Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

Indian chapattis midfulness refined sugar free consciousness super grains dairy free vegan food inspiration raw carrot cake raw fod diet cauliflower pizza crust mediterranean cooking spicy vegan food vegan satay sauce organic rocket fresh Summer salad vegan diet plantpower plantfood plantbasedlifestyle coconut chutney plant-based lifestyle plantbased pizza bases cashew sour cream vegan pesto rawfood dairy free strawberry mousse vegan beetroot carpaccio vegetarian lifestye plant based diet vegan christmas tarts polenta activated buckwheat sweet potato fritters rawfood lifestyle vegetarian food spices vegan food ideas conscious eating spiralized veggies courgette ribbons unbaking dehydrated pizza base salted capers raw cheesecake dairy free pancakes himalayan pink salt pad thai vegan xmas tarts summer food raw vegan vegetarian glutenfree lifestyle warming spices organic wholefoods vegan lifestyle Moroccan cuisine cauliflower pizza base natural lifestyle vegetarian sushi yummy vegan food gluten free desserts healthy diet plant food satay sauce healthy lifestyle vegan foodshare cashew cheese dairyfree desserts plantbased pizza organic quinoa dips Moroccan spicy food macadamia cheese dairyfree sweets gluten free pizza raw nut tarts corn meal raw fruit tarts plant strong healthy cooking no refined sugar vegan curry plantbased pastries chickpea fritters meat free shepherd's pie uncooking peanut sauce super foods spicy vegetarian food spicy mediterranean food vegan christmas pies zuchinni noodles plant power raw food inspo nut cheeses vegan pancakes dairy free cheese plantbased lifestyle dair free umami flavours Ras el Hanout Moroccan cooking raw cakes what vegans eat pizza no cheese vegan comfort food raw food share vegetable patties vegan Indian cooking spicy patties plantbased diet socca raw vegan tarts raw desserts gluten free plantbased creative vegan cooking Shepherd's Pie vegan christmas treats wholemeal chapattis beetroot carpaccio spicy Vindaloo plantbased cooking veganplantfood vegetarian food inspiration plant-based plant based cheese umami spreads vegetarian pad thai vegetable fritters dairy free pizza gluten free pancakes dairyfree lifestyle goji berries plant-based pancakes xmas tarts veganlifestyle delicious raw desserts vegan food inspo vegetarian curry French cuisine amaranth date paste chermoula dairy free parmesan raw food diet nut cheese plant based lifestyle chilli gluten free cooking raw food lifestyle vegan shepherd's pie raw food community spice pastes fermented nut cheese my name is Spice Middle Eastern food spice paste breakfast ideas vegan pizzas dairyfree diet mindfulness vegetarian lifestyle plantstrong vegan cooking raw caramel plant-based cheese whole grains dairy free desserts organic goji berries raw parmesan eggplant roulades vegan inspiration spicy indian food marinades coriander pesto Middle Eastern raw pizza romesco dairyfree pesto plant-based diet walnut cheese raw food inspiration raw pizza bases pink salt natural food raw quiche vegan cheese itaian pizza vegan fritters organic vegetables plantbased cakes vegan French cuisine pesto raw lasagne granola bars unbaked carrot cake chickpea pancakes crafting the future of food conscious life organic plantpowered raw fermented cheese dairy free cheesecake conscious living chickpea patties veganism stuffed potatoes vegan food share clean eating zoodles dehydrated cauliflower pizza crust almond crumb raw granola bars vegan parmesan cheese creative cooking raw cheese raw lifestyle raw vegan icing spicy fritters vegan desserts raw torte dairy free caramel vegan inspo raw foodshare no additives spice blends vegan pad thai Moroccan fruit and nuts vegetarian cooking alfredo sauce vegan food raw carrot cakes vegan breakfast ideas vegetarian diet vegan salads natural cooking Moroccan spices vegan Indian food vegan community conscious cooking fresh salad egg free desserts organic cereals pear and rocket salad no preservatives healthy vegan food vegan sushi raw food vegan salad mindful cooking raw pad thai miso paste egg free mousse Indian food dairy free lifestyle gluten free pizza base dairy free shepherd's pie conscious lifestyle felafel vegetarian shepherd's pie organic ingredients Middle Eastern spices rice malt syrup ancient grains plant based VEGAN fresh vegetables mineral-rich vegan patties raw vegan quiche zucchini noodles vegan Moroccan food healthy vegan lifestyle chilli sambal cauliflower pakoras

Archive