Print

My Name Is Spice

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!

          

This goes down as one of my favourite dishes of all time

SaveSaveSaveSaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

alfredo sauce vegetable fritters wholemeal chapattis summer food vegan xmas tarts conscious lifestyle plant-based pancakes whole grains vegan inspo coconut chutney meat free shepherd's pie plant strong vegan food inspo vegetarian fresh salad vegan pad thai pad thai peanut sauce spiralized veggies plant based diet date paste dairyfree lifestyle dips cashew sour cream spicy vegan food polenta organic goji berries vegetarian curry unbaked carrot cake fermented nut cheese chermoula vegan community mindful cooking amaranth dehydrated cauliflower pizza crust nut cheese gluten free pizza base Middle Eastern spices plant based mediterranean cooking dairyfree pesto raw foodshare activated buckwheat walnut cheese organic wholefoods raw vegan veganism raw pizza bases healthy lifestyle raw granola bars vegan sushi Middle Eastern food itaian pizza spice blends raw food lifestyle vegan christmas tarts raw food vegan food healthy vegan lifestyle plantbased cooking raw parmesan organic vegetables vegan cheese Shepherd's Pie vegan food ideas raw vegan icing fresh Summer salad chickpea pancakes gluten free pizza dair free vegan inspiration raw caramel raw desserts vegan pizzas Indian food plant-based lifestyle VEGAN raw pizza vegan satay sauce healthy cooking vegan patties cauliflower pizza base raw vegan quiche spice pastes eggplant roulades no additives raw pad thai granola bars breakfast ideas French cuisine Moroccan fruit and nuts conscious eating plantfood vegan Moroccan food vegan christmas pies raw nut tarts vegetarian food plantbasedlifestyle beetroot carpaccio vegan salads rice malt syrup plantbased cakes spice paste spreads vegetarian cooking chickpea fritters veganplantfood vegetable patties marinades sweet potato fritters stuffed potatoes raw quiche raw cheesecake cauliflower pakoras rawfood lifestyle plant-based diet dairy free shepherd's pie clean eating dairy free caramel dehydrated pizza base raw food community spicy indian food fresh vegetables creative vegan cooking dairy free cheesecake conscious cooking almond crumb uncooking nut cheeses vegan pancakes coriander pesto natural cooking refined sugar free umami pink salt organic cereals vegetarian sushi chickpea patties dairy free strawberry mousse plant-based cheese chilli sambal raw cheese dairy free plant-based plant food corn meal pizza no cheese raw cakes vegan curry organic rocket zucchini noodles egg free mousse himalayan pink salt spicy Vindaloo spicy spicy food healthy vegan food raw vegan tarts Moroccan cuisine gluten free pancakes vegan beetroot carpaccio midfulness glutenfree lifestyle vegan salad romesco dairy free lifestyle pesto mineral-rich dairy free pizza raw food share dairy free cheese conscious living vegan food share socca delicious raw desserts raw torte Moroccan cooking vegan Indian food felafel Indian chapattis vegetarian lifestyle super grains cauliflower pizza crust satay sauce plantbased diet zuchinni noodles vegetarian pad thai plantbased Moroccan spices xmas tarts raw carrot cakes rawfood plantbased pizza mindfulness miso paste raw food inspo dairyfree sweets vegan cooking raw lifestyle raw fermented cheese organic vegan christmas treats vegan parmesan cheese zoodles Moroccan salted capers Ras el Hanout super foods vegan fritters vegan French cuisine raw lasagne vegan food inspiration vegan pesto no preservatives courgette ribbons organic ingredients vegan comfort food cashew cheese raw food diet dairy free desserts chilli consciousness dairy free pancakes vegan diet what vegans eat my name is Spice no refined sugar vegan Indian cooking spicy fritters unbaking plantstrong raw food inspiration crafting the future of food creative cooking dairyfree desserts vegan breakfast ideas plant power gluten free cooking vegan lifestyle natural food conscious life umami flavours Middle Eastern yummy vegan food plantbased pizza bases natural lifestyle ancient grains vegetarian shepherd's pie macadamia cheese plantbased pastries spices vegan desserts mediterranean food plantpower gluten free spicy patties veganlifestyle plantbased lifestyle organic quinoa dairyfree diet vegetarian diet gluten free desserts spicy vegetarian food plantpowered egg free desserts vegan shepherd's pie dairy free parmesan warming spices vegetarian lifestye vegan foodshare raw fod diet vegetarian food inspiration raw carrot cake plant based cheese healthy diet plant based lifestyle goji berries pear and rocket salad raw fruit tarts

Archive