My Name Is Spice

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


dairy free lifestyle vegetarian cooking delicious raw desserts French cuisine plantbased my name is Spice raw vegan tarts satay sauce dehydrated cauliflower pizza crust granola bars spicy food raw food raw carrot cakes Shepherd's Pie spicy Vindaloo no additives vegan patties amaranth organic vegetables spices Moroccan fruit and nuts fresh vegetables vegan christmas pies plantbasedlifestyle raw pad thai vegan French cuisine conscious living vegan diet stuffed potatoes vegan inspo vegan food inspiration raw food inspiration wholemeal chapattis raw cheese plant-based diet zoodles spice pastes pear and rocket salad cashew sour cream gluten free cooking cauliflower pizza base Moroccan vegan pancakes mediterranean cooking vegan shepherd's pie clean eating walnut cheese vegan cheese umami raw quiche vegan food breakfast ideas vegan food inspo socca vegan food share spicy vegetarian food dairy free caramel mindfulness unbaking pizza no cheese egg free desserts polenta salted capers vegan community spicy indian food vegan christmas tarts vegetarian pad thai vegan pesto vegan satay sauce super foods Ras el Hanout vegan Indian food fermented nut cheese plantstrong plant based lifestyle no refined sugar plantbased pizza dairy free desserts plantfood fresh Summer salad chermoula umami flavours natural food vegan desserts vegan xmas tarts macadamia cheese plantbased pizza bases raw food inspo vegan comfort food activated buckwheat eggplant roulades vegan breakfast ideas vegetarian food inspiration fresh salad raw food lifestyle plant-based healthy vegan lifestyle zucchini noodles rawfood lifestyle vegetable patties plant-based lifestyle peanut sauce raw pizza spice paste raw granola bars plantpower itaian pizza chickpea patties mindful cooking dairy free pizza raw caramel dairy free cheese vegetarian lifestye veganism nut cheeses gluten free pizza date paste vegan Moroccan food pesto Moroccan cuisine raw cheesecake no preservatives cashew cheese marinades pad thai raw torte dairy free strawberry mousse plant power cauliflower pizza crust dairyfree lifestyle vegetarian shepherd's pie chickpea pancakes spice blends rawfood corn meal cauliflower pakoras spicy fritters organic rocket vegetarian sushi vegan sushi consciousness natural cooking dair free vegan pad thai xmas tarts dairy free pancakes vegetable fritters vegan pizzas raw food share unbaked carrot cake plant-based pancakes Middle Eastern food spicy vegan food organic wholefoods vegan food ideas raw vegan icing plant based cheese super grains pink salt vegan salads Indian chapattis dairyfree sweets dips vegan curry egg free mousse plant food organic healthy vegan food dairy free shepherd's pie zuchinni noodles raw food community plant based organic ingredients raw lasagne Indian food raw vegan quiche chickpea fritters Middle Eastern healthy lifestyle coconut chutney vegan beetroot carpaccio meat free shepherd's pie conscious lifestyle gluten free pizza base raw desserts crafting the future of food mineral-rich vegetarian plantbased pastries vegan Indian cooking chilli sambal raw cakes vegetarian lifestyle raw nut tarts coriander pesto refined sugar free plantbased cooking nut cheese vegan inspiration raw food diet almond crumb raw parmesan VEGAN organic quinoa miso paste midfulness raw pizza bases plantpowered creative vegan cooking chilli Middle Eastern spices conscious eating dairyfree diet vegan salad veganplantfood plant based diet plantbased cakes dairyfree pesto mediterranean food felafel vegan lifestyle raw foodshare plantbased diet summer food dairy free parmesan conscious cooking dairy free cheesecake raw fermented cheese Moroccan spices Moroccan cooking spreads vegetarian curry vegetarian diet goji berries romesco vegan parmesan cheese veganlifestyle uncooking gluten free pancakes sweet potato fritters organic goji berries vegetarian food gluten free desserts spicy gluten free glutenfree lifestyle dairyfree desserts raw fod diet rice malt syrup vegan cooking plant strong vegan fritters whole grains raw lifestyle natural lifestyle himalayan pink salt what vegans eat healthy diet raw carrot cake raw vegan dairy free spicy patties vegan christmas treats creative cooking vegan foodshare healthy cooking alfredo sauce raw fruit tarts beetroot carpaccio ancient grains organic cereals courgette ribbons dehydrated pizza base plantbased lifestyle spiralized veggies warming spices plant-based cheese conscious life yummy vegan food