Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

vegan beetroot carpaccio dairy free caramel creative vegan cooking fermented nut cheese natural cooking vegetable patties midfulness vegetarian diet vegan food share miso paste marinades dairy free parmesan dips chickpea patties gluten free pizza base raw lifestyle plantbased diet vegan Indian food raw vegan icing vegan christmas tarts raw pizza fresh salad umami warming spices spice pastes raw food lifestyle vegan salads chermoula nut cheese spicy vegetarian food raw cheese gluten free pancakes vegetarian food Moroccan cuisine pink salt pad thai plant-based cheese veganlifestyle vegan parmesan cheese vegetable fritters vegan xmas tarts raw cakes Indian food plantstrong raw fermented cheese raw torte dehydrated pizza base vegan comfort food spice blends spicy indian food dairy free strawberry mousse conscious lifestyle polenta vegan community conscious eating vegetarian peanut sauce chilli plant-based lifestyle plantbasedlifestyle dairy free cheesecake plantbased cooking raw food share veganplantfood organic raw foodshare healthy vegan lifestyle super grains vegan Moroccan food xmas tarts crafting the future of food pesto gluten free desserts raw cheesecake plant based lifestyle vegetarian lifestyle cauliflower pizza crust plant-based raw fruit tarts plant strong dairy free my name is Spice creative cooking pear and rocket salad vegetarian lifestye vegetarian cooking plant based diet plant food vegan diet fresh vegetables healthy lifestyle dair free chickpea pancakes fresh Summer salad raw carrot cake vegan foodshare vegan food inspiration amaranth raw caramel vegan cooking plant-based pancakes healthy vegan food spicy vegan food dehydrated cauliflower pizza crust raw granola bars vegan satay sauce spicy patties glutenfree lifestyle rawfood plantbased cakes ancient grains plant power satay sauce Moroccan spices spiralized veggies dairy free cheese vegan patties healthy cooking spicy raw vegan quiche almond crumb Middle Eastern food mineral-rich umami flavours raw fod diet vegan sushi cashew cheese vegan fritters eggplant roulades coriander pesto Middle Eastern dairy free desserts plantpower dairyfree desserts plantpowered natural lifestyle what vegans eat vegan pancakes vegan cheese wholemeal chapattis vegan christmas pies no preservatives cauliflower pakoras mediterranean food vegan inspo organic vegetables coconut chutney dairyfree pesto plantbased raw desserts chickpea fritters raw parmesan unbaking gluten free cooking Ras el Hanout plant-based diet courgette ribbons chilli sambal vegetarian sushi plantbased pastries felafel zuchinni noodles veganism vegetarian pad thai zucchini noodles raw food community vegan pizzas meat free shepherd's pie rice malt syrup vegan desserts egg free mousse Middle Eastern spices vegan French cuisine sweet potato fritters zoodles plantfood spicy fritters spice paste natural food French cuisine uncooking raw food diet mindfulness refined sugar free dairyfree diet organic goji berries raw pad thai rawfood lifestyle raw lasagne egg free desserts vegan breakfast ideas plantbased pizza dairy free pizza vegan lifestyle vegan Indian cooking raw vegan tarts spreads breakfast ideas himalayan pink salt gluten free romesco organic rocket vegan food vegetarian shepherd's pie macadamia cheese pizza no cheese socca vegan inspiration organic wholefoods dairyfree lifestyle raw food inspiration nut cheeses salted capers super foods raw food inspo corn meal raw quiche raw vegan consciousness no refined sugar delicious raw desserts raw pizza bases plantbased pizza bases clean eating organic quinoa plant based vegan food inspo goji berries Moroccan fruit and nuts no additives vegan pesto conscious cooking summer food granola bars spices date paste plantbased lifestyle cauliflower pizza base Shepherd's Pie unbaked carrot cake beetroot carpaccio organic cereals dairy free pancakes Moroccan cooking vegan shepherd's pie vegan pad thai spicy food activated buckwheat alfredo sauce dairyfree sweets raw nut tarts vegan salad raw carrot cakes plant based cheese gluten free pizza dairy free lifestyle mediterranean cooking Moroccan dairy free shepherd's pie Indian chapattis raw food itaian pizza walnut cheese vegetarian food inspiration VEGAN vegan christmas treats

Archive