle raw food inspo walnut cheese Moroccan cooking marinades vegan xmas tarts spicy vegetarian food raw vegan icing raw parmesan vegan salads vegan pesto miso paste rawfood lifestyle summer food organic goji berries chilli spicy food vegan salad courgette ribbons spreads plantbased cakes no refined sugar nut cheese socca organic cereals breakfast ideas plantstrong plant power raw granola bars refined sugar free activated buckwheat vegan christmas tarts plantbased cooking French cuisine no preservatives veganlifestyle plantfood gluten free vegan sushi plantbased pizza bases vegetarian food gluten free pizza base vegan shepherd's pie xmas tarts vegan foodshare cashew cheese unbaking spice pastes Middle Eastern food vegan inspiration creative vegan cooking cashew sour cream mineral-rich Moroccan cuisine almond crumb romesco vegan parmesan cheese Indian food vegan community delicious raw desserts raw fod diet vegan Moroccan food Moroccan fruit and nuts raw food lifestyle vegan pizzas stuffed potatoes dips wholemeal chapattis vegan christmas treats pizza no cheese dairyfree diet plantbased pizza mediterranean food dairy free cheese raw pad thai zuchinni noodles crafting the future of food vegan satay sauce raw vegan dairy free strawberry mousse whole grains vegetarian curry raw fruit tarts dairy free lifestyle spice blends plant based conscious life spice paste my name is Spice pink salt vegan cooking corn meal plant-based lifestyle vegetarian food inspiration Middle Eastern spices dairy free cheesecake raw nut tarts spicy pad thai plant food vegan diet rice malt syrup vegetarian spicy Vindaloo polenta granola bars raw torte dairy free cauliflower pizza base healthy vegan food plant based cheese conscious lifestyle plantpower vegan food ideas plantbased lifestyle dairy free parmesan vegan breakfast ideas itaian pizza unbaked carrot cake no additives plant-based raw quiche cauliflower pizza crust yummy vegan food healthy diet vegan food share dairy free shepherd's pie vegetarian cooking chickpea fritters amaranth VEGAN raw food community umami vegan food inspiration plant strong raw lifestyle ancient grains conscious cooking gluten free desserts dairyfree pesto plant-based diet raw pizza bases Shepherd's Pie

Archive