My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


rawfood lifestyle unbaking vegan food share miso paste plantbased pizza bases goji berries dehydrated pizza base no preservatives raw cheesecake pizza no cheese natural lifestyle organic ingredients mediterranean food nut cheese vegan food chilli sambal veganism plant based spicy Vindaloo dairy free cheese cashew sour cream plantbased lifestyle coconut chutney meat free shepherd's pie yummy vegan food raw lifestyle peanut sauce plantbased diet raw fruit tarts plant-based pancakes amaranth raw vegan tarts date paste Shepherd's Pie vegetarian lifestye cauliflower pizza crust raw fod diet organic wholefoods gluten free pizza polenta vegan Moroccan food veganplantfood vegan fritters vegan shepherd's pie spicy fritters gluten free desserts chickpea fritters spice blends healthy diet spicy vegan food plant-based breakfast ideas pear and rocket salad vegan christmas treats vegetarian cooking vegan food inspo pink salt romesco raw foodshare raw vegan quiche wholemeal chapattis vegan food inspiration plantpower VEGAN Middle Eastern spices spicy food vegetarian food inspiration zucchini noodles vegan community veganlifestyle plantbased cooking vegetarian shepherd's pie vegan sushi walnut cheese fermented nut cheese warming spices Moroccan cuisine plant based diet vegan satay sauce Ras el Hanout plant strong dairy free cheesecake clean eating raw caramel pad thai conscious lifestyle raw quiche raw lasagne raw food diet vegan parmesan cheese fresh salad raw vegan raw fermented cheese creative vegan cooking vegan xmas tarts granola bars plantfood organic goji berries Moroccan fruit and nuts my name is Spice vegan patties activated buckwheat mineral-rich vegetable patties stuffed potatoes socca raw pizza bases vegan cheese vegan Indian cooking cashew cheese dairyfree diet natural cooking spicy vegetarian food healthy cooking plantbased pizza corn meal plantbased raw desserts raw food share raw food Middle Eastern dairyfree desserts coriander pesto Moroccan spices spices vegan food ideas vegan pad thai plantpowered chermoula plant food raw pizza vegan pancakes satay sauce organic vegetables dairy free shepherd's pie vegan inspiration courgette ribbons vegetarian sushi cauliflower pizza base mediterranean cooking gluten free pancakes raw torte felafel spiralized veggies plantstrong eggplant roulades vegetarian vegetarian curry healthy vegan lifestyle organic cereals conscious eating vegan breakfast ideas natural food dair free delicious raw desserts pesto egg free desserts raw cakes spicy indian food vegan Indian food raw parmesan vegan lifestyle raw food community summer food umami raw carrot cakes plant power dairyfree pesto himalayan pink salt spice pastes dairy free caramel organic rocket itaian pizza midfulness rawfood salted capers rice malt syrup vegan cooking fresh vegetables mindful cooking almond crumb fresh Summer salad macadamia cheese conscious living crafting the future of food dehydrated cauliflower pizza crust vegan inspo sweet potato fritters healthy lifestyle refined sugar free vegan pesto alfredo sauce unbaked carrot cake raw cheese dairy free pizza vegetarian diet whole grains mindfulness glutenfree lifestyle vegetarian pad thai vegetable fritters xmas tarts plant based lifestyle Indian food chickpea pancakes zuchinni noodles gluten free vegan desserts dairy free pancakes conscious life raw food inspo creative cooking dairy free strawberry mousse vegetarian lifestyle plantbased pastries dairy free desserts no additives vegan salad dairyfree lifestyle uncooking zoodles vegan christmas tarts French cuisine vegan curry beetroot carpaccio Moroccan cooking dairyfree sweets organic quinoa Middle Eastern food ancient grains chilli vegan salads raw food lifestyle plant-based lifestyle plantbased cakes nut cheeses marinades vegan comfort food gluten free pizza base gluten free cooking vegan diet no refined sugar plant-based diet dips dairy free parmesan vegetarian food spice paste spicy patties raw carrot cake spicy consciousness plantbasedlifestyle what vegans eat raw food inspiration plant based cheese raw granola bars vegan foodshare vegan French cuisine organic plant-based cheese raw nut tarts super grains vegan christmas pies spreads dairy free umami flavours raw pad thai vegan beetroot carpaccio vegan pizzas cauliflower pakoras Indian chapattis healthy vegan food egg free mousse dairy free lifestyle chickpea patties raw vegan icing conscious cooking super foods Moroccan