Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly πŸ˜†πŸ˜†πŸ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). πŸ˜†πŸ˜πŸŒΊβœŒπŸΏοΈ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

date paste plantbased cakes vegan Moroccan food Middle Eastern spices Middle Eastern food mindful cooking chilli sambal raw desserts organic cereals plantbased diet Middle Eastern vegan pesto spicy Vindaloo vegetarian lifestye vegan shepherd's pie plant food raw pad thai dairy free lifestyle raw vegan icing activated buckwheat plant-based pancakes gluten free desserts healthy lifestyle plant-based lifestyle macadamia cheese pad thai raw food community spiralized veggies vegan desserts dairy free cheese rawfood lifestyle delicious raw desserts cashew cheese vegetarian food satay sauce plant based diet mediterranean cooking raw quiche vegan patties vegan christmas pies vegetarian sushi healthy cooking gluten free vegetarian diet spicy dairy free desserts fresh Summer salad raw food inspo amaranth uncooking beetroot carpaccio spices vegetable patties plant-based cheese dairy free caramel Moroccan spices midfulness veganlifestyle organic quinoa plant-based vegetarian curry vegan lifestyle polenta walnut cheese vegan French cuisine vegan food ideas crafting the future of food unbaking vegan salads organic wholefoods dairy free pancakes healthy vegan food vegan food organic vegetables vegetarian cooking plantbasedlifestyle dairy free strawberry mousse plant strong cauliflower pizza base rice malt syrup no additives zucchini noodles umami raw vegan vegan diet xmas tarts himalayan pink salt gluten free pancakes French cuisine egg free desserts raw food diet vegetarian shepherd's pie conscious cooking spicy indian food consciousness stuffed potatoes Indian chapattis veganism fermented nut cheese plant power spice pastes raw food lifestyle conscious lifestyle spicy food plantbased lifestyle itaian pizza dairy free parmesan raw lasagne cauliflower pizza crust vegan beetroot carpaccio vegan food inspiration raw parmesan vegan breakfast ideas raw carrot cake my name is Spice what vegans eat gluten free pizza raw cheese vegan curry chermoula zoodles vegan pizzas vegan food share vegan food inspo no refined sugar unbaked carrot cake spice blends yummy vegan food plant based cheese natural lifestyle coconut chutney vegan community raw cheesecake spice paste gluten free cooking umami flavours VEGAN vegan christmas treats dairy free cheesecake spicy vegan food gluten free pizza base eggplant roulades whole grains conscious life meat free shepherd's pie nut cheeses fresh salad dairyfree pesto dairyfree desserts plantfood organic ingredients plant-based diet egg free mousse raw food inspiration dairy free pizza vegetarian Ras el Hanout organic refined sugar free veganplantfood conscious eating plantbased pizza bases alfredo sauce rawfood raw torte super foods chickpea fritters vegan pancakes raw pizza bases socca chilli vegetarian food inspiration plantbased pizza raw granola bars raw fod diet vegan sushi raw nut tarts vegetarian pad thai spicy fritters organic rocket romesco breakfast ideas raw vegan tarts cashew sour cream plantbased salted capers warming spices raw fermented cheese pizza no cheese mindfulness raw food wholemeal chapattis vegan Indian food dairy free raw food share vegan salad plantpowered chickpea patties super grains plant based lifestyle cauliflower pakoras vegan fritters summer food mineral-rich pink salt coriander pesto dair free raw pizza miso paste healthy diet vegan satay sauce clean eating marinades plantbased cooking no preservatives raw carrot cakes organic goji berries conscious living peanut sauce vegan pad thai Indian food dehydrated cauliflower pizza crust dairyfree sweets creative vegan cooking vegan inspo plantstrong raw fruit tarts natural cooking courgette ribbons vegetarian lifestyle goji berries dips granola bars Shepherd's Pie raw cakes felafel mediterranean food vegan christmas tarts vegan comfort food raw caramel raw foodshare fresh vegetables vegan cheese pesto healthy vegan lifestyle vegan foodshare chickpea pancakes plantbased pastries creative cooking vegan Indian cooking dehydrated pizza base spicy patties corn meal vegan xmas tarts glutenfree lifestyle vegan parmesan cheese spicy vegetarian food dairyfree diet vegetable fritters vegan inspiration Moroccan fruit and nuts Moroccan cuisine ancient grains pear and rocket salad sweet potato fritters zuchinni noodles plant based Moroccan cooking dairy free shepherd's pie natural food vegan cooking nut cheese raw lifestyle plantpower Moroccan spreads raw vegan quiche dairyfree lifestyle almond crumb

Archive