Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

veganlifestyle raw food inspiration gluten free plant based cauliflower pizza crust crafting the future of food romesco fresh vegetables Moroccan fruit and nuts warming spices peanut sauce eggplant roulades plantbasedlifestyle dair free conscious lifestyle egg free desserts plantfood spicy indian food consciousness chickpea patties conscious eating vegan shepherd's pie cashew sour cream meat free shepherd's pie gluten free pizza base vegan pancakes raw cakes dairy free vegetarian food inspiration raw food share raw food inspo raw pad thai plantstrong raw vegan vegan curry Moroccan healthy vegan food nut cheese satay sauce plant-based coriander pesto vegetarian food cauliflower pakoras vegan Indian cooking raw torte organic ingredients spicy vegetarian food goji berries vegan lifestyle raw pizza bases miso paste felafel refined sugar free VEGAN gluten free desserts Moroccan cooking chickpea pancakes walnut cheese organic wholefoods raw nut tarts vegan diet vegan comfort food healthy cooking vegetarian pad thai umami spicy food plant strong beetroot carpaccio spicy fritters cauliflower pizza base raw lasagne plantbased cooking vegan parmesan cheese rice malt syrup plantpowered plantbased lifestyle unbaked carrot cake vegan breakfast ideas raw caramel spicy vegan food dairy free lifestyle uncooking xmas tarts Shepherd's Pie vegan foodshare vegetarian vegan xmas tarts plant based lifestyle dairy free pizza vegan christmas tarts vegan food ideas Moroccan spices dairy free cheese vegan pizzas alfredo sauce plantbased cakes unbaking organic rocket plantbased spicy Vindaloo organic dairy free cheesecake plant based diet vegetable fritters whole grains veganplantfood spicy raw cheesecake dairy free pancakes plantbased pizza plant-based cheese organic cereals Ras el Hanout zuchinni noodles vegan Moroccan food zoodles gluten free pancakes spice blends spiralized veggies raw food lifestyle plant power pink salt vegan sushi mindful cooking vegan inspo Middle Eastern spices fresh salad spreads granola bars no preservatives vegetarian diet my name is Spice almond crumb dairyfree sweets sweet potato fritters no refined sugar raw carrot cakes vegan cheese dehydrated cauliflower pizza crust natural lifestyle breakfast ideas healthy diet pad thai dairyfree lifestyle polenta raw cheese dairyfree diet Middle Eastern food activated buckwheat midfulness fresh Summer salad natural cooking raw quiche raw carrot cake dairy free parmesan dairy free shepherd's pie vegan pad thai vegan fritters raw vegan icing umami flavours Indian food Indian chapattis healthy lifestyle vegan food inspo vegan salads dairy free desserts vegetarian cooking spice paste cashew cheese conscious cooking organic vegetables French cuisine natural food delicious raw desserts spices raw vegan tarts raw vegan quiche vegan community courgette ribbons clean eating egg free mousse mindfulness coconut chutney vegan cooking summer food Middle Eastern vegetarian sushi vegan Indian food raw lifestyle plantpower organic goji berries chilli vegetarian lifestyle dairy free caramel vegetarian curry vegan beetroot carpaccio what vegans eat raw pizza spicy patties chermoula pesto raw food pizza no cheese organic quinoa gluten free pizza chickpea fritters gluten free cooking raw granola bars vegan food nut cheeses amaranth vegan christmas pies plant-based pancakes creative vegan cooking marinades dairyfree pesto veganism stuffed potatoes raw foodshare mediterranean food plant-based diet healthy vegan lifestyle ancient grains chilli sambal super grains vegetable patties socca vegan satay sauce dairy free strawberry mousse plantbased pizza bases rawfood lifestyle wholemeal chapattis mineral-rich vegan desserts dairyfree desserts mediterranean cooking plantbased pastries Moroccan cuisine vegan inspiration fermented nut cheese raw parmesan vegan patties glutenfree lifestyle raw food diet pear and rocket salad rawfood raw fod diet raw fermented cheese conscious life vegan French cuisine super foods vegan food inspiration date paste vegetarian lifestye dips no additives himalayan pink salt plant food vegan food share plant based cheese dehydrated pizza base salted capers macadamia cheese plant-based lifestyle creative cooking yummy vegan food raw food community corn meal zucchini noodles spice pastes conscious living itaian pizza raw desserts vegan pesto vegan salad vegan christmas treats vegetarian shepherd's pie plantbased diet raw fruit tarts

Archive