My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!


Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


vegetarian lifestyle dairy free strawberry mousse conscious living raw pad thai chickpea patties raw nut tarts beetroot carpaccio vegan parmesan cheese vegan pancakes miso paste chickpea pancakes plant strong cashew sour cream plantbased cakes plantbasedlifestyle pad thai rawfood lifestyle vegan lifestyle veganism plant-based diet plant based lifestyle conscious lifestyle spicy plantstrong vegan diet no refined sugar walnut cheese polenta spicy patties Middle Eastern meat free shepherd's pie stuffed potatoes vegetable fritters dairy free desserts organic goji berries Indian food dairy free shepherd's pie dairy free cheese raw granola bars vegan desserts breakfast ideas pear and rocket salad Ras el Hanout vegan pesto plant-based lifestyle consciousness vegan comfort food dehydrated cauliflower pizza crust zoodles alfredo sauce gluten free pancakes macadamia cheese plantfood almond crumb itaian pizza vegan food inspo dairy free cheesecake super foods vegan curry organic Moroccan cooking mindful cooking vegan christmas tarts spices felafel conscious cooking plantbased pizza bases raw food courgette ribbons raw caramel vegetarian cooking organic quinoa raw carrot cake zucchini noodles raw food diet plant based cheese plant based plant-based pancakes natural food raw food share raw vegan organic rocket plant-based cheese vegetarian food plant based diet plantbased lifestyle vegan patties conscious eating dairy free parmesan cauliflower pizza base summer food plant-based natural lifestyle raw food community vegan xmas tarts fresh salad VEGAN healthy vegan lifestyle spice blends organic ingredients vegan Indian food Shepherd's Pie creative vegan cooking chickpea fritters spicy fritters raw pizza bases vegan Moroccan food fresh Summer salad organic vegetables no preservatives delicious raw desserts plantbased spreads umami corn meal raw fod diet refined sugar free Moroccan vegan beetroot carpaccio amaranth Moroccan spices plantbased pastries clean eating himalayan pink salt gluten free desserts spice paste dairy free caramel veganlifestyle raw food lifestyle socca dips raw carrot cakes egg free desserts Middle Eastern spices midfulness raw vegan icing healthy vegan food mindfulness fermented nut cheese eggplant roulades chilli sambal raw desserts raw vegan tarts vegetarian lifestye rawfood marinades organic wholefoods sweet potato fritters healthy diet cauliflower pizza crust raw lasagne vegan salads vegan cooking healthy cooking veganplantfood raw cheese vegan pad thai vegan satay sauce pesto vegan salad vegan breakfast ideas umami flavours raw parmesan yummy vegan food organic cereals vegetarian pad thai plantbased pizza vegan shepherd's pie vegetarian cauliflower pakoras vegan community nut cheese dairyfree pesto spice pastes vegan inspo dehydrated pizza base uncooking mediterranean cooking romesco vegan food ideas natural cooking plantbased diet pizza no cheese xmas tarts vegan christmas pies dairyfree lifestyle gluten free pizza base ancient grains raw food inspo gluten free cooking unbaked carrot cake raw cheesecake vegan food share rice malt syrup plant power vegan French cuisine nut cheeses vegetable patties vegan Indian cooking coconut chutney vegetarian food inspiration no additives conscious life goji berries vegan foodshare raw cakes zuchinni noodles vegan food activated buckwheat Moroccan cuisine raw fruit tarts wholemeal chapattis vegetarian curry glutenfree lifestyle warming spices raw lifestyle vegan pizzas gluten free pizza raw foodshare granola bars plant food raw torte vegan sushi spicy vegan food date paste Moroccan fruit and nuts super grains pink salt dairyfree diet vegan fritters plantpower healthy lifestyle raw quiche raw fermented cheese Middle Eastern food raw vegan quiche vegetarian shepherd's pie dair free chermoula dairyfree desserts spicy indian food French cuisine vegan food inspiration spicy food vegan cheese plantpowered unbaking plantbased cooking what vegans eat vegetarian sushi raw food inspiration vegetarian diet Indian chapattis dairy free spicy vegetarian food mineral-rich whole grains fresh vegetables my name is Spice coriander pesto gluten free chilli cashew cheese dairy free lifestyle crafting the future of food dairy free pizza raw pizza satay sauce salted capers vegan christmas treats vegan inspiration mediterranean food spiralized veggies egg free mousse dairyfree sweets peanut sauce creative cooking dairy free pancakes spicy Vindaloo