My Name Is Spice

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


spicy vegan lifestyle corn meal vegan pesto vegan salad organic vegetables vegan christmas treats vegan parmesan cheese organic cereals spicy vegan food felafel vegetarian pad thai gluten free desserts romesco polenta organic quinoa dairy free shepherd's pie vegan pizzas conscious eating peanut sauce vegan French cuisine vegetable patties vegetarian super grains vegan food share natural lifestyle no preservatives dairy free cheesecake healthy vegan lifestyle cruelty free plantbased diet vegan Indian cooking meat free shepherd's pie cashew cheese Moroccan cooking vegan diet raw vegan quiche plantbased cooking raw food share raw carrot cakes unbaking mindful cooking plant-based lifestyle chia parfait raw vegan tarts vegan breakfast vegan fritters vegan inspiration fresh Summer salad Moroccan cuisine dips raw vegan icing plant based diet spice blends my name is Spice what vegans eat plant-based cheese cauliflower pakoras vegan breakfast ideas veganplantfood creative cooking healthy lifestyle raw foodshare vegan Indian food raw cheese crafting the future of food no refined sugar vegan crème fraiche Probiotics zuchinni noodles mineral-rich delicious raw desserts dairyfree diet Middle Eastern food Middle Eastern gluten free cooking mediterranean cooking marinades vegan foodshare raw pad thai conscious lifestyle dair free glutenfree lifestyle raw quiche vegetarian lifestye spiralized veggies sweet potato fritters activated buckwheat conscious living plant strong vegan Moroccan food Indian chapattis gluten free pancakes ancient grains spicy vegetarian food glutenfree plantbased pizza bases vegetarian lifestyle whole grains raw food community gluten free pizza summer food cauliflower pizza base VEGAN plant based cheese vegan patties vegan food ideas chilli sambal fresh vegetables nut cheeses natural cooking rawfood vegetarian curry beetroot carpaccio vegan pad thai healthy cooking amaranth plantbasedlifestyle natural food dairyfree sweets satay sauce chickpea pancakes courgette ribbons raw vegan vegan salads Moroccan spices organic rocket fermented almond crumb vegan food date paste dehydrated pizza base vegetarian shepherd's pie raw cakes raw fod diet plantbased pizza zoodles plant power vegetarian sushi Moroccan rice malt syrup granola bars vegan shepherd's pie dairy free parmesan spices plant-based diet raw lifestyle spice pastes plantbased conscious cooking goji berries gluten free yummy vegan food vegan curry vegan food inspo plantbased cakes raw food lifestyle zucchini noodles clean eating chickpea fritters chilli pink salt vegan satay sauce super foods miso paste plant food vegan christmas tarts vegan pancakes dairy free cheese vegetable fritters raw fermented cheese Shepherd's Pie vegan xmas tarts raw food inspo organic wholefoods raw pizza dairy free pancakes spicy indian food socca raw granola bars plant based lifestyle Ras el Hanout plantpower raw fruit tarts spicy patties fruit smoothie amino acids mediterranean food veganlifestyle spice paste dehydrated cauliflower pizza crust alfredo sauce dairy free strawberry mousse dairyfree pesto dairyfree desserts vegan protein plant based raw carrot cake fermented nut cheese raw pizza bases rawfood lifestyle plant-based pancakes vegan cooking healthy vegan food wholemeal chapattis plantfood umami chickpea patties stuffed potatoes coconut chutney vegan inspo gremolata vegan food inspiration coriander pesto Indian food vegetarian cooking cauliflower pizza crust Middle Eastern spices raw parmesan yummy vegan vegan desserts plantstrong chermoula healthy diet umami flavours organic ingredients cashew sour cream Probiotic vitamin C dairy free lifestyle Moroccan fruit and nuts dairy free raw caramel gluten free pizza base mindfulness macadamia cheese vegan christmas pies raw cheesecake sweet potato dairy free caramel spicy fritters raw nut tarts nut cheese raw food French cuisine pizza no cheese plantpowered vegetarian food inspiration raw torte fermented vegan cheese nutritious Celtic sea salt unbaked carrot cake conscious life pesto midfulness breakfast ideas dairy free desserts itaian pizza creative vegan cooking himalayan pink salt vegan beetroot carpaccio raw lasagne eggplant roulades plant-based refined sugar free vegetarian diet pad thai raw desserts raw food inspiration uncooking vegan sushi dairy free pizza vegan comfort food salted capers spreads consciousness no additives vegan nutrition plantbased pastries organic goji berries fresh salad organic veganism raw food diet plantbased lifestyle vegetarian food dairyfree lifestyle warming spices walnut cheese egg free mousse vegan community xmas tarts vegan cheese egg free desserts spicy food pear and rocket salad spicy Vindaloo acai bowl