My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱

For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Recent Posts


healthy lifestyle rawfood lifestyle Moroccan cooking cashew sour cream vegan lifestyle raw nut tarts courgette ribbons vegan food ideas eggplant roulades natural cooking mindfulness unbaking vegan fritters vegan inspo vegetarian lifestye cauliflower pakoras amaranth vegan salad chickpea patties alfredo sauce Moroccan spices raw lasagne plantstrong raw cheesecake ancient grains organic quinoa activated buckwheat Shepherd's Pie dairy free caramel midfulness dairy free lifestyle goji berries vegan beetroot carpaccio cauliflower pizza base dairyfree pesto yummy vegan healthy cooking spices gluten free cooking creative cooking chia parfait healthy diet spicy food beetroot carpaccio spicy patties dairy free parmesan acai bowl vegetarian lifestyle plant based dairy free pancakes plantbased pastries macadamia cheese raw food diet vegan food inspiration chickpea pancakes raw food inspo raw parmesan raw desserts spicy indian food chilli sweet potato fritters delicious raw desserts mediterranean food refined sugar free fermented vegan cheese vegan xmas tarts cashew cheese raw food community consciousness vegan Moroccan food vegan pizzas dairy free super foods vegan pad thai Probiotic Moroccan cuisine corn meal rawfood gluten free pancakes organic goji berries vegan pancakes rice malt syrup plantbased pizza raw caramel dairyfree lifestyle dips pear and rocket salad organic rocket yummy vegan food zucchini noodles spice paste dairyfree diet vegan Indian food plantbased cooking vegan breakfast ideas spicy vegan food natural food plant-based pancakes plantbased diet plant power dairyfree desserts no additives pink salt spicy raw quiche peanut sauce vegan food inspo dehydrated cauliflower pizza crust vegetable patties vegan Indian cooking vegetarian diet egg free mousse veganism gluten free pizza base spicy fritters marinades chilli sambal raw vegan vegan comfort food wholemeal chapattis spreads vegetarian shepherd's pie vegan desserts healthy vegan lifestyle pad thai spice blends vegan inspiration almond crumb sweet potato raw cakes zoodles cruelty free Middle Eastern food raw cheese uncooking stuffed potatoes conscious eating raw vegan icing plantbased cakes Middle Eastern vegan parmesan cheese plantpower Indian chapattis nut cheese creative vegan cooking dairy free desserts vegan pesto raw granola bars cauliflower pizza crust raw pizza bases raw fod diet umami natural lifestyle no refined sugar organic cereals felafel fermented nut cheese vegetarian gluten free mineral-rich Ras el Hanout socca glutenfree vegetarian food inspiration raw vegan tarts organic vegetables summer food fresh Summer salad vegan protein dairy free cheese veganplantfood spiralized veggies vegan foodshare vegan christmas treats vegetarian pad thai crafting the future of food raw fruit tarts conscious living dairy free pizza vegan cheese plant strong glutenfree lifestyle raw carrot cakes egg free desserts plant based cheese vegetarian curry conscious lifestyle plant-based lifestyle vegan curry whole grains umami flavours chickpea fritters pesto plantfood Indian food zuchinni noodles raw lifestyle vegan sushi amino acids dairyfree sweets French cuisine vegan breakfast vegetarian cooking nutritious vegan shepherd's pie vegan christmas pies Probiotics nut cheeses super grains miso paste raw food share Celtic sea salt vegan community conscious cooking gluten free desserts vegetarian food plant-based himalayan pink salt coriander pesto raw food lifestyle salted capers plant-based diet VEGAN organic organic ingredients vegan christmas tarts raw food vegan nutrition vegan diet xmas tarts romesco Moroccan fruit and nuts vegan crème fraiche plant based diet vegan French cuisine mindful cooking vegan food share vegetable fritters satay sauce vitamin C fresh vegetables fresh salad raw fermented cheese fruit smoothie dairy free shepherd's pie vegan patties spicy Vindaloo vegan cooking meat free shepherd's pie gremolata Middle Eastern spices spice pastes fermented clean eating mediterranean cooking what vegans eat veganlifestyle dair free plant based lifestyle raw foodshare warming spices vegan satay sauce granola bars vegan salads plantbased pizza bases healthy vegan food breakfast ideas organic wholefoods dehydrated pizza base walnut cheese conscious life dairy free strawberry mousse date paste no preservatives unbaked carrot cake raw vegan quiche plant-based cheese my name is Spice raw pad thai gluten free pizza polenta coconut chutney vegan food raw pizza plant food spicy vegetarian food chermoula plantpowered itaian pizza pizza no cheese Moroccan raw carrot cake plantbasedlifestyle raw torte dairy free cheesecake vegetarian sushi raw food inspiration plantbased lifestyle plantbased