Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

organic wholefoods spicy vegetarian food yummy vegan food raw vegan icing marinades Middle Eastern spices spicy Vindaloo organic cereals plantstrong activated buckwheat vegan fritters cashew cheese wholemeal chapattis vegan patties raw pad thai raw lifestyle almond crumb plant strong spicy vegetarian natural cooking dairy free strawberry mousse creative cooking Moroccan cooking raw pizza bases clean eating vegan lifestyle vegan pesto zucchini noodles peanut sauce spiralized veggies Moroccan spices plantbasedlifestyle vegetarian shepherd's pie raw desserts gluten free healthy vegan lifestyle vegan salads ancient grains plant power meat free shepherd's pie vegan pad thai vegan French cuisine dairy free pancakes vegan food inspo raw cheese raw carrot cake mindfulness VEGAN super foods vegan sushi vegetarian curry Moroccan plantbased organic ingredients organic vegetables rawfood vegan xmas tarts raw vegan quiche goji berries courgette ribbons raw cheesecake plantbased diet natural lifestyle satay sauce raw cakes plant based cheese polenta dairyfree lifestyle organic goji berries healthy vegan food vegan inspo healthy diet Middle Eastern food fermented nut cheese Indian chapattis umami flavours my name is Spice rawfood lifestyle vegan satay sauce vegan food inspiration dairy free caramel dairyfree desserts egg free mousse super grains raw parmesan raw lasagne warming spices raw carrot cakes spicy patties chickpea fritters raw caramel vegan pizzas raw food share eggplant roulades no refined sugar raw food community dairyfree sweets vegan food spicy fritters plant-based diet vegan cooking what vegans eat delicious raw desserts xmas tarts Middle Eastern egg free desserts vegan Indian cooking mediterranean cooking socca cashew sour cream spicy vegan food Ras el Hanout no additives gluten free pancakes dehydrated pizza base plantbased pastries nut cheese plant based lifestyle pad thai crafting the future of food raw food lifestyle plantbased lifestyle rice malt syrup gluten free pizza granola bars vegan parmesan cheese vegan beetroot carpaccio plantbased pizza dairy free pizza vegetable fritters spicy food raw torte dairyfree diet zoodles nut cheeses mindful cooking plant food vegan breakfast ideas plant-based pancakes cauliflower pakoras consciousness raw food diet no preservatives whole grains alfredo sauce natural food summer food vegan community vegan food ideas Indian food plantbased cooking coconut chutney dairy free desserts gluten free pizza base vegetarian cooking vegan curry raw fermented cheese fresh salad veganplantfood salted capers raw food inspiration dairy free shepherd's pie plantbased pizza bases vegan shepherd's pie dairy free lifestyle organic rocket vegetarian lifestyle conscious cooking conscious living plant based raw fruit tarts vegan christmas tarts date paste umami raw food inspo vegan desserts cauliflower pizza base conscious lifestyle plantpower vegetarian lifestye dairy free parmesan spicy indian food stuffed potatoes vegetarian diet vegetarian sushi vegan diet dair free plantbased cakes plant-based gluten free cooking spice paste vegetarian pad thai plant-based lifestyle raw granola bars glutenfree lifestyle spice pastes miso paste chilli vegan inspiration vegan comfort food mineral-rich healthy cooking veganlifestyle raw quiche dips unbaking walnut cheese raw nut tarts organic plantfood vegetable patties himalayan pink salt pear and rocket salad sweet potato fritters creative vegan cooking vegan christmas treats pesto dairy free cheese chilli sambal unbaked carrot cake plant based diet breakfast ideas conscious life beetroot carpaccio coriander pesto vegan salad raw vegan chickpea patties Shepherd's Pie spice blends vegan food share raw vegan tarts Moroccan cuisine French cuisine raw pizza gluten free desserts dairy free healthy lifestyle dehydrated cauliflower pizza crust dairy free cheesecake plantpowered conscious eating vegan Indian food raw foodshare corn meal Moroccan fruit and nuts pink salt romesco refined sugar free plant-based cheese vegetarian food raw food felafel vegan pancakes veganism spreads uncooking vegan christmas pies cauliflower pizza crust vegan Moroccan food dairyfree pesto vegan cheese fresh vegetables chickpea pancakes spices vegan foodshare raw fod diet itaian pizza macadamia cheese fresh Summer salad vegetarian food inspiration mediterranean food organic quinoa zuchinni noodles pizza no cheese chermoula midfulness amaranth

Archive