My Name Is Spice

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


raw quiche vegetarian cooking beetroot carpaccio spiralized veggies stuffed potatoes raw caramel consciousness gluten free cooking cauliflower pizza crust Moroccan cuisine Ras el Hanout vegetarian creative cooking Moroccan cooking fresh vegetables dairyfree lifestyle mindfulness vegan desserts conscious cooking raw food diet vegetarian food inspiration fermented nut cheese raw food community plant power nut cheese vegan satay sauce midfulness pesto vegetarian sushi veganism healthy vegan food plantbased pizza bases chickpea pancakes vegan salads dairy free strawberry mousse raw pizza bases zuchinni noodles vegan French cuisine dehydrated pizza base mediterranean cooking organic vegetables wholemeal chapattis vegan Moroccan food coriander pesto spicy vegetarian food plant based cauliflower pizza base spice pastes almond crumb egg free desserts creative vegan cooking warming spices plantpower plant strong refined sugar free goji berries courgette ribbons granola bars vegan foodshare marinades plantbased natural cooking dairy free cheesecake Middle Eastern eggplant roulades rawfood dairy free shepherd's pie rice malt syrup vegetable fritters vegan inspo zoodles umami vegan xmas tarts plant based cheese raw pad thai breakfast ideas spicy vegan food satay sauce super foods raw lasagne dairy free caramel conscious lifestyle my name is Spice plantbased cooking raw carrot cake mineral-rich plantstrong fresh Summer salad raw vegan icing plantbasedlifestyle vegan diet plantfood vegan pancakes conscious living raw lifestyle organic quinoa vegan breakfast ideas chilli sambal mindful cooking vegan inspiration dehydrated cauliflower pizza crust spice paste gluten free pancakes pad thai plantpowered no additives Indian food raw fruit tarts unbaked carrot cake corn meal raw vegan tarts super grains gluten free pizza base vegan Indian cooking amaranth plantbased diet clean eating vegan christmas treats uncooking meat free shepherd's pie chilli healthy diet vegetarian food socca plant based diet raw vegan fresh salad organic cereals himalayan pink salt conscious eating plant-based diet spicy indian food chickpea patties Indian chapattis vegan patties macadamia cheese coconut chutney nut cheeses no refined sugar vegan shepherd's pie spices plant-based cheese plantbased lifestyle vegan Indian food cashew cheese peanut sauce vegetarian curry plant-based lifestyle vegan pesto vegan cheese vegan cooking raw food lifestyle raw food inspiration raw nut tarts ancient grains organic ingredients cauliflower pakoras plant food vegetarian shepherd's pie vegan salad vegan curry spice blends dairyfree diet raw cheesecake glutenfree lifestyle unbaking Moroccan fruit and nuts sweet potato fritters dairy free cheese veganplantfood spicy fritters dairy free desserts vegan community chermoula organic goji berries raw cakes healthy vegan lifestyle vegan lifestyle raw food salted capers summer food raw vegan quiche Shepherd's Pie vegan comfort food dairyfree desserts raw foodshare vegan food inspiration pizza no cheese gluten free pizza French cuisine itaian pizza pink salt dairyfree pesto spreads healthy cooking cashew sour cream activated buckwheat gluten free desserts yummy vegan food veganlifestyle dairy free parmesan raw torte vegan pizzas spicy food dairyfree sweets natural lifestyle Moroccan raw desserts organic wholefoods Middle Eastern spices vegan food ideas conscious life zucchini noodles rawfood lifestyle what vegans eat umami flavours egg free mousse spicy vegan parmesan cheese vegan sushi delicious raw desserts organic raw food inspo vegan pad thai plantbased cakes vegetarian lifestye vegetarian diet plantbased pizza polenta felafel organic rocket raw fermented cheese gluten free plant based lifestyle mediterranean food plant-based pancakes raw granola bars dairy free pizza healthy lifestyle raw carrot cakes dips date paste raw food share spicy patties plantbased pastries VEGAN dairy free pancakes dairy free vegan beetroot carpaccio no preservatives spicy Vindaloo vegan christmas pies walnut cheese vegetarian lifestyle vegan christmas tarts miso paste Moroccan spices vegan fritters raw cheese raw pizza vegetarian pad thai raw fod diet natural food plant-based dair free whole grains Middle Eastern food xmas tarts raw parmesan pear and rocket salad alfredo sauce dairy free lifestyle vegetable patties vegan food share romesco vegan food chickpea fritters crafting the future of food vegan food inspo