Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Recent Posts


Tags

rawfood lifestyle satay sauce plantbased pastries Ras el Hanout granola bars raw desserts uncooking organic quinoa dairy free parmesan raw food diet vegan pad thai consciousness plant-based lifestyle raw food inspo polenta vegan cheese vegan Moroccan food clean eating chilli vegetarian food inspiration fresh salad dairyfree desserts healthy vegan lifestyle veganlifestyle spice pastes Moroccan cooking creative cooking plantbased pizza mineral-rich raw vegan tarts wholemeal chapattis plantfood mindfulness glutenfree lifestyle plant based cheese vegan food share zucchini noodles what vegans eat raw food vegan parmesan cheese Middle Eastern gluten free pancakes vegan christmas tarts chickpea fritters raw food inspiration vegetarian food vegan beetroot carpaccio Moroccan cuisine Shepherd's Pie healthy vegan food xmas tarts organic rocket chickpea pancakes vegan pizzas vegan food inspiration cashew sour cream chilli sambal himalayan pink salt Indian food raw vegan raw cheese healthy diet vegan satay sauce dairy free caramel vegan christmas treats plantbased cooking raw carrot cake vegan diet vegetarian lifestye plantbasedlifestyle fresh Summer salad conscious life dairy free pizza vegetable patties dips plant power plant-based cheese raw vegan icing spice paste zoodles gluten free cooking pesto raw fod diet organic cauliflower pizza base socca vegan cooking sweet potato fritters creative vegan cooking raw pizza bases vegan community breakfast ideas conscious living vegan food plantbased diet raw cheesecake vegetarian cooking miso paste dehydrated cauliflower pizza crust vegan pancakes vegan sushi dairyfree pesto romesco gluten free pizza plant-based vegan Indian cooking salted capers raw cakes vegan fritters egg free desserts spicy patties vegan pesto vegan christmas pies courgette ribbons walnut cheese coconut chutney dehydrated pizza base refined sugar free cauliflower pakoras VEGAN plantstrong unbaked carrot cake mediterranean cooking activated buckwheat dairy free cheesecake spreads plant based no additives peanut sauce no refined sugar natural lifestyle alfredo sauce raw lifestyle eggplant roulades conscious cooking raw lasagne midfulness raw pad thai veganism egg free mousse unbaking raw food lifestyle plantbased lifestyle umami plantbased pizza bases spicy indian food vegan comfort food dairyfree sweets raw nut tarts plant based diet dairy free pancakes rawfood dairy free cashew cheese plantbased cakes vegetable fritters vegan inspiration raw foodshare vegan food inspo organic wholefoods conscious eating dairyfree diet vegan salads stuffed potatoes spiralized veggies raw food community raw food share Moroccan vegan curry chickpea patties vegan lifestyle gluten free pizza base fresh vegetables raw vegan quiche Moroccan fruit and nuts zuchinni noodles vegetarian sushi raw parmesan dairy free cheese crafting the future of food raw fermented cheese plantbased plant-based pancakes itaian pizza vegan shepherd's pie amaranth plant food vegan breakfast ideas vegan xmas tarts healthy cooking dair free meat free shepherd's pie felafel plant-based diet dairyfree lifestyle pear and rocket salad healthy lifestyle plant based lifestyle natural food no preservatives whole grains super foods pink salt Moroccan spices organic vegetables vegan food ideas French cuisine plantpower vegetarian shepherd's pie Middle Eastern food organic ingredients mediterranean food spices nut cheeses super grains almond crumb beetroot carpaccio summer food raw carrot cakes Middle Eastern spices cauliflower pizza crust pad thai organic cereals raw granola bars gluten free desserts vegetarian pad thai vegan inspo dairy free shepherd's pie fermented nut cheese gluten free mindful cooking vegan Indian food vegan salad pizza no cheese raw pizza vegetarian lifestyle goji berries plantpowered spicy vegan French cuisine spice blends dairy free lifestyle spicy vegan food marinades umami flavours organic goji berries my name is Spice ancient grains coriander pesto Indian chapattis corn meal vegetarian macadamia cheese conscious lifestyle raw quiche yummy vegan food date paste spicy fritters chermoula rice malt syrup warming spices raw fruit tarts vegetarian diet raw torte dairy free strawberry mousse vegan desserts dairy free desserts spicy vegetarian food delicious raw desserts nut cheese raw caramel spicy food vegan foodshare veganplantfood plant strong vegetarian curry spicy Vindaloo natural cooking vegan patties

Archive