My Name Is Spice

Raw Four Layer Cake. Or Dairy free Torte

Imogen Taylor - Wednesday, February 01, 2017

Once you get the hang of working with these raw ingredients; it is easy to improvise, and to interchange one idea with another.

This 4 layer cake comprises a nut and date base; a caramel layer, a jaffa mousse layer, and then a dark chocolate ganache.

Recently, I made individual desserts of similar composition; only instead of the caramel layer, I did a carrot/coconut layer. You can make it up as you go along...

This dessert was a labour of love; made for a close friend who enjoys sweet treats. Left to my own devices, I would probably never go to such lengths!
But I loved the process. And am always keen to explore new techniques.
To follow are my findings...


for the base
1 cup cashew nuts, soaked
1 tbsp whole linseed
1 tbsp ground almonds
1 cup dates soaked
1 heaped tbsp coconut oil
Blitz all ingredients in a food processor and pour into a springform pan with removable base. Put in the fridge to set while you make your next layers.

1 cup dates
1 ½ tbsp almond butter
1/3 cup pure organic maple syrup (or to personal taste)    
1 cup raw cashews (covered and soaked in water for an hour and then drained)
½ cup coconut oil, melted

Melt the coconut oil in a bowl over hot water; let it cool before adding to the other blitzed ingredients otherwise the mixture will split. Put into the fridge to set.

Jaffa Layer
2/3 cup raw cashew nuts, soaked overnight then drained
3/4 cup orange juice
1 tbsp orange rind
1/3 cup maple syrup
1/3 cup cacao powder
100g coconut oil, melted

Put the cashew nuts,orange juice and rind, maple syrup and pure cocoa powder in a food processor and blitz thoroughly. Wait for the melted coconut oil to cool a little, then add to the other ingredients and blend till smooth. Pour on top of the caramel layer

Chocolate Ganache

Use good quality dark chocolate (70% cocoa content); melted into a small quantity of coconut oil. Once you have gently stirred these together, pour over the jaffa layer which has set in the fridge.



Cashew Nut Caramel layer
Option 1. (using tahini). This has a slightly bitter flavour which not everyone is going to love! If you are doubtful, I would skip this and go to the Cashew Caramel layer (see option 2)
½ cup tahini
½ cup maple syrup
¼ cup coconut oil
1 tsp vanilla essence
a pinch Himalayan salt

Option 2. this is a standard raw cashew caramel recipe.

12 fresh dates, pitted
half cup almond butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
pinch salt (use a mineral rich salt if you please)?

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017


Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.


I served this with a chrysanthemum and goji berry tea, hence the garnish..



Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Citrus Berry Raw Vegan Cheesecake

Imogen Taylor - Saturday, December 17, 2016

I dont often make desserts; but i promised someone a sweet treat so this was the result - Citrus Berry Vegan Cheesecake


️The base is made with almonds, dates and coconut; the middle layer is cashew-based with loads of lemon and lime juice; and for the top - strawberries, raspberries and boysenberries combined with cashews and coconut oil... Tooo good! (served with runny coconut yoghurSavet)




Recent Posts


plant-based lifestyle Moroccan plant strong organic goji berries vegan christmas pies spicy vegetarian food pink salt vegan patties organic cereals pizza no cheese healthy vegan lifestyle Moroccan spices vegan desserts vegetarian curry VEGAN mediterranean cooking raw food diet coconut chutney miso paste amaranth veganlifestyle plant-based vegan christmas tarts healthy diet super grains refined sugar free dairy free pizza dairy free cheese vegan breakfast ideas vegan xmas tarts nut cheese zucchini noodles dairy free desserts healthy vegan food spicy vegan food zuchinni noodles almond crumb vegan pad thai rawfood lifestyle romesco vegan curry plant based cheese raw cheesecake salted capers xmas tarts vegetarian sushi raw foodshare organic satay sauce veganplantfood spreads chickpea patties spicy fritters dairyfree pesto vegetarian lifestye plantbasedlifestyle vegetarian raw carrot cake gluten free consciousness vegan fritters polenta what vegans eat itaian pizza plant-based cheese plantbased cakes raw food inspiration raw vegan icing Ras el Hanout raw nut tarts vegan salad rawfood plantbased diet breakfast ideas dairyfree desserts granola bars conscious life organic quinoa stuffed potatoes raw pizza umami flavours vegan parmesan cheese dairy free pancakes Indian chapattis plant based diet chickpea pancakes nut cheeses whole grains vegan Indian food summer food vegan diet Moroccan cooking yummy vegan food cauliflower pakoras meat free shepherd's pie vegan cheese plantstrong vegan food ideas raw caramel alfredo sauce socca raw food raw fermented cheese plant based lifestyle dair free vegan Indian cooking egg free mousse natural food fermented nut cheese corn meal plant-based diet spicy Vindaloo cashew cheese pesto conscious lifestyle walnut cheese vegetarian shepherd's pie vegetarian pad thai plantbased pizza bases vegan beetroot carpaccio raw lasagne vegetarian cooking natural cooking organic ingredients delicious raw desserts vegan foodshare conscious cooking raw pizza bases gluten free pizza base dairyfree lifestyle Middle Eastern spices vegan salads vegan satay sauce vegetarian food organic wholefoods egg free desserts gluten free desserts super foods plant power beetroot carpaccio healthy lifestyle vegan Moroccan food spice blends spicy spice pastes chermoula healthy cooking dehydrated cauliflower pizza crust cauliflower pizza base fresh Summer salad spice paste raw cheese dairy free conscious eating vegan French cuisine no refined sugar himalayan pink salt fresh salad dairy free caramel raw torte Middle Eastern food vegan pancakes dips eggplant roulades chickpea fritters gluten free cooking chilli sambal clean eating rice malt syrup raw granola bars raw fruit tarts vegetable patties raw food community pad thai raw parmesan marinades umami Moroccan fruit and nuts organic vegetables plantpowered vegetable fritters unbaked carrot cake French cuisine spicy indian food raw carrot cakes raw quiche plantbased pizza vegan christmas treats Middle Eastern mediterranean food glutenfree lifestyle no additives dehydrated pizza base conscious living vegan food share Shepherd's Pie raw cakes raw food lifestyle spicy food plantbased coriander pesto dairy free lifestyle vegan food inspo gluten free pizza raw vegan spiralized veggies warming spices crafting the future of food vegan comfort food courgette ribbons raw vegan tarts mindfulness macadamia cheese spices vegetarian diet dairy free shepherd's pie raw vegan quiche raw desserts creative cooking dairy free parmesan plantbased lifestyle vegan cooking activated buckwheat plant based raw lifestyle goji berries my name is Spice pear and rocket salad gluten free pancakes chilli natural lifestyle vegan food inspiration fresh vegetables vegan food creative vegan cooking vegan pesto plantbased cooking unbaking dairyfree sweets plantfood raw food share vegan community plantpower date paste mindful cooking vegan shepherd's pie vegan inspiration cauliflower pizza crust cashew sour cream dairyfree diet plant-based pancakes raw fod diet spicy patties vegan inspo vegetarian lifestyle uncooking vegan lifestyle raw food inspo raw pad thai peanut sauce veganism mineral-rich dairy free strawberry mousse sweet potato fritters vegan sushi plantbased pastries midfulness vegan pizzas zoodles no preservatives plant food Moroccan cuisine felafel organic rocket ancient grains dairy free cheesecake wholemeal chapattis vegetarian food inspiration Indian food