My Name Is Spice

Raw lasagne on a bed of beetroot puree with almond crumb

Imogen Taylor - Sunday, July 24, 2016

I always enjoy assembling a RAW lasagne! And so super easy if you have the cashew cheese and the sundried tomato-romesco puree made up in advance. I even added some radish sprouts and some of yesterday's almond crumb; so it's a lively variation on the classic!!

Almond crumb consists of almonds combined with nutritional yeast, lemon juice, herbs and capers. Extremely tasty!


Recent Posts


raw vegan plantpowered wholemeal chapattis plantpower satay sauce vegan salad plantbased pizza bases raw caramel healthy vegan food raw quiche dairy free cashew sour cream midfulness raw carrot cake organic wholefoods raw food inspiration Moroccan cooking gluten free raw lifestyle goji berries xmas tarts Indian chapattis healthy cooking conscious lifestyle plant-based diet Middle Eastern food raw fruit tarts chickpea pancakes spice paste my name is Spice what vegans eat vegan satay sauce dairy free cheesecake felafel Middle Eastern spices dairyfree diet organic rocket vegan food ideas healthy lifestyle spices dips vegan community raw fod diet pear and rocket salad vegetarian food inspiration spicy fritters vegan sushi pink salt vegan pad thai natural food dair free macadamia cheese veganlifestyle plantbasedlifestyle dairy free cheese super foods plantbased cooking meat free shepherd's pie raw lasagne whole grains rawfood vegan christmas pies vegetarian lifestye gluten free desserts zoodles socca vegan curry Indian food clean eating raw pizza uncooking raw cheese Middle Eastern plantbased pastries pad thai vegan salads delicious raw desserts dairy free caramel spicy vegan food gluten free cooking yummy vegan food plant strong itaian pizza chermoula raw food umami flavours glutenfree lifestyle plantfood VEGAN plant-based vegetable patties vegan comfort food raw granola bars plant based cheese vegan pesto vegan food vegan cooking conscious cooking fresh Summer salad plant based diet dairy free strawberry mousse Shepherd's Pie raw nut tarts plant power dehydrated cauliflower pizza crust mediterranean cooking date paste vegetarian sushi organic raw vegan quiche raw food lifestyle vegan patties raw cakes raw vegan icing vegan pancakes vegan pizzas eggplant roulades raw pizza bases dairy free parmesan no preservatives spicy patties organic goji berries beetroot carpaccio plant based refined sugar free organic ingredients plant-based pancakes spicy vegetarian pad thai vegan food share dairyfree sweets rawfood lifestyle chilli crafting the future of food dairy free pancakes plant-based lifestyle marinades raw food share raw fermented cheese nut cheeses unbaking corn meal raw desserts conscious living cauliflower pakoras healthy vegan lifestyle vegetarian lifestyle stuffed potatoes vegan desserts raw parmesan cauliflower pizza base vegan inspo raw food inspo mineral-rich coriander pesto dairy free shepherd's pie chickpea fritters creative vegan cooking spice blends Moroccan spices vegetarian cooking pesto vegan fritters plantbased raw cheesecake vegan Moroccan food pizza no cheese dairy free pizza vegan Indian food Ras el Hanout dairyfree lifestyle veganplantfood vegan Indian cooking organic cereals dehydrated pizza base conscious eating dairyfree pesto vegetarian diet dairy free desserts French cuisine vegetarian shepherd's pie fresh salad veganism ancient grains peanut sauce spicy indian food raw carrot cakes vegan breakfast ideas walnut cheese plantstrong romesco mindful cooking granola bars polenta vegan cheese spicy vegetarian food vegetable fritters vegan lifestyle no additives gluten free pizza mediterranean food alfredo sauce vegetarian food unbaked carrot cake Moroccan fruit and nuts super grains vegan food inspo raw food diet dairyfree desserts raw foodshare egg free mousse raw food community Moroccan cuisine vegan inspiration himalayan pink salt mindfulness raw pad thai gluten free pizza base vegan French cuisine miso paste vegan christmas treats umami plant food summer food vegetarian curry organic quinoa cashew cheese gluten free pancakes activated buckwheat nut cheese creative cooking plantbased pizza coconut chutney conscious life zuchinni noodles almond crumb spicy food zucchini noodles sweet potato fritters breakfast ideas fermented nut cheese healthy diet natural cooking vegan xmas tarts plant based lifestyle chickpea patties egg free desserts amaranth spice pastes fresh vegetables vegan diet warming spices vegan food inspiration dairy free lifestyle spiralized veggies plantbased diet raw torte Moroccan vegetarian plantbased cakes courgette ribbons consciousness chilli sambal vegan shepherd's pie plantbased lifestyle vegan beetroot carpaccio raw vegan tarts natural lifestyle no refined sugar vegan parmesan cheese spicy Vindaloo vegan foodshare spreads cauliflower pizza crust plant-based cheese salted capers vegan christmas tarts rice malt syrup organic vegetables