Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Recent Posts


Tags

raw carrot cakes Indian chapattis delicious raw desserts chickpea pancakes super grains dairy free pizza healthy vegan food organic vegetables yummy vegan food plant-based diet vegan food share plantpower dairyfree diet vegan food inspo uncooking breakfast ideas spicy vegetarian food raw desserts chermoula amaranth vegan diet Ras el Hanout Middle Eastern spices raw food inspiration organic quinoa Middle Eastern food mineral-rich glutenfree lifestyle healthy lifestyle zuchinni noodles Middle Eastern chickpea fritters raw fod diet gluten free pizza base no additives organic conscious life gluten free desserts vegan curry raw cheesecake chilli sambal plantbased vegan christmas treats dairy free strawberry mousse dair free fresh salad sweet potato fritters gluten free cooking itaian pizza warming spices vegan pesto coriander pesto conscious eating mindful cooking vegan lifestyle egg free mousse date paste zucchini noodles vegan salads raw granola bars plant-based nut cheeses vegan satay sauce super foods whole grains mindfulness Moroccan fruit and nuts cauliflower pakoras vegan pad thai plantbased cakes healthy vegan lifestyle pesto vegetarian lifestye umami flavours vegan inspiration spicy Vindaloo umami alfredo sauce cashew cheese vegan patties veganlifestyle spicy patties my name is Spice satay sauce organic ingredients veganism gluten free gluten free pizza socca dairyfree desserts vegetarian shepherd's pie spicy raw pizza bases vegan food vegan Indian food raw food lifestyle raw vegan icing plantbased pizza bases organic cereals himalayan pink salt raw caramel raw food diet vegan parmesan cheese vegetarian midfulness chickpea patties raw nut tarts romesco vegan xmas tarts cashew sour cream rice malt syrup spreads conscious cooking summer food vegetarian lifestyle creative vegan cooking Moroccan cooking spicy vegan food vegan desserts vegan fritters dairyfree lifestyle vegan food inspiration vegan beetroot carpaccio vegan inspo rawfood lifestyle ancient grains spice pastes vegan christmas pies plant power dehydrated cauliflower pizza crust raw vegan tarts natural cooking healthy diet vegan comfort food vegetable fritters pink salt cauliflower pizza crust egg free desserts dips creative cooking plant based vegan salad vegan christmas tarts vegan community raw torte courgette ribbons vegetarian food raw cheese healthy cooking meat free shepherd's pie stuffed potatoes raw food beetroot carpaccio plantbased lifestyle plant strong no preservatives vegan French cuisine raw vegan quiche nut cheese consciousness dairy free dairy free cheese chilli coconut chutney plant food vegan Moroccan food vegan breakfast ideas pear and rocket salad vegetarian pad thai plant-based lifestyle raw food inspo activated buckwheat dairy free parmesan plantbased pastries organic goji berries vegan foodshare polenta raw quiche vegetarian diet spice paste vegetarian food inspiration plantbased pizza raw food share peanut sauce plant based lifestyle spicy indian food dairyfree pesto fermented nut cheese spice blends raw pad thai raw pizza vegan shepherd's pie gluten free pancakes corn meal cauliflower pizza base natural lifestyle spicy food plant-based cheese raw lasagne raw fermented cheese spicy fritters plantbased cooking organic rocket vegetarian cooking unbaked carrot cake spiralized veggies VEGAN no refined sugar plantpowered salted capers mediterranean cooking dairy free lifestyle miso paste dehydrated pizza base unbaking macadamia cheese raw cakes vegan cheese fresh Summer salad organic wholefoods dairy free pancakes dairy free cheesecake French cuisine vegan sushi Indian food granola bars wholemeal chapattis what vegans eat xmas tarts plantstrong raw lifestyle plant based diet Moroccan mediterranean food raw fruit tarts rawfood dairyfree sweets vegetable patties raw parmesan vegan cooking veganplantfood vegan Indian cooking vegan pizzas vegetarian curry raw carrot cake almond crumb conscious living raw food community felafel vegetarian sushi plantbased diet refined sugar free plant-based pancakes spices dairy free desserts walnut cheese plantfood conscious lifestyle dairy free caramel clean eating fresh vegetables marinades vegan pancakes Shepherd's Pie Moroccan spices pizza no cheese zoodles plant based cheese plantbasedlifestyle Moroccan cuisine eggplant roulades raw foodshare raw vegan goji berries pad thai vegan food ideas natural food crafting the future of food dairy free shepherd's pie

Archive