Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

organic wholefoods goji berries cauliflower pakoras walnut cheese Moroccan cooking uncooking raw lifestyle spicy vegetarian food amaranth spreads gluten free desserts vegan satay sauce raw parmesan zoodles healthy vegan food dairy free zuchinni noodles chickpea fritters glutenfree lifestyle delicious raw desserts plantbased pizza bases plant food raw nut tarts raw fruit tarts vegetarian sushi raw carrot cakes refined sugar free vegan pancakes spicy fritters plantbasedlifestyle plantpower himalayan pink salt plant based healthy cooking cashew cheese no refined sugar organic goji berries fresh vegetables mediterranean food vegan cheese almond crumb super foods raw caramel Middle Eastern food romesco fresh salad vegetarian pad thai conscious living plant based diet healthy vegan lifestyle warming spices vegan pizzas vegan cooking cauliflower pizza crust vegan comfort food vegan community ancient grains French cuisine spice blends sweet potato fritters vegan beetroot carpaccio raw vegan tarts consciousness vegan lifestyle pad thai raw pad thai vegan shepherd's pie dehydrated pizza base raw food inspo plantbased pizza creative vegan cooking dairyfree diet pink salt stuffed potatoes raw granola bars Moroccan spices cashew sour cream dairyfree desserts vegan food courgette ribbons vegan inspo unbaked carrot cake raw torte coconut chutney spicy raw food share plantbased diet plant-based pancakes natural cooking raw pizza plantbased cakes creative cooking conscious life egg free mousse vegan salad rice malt syrup no additives plant strong organic cereals vegetarian lifestyle vegan christmas treats spicy vegan food super grains satay sauce vegan parmesan cheese dairyfree pesto dairy free caramel raw cheese dairy free pizza dairy free pancakes Shepherd's Pie spicy indian food vegetarian cooking plant based cheese healthy lifestyle dairy free lifestyle dips mineral-rich vegetarian diet dairy free strawberry mousse spice pastes raw vegan quiche raw foodshare clean eating plant-based diet my name is Spice plantstrong socca VEGAN itaian pizza raw food rawfood lifestyle plantbased vegetarian food inspiration fermented nut cheese Indian chapattis spice paste peanut sauce vegetarian shepherd's pie organic fresh Summer salad raw quiche gluten free pizza base meat free shepherd's pie chickpea pancakes marinades dair free activated buckwheat nut cheese pesto vegan food inspo Middle Eastern spices xmas tarts plant power macadamia cheese beetroot carpaccio dairy free parmesan vegan foodshare conscious lifestyle unbaking dairy free cheese umami flavours conscious eating eggplant roulades vegan Indian food natural lifestyle spicy Vindaloo raw food inspiration raw pizza bases raw food lifestyle plantbased pastries vegan xmas tarts raw fermented cheese polenta rawfood vegetable fritters breakfast ideas Moroccan fruit and nuts vegan christmas pies vegan diet gluten free cooking vegan French cuisine summer food corn meal Moroccan yummy vegan food nut cheeses vegan pad thai veganplantfood plantbased lifestyle vegan food share Ras el Hanout gluten free vegan fritters chilli sambal raw food community chickpea patties vegan Moroccan food dairyfree lifestyle what vegans eat vegetarian lifestye vegan desserts vegan curry gluten free pancakes chilli wholemeal chapattis vegetarian dairyfree sweets plant-based lifestyle date paste salted capers zucchini noodles dairy free desserts felafel raw cakes vegan breakfast ideas organic rocket no preservatives vegetarian food organic ingredients organic quinoa veganlifestyle vegan christmas tarts cauliflower pizza base natural food alfredo sauce egg free desserts vegan salads plant based lifestyle vegan Indian cooking plant-based spicy patties chermoula plantbased cooking umami mindful cooking gluten free pizza plantpowered plantfood raw vegan conscious cooking raw carrot cake dairy free cheesecake spicy food midfulness spiralized veggies dehydrated cauliflower pizza crust spices veganism raw vegan icing whole grains pear and rocket salad vegan sushi raw desserts plant-based cheese Indian food mediterranean cooking vegan pesto healthy diet raw food diet pizza no cheese crafting the future of food vegetarian curry mindfulness raw cheesecake vegan patties Middle Eastern vegetable patties vegan food inspiration vegan inspiration raw lasagne granola bars Moroccan cuisine miso paste vegan food ideas raw fod diet organic vegetables coriander pesto dairy free shepherd's pie

Archive