My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!


Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


healthy diet nut cheese chickpea fritters vegetarian cooking dairy free desserts chilli cauliflower pizza crust vegan French cuisine chermoula vegan desserts vegan pancakes vegan breakfast ideas pink salt vegan christmas pies veganplantfood Moroccan spices no preservatives plant-based cheese spicy fritters raw food inspo dairyfree sweets spices umami flavours vegan curry mineral-rich amaranth spicy vegan food VEGAN goji berries plantbasedlifestyle conscious lifestyle almond crumb plant-based pancakes vegan community wholemeal chapattis plantbased pizza bases vegan pesto dairy free pizza plant strong vegan inspo raw parmesan Middle Eastern food raw pizza vegetarian sushi organic goji berries raw desserts plantbased lifestyle mediterranean food raw granola bars eggplant roulades corn meal unbaking felafel chickpea pancakes miso paste natural lifestyle vegetarian lifestyle vegan diet dairy free lifestyle rawfood lifestyle yummy vegan food romesco raw food share ancient grains plantbased pastries dairy free shepherd's pie itaian pizza vegan satay sauce healthy cooking dips clean eating dairy free strawberry mousse umami vegan salad raw foodshare natural food vegetarian food inspiration delicious raw desserts raw fod diet raw cheesecake zucchini noodles marinades organic rocket vegan parmesan cheese raw food plantbased spicy indian food vegan food inspo raw pad thai Indian food raw fruit tarts vegan cheese my name is Spice vegan Indian cooking dairyfree lifestyle raw food lifestyle spicy vegetarian food raw food diet raw vegan rawfood what vegans eat vegetarian pad thai dairyfree desserts plant based lifestyle cashew sour cream spice blends super foods midfulness zuchinni noodles vegan foodshare plant-based diet vegetarian lifestye mindful cooking vegetarian curry plant-based organic wholefoods alfredo sauce vegan beetroot carpaccio glutenfree lifestyle vegan sushi spiralized veggies vegan comfort food raw cakes dairy free parmesan plantbased cooking dairyfree diet vegan food vegetarian shepherd's pie vegetarian food spicy patties plant food cashew cheese crafting the future of food peanut sauce conscious living spice pastes walnut cheese activated buckwheat Ras el Hanout dehydrated pizza base vegan salads vegan patties veganlifestyle date paste super grains Moroccan fruit and nuts plant-based lifestyle pizza no cheese fresh Summer salad Moroccan cooking plant based cheese gluten free pizza base raw quiche cauliflower pakoras raw vegan tarts xmas tarts coriander pesto French cuisine himalayan pink salt gluten free pancakes socca consciousness granola bars natural cooking plantpowered raw fermented cheese plantbased cakes zoodles Middle Eastern spices organic cereals fresh vegetables raw caramel plantstrong vegetarian sweet potato fritters macadamia cheese meat free shepherd's pie vegan lifestyle vegan fritters plantbased pizza raw pizza bases organic ingredients refined sugar free breakfast ideas vegetarian diet raw carrot cake healthy vegan food vegan cooking dair free Indian chapattis organic vegetables dairy free mindfulness raw lasagne Moroccan vegan Indian food vegan shepherd's pie whole grains dairy free caramel uncooking vegan christmas tarts nut cheeses vegetable patties conscious life spicy food no refined sugar spicy vegetable fritters chickpea patties conscious cooking organic quinoa raw torte raw cheese spice paste pesto vegan pad thai raw food community salted capers plantbased diet mediterranean cooking vegan Moroccan food courgette ribbons raw nut tarts dairyfree pesto beetroot carpaccio no additives organic raw lifestyle summer food vegan christmas treats creative cooking Shepherd's Pie plantpower satay sauce dairy free pancakes plant based dairy free cheesecake spicy Vindaloo plant power Middle Eastern dairy free cheese vegan food share raw carrot cakes dehydrated cauliflower pizza crust polenta egg free mousse stuffed potatoes vegan xmas tarts rice malt syrup unbaked carrot cake healthy lifestyle plant based diet vegan inspiration creative vegan cooking vegan food inspiration gluten free desserts egg free desserts veganism gluten free pizza fresh salad pad thai raw food inspiration vegan food ideas fermented nut cheese cauliflower pizza base Moroccan cuisine gluten free gluten free cooking coconut chutney plantfood pear and rocket salad spreads warming spices raw vegan icing conscious eating vegan pizzas raw vegan quiche chilli sambal healthy vegan lifestyle