Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Recent Posts


Tags

miso paste chickpea pancakes dairyfree sweets coconut chutney clean eating vegetarian shepherd's pie conscious eating breakfast ideas cashew sour cream zoodles nut cheeses dairy free lifestyle spicy fritters plantbased pastries dairy free cheese raw desserts dairy free parmesan spicy vegan food plantstrong vegan pesto Moroccan fruit and nuts spice blends raw food community plantpower vegan breakfast ideas healthy vegan food healthy lifestyle himalayan pink salt spicy healthy cooking vegetarian sushi spicy vegetarian food coriander pesto rice malt syrup organic cereals umami flavours raw granola bars spicy Vindaloo mediterranean cooking plant based cheese walnut cheese dairy free shepherd's pie vegan christmas tarts chilli conscious lifestyle raw pizza bases satay sauce vegan food inspo cauliflower pizza base rawfood lifestyle vegan Indian cooking dairy free desserts meat free shepherd's pie vegan Moroccan food beetroot carpaccio vegan salads raw food share dairy free caramel dehydrated pizza base organic wholefoods vegan parmesan cheese itaian pizza nut cheese raw vegan icing plant based diet vegan pad thai vegan comfort food vegetable fritters socca plantbased cakes vegan christmas treats gluten free pizza zuchinni noodles conscious living dairyfree desserts raw nut tarts gluten free pizza base vegan inspiration veganlifestyle no preservatives plantbased lifestyle veganplantfood conscious cooking plant-based lifestyle Middle Eastern spices stuffed potatoes raw fod diet umami dips spiralized veggies mindful cooking pad thai vegan food inspiration vegan food share plantbased cooking vegetarian curry dairy free pizza vegan pancakes corn meal rawfood vegan diet raw cakes vegan Indian food raw lifestyle raw pad thai raw food lifestyle cauliflower pizza crust dairy free pancakes vegan beetroot carpaccio raw food chickpea fritters raw food inspiration vegan inspo French cuisine plantbased pizza consciousness raw fermented cheese alfredo sauce spicy food midfulness organic ingredients dairy free spreads vegan christmas pies vegan lifestyle plant strong uncooking raw vegan quiche raw fruit tarts granola bars organic vegetables vegan foodshare natural cooking no refined sugar Middle Eastern raw food inspo plantfood dairy free cheesecake Ras el Hanout mineral-rich pear and rocket salad egg free mousse vegan food ideas glutenfree lifestyle plant food plant-based diet raw carrot cake creative cooking organic almond crumb raw parmesan summer food raw pizza super foods no additives activated buckwheat veganism vegan food marinades dairy free strawberry mousse unbaked carrot cake creative vegan cooking gluten free cooking vegetarian what vegans eat Moroccan wholemeal chapattis polenta plant based Moroccan cooking vegan French cuisine felafel refined sugar free yummy vegan food vegan pizzas vegetarian lifestyle Moroccan spices vegetarian cooking zucchini noodles vegan fritters conscious life super grains vegan shepherd's pie gluten free desserts Middle Eastern food spice pastes spices raw cheesecake gluten free courgette ribbons healthy diet raw vegan dehydrated cauliflower pizza crust cashew cheese raw caramel xmas tarts warming spices delicious raw desserts plantbasedlifestyle unbaking eggplant roulades vegan curry organic quinoa plant-based plant-based cheese fermented nut cheese raw cheese chilli sambal vegetarian diet vegetarian food inspiration egg free desserts whole grains vegan sushi goji berries raw carrot cakes plantbased pizza bases plant-based pancakes pesto sweet potato fritters fresh vegetables macadamia cheese plantbased vegetarian pad thai healthy vegan lifestyle mindfulness vegetarian lifestye Indian food dairyfree diet raw lasagne vegan desserts vegan satay sauce dair free organic rocket plantbased diet crafting the future of food salted capers vegetarian food natural food plant based lifestyle fresh Summer salad peanut sauce raw vegan tarts mediterranean food chermoula amaranth raw quiche chickpea patties my name is Spice dairyfree pesto vegan salad pizza no cheese spicy patties Shepherd's Pie gluten free pancakes vegetable patties romesco vegan patties Indian chapattis plantpowered ancient grains natural lifestyle Moroccan cuisine vegan cooking VEGAN dairyfree lifestyle fresh salad plant power raw foodshare spicy indian food organic goji berries date paste vegan community vegan cheese pink salt cauliflower pakoras vegan xmas tarts raw torte raw food diet spice paste

Archive