Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

dairy free strawberry mousse itaian pizza fresh Summer salad xmas tarts vegan patties goji berries coriander pesto vegan food share cashew cheese almond crumb unbaked carrot cake dairyfree sweets chilli raw pizza vegan inspiration peanut sauce spice pastes plantbased pizza bases vegan French cuisine what vegans eat plant-based lifestyle coconut chutney eggplant roulades spicy vegetarian food zoodles organic quinoa spicy food no preservatives crafting the future of food nut cheeses French cuisine gluten free rawfood chermoula Middle Eastern spices Shepherd's Pie raw cakes spicy fritters beetroot carpaccio vegan salad vegetarian sushi mindfulness raw lifestyle cashew sour cream raw food inspiration cauliflower pakoras dairy free lifestyle dairy free parmesan dairyfree desserts natural cooking dairy free shepherd's pie zucchini noodles vegan cheese cauliflower pizza base raw fruit tarts summer food plantbasedlifestyle romesco vegan sushi midfulness vegetarian pad thai mediterranean food stuffed potatoes fermented nut cheese vegan Moroccan food pizza no cheese chickpea pancakes vegan desserts plantbased pastries satay sauce raw cheesecake dairy free pizza vegetarian vegan shepherd's pie vegan satay sauce raw granola bars salted capers vegan beetroot carpaccio refined sugar free raw lasagne clean eating rawfood lifestyle spiralized veggies healthy lifestyle healthy vegan lifestyle rice malt syrup himalayan pink salt plant-based raw desserts vegan fritters Indian chapattis raw food diet organic wholefoods chickpea patties spicy Vindaloo cauliflower pizza crust dairy free pancakes Moroccan fruit and nuts whole grains gluten free pizza base raw food share meat free shepherd's pie dairyfree diet raw food inspo vegetarian food plant based cheese raw pad thai consciousness no additives vegan food ideas Moroccan spices raw vegan vegan pad thai plantfood my name is Spice breakfast ideas organic cereals organic goji berries organic raw parmesan plantbased cakes zuchinni noodles vegan comfort food vegan christmas pies yummy vegan food dairyfree pesto vegetable fritters vegan inspo fresh vegetables marinades vegan community healthy vegan food raw fermented cheese vegan xmas tarts conscious life raw vegan tarts vegan curry Indian food pesto corn meal plantstrong vegan Indian food VEGAN raw fod diet raw food raw torte courgette ribbons healthy cooking activated buckwheat veganism macadamia cheese vegan pancakes dairy free cheesecake gluten free cooking raw food community vegan parmesan cheese alfredo sauce plantbased diet raw vegan icing raw quiche gluten free desserts chilli sambal vegan cooking plantbased cooking vegetarian curry plantbased lifestyle ancient grains dair free date paste spices spicy indian food delicious raw desserts vegetarian cooking Ras el Hanout pink salt plant strong vegetable patties Moroccan cuisine super foods fresh salad spice paste Moroccan vegetarian shepherd's pie dairy free desserts plant based diet raw caramel amaranth plant power vegan salads vegetarian diet raw vegan quiche polenta spicy vegan food walnut cheese wholemeal chapattis veganplantfood natural food felafel spicy umami flavours vegan food inspiration vegan lifestyle plant-based pancakes organic vegetables vegan christmas tarts egg free mousse creative cooking dairy free caramel umami raw cheese vegan food plantbased plant-based diet uncooking granola bars plantbased pizza socca miso paste dairy free cheese veganlifestyle organic ingredients raw foodshare chickpea fritters Middle Eastern food raw carrot cakes plantpowered dehydrated cauliflower pizza crust pad thai raw nut tarts vegan christmas treats mediterranean cooking mindful cooking vegetarian food inspiration dairyfree lifestyle glutenfree lifestyle vegan diet raw carrot cake vegan food inspo unbaking vegan Indian cooking spreads nut cheese vegetarian lifestye dips raw pizza bases plant food vegan pizzas natural lifestyle organic rocket plantpower healthy diet warming spices raw food lifestyle vegan pesto conscious lifestyle plant-based cheese creative vegan cooking dehydrated pizza base super grains Middle Eastern spicy patties gluten free pancakes dairy free plant based conscious eating mineral-rich gluten free pizza spice blends conscious living plant based lifestyle pear and rocket salad no refined sugar vegan foodshare sweet potato fritters Moroccan cooking conscious cooking vegan breakfast ideas vegetarian lifestyle egg free desserts

Archive