Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

mineral-rich cauliflower pakoras courgette ribbons raw pizza bases vegetarian cooking stuffed potatoes vegan fritters himalayan pink salt rice malt syrup veganism fermented nut cheese dehydrated pizza base vegan diet pizza no cheese raw food lifestyle plantbased diet vegetable patties spices creative vegan cooking cashew cheese xmas tarts healthy lifestyle vegan xmas tarts conscious life chilli sambal plantbased pastries spreads plant food plantbased Indian chapattis pad thai yummy vegan food mindful cooking vegetarian shepherd's pie plantpower organic vegan Indian food veganplantfood vegan sushi raw food community delicious raw desserts spice paste chermoula vegetable fritters alfredo sauce plantbased pizza raw food diet chickpea pancakes vegan patties pink salt unbaked carrot cake raw lifestyle nut cheeses raw foodshare clean eating raw vegan vegan pad thai vegan beetroot carpaccio raw cheese dairy free caramel spicy patties dairy free cheese crafting the future of food zuchinni noodles cauliflower pizza base meat free shepherd's pie raw torte refined sugar free Moroccan felafel vegan christmas tarts conscious eating uncooking vegan foodshare cauliflower pizza crust umami flavours unbaking plant-based vegan pancakes gluten free pizza base raw lasagne raw pizza consciousness dairy free desserts raw fruit tarts ancient grains chickpea patties vegan food inspiration raw nut tarts midfulness natural cooking itaian pizza eggplant roulades pesto vegetarian curry vegan curry vegetarian food inspiration wholemeal chapattis raw quiche plantpowered amaranth rawfood gluten free creative cooking plant based lifestyle vegetarian lifestye plantstrong raw vegan quiche vegan inspo vegan satay sauce VEGAN plant power plantbased cakes chickpea fritters vegan cheese nut cheese vegan food inspo plantbased cooking spicy Vindaloo macadamia cheese spicy vegan food vegan Moroccan food dairy free pizza no refined sugar dehydrated cauliflower pizza crust healthy diet vegetarian sushi summer food satay sauce spicy food raw carrot cakes healthy vegan lifestyle dairy free pancakes rawfood lifestyle mediterranean food vegan desserts dairy free shepherd's pie spicy fritters fresh Summer salad chilli socca veganlifestyle vegan salad gluten free pancakes Moroccan spices spicy vegetarian food Ras el Hanout egg free mousse fresh salad my name is Spice natural lifestyle natural food salted capers vegan comfort food dairy free organic vegetables granola bars raw cheesecake dairy free cheesecake vegan christmas treats miso paste egg free desserts raw vegan icing spice blends marinades dairy free strawberry mousse vegan food ideas polenta plantbased pizza bases healthy vegan food sweet potato fritters raw fod diet mediterranean cooking Moroccan fruit and nuts zucchini noodles dairy free lifestyle French cuisine vegan food share beetroot carpaccio plant strong coriander pesto goji berries mindfulness vegan christmas pies Moroccan cuisine no additives plant-based cheese Middle Eastern dairyfree pesto plant based cheese breakfast ideas raw food inspo raw caramel raw food share vegan Indian cooking vegan breakfast ideas date paste raw vegan tarts coconut chutney Indian food vegan parmesan cheese dairyfree lifestyle corn meal zoodles glutenfree lifestyle whole grains raw cakes almond crumb plant-based lifestyle vegan French cuisine vegetarian food raw carrot cake romesco cashew sour cream Middle Eastern food dips spice pastes spicy raw food inspiration vegan cooking plant-based pancakes dairyfree sweets super grains vegetarian diet conscious living vegan community organic goji berries dairy free parmesan no preservatives raw granola bars peanut sauce raw parmesan walnut cheese raw desserts organic rocket raw fermented cheese organic quinoa warming spices vegan pesto dairyfree diet organic wholefoods activated buckwheat vegan shepherd's pie dairyfree desserts organic ingredients vegan lifestyle umami gluten free desserts Middle Eastern spices vegan pizzas gluten free pizza raw food plantfood vegan food spiralized veggies healthy cooking raw pad thai spicy indian food vegetarian lifestyle fresh vegetables vegan inspiration dair free plant-based diet super foods conscious cooking Shepherd's Pie pear and rocket salad vegan salads plantbasedlifestyle gluten free cooking plantbased lifestyle conscious lifestyle vegetarian pad thai plant based what vegans eat plant based diet Moroccan cooking organic cereals vegetarian

Archive