Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Recent Posts


Tags

wholemeal chapattis cashew cheese vegan christmas pies conscious life felafel clean eating delicious raw desserts fresh Summer salad vegetarian curry meat free shepherd's pie raw desserts plantpowered uncooking organic what vegans eat Moroccan spices spice blends date paste pad thai vegetarian cooking stuffed potatoes no additives refined sugar free almond crumb dairy free shepherd's pie cashew sour cream vegan breakfast ideas vegan curry organic goji berries vegan comfort food spice paste xmas tarts Moroccan cuisine vegetarian pad thai raw food lifestyle plant-based pancakes raw food community dairy free lifestyle raw vegan vegetarian raw carrot cake dairy free parmesan vegan Moroccan food Moroccan fruit and nuts raw vegan quiche vegan xmas tarts chilli sambal crafting the future of food umami flavours dairy free strawberry mousse plant power vegetarian food inspiration vegetable fritters raw lasagne vegan pad thai raw pizza plant based mindfulness amaranth natural food chickpea patties vegetable patties gluten free pizza vegan christmas tarts natural cooking vegan salad vegan community vegan foodshare spicy fritters plantbased pizza plant strong gluten free itaian pizza raw cheesecake vegan cooking raw pizza bases dairy free pizza Shepherd's Pie organic rocket raw quiche vegan patties spicy vegetarian food dairyfree desserts conscious cooking Indian food raw cakes dairy free cheesecake raw parmesan chilli vegan inspiration consciousness organic wholefoods plantbased lifestyle beetroot carpaccio zuchinni noodles healthy vegan lifestyle plant based diet himalayan pink salt gluten free cooking Middle Eastern spices plantstrong no refined sugar organic quinoa dairy free desserts plantbased cakes vegan pesto raw pad thai ancient grains raw food diet VEGAN breakfast ideas conscious lifestyle dairyfree diet vegan food inspiration plantbased cooking vegan food inspo healthy lifestyle plantbased pizza bases gluten free desserts zoodles raw fod diet umami gluten free pizza base spices vegan salads vegan inspo vegan christmas treats raw torte salted capers raw vegan tarts raw foodshare no preservatives healthy vegan food dairy free caramel cauliflower pakoras mediterranean food dehydrated pizza base vegan beetroot carpaccio rawfood lifestyle midfulness eggplant roulades raw granola bars spicy food fermented nut cheese spicy vegan food vegetarian diet mineral-rich dairyfree pesto raw caramel vegan pancakes plantfood spice pastes dairy free cheese granola bars sweet potato fritters conscious eating pesto raw nut tarts veganlifestyle spiralized veggies goji berries macadamia cheese pink salt Ras el Hanout plant-based cheese vegan sushi romesco vegan desserts unbaking whole grains creative cooking dehydrated cauliflower pizza crust glutenfree lifestyle vegan satay sauce dairyfree sweets super foods organic cereals vegan food ideas mediterranean cooking coriander pesto pizza no cheese dairy free veganism activated buckwheat Middle Eastern plant based lifestyle plantbasedlifestyle fresh vegetables miso paste spicy indian food super grains my name is Spice natural lifestyle Moroccan vegan shepherd's pie courgette ribbons vegan Indian cooking plant-based lifestyle organic ingredients vegetarian shepherd's pie vegan pizzas Middle Eastern food polenta egg free desserts raw food inspo spreads marinades dairy free pancakes chickpea fritters dair free plant based cheese healthy diet veganplantfood unbaked carrot cake vegetarian food coconut chutney spicy spicy patties vegan diet vegan food share creative vegan cooking zucchini noodles conscious living raw vegan icing cauliflower pizza crust plantbased diet vegan fritters vegetarian sushi plant-based nut cheeses vegan lifestyle plantpower chermoula socca corn meal mindful cooking organic vegetables yummy vegan food plantbased dairyfree lifestyle French cuisine alfredo sauce peanut sauce cauliflower pizza base vegan food walnut cheese warming spices satay sauce vegan Indian food healthy cooking raw fermented cheese vegan French cuisine raw lifestyle raw food share rawfood vegan cheese egg free mousse rice malt syrup fresh salad summer food chickpea pancakes vegan parmesan cheese plantbased pastries vegetarian lifestyle nut cheese gluten free pancakes raw cheese raw carrot cakes Indian chapattis vegetarian lifestye spicy Vindaloo Moroccan cooking plant-based diet raw food plant food raw food inspiration dips pear and rocket salad raw fruit tarts

Archive