My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Recent Posts


chermoula spices conscious cooking clean eating Ras el Hanout plantpowered raw food share spicy indian food spiralized veggies raw food inspiration spicy satay sauce romesco vegan satay sauce organic rocket vegetarian food vegan food ideas vegan curry cauliflower pakoras vegan pizzas dairy free strawberry mousse pizza no cheese chilli mediterranean food himalayan pink salt plantbasedlifestyle courgette ribbons plantbased pizza raw food diet yummy vegan food mindful cooking vegan sushi dehydrated pizza base coriander pesto umami vegetarian gluten free desserts raw food lifestyle rice malt syrup plant food plant-based cheese dairy free parmesan no preservatives raw carrot cakes plantfood cauliflower pizza base umami flavours super grains raw fod diet meat free shepherd's pie vegetarian shepherd's pie vegan lifestyle plant based cheese healthy cooking creative cooking cashew cheese vegan foodshare vegan cooking fermented nut cheese raw lifestyle raw vegan tarts healthy vegan food rawfood lifestyle Indian food organic quinoa organic vegetables French cuisine plantbased pastries unbaked carrot cake dairyfree lifestyle vegan food super foods mineral-rich vegan shepherd's pie amaranth raw lasagne vegan beetroot carpaccio plantbased cooking consciousness sweet potato fritters plant-based lifestyle alfredo sauce vegan inspo vegan comfort food vegan fritters raw foodshare dairy free cheesecake no additives raw vegan pesto pink salt raw pizza raw nut tarts vegan breakfast ideas spreads vegan French cuisine conscious lifestyle spice blends vegan salads Shepherd's Pie zucchini noodles organic Moroccan fruit and nuts vegetarian cooking my name is Spice no refined sugar plant-based diet plantbased pizza bases dairy free desserts plant-based healthy vegan lifestyle raw quiche Moroccan cooking spicy fritters walnut cheese vegan food share plantstrong mindfulness peanut sauce pear and rocket salad vegetarian sushi xmas tarts veganism vegan pancakes chickpea patties midfulness refined sugar free felafel raw vegan quiche spice pastes plantbased diet dair free vegan salad gluten free cooking dairy free shepherd's pie dairyfree desserts salted capers plantpower dairy free healthy diet dairyfree pesto spicy food vegetable fritters raw pizza bases plant power granola bars organic goji berries vegetarian diet veganplantfood raw cheese VEGAN dips raw food Middle Eastern gluten free pizza base warming spices corn meal Moroccan vegetable patties vegetarian food inspiration raw fermented cheese dairy free pancakes raw carrot cake stuffed potatoes raw cakes egg free desserts nut cheese plantbased cakes gluten free pancakes cauliflower pizza crust healthy lifestyle vegan Indian cooking plantbased conscious life plant-based pancakes natural food vegan parmesan cheese gluten free zuchinni noodles raw food inspo miso paste plant based vegan pad thai vegan cheese dehydrated cauliflower pizza crust raw food community fresh salad polenta almond crumb veganlifestyle dairy free cheese raw pad thai vegan diet socca dairyfree diet natural cooking Middle Eastern food Middle Eastern spices raw caramel vegan food inspo Moroccan spices raw parmesan spicy vegan food organic wholefoods vegan food inspiration vegan inspiration dairy free pizza spicy patties vegan christmas treats raw torte pad thai uncooking vegan christmas tarts vegetarian lifestye activated buckwheat ancient grains vegetarian pad thai plant strong plantbased lifestyle raw desserts delicious raw desserts gluten free pizza spicy vegetarian food raw vegan icing nut cheeses whole grains what vegans eat fresh Summer salad chilli sambal fresh vegetables macadamia cheese chickpea pancakes dairy free caramel plant based diet zoodles unbaking raw cheesecake rawfood date paste vegan Indian food goji berries summer food vegan community raw granola bars vegan pesto vegan Moroccan food coconut chutney itaian pizza beetroot carpaccio raw fruit tarts breakfast ideas plant based lifestyle egg free mousse marinades Moroccan cuisine conscious eating natural lifestyle creative vegan cooking vegan patties dairyfree sweets vegan desserts vegan xmas tarts wholemeal chapattis eggplant roulades conscious living cashew sour cream dairy free lifestyle spicy Vindaloo mediterranean cooking chickpea fritters spice paste crafting the future of food vegetarian lifestyle vegetarian curry Indian chapattis vegan christmas pies organic cereals glutenfree lifestyle organic ingredients