Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan Moroccan food spreads chickpea patties plant based lifestyle xmas tarts pad thai vegetarian curry himalayan pink salt Moroccan cooking veganism vegan cheese cashew sour cream vegan Indian food plantbased pastries gluten free pancakes plant power warming spices umami socca eggplant roulades vegetarian raw vegan tarts fermented nut cheese sweet potato fritters spicy patties organic quinoa VEGAN alfredo sauce vegetarian diet Shepherd's Pie plantfood no refined sugar dairy free shepherd's pie raw granola bars vegan food ideas coriander pesto vegan parmesan cheese organic what vegans eat spices raw quiche raw vegan veganlifestyle spicy indian food rice malt syrup satay sauce vegetarian shepherd's pie Ras el Hanout cauliflower pizza base raw food share raw nut tarts plantbased cakes vegetarian food raw desserts nut cheeses raw pad thai spicy food dairy free pizza raw food diet consciousness healthy diet dairy free desserts pear and rocket salad healthy cooking spice paste spicy dair free raw food plant-based fresh vegetables corn meal vegetarian sushi gluten free desserts chilli vegan pesto pink salt healthy lifestyle no preservatives spicy vegan food whole grains dairyfree sweets plant-based pancakes plantbased pizza plantbased pizza bases peanut sauce vegan curry dairy free lifestyle raw food inspiration walnut cheese mediterranean cooking yummy vegan food dairyfree pesto gluten free cooking uncooking French cuisine vegan shepherd's pie romesco vegan beetroot carpaccio vegan salads dips organic goji berries raw cheese chickpea fritters plantpower vegan patties vegan sushi vegan christmas pies vegan pad thai vegan fritters natural food mediterranean food raw fermented cheese mindfulness spice pastes raw cheesecake raw food inspo plantbasedlifestyle fresh Summer salad meat free shepherd's pie marinades almond crumb gluten free pizza vegetarian cooking dairy free parmesan dairyfree lifestyle vegetarian pad thai raw food lifestyle vegan community my name is Spice zuchinni noodles plant-based cheese plantbased diet vegan French cuisine natural cooking umami flavours Moroccan fruit and nuts vegan christmas tarts veganplantfood conscious lifestyle organic vegetables vegan xmas tarts Middle Eastern dairy free pancakes glutenfree lifestyle stuffed potatoes plant based cheese Middle Eastern spices vegetarian lifestyle creative vegan cooking dairy free cheese plant based diet no additives dairy free vegan desserts raw cakes macadamia cheese vegan Indian cooking zucchini noodles cauliflower pizza crust raw parmesan creative cooking wholemeal chapattis plant based Moroccan ancient grains salted capers gluten free pizza base conscious life raw pizza raw food community raw caramel plantstrong raw fod diet vegan satay sauce rawfood lifestyle vegan christmas treats activated buckwheat raw carrot cakes dairy free cheesecake unbaking vegetarian lifestye dairy free strawberry mousse super grains vegetarian food inspiration plantpowered vegetable fritters granola bars cashew cheese vegan lifestyle mineral-rich plantbased organic rocket healthy vegan lifestyle spicy vegetarian food breakfast ideas delicious raw desserts plantbased lifestyle amaranth raw vegan icing chilli sambal conscious eating raw fruit tarts midfulness vegan pizzas summer food vegan foodshare vegan inspo Moroccan cuisine beetroot carpaccio clean eating vegan diet raw lasagne vegan breakfast ideas raw carrot cake dairy free caramel plant-based diet unbaked carrot cake raw torte vegan pancakes goji berries spiralized veggies super foods plantbased cooking healthy vegan food egg free desserts dehydrated cauliflower pizza crust dairyfree diet plant-based lifestyle organic cereals date paste coconut chutney plant strong Middle Eastern food plant food chickpea pancakes raw foodshare spicy Vindaloo raw lifestyle vegan food inspo organic wholefoods fresh salad organic ingredients Indian food vegan food share miso paste chermoula itaian pizza pizza no cheese spicy fritters nut cheese refined sugar free egg free mousse vegetable patties vegan food inspiration conscious living dairyfree desserts crafting the future of food felafel Indian chapattis Moroccan spices zoodles cauliflower pakoras rawfood vegan comfort food vegan inspiration vegan salad natural lifestyle vegan food polenta raw vegan quiche spice blends dehydrated pizza base mindful cooking courgette ribbons gluten free raw pizza bases pesto vegan cooking conscious cooking

Archive