Print

My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱


For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..



Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

vegetarian lifestyle vegan pesto fermented vegan cheese meat free shepherd's pie raw pizza bases dairy free cheesecake vegan desserts uncooking raw cheesecake raw nut tarts gluten free raw granola bars fresh salad zoodles vitamin C polenta vegan food super foods raw cakes raw food community vegetarian diet dips goji berries vegan satay sauce gluten free cooking raw vegan tarts cauliflower pizza base plant-based lifestyle plantbased lifestyle chickpea pancakes raw fermented cheese conscious eating unbaked carrot cake raw pad thai plantbasedlifestyle raw caramel egg free desserts vegan sushi sweet potato fritters breakfast ideas dairyfree lifestyle vegan cheese rawfood healthy cooking romesco plant based cheese raw food lifestyle raw fod diet veganism date paste spicy fritters vegan breakfast ideas conscious lifestyle coriander pesto organic wholefoods vegan Indian food raw quiche fruit smoothie vegan foodshare vegan comfort food spicy vegetarian food spicy vegan food xmas tarts organic ingredients healthy vegan food refined sugar free Moroccan fruit and nuts chickpea fritters organic quinoa Moroccan vegan cooking chickpea patties plant-based pancakes plantbased pizza bases dehydrated pizza base vegan parmesan cheese vegan pancakes dair free dairy free cheese vegetarian food inspiration mineral-rich egg free mousse gluten free pizza pizza no cheese gluten free desserts granola bars raw carrot cakes miso paste vegan christmas treats Shepherd's Pie glutenfree lifestyle fresh vegetables vegan lifestyle acai bowl raw food inspo consciousness alfredo sauce veganlifestyle natural cooking nutritious chilli sambal cruelty free plantbased diet plantstrong vegan patties vegan pad thai vegetarian pad thai nut cheeses Middle Eastern vegan crème fraiche umami flavours plant food vegan beetroot carpaccio pink salt creative vegan cooking spicy food vegan diet plantpower corn meal vegan nutrition plant power spice pastes fermented vegan Moroccan food my name is Spice vegetarian lifestye no additives Middle Eastern spices vegetarian curry plant-based diet vegan shepherd's pie VEGAN plant based spicy Vindaloo clean eating dairy free stuffed potatoes socca raw vegan quiche mediterranean cooking natural lifestyle dairy free shepherd's pie Celtic sea salt vegan food share Middle Eastern food rawfood lifestyle raw carrot cake summer food vegan inspo organic goji berries vegan food ideas vegan salads chermoula sweet potato zuchinni noodles walnut cheese gluten free pizza base himalayan pink salt vegan protein Probiotic Moroccan spices spicy patties umami warming spices vegan breakfast organic cereals vegan christmas pies vegan salad glutenfree vegan Indian cooking mindful cooking peanut sauce salted capers whole grains mediterranean food no refined sugar plantfood zucchini noodles dairyfree diet natural food dairy free parmesan plant strong felafel plant based lifestyle plantbased pastries plantbased cakes healthy vegan lifestyle eggplant roulades what vegans eat dairy free lifestyle activated buckwheat Moroccan cuisine pear and rocket salad no preservatives marinades nut cheese vegan pizzas spicy indian food unbaking yummy vegan vegetarian cooking vegetarian sushi vegetarian rice malt syrup raw foodshare vegan inspiration plant-based vegan French cuisine courgette ribbons dairy free pizza plantbased cooking mindfulness conscious cooking plant-based cheese spicy plantbased plant based diet creative cooking healthy diet Ras el Hanout raw food vegan food inspo cashew sour cream raw fruit tarts super grains raw cheese organic vegan christmas tarts dairy free desserts organic vegetables organic rocket conscious living pesto Indian food plantbased pizza fermented nut cheese spiralized veggies raw food inspiration conscious life raw pizza vegan community vegetarian food macadamia cheese raw lifestyle yummy vegan food gluten free pancakes raw desserts vegan fritters vegetable patties spices satay sauce vegan food inspiration spreads pad thai raw food share raw torte vegetable fritters spice paste amino acids midfulness coconut chutney chia parfait plantpowered dehydrated cauliflower pizza crust raw food diet amaranth veganplantfood beetroot carpaccio vegetarian shepherd's pie chilli Moroccan cooking dairyfree desserts raw vegan fresh Summer salad almond crumb dairy free caramel Probiotics cauliflower pizza crust dairyfree sweets dairyfree pesto French cuisine ancient grains gremolata delicious raw desserts vegan curry vegan xmas tarts itaian pizza raw lasagne cashew cheese dairy free pancakes dairy free strawberry mousse raw vegan icing healthy lifestyle wholemeal chapattis crafting the future of food Indian chapattis raw parmesan spice blends cauliflower pakoras

Archive