My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


dairy free parmesan raw caramel gluten free cooking umami vegan food eggplant roulades plant based lifestyle mediterranean food Middle Eastern delicious raw desserts dairyfree sweets creative cooking pear and rocket salad vegan food inspo French cuisine vegan salad wholemeal chapattis raw cheese spices chickpea patties gluten free pizza base chilli sambal organic rocket vegan christmas treats ancient grains vegetarian shepherd's pie dehydrated cauliflower pizza crust vegan patties plant based cheese plant-based diet alfredo sauce vegan lifestyle vegan Moroccan food raw pizza raw vegan quiche what vegans eat vegan shepherd's pie vegan pesto consciousness vegan food inspiration breakfast ideas vegetarian pad thai veganism dairyfree lifestyle gluten free pancakes xmas tarts zuchinni noodles cauliflower pakoras raw cheesecake super foods vegan Indian cooking vegetarian lifestyle raw pizza bases vegan breakfast ideas cashew cheese glutenfree lifestyle raw food lifestyle VEGAN cauliflower pizza base raw vegan icing itaian pizza vegetarian cooking vegan French cuisine dairy free caramel satay sauce vegan fritters vegetable patties raw nut tarts plantbased cooking uncooking vegan satay sauce dairyfree diet warming spices healthy lifestyle no refined sugar dairy free pancakes raw fod diet raw food inspiration vegetarian lifestye plantpower plant strong natural lifestyle dairy free desserts meat free shepherd's pie crafting the future of food spicy patties vegetarian food no additives fresh salad plantbased cakes conscious cooking clean eating mineral-rich unbaked carrot cake raw parmesan courgette ribbons pink salt healthy cooking vegan parmesan cheese spiralized veggies plantbased pizza plant based diet plantfood dair free spice blends vegan christmas pies vegan pizzas super grains peanut sauce raw food inspo felafel plant-based cheese raw fruit tarts raw food share vegan comfort food dairy free shepherd's pie dehydrated pizza base conscious lifestyle raw pad thai Indian food dairy free strawberry mousse spicy fritters amaranth plant power dips plantbased lifestyle spicy indian food raw food diet Moroccan cuisine coconut chutney miso paste vegan cheese plantbased pizza bases veganplantfood granola bars Moroccan cooking vegan sushi vegetarian diet unbaking spreads Middle Eastern food Moroccan vegan desserts pad thai raw foodshare rawfood chickpea fritters chermoula raw granola bars rice malt syrup raw lifestyle Moroccan fruit and nuts plant based dairy free cheesecake Moroccan spices zucchini noodles mediterranean cooking cauliflower pizza crust romesco raw fermented cheese Ras el Hanout himalayan pink salt nut cheeses natural cooking summer food salted capers vegan diet plantbasedlifestyle spicy food fermented nut cheese polenta chilli raw lasagne spice paste vegan beetroot carpaccio dairyfree desserts vegan inspiration fresh vegetables plant food vegan salads goji berries vegan foodshare spicy vegan food plant-based lifestyle Shepherd's Pie vegan cooking pizza no cheese Indian chapattis spice pastes pesto gluten free pizza mindfulness raw cakes raw carrot cakes plantbased coriander pesto corn meal marinades organic quinoa plant-based pancakes egg free mousse date paste plantpowered vegan Indian food vegan food share rawfood lifestyle umami flavours dairy free healthy vegan food vegetarian sushi plantbased pastries raw carrot cake conscious eating chickpea pancakes organic cereals vegetarian raw quiche egg free desserts raw torte organic goji berries raw food community dairy free pizza raw desserts vegan christmas tarts spicy vegan community no preservatives vegan xmas tarts healthy vegan lifestyle vegan pad thai refined sugar free plant-based organic socca vegetarian food inspiration gluten free organic vegetables spicy vegetarian food fresh Summer salad raw vegan tarts raw food vegan pancakes macadamia cheese organic wholefoods my name is Spice dairy free lifestyle veganlifestyle sweet potato fritters vegetable fritters raw vegan plantbased diet midfulness nut cheese walnut cheese activated buckwheat gluten free desserts beetroot carpaccio dairyfree pesto natural food creative vegan cooking vegan inspo zoodles plantstrong dairy free cheese Middle Eastern spices almond crumb