Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

plantpowered raw foodshare super foods raw food inspiration vegan shepherd's pie spicy indian food unbaked carrot cake what vegans eat vegan cheese mindfulness vegetarian sushi umami flavours raw pizza dairyfree pesto plant-based diet dehydrated pizza base gluten free cooking courgette ribbons my name is Spice Moroccan spices no additives dairyfree lifestyle almond crumb raw parmesan vegetarian pad thai fresh salad dairy free pancakes vegetable fritters stuffed potatoes raw nut tarts vegan lifestyle mineral-rich raw lifestyle spicy vegetarian food chickpea pancakes uncooking vegan christmas pies plant based diet sweet potato fritters plant-based lifestyle vegan fritters mediterranean cooking refined sugar free walnut cheese peanut sauce coconut chutney organic goji berries no preservatives raw vegan tarts vegan cooking dairyfree sweets raw pad thai alfredo sauce Moroccan raw fod diet gluten free pizza base spice paste raw fruit tarts vegan inspiration vegan christmas tarts umami xmas tarts vegetarian diet vegan curry consciousness dairy free cauliflower pizza base dehydrated cauliflower pizza crust organic vegetables pink salt vegan food inspo raw desserts natural food raw vegan quiche cauliflower pakoras meat free shepherd's pie pizza no cheese vegan pad thai plant based marinades raw food diet vegetarian cooking spice blends organic quinoa vegan desserts vegan patties vegetarian curry vegan food inspiration natural lifestyle pad thai plant based lifestyle organic ingredients wholemeal chapattis spicy food plant based cheese midfulness socca raw food community coriander pesto vegan parmesan cheese amaranth plantbasedlifestyle plantbased cakes raw pizza bases vegetarian lifestye raw cakes spreads raw fermented cheese salted capers Indian chapattis plant food satay sauce mindful cooking spice pastes spicy patties healthy vegan lifestyle vegan French cuisine felafel organic wholefoods raw food lifestyle zoodles corn meal pear and rocket salad plantpower plant power cashew sour cream conscious eating rice malt syrup vegan salad gluten free desserts crafting the future of food cauliflower pizza crust vegan Moroccan food egg free desserts plantbased pizza bases vegan satay sauce spicy vegan food clean eating zucchini noodles raw vegan icing vegan pizzas organic Moroccan fruit and nuts fermented nut cheese raw caramel rawfood Middle Eastern food spiralized veggies vegan salads pesto plantbased lifestyle healthy lifestyle plant-based vegan food dairy free cheese vegan Indian cooking dips plantbased cooking plant-based pancakes polenta raw vegan delicious raw desserts Shepherd's Pie Indian food beetroot carpaccio Middle Eastern spices date paste spicy ancient grains zuchinni noodles cashew cheese raw food inspo vegetarian food unbaking vegetarian lifestyle natural cooking plantbased pastries macadamia cheese activated buckwheat conscious life veganlifestyle spicy Vindaloo miso paste vegetable patties gluten free vegan inspo dairy free lifestyle raw lasagne gluten free pizza plantstrong dair free chermoula itaian pizza creative vegan cooking plantfood vegan beetroot carpaccio healthy diet chilli conscious lifestyle no refined sugar vegetarian shepherd's pie mediterranean food raw food share raw carrot cakes plant-based cheese whole grains breakfast ideas Middle Eastern fresh Summer salad healthy cooking plant strong Moroccan cooking vegetarian food inspiration raw torte vegan xmas tarts vegan community chickpea fritters nut cheeses conscious living plantbased diet vegan breakfast ideas raw cheesecake veganplantfood egg free mousse chickpea patties fresh vegetables dairy free parmesan dairy free pizza vegan food share dairyfree desserts vegan sushi chilli sambal rawfood lifestyle dairy free shepherd's pie granola bars French cuisine super grains vegetarian organic rocket Moroccan cuisine romesco raw food warming spices dairy free desserts vegan pesto spicy fritters vegan comfort food vegan christmas treats raw cheese conscious cooking raw granola bars vegan food ideas dairy free cheesecake summer food himalayan pink salt dairyfree diet goji berries dairy free strawberry mousse organic cereals plantbased pizza vegan foodshare raw quiche plantbased glutenfree lifestyle VEGAN dairy free caramel vegan pancakes eggplant roulades veganism vegan Indian food yummy vegan food Ras el Hanout spices vegan diet nut cheese creative cooking gluten free pancakes raw carrot cake healthy vegan food

Archive