Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

creative vegan cooking uncooking vegetarian curry vegan christmas treats raw fruit tarts vegetarian shepherd's pie plantbased lifestyle organic vegetables beetroot carpaccio vegan christmas pies healthy diet dairy free lifestyle vegan satay sauce Middle Eastern spices vegan food ideas corn meal dairyfree desserts umami dehydrated cauliflower pizza crust dairy free raw pizza bases macadamia cheese spicy indian food marinades dairy free shepherd's pie plant power vegan Indian food vegetarian pad thai healthy cooking coriander pesto gluten free desserts unbaked carrot cake cashew cheese Moroccan spices natural food vegetarian lifestye dairy free strawberry mousse no additives spicy food plantbasedlifestyle raw food cashew sour cream raw lifestyle raw food community raw torte vegan patties himalayan pink salt vegan salad rice malt syrup raw granola bars vegetarian diet mediterranean cooking egg free desserts conscious eating raw carrot cake raw quiche raw food inspiration Moroccan cuisine plantpower vegan food inspiration vegan Indian cooking meat free shepherd's pie raw food inspo vegetarian food Moroccan vegan food inspo veganlifestyle dairy free pizza eggplant roulades raw food share unbaking mindfulness spicy dairy free desserts organic cereals raw vegan tarts chilli nut cheeses vegan desserts chilli sambal dairyfree diet fresh salad vegan community raw vegan satay sauce healthy vegan lifestyle zucchini noodles vegetarian dairyfree pesto raw carrot cakes itaian pizza fresh Summer salad dairy free pancakes pad thai spreads raw foodshare almond crumb veganplantfood raw parmesan ancient grains spiralized veggies vegan pizzas organic quinoa gluten free Shepherd's Pie plantbased pizza bases conscious living chermoula VEGAN plant food super foods gluten free pizza midfulness plantbased dairy free parmesan vegan parmesan cheese vegan diet raw pizza wholemeal chapattis plantpowered sweet potato fritters fermented nut cheese nut cheese no refined sugar plant-based lifestyle healthy vegan food vegan cheese vegan Moroccan food raw cheesecake consciousness plant-based pancakes plant based pesto spicy vegetarian food warming spices vegetable fritters raw caramel raw cheese plantbased pizza raw food diet plant-based diet date paste vegan shepherd's pie plantbased cooking umami flavours raw fermented cheese delicious raw desserts vegan pad thai vegan comfort food Middle Eastern food goji berries socca mediterranean food organic plantbased diet natural cooking raw cakes vegan food share dairyfree sweets vegan fritters gluten free pancakes Indian chapattis plant based lifestyle spicy vegan food whole grains my name is Spice pizza no cheese organic goji berries vegan inspiration vegan lifestyle spice blends mindful cooking natural lifestyle chickpea fritters summer food yummy vegan food vegan foodshare dairy free caramel plant based cheese plantbased cakes conscious cooking xmas tarts raw food lifestyle vegan xmas tarts spicy fritters amaranth raw vegan icing mineral-rich raw desserts rawfood lifestyle plant-based vegetarian food inspiration vegan christmas tarts spicy Vindaloo miso paste plantbased pastries vegan salads felafel dair free salted capers dairy free cheesecake dips vegan inspo dairy free cheese spices veganism spice paste breakfast ideas cauliflower pizza base gluten free pizza base raw nut tarts vegetarian lifestyle vegan curry conscious life pear and rocket salad Moroccan fruit and nuts courgette ribbons what vegans eat creative cooking chickpea pancakes pink salt plant strong walnut cheese organic ingredients zoodles rawfood dairyfree lifestyle vegan beetroot carpaccio alfredo sauce vegetarian cooking cauliflower pakoras Middle Eastern vegan pesto organic wholefoods vegan breakfast ideas plant based diet granola bars stuffed potatoes Indian food chickpea patties gluten free cooking vegan French cuisine French cuisine vegetarian sushi peanut sauce spice pastes romesco Ras el Hanout glutenfree lifestyle healthy lifestyle cauliflower pizza crust Moroccan cooking clean eating raw pad thai vegan cooking fresh vegetables refined sugar free plantstrong plant-based cheese vegan sushi coconut chutney zuchinni noodles raw vegan quiche super grains vegan food activated buckwheat vegetable patties raw fod diet raw lasagne crafting the future of food polenta vegan pancakes egg free mousse conscious lifestyle no preservatives plantfood dehydrated pizza base organic rocket spicy patties

Archive