Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

beetroot carpaccio Moroccan spices raw cheese dairy free shepherd's pie plantpower umami flavours vegetarian diet vegan foodshare no preservatives raw carrot cake clean eating fresh salad Indian chapattis raw lifestyle no additives healthy lifestyle what vegans eat vegan Indian food raw fermented cheese egg free mousse vegan satay sauce whole grains date paste conscious lifestyle dairy free cheese Shepherd's Pie felafel raw caramel vegetarian lifestye mediterranean cooking zuchinni noodles cashew sour cream vegan Indian cooking pesto raw food inspo vegetarian lifestyle eggplant roulades organic ingredients vegetarian cooking Middle Eastern plantbased chilli glutenfree lifestyle plantbased pizza vegan pancakes plant strong spicy indian food Moroccan cuisine spice blends vegan sushi itaian pizza umami zoodles fresh vegetables dairy free caramel nut cheese dairy free pancakes spices pink salt raw food community miso paste spice pastes Moroccan fruit and nuts vegetable fritters raw desserts my name is Spice raw pizza veganplantfood vegan food share organic rocket raw food share vegan desserts dairy free desserts vegan lifestyle dehydrated cauliflower pizza crust raw food inspiration raw quiche vegan Moroccan food vegetarian pad thai plant based cheese conscious life dairy free parmesan raw vegan raw fruit tarts natural lifestyle vegan curry alfredo sauce raw carrot cakes healthy diet sweet potato fritters organic cereals veganlifestyle raw food lifestyle socca raw fod diet gluten free pancakes vegan pizzas summer food vegan christmas tarts romesco uncooking vegan diet vegan food inspo raw foodshare vegan pesto spiralized veggies courgette ribbons plantbasedlifestyle fermented nut cheese vegan breakfast ideas dehydrated pizza base crafting the future of food vegan food inspiration plantpowered warming spices vegan cooking chickpea pancakes vegan inspiration vegan christmas pies cauliflower pizza crust dair free vegan patties dairy free cheesecake French cuisine vegetarian curry plantbased cooking midfulness mindful cooking vegetarian dairy free pizza refined sugar free Moroccan cooking vegan French cuisine vegan community ancient grains activated buckwheat xmas tarts pear and rocket salad peanut sauce delicious raw desserts plantfood plant-based diet spicy Vindaloo breakfast ideas vegan salads Ras el Hanout plantbased cakes gluten free desserts creative cooking cauliflower pakoras Moroccan vegan parmesan cheese spicy patties spicy vegan food healthy vegan food gluten free spicy vegetarian food vegan cheese meat free shepherd's pie dairyfree diet organic vegetables vegan shepherd's pie plant based stuffed potatoes spice paste raw vegan tarts spicy fritters VEGAN creative vegan cooking plant based lifestyle consciousness raw vegan icing mediterranean food organic wholefoods vegan pad thai dips natural food vegetarian food plantbased diet mindfulness plant food plant-based cheese dairy free lifestyle raw cakes vegan comfort food salted capers mineral-rich rawfood lifestyle cashew cheese gluten free pizza base nut cheeses organic goji berries fresh Summer salad vegan food conscious eating organic chilli sambal healthy cooking plantbased pastries pizza no cheese spicy himalayan pink salt conscious living raw torte raw granola bars gluten free cooking satay sauce yummy vegan food rice malt syrup conscious cooking raw pizza bases plant-based raw food diet dairyfree lifestyle organic quinoa raw food spicy food egg free desserts macadamia cheese plant-based lifestyle granola bars raw pad thai vegetable patties vegan inspo no refined sugar Middle Eastern food vegetarian sushi vegan xmas tarts super grains spreads marinades amaranth vegan beetroot carpaccio plantbased lifestyle raw nut tarts vegetarian shepherd's pie goji berries plant based diet plantstrong chermoula vegetarian food inspiration natural cooking veganism dairy free strawberry mousse chickpea patties Indian food rawfood coriander pesto dairyfree desserts raw lasagne dairyfree pesto almond crumb coconut chutney polenta chickpea fritters wholemeal chapattis vegan fritters vegan christmas treats dairy free healthy vegan lifestyle pad thai cauliflower pizza base unbaking walnut cheese raw parmesan plantbased pizza bases dairyfree sweets raw vegan quiche gluten free pizza raw cheesecake plant power corn meal plant-based pancakes vegan salad vegan food ideas zucchini noodles Middle Eastern spices unbaked carrot cake super foods

Archive