My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


zoodles vegan patties rawfood spicy vegetarian food vegan satay sauce organic cereals raw cheese natural cooking raw torte chilli sambal rawfood lifestyle organic ingredients delicious raw desserts raw granola bars plantbased Moroccan cooking eggplant roulades beetroot carpaccio vegetarian food inspiration chermoula dairyfree diet Middle Eastern spices alfredo sauce conscious lifestyle raw food community vegan cheese spice blends vegan Indian cooking conscious life fresh vegetables vegan beetroot carpaccio raw lasagne pizza no cheese sweet potato fritters organic rocket vegan French cuisine veganlifestyle Moroccan fruit and nuts vegan Indian food corn meal plantpowered dairy free pancakes raw cheesecake gluten free mindful cooking spicy vegan food raw caramel zucchini noodles vegetarian diet vegetarian plant-based lifestyle vegan christmas pies glutenfree lifestyle egg free mousse amaranth coriander pesto dairy free caramel vegan diet conscious eating plant based lifestyle nut cheeses raw food inspo dairy free desserts plantpower dairy free dairy free cheesecake VEGAN raw vegan quiche plantbased cakes cashew sour cream vegan cooking spice paste super grains vegan community raw fruit tarts spicy dairy free lifestyle plant power rice malt syrup chickpea pancakes gluten free pizza base crafting the future of food spicy food socca raw pizza bases cashew cheese gluten free cooking date paste no refined sugar organic wholefoods raw carrot cake zuchinni noodles healthy vegan food vegan fritters vegan food inspo Moroccan courgette ribbons healthy diet unbaking spiralized veggies walnut cheese plantfood romesco vegan pizzas Indian chapattis conscious living healthy cooking chickpea patties veganplantfood plant strong himalayan pink salt vegan comfort food plant-based cheese raw fod diet natural lifestyle vegetable fritters vegan food inspiration vegan breakfast ideas spicy Vindaloo dairyfree pesto plantbased cooking super foods raw cakes chickpea fritters raw vegan icing Middle Eastern organic goji berries dairy free strawberry mousse vegetarian shepherd's pie ancient grains raw parmesan Moroccan cuisine raw food share spreads pad thai plantbased diet vegetarian sushi raw lifestyle miso paste almond crumb uncooking vegan pancakes creative cooking coconut chutney vegetarian lifestyle vegan parmesan cheese spicy fritters French cuisine dairy free parmesan breakfast ideas dips vegetarian food spices healthy lifestyle midfulness whole grains mediterranean cooking Moroccan spices organic raw pizza plant based no preservatives vegetarian curry umami flavours consciousness warming spices dehydrated cauliflower pizza crust plantbasedlifestyle raw foodshare mediterranean food plant-based pesto raw pad thai fresh salad natural food salted capers vegan salads wholemeal chapattis chilli dairy free shepherd's pie plantbased pastries xmas tarts raw nut tarts pear and rocket salad vegan salad vegan sushi Indian food mineral-rich plantbased pizza plantstrong macadamia cheese unbaked carrot cake egg free desserts vegetable patties vegan food cauliflower pizza crust no additives summer food raw food lifestyle raw desserts spice pastes plantbased lifestyle stuffed potatoes vegan pad thai vegetarian cooking vegan food share raw vegan vegan xmas tarts plant based cheese cauliflower pakoras vegan christmas treats satay sauce what vegans eat vegan curry cauliflower pizza base vegetarian pad thai Ras el Hanout gluten free pizza felafel goji berries vegan christmas tarts organic vegetables dairyfree lifestyle yummy vegan food plant based diet healthy vegan lifestyle dairyfree sweets vegan pesto vegetarian lifestye vegan desserts fresh Summer salad umami vegan shepherd's pie raw fermented cheese raw food diet dair free itaian pizza mindfulness spicy indian food Shepherd's Pie raw carrot cakes raw food inspiration organic quinoa veganism plant-based pancakes dehydrated pizza base nut cheese peanut sauce marinades vegan food ideas conscious cooking raw food gluten free pancakes refined sugar free vegan Moroccan food raw vegan tarts plantbased pizza bases meat free shepherd's pie granola bars creative vegan cooking dairy free cheese spicy patties plant food activated buckwheat dairy free pizza fermented nut cheese dairyfree desserts vegan lifestyle polenta Middle Eastern food my name is Spice plant-based diet vegan inspo raw quiche vegan inspiration vegan foodshare gluten free desserts clean eating pink salt