Print

My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017

                     

Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.

 

I served this with a chrysanthemum and goji berry tea, hence the garnish..

 

SaveSaveSave

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016

            

The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?

                   

Save

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leavesπŸŒΏπŸƒπŸŒ±

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. πŸ˜†πŸ™πŸ˜πŸ‘πŸΎSave

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!

          

This goes down as one of my favourite dishes of all time

SaveSaveSaveSaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

raw carrot cake raw torte vegetarian pad thai dairy free pizza no preservatives walnut cheese healthy cooking mediterranean cooking raw vegan raw quiche cashew sour cream Shepherd's Pie raw food community mindful cooking dehydrated cauliflower pizza crust super foods healthy vegan food spicy vegan salads vegetarian curry raw pizza Indian chapattis vegan cheese healthy lifestyle mindfulness vegan christmas treats vegan food inspiration pad thai Middle Eastern food vegan christmas pies raw vegan icing egg free mousse unbaked carrot cake meat free shepherd's pie plant-based pancakes raw caramel vegan desserts fresh Summer salad organic ingredients felafel spicy food Moroccan fruit and nuts plant-based VEGAN midfulness dair free peanut sauce raw parmesan gluten free spicy indian food vegetarian cooking Moroccan cuisine himalayan pink salt amaranth organic vegetables dairyfree desserts vegan salad natural cooking chickpea fritters vegetarian food vegetable fritters organic goji berries crafting the future of food raw cheesecake yummy vegan food vegetarian shepherd's pie conscious eating plant-based diet zoodles vegan Indian food beetroot carpaccio egg free desserts dairyfree diet dairy free strawberry mousse pesto umami creative cooking chilli sambal veganplantfood vegan comfort food plantpowered xmas tarts raw foodshare gluten free cooking spiralized veggies Middle Eastern spices plantpower gluten free pizza base French cuisine goji berries no additives stuffed potatoes vegetarian lifestye sweet potato fritters dairyfree pesto plant power gluten free pancakes umami flavours plant-based cheese courgette ribbons vegan pesto raw food lifestyle dehydrated pizza base chilli what vegans eat vegan christmas tarts rice malt syrup mineral-rich plant food uncooking Ras el Hanout creative vegan cooking raw lifestyle vegan French cuisine organic rocket rawfood lifestyle spicy vegetarian food plant based diet macadamia cheese conscious life raw pad thai plantbased spice blends plantbased diet fermented nut cheese no refined sugar vegan diet itaian pizza organic quinoa raw nut tarts veganism spreads rawfood vegetarian food inspiration marinades vegetable patties zuchinni noodles raw vegan quiche raw food inspo chickpea pancakes Moroccan spices vegan shepherd's pie plantstrong plantbased cooking dairy free lifestyle raw fermented cheese conscious lifestyle corn meal conscious cooking dairy free caramel dairyfree lifestyle organic cereals dairy free pancakes cashew cheese dairy free desserts raw food inspiration dairy free shepherd's pie pink salt natural lifestyle delicious raw desserts clean eating healthy vegan lifestyle cauliflower pakoras alfredo sauce spice paste Indian food spice pastes plantbased lifestyle raw food diet raw pizza bases vegan food inspo consciousness mediterranean food gluten free desserts vegetarian lifestyle nut cheese veganlifestyle vegan food granola bars vegan satay sauce date paste dips plant based lifestyle vegan cooking dairy free cheesecake natural food vegan pizzas healthy diet vegan inspo vegan curry unbaking Middle Eastern raw desserts raw cakes vegan food ideas zucchini noodles vegetarian diet super grains vegan sushi vegan lifestyle almond crumb my name is Spice spicy patties raw cheese vegetarian vegan beetroot carpaccio fresh salad dairy free parmesan whole grains dairyfree sweets chermoula spices dairy free cauliflower pizza base fresh vegetables raw lasagne Moroccan cooking raw granola bars raw vegan tarts activated buckwheat vegan Indian cooking vegan breakfast ideas pizza no cheese cauliflower pizza crust vegan parmesan cheese nut cheeses vegan foodshare coconut chutney plant based cheese romesco dairy free cheese spicy vegan food glutenfree lifestyle salted capers vegan pancakes wholemeal chapattis polenta raw fruit tarts satay sauce raw food plant-based lifestyle raw carrot cakes plantbased pizza bases vegan inspiration Moroccan vegan xmas tarts coriander pesto vegan fritters vegan pad thai warming spices socca miso paste plantbased pastries spicy Vindaloo vegan patties plantbasedlifestyle breakfast ideas vegan community plantbased pizza plantfood ancient grains eggplant roulades organic vegan Moroccan food spicy fritters raw fod diet raw food share plantbased cakes plant strong vegetarian sushi vegan food share summer food gluten free pizza refined sugar free plant based chickpea patties pear and rocket salad organic wholefoods conscious living

Archive