My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017


Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.


I served this with a chrysanthemum and goji berry tea, hence the garnish..



Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016


The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?



Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!


Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?


The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).


I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 



Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


veganlifestyle vegan protein vegan sushi spicy Vindaloo egg free mousse amino acids raw food share natural lifestyle no refined sugar healthy cooking vegan christmas pies dairyfree pesto raw food inspiration fresh Summer salad raw food community organic quinoa vegan comfort food raw vegan icing plant-based pancakes midfulness mindfulness dair free meat free shepherd's pie uncooking vegan patties walnut cheese gluten free super foods zucchini noodles gluten free cooking salted capers raw parmesan beetroot carpaccio sweet potato fritters vegan inspo vegan crème fraiche goji berries coriander pesto raw lifestyle plant based diet plantbased pizza organic nut cheese polenta consciousness yummy vegan raw fruit tarts vegetarian pad thai dairy free parmesan acai bowl rawfood lifestyle ancient grains raw pizza Moroccan raw caramel vegan lifestyle chickpea patties rice malt syrup organic cereals glutenfree conscious cooking vegan fritters vegan food share dips plant power gluten free pizza base satay sauce nut cheeses delicious raw desserts healthy diet vegan Moroccan food spice blends spicy food pad thai vegan diet conscious living cauliflower pizza base activated buckwheat warming spices pink salt vegan satay sauce fermented nut cheese mineral-rich vegan inspiration dairy free pizza cauliflower pizza crust dairy free caramel vegetarian food romesco vegan breakfast ideas vegan salad no preservatives vegan Indian cooking chilli Middle Eastern food vegetable fritters himalayan pink salt healthy lifestyle crafting the future of food gluten free pancakes Moroccan cuisine vegan community refined sugar free coconut chutney plantpower dairyfree diet raw foodshare vegan food inspo vegan salads spices raw quiche VEGAN raw cakes dairyfree desserts vegan cooking vegan curry zoodles cauliflower pakoras Moroccan cooking raw cheese spicy indian food amaranth vegan breakfast vegan cheese plantfood raw food diet vegan pad thai organic goji berries wholemeal chapattis vegan desserts conscious eating vegan foodshare Moroccan spices Moroccan fruit and nuts plantpowered mediterranean food raw vegan tarts vegan pancakes plant-based lifestyle vegan Indian food spicy patties spiralized veggies creative cooking organic ingredients raw desserts dairyfree sweets plantbased cooking raw pizza bases vegetarian cooking vegan pesto plant based lifestyle vegetarian diet cruelty free plant-based natural food plant based corn meal chickpea fritters vegetarian lifestye plantstrong dairy free pancakes whole grains vitamin C super grains my name is Spice vegan parmesan cheese spreads yummy vegan food vegetarian shepherd's pie dairy free cheese raw food raw cheesecake conscious life granola bars spicy vegan food peanut sauce plantbased pizza bases vegan pizzas date paste what vegans eat fresh salad creative vegan cooking eggplant roulades cashew cheese dairy free alfredo sauce plantbased cakes Ras el Hanout vegan nutrition spice paste healthy vegan lifestyle vegetarian lifestyle raw lasagne dairy free lifestyle Probiotics plantbased plant-based diet vegan food spice pastes felafel glutenfree lifestyle spicy chilli sambal courgette ribbons raw carrot cake spicy vegetarian food plant-based cheese plantbased pastries marinades conscious lifestyle nutritious raw pad thai cashew sour cream vegetarian sushi plantbased diet vegan French cuisine raw fermented cheese fresh vegetables French cuisine mindful cooking unbaking Middle Eastern raw granola bars vegan shepherd's pie breakfast ideas summer food no additives umami flavours mediterranean cooking dairy free desserts sweet potato Indian food veganplantfood itaian pizza clean eating miso paste raw torte Middle Eastern spices chia parfait fermented umami vegan christmas treats natural cooking gluten free desserts raw vegan quiche pear and rocket salad zuchinni noodles vegan beetroot carpaccio raw carrot cakes socca plantbased lifestyle egg free desserts Celtic sea salt plant food vegan xmas tarts organic wholefoods macadamia cheese raw fod diet dehydrated pizza base dairyfree lifestyle pesto vegetarian organic rocket unbaked carrot cake vegan food inspiration plantbasedlifestyle Probiotic vegan food ideas raw nut tarts raw food lifestyle xmas tarts almond crumb vegan christmas tarts veganism vegetarian food inspiration plant based cheese Shepherd's Pie raw food inspo fruit smoothie fermented vegan cheese gremolata Indian chapattis gluten free pizza pizza no cheese stuffed potatoes vegetable patties chermoula vegetarian curry raw vegan organic vegetables dairy free cheesecake healthy vegan food chickpea pancakes dairy free strawberry mousse plant strong spicy fritters dehydrated cauliflower pizza crust dairy free shepherd's pie rawfood