Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

vegan satay sauce vegetarian natural food raw pizza bases spicy food vegan breakfast ideas what vegans eat clean eating dair free spicy patties dairy free shepherd's pie vegetable fritters gluten free dairyfree desserts raw fod diet fresh Summer salad organic goji berries chilli corn meal vegan Indian food warming spices raw fermented cheese conscious cooking organic wholefoods veganplantfood no additives raw vegan tarts refined sugar free vegan christmas tarts coriander pesto felafel plant power raw carrot cakes egg free mousse dehydrated cauliflower pizza crust vegan foodshare plant-based lifestyle plantstrong glutenfree lifestyle xmas tarts raw food community umami flavours dairyfree diet dairy free pizza spreads vegetarian sushi raw vegan vegetarian lifestyle plantpower vegan pad thai raw torte marinades Moroccan spices plantbased lifestyle vegan pesto vegetarian cooking vegan christmas pies vegan cheese zuchinni noodles consciousness sweet potato fritters no refined sugar vegan comfort food egg free desserts vegetarian food inspiration plant-based vegan xmas tarts veganism romesco raw granola bars dairy free desserts gluten free cooking Middle Eastern food vegetable patties alfredo sauce mediterranean food vegetarian diet vegan food inspiration vegan fritters organic dips raw food diet dairyfree sweets vegan salads cauliflower pizza base spicy vegan food inspo raw quiche raw nut tarts pear and rocket salad vegan diet gluten free desserts activated buckwheat mindfulness unbaked carrot cake vegan cooking natural lifestyle vegan parmesan cheese plantbased pizza bases raw food inspiration conscious eating natural cooking cauliflower pizza crust raw food vegan inspo zucchini noodles plantpowered nut cheeses dairyfree pesto plant based Middle Eastern spices my name is Spice itaian pizza raw food inspo miso paste raw parmesan cashew cheese raw cakes Moroccan cooking breakfast ideas gluten free pancakes socca organic cereals plantbased pastries fresh vegetables ancient grains vegan Indian cooking vegan lifestyle healthy cooking raw cheesecake plant strong dairy free caramel plant food plantfood raw fruit tarts granola bars fermented nut cheese spicy vegan food dairyfree lifestyle conscious lifestyle plantbased vegan desserts dairy free pancakes chermoula plantbased pizza rawfood lifestyle no preservatives summer food Moroccan vegan food share organic rocket plant based diet chilli sambal nut cheese plantbased cakes spice pastes vegan christmas treats organic quinoa himalayan pink salt unbaking vegan French cuisine dairy free strawberry mousse raw pad thai pizza no cheese pad thai raw foodshare spicy indian food plant based cheese Middle Eastern spices dairy free parmesan French cuisine healthy vegan lifestyle spiralized veggies rawfood raw vegan icing organic vegetables raw food lifestyle creative vegan cooking meat free shepherd's pie dairy free cheese zoodles chickpea patties gluten free pizza base vegan community umami vegan pizzas spice blends eggplant roulades pink salt dairy free cheesecake vegan Moroccan food satay sauce chickpea fritters gluten free pizza mineral-rich vegetarian pad thai raw vegan quiche fresh salad super foods beetroot carpaccio veganlifestyle vegan beetroot carpaccio wholemeal chapattis spicy vegetarian food healthy vegan food cauliflower pakoras almond crumb delicious raw desserts Indian chapattis vegetarian shepherd's pie super grains raw lifestyle Indian food coconut chutney plant based lifestyle vegan inspiration vegan shepherd's pie raw caramel midfulness vegan salad uncooking peanut sauce Moroccan fruit and nuts raw cheese vegan food raw lasagne plantbased diet courgette ribbons dairy free lifestyle vegetarian food mediterranean cooking spicy fritters plantbasedlifestyle Shepherd's Pie raw desserts raw food share Moroccan cuisine macadamia cheese goji berries plant-based cheese crafting the future of food Ras el Hanout creative cooking rice malt syrup healthy lifestyle date paste raw carrot cake vegan patties VEGAN dairy free vegan sushi dehydrated pizza base polenta walnut cheese chickpea pancakes vegan pancakes raw pizza plant-based diet plantbased cooking pesto spice paste amaranth vegetarian lifestye salted capers plant-based pancakes

Archive