My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?


The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).


I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 



Recent Posts


raw food vegan pancakes raw pad thai consciousness spice pastes natural lifestyle raw carrot cakes dairyfree pesto no refined sugar gluten free pizza base vegetarian diet polenta super grains vegan sushi plant food cauliflower pizza base dairyfree desserts dairy free caramel vegan comfort food rawfood lifestyle raw vegan tarts dairyfree sweets conscious life healthy lifestyle natural cooking vegan fritters dairy free chickpea fritters dairy free desserts vegan inspo spicy gluten free pancakes egg free desserts Moroccan cooking dairy free lifestyle vegetarian cooking dair free amaranth spicy Vindaloo vegetarian food inspiration vegetarian lifestye vegan christmas tarts plantpowered chilli sambal zoodles healthy cooking vegetarian curry plantfood vegan lifestyle organic cereals mineral-rich chermoula warming spices vegetarian shepherd's pie plantstrong vegan salads Shepherd's Pie vegan food share vegan cheese Middle Eastern plant strong gluten free pizza no cheese vegan parmesan cheese vegetarian pad thai gluten free cooking dairyfree lifestyle super foods organic rocket mediterranean cooking organic raw cakes gluten free pizza chickpea patties what vegans eat plant power wholemeal chapattis vegan foodshare cauliflower pakoras clean eating raw vegan quiche spicy indian food creative vegan cooking coriander pesto vegan shepherd's pie spicy vegetarian food umami flavours vegan food inspo Moroccan cuisine Moroccan spices plant-based fermented nut cheese healthy diet fresh Summer salad delicious raw desserts spice blends vegetarian dairy free cheese spreads crafting the future of food rice malt syrup vegan cooking midfulness plantbased diet unbaking dairyfree diet vegan christmas treats nut cheese vegan diet sweet potato fritters meat free shepherd's pie Moroccan vegetarian sushi beetroot carpaccio pad thai raw cheese gluten free desserts raw parmesan raw food inspiration raw quiche pear and rocket salad spices organic vegetables pink salt conscious cooking spiralized veggies plant based satay sauce plantbased plantbased pizza raw fermented cheese corn meal vegan Indian cooking vegan inspiration glutenfree lifestyle Ras el Hanout vegan pad thai Indian food dehydrated cauliflower pizza crust conscious lifestyle Indian chapattis alfredo sauce natural food plant-based diet dairy free cheesecake plantbased pastries vegan breakfast ideas socca umami vegan christmas pies cauliflower pizza crust conscious living raw caramel dairy free pizza vegan French cuisine raw granola bars VEGAN eggplant roulades mindfulness dairy free shepherd's pie vegan salad plantbased cakes refined sugar free dehydrated pizza base vegan satay sauce raw lifestyle French cuisine stuffed potatoes chickpea pancakes spicy food raw vegan icing Middle Eastern food almond crumb veganlifestyle raw food lifestyle organic ingredients ancient grains vegetarian food summer food creative cooking spicy fritters spicy vegan food chilli vegan pizzas dairy free parmesan pesto raw pizza vegan xmas tarts vegetarian lifestyle vegan curry vegan food ideas vegan food inspiration veganplantfood raw cheesecake veganism Moroccan fruit and nuts plantbased pizza bases miso paste vegetable patties plantpower walnut cheese raw fruit tarts zuchinni noodles peanut sauce zucchini noodles raw lasagne dips plant based lifestyle raw nut tarts goji berries raw food diet no preservatives itaian pizza cashew sour cream breakfast ideas healthy vegan food raw vegan my name is Spice vegan patties raw carrot cake organic quinoa raw food share salted capers plant based diet vegan beetroot carpaccio plant based cheese plantbasedlifestyle plantbased cooking cashew cheese raw desserts organic goji berries raw food community plant-based pancakes plant-based lifestyle vegan community Middle Eastern spices organic wholefoods raw fod diet raw food inspo romesco granola bars mediterranean food conscious eating courgette ribbons fresh vegetables rawfood fresh salad dairy free strawberry mousse vegan Indian food uncooking vegan food plant-based cheese macadamia cheese healthy vegan lifestyle xmas tarts vegan desserts raw pizza bases date paste spicy patties whole grains felafel yummy vegan food nut cheeses no additives dairy free pancakes himalayan pink salt plantbased lifestyle raw torte coconut chutney spice paste vegan Moroccan food mindful cooking marinades raw foodshare unbaked carrot cake vegan pesto egg free mousse activated buckwheat vegetable fritters