Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

dairyfree sweets super foods plantpower granola bars crafting the future of food plantbased pizza vegan food inspiration dairy free shepherd's pie glutenfree lifestyle super grains healthy cooking dairy free pizza raw food share macadamia cheese chilli Middle Eastern refined sugar free chilli sambal vegan cooking vegan diet Moroccan vegan cheese vegan food ideas spicy vegetarian food plant strong raw desserts umami spice pastes vegan christmas tarts vegan curry raw vegan plantbased vegetarian sushi almond crumb dairy free cheese Middle Eastern spices Indian chapattis vegan salad vegan patties vegan shepherd's pie alfredo sauce conscious cooking raw lifestyle veganlifestyle raw fruit tarts raw food dairy free parmesan plantbased pastries vegetarian pad thai vegan parmesan cheese activated buckwheat vegetarian food gluten free pizza base raw food community cauliflower pakoras miso paste spicy fresh vegetables vegan inspiration raw pizza raw carrot cakes organic wholefoods raw vegan icing spicy indian food spicy patties plant based diet himalayan pink salt cauliflower pizza crust plantbased cakes Moroccan spices nut cheese no additives plantfood pizza no cheese egg free desserts pink salt veganism rice malt syrup VEGAN plant based lifestyle dairy free strawberry mousse vegan salads clean eating vegetarian cooking spice blends no preservatives pear and rocket salad cashew sour cream vegan pad thai vegetarian shepherd's pie raw caramel corn meal vegetable patties creative cooking marinades pesto spices socca dehydrated cauliflower pizza crust dairy free desserts vegetarian lifestye raw vegan quiche plantbased lifestyle vegan lifestyle plant based cheese plant-based lifestyle natural food midfulness vegan foodshare healthy diet mindfulness raw cheese mediterranean cooking Ras el Hanout organic goji berries romesco itaian pizza mineral-rich yummy vegan food walnut cheese raw cakes vegan food inspo unbaking plant-based gluten free breakfast ideas delicious raw desserts umami flavours vegan desserts nut cheeses my name is Spice fermented nut cheese uncooking natural lifestyle warming spices conscious life wholemeal chapattis vegan Moroccan food fresh Summer salad conscious living raw foodshare organic ingredients gluten free cooking vegan beetroot carpaccio date paste plant-based pancakes plantbased pizza bases vegan fritters beetroot carpaccio healthy lifestyle French cuisine vegetable fritters zuchinni noodles dairy free lifestyle dips vegan pesto dairy free cheesecake Middle Eastern food gluten free pancakes amaranth raw food inspo spicy Vindaloo raw pad thai eggplant roulades organic vegetables plant power healthy vegan lifestyle chickpea pancakes dair free plant-based cheese dairy free caramel raw nut tarts raw food inspiration vegan community stuffed potatoes Shepherd's Pie healthy vegan food raw pizza bases raw quiche plant food summer food what vegans eat creative vegan cooking vegan comfort food chickpea fritters salted capers dairyfree lifestyle spicy vegan food mediterranean food no refined sugar plantpowered Moroccan cuisine raw food diet vegan xmas tarts dehydrated pizza base raw lasagne vegan sushi dairyfree diet organic quinoa rawfood vegan Indian cooking ancient grains raw cheesecake spicy food courgette ribbons raw granola bars plantstrong plantbased cooking vegan French cuisine chickpea patties spice paste dairy free pancakes gluten free pizza vegan pancakes meat free shepherd's pie xmas tarts coriander pesto felafel organic rocket vegan breakfast ideas vegan pizzas raw food lifestyle vegan christmas pies Moroccan cooking unbaked carrot cake polenta vegan christmas treats peanut sauce organic rawfood lifestyle plant-based diet plantbasedlifestyle vegan inspo raw torte vegetarian diet mindful cooking zucchini noodles raw fermented cheese goji berries consciousness plant based vegan satay sauce vegetarian food inspiration cashew cheese coconut chutney satay sauce veganplantfood pad thai vegan Indian food conscious eating dairyfree desserts dairyfree pesto raw fod diet dairy free natural cooking conscious lifestyle spicy fritters spiralized veggies Indian food organic cereals spreads vegan food sweet potato fritters vegetarian curry cauliflower pizza base raw carrot cake whole grains raw vegan tarts gluten free desserts chermoula vegetarian raw parmesan plantbased diet Moroccan fruit and nuts zoodles vegetarian lifestyle vegan food share fresh salad egg free mousse

Archive