Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

fresh Summer salad my name is Spice dehydrated pizza base vegan sushi super foods egg free mousse raw lasagne dairy free shepherd's pie cashew cheese raw carrot cake what vegans eat gluten free cooking plant based cheese vegan patties stuffed potatoes vegan christmas treats natural lifestyle felafel plantstrong raw pizza bases raw pizza conscious cooking organic ingredients vegan cooking plant strong cashew sour cream conscious eating dairy free strawberry mousse raw food inspo Moroccan fruit and nuts beetroot carpaccio raw carrot cakes polenta nut cheese romesco conscious lifestyle himalayan pink salt raw food share healthy diet plantbased cakes healthy lifestyle conscious living spicy Middle Eastern vegan food share plant-based pancakes raw fermented cheese vegan food inspiration Middle Eastern spices gluten free desserts corn meal summer food raw food lifestyle vegan pizzas goji berries plantbased lifestyle vegetarian sushi unbaking gluten free pizza base vegetarian food breakfast ideas vegan cheese vegan lifestyle vegan pancakes creative cooking mindful cooking vegan shepherd's pie dairy free caramel veganplantfood umami ancient grains fermented nut cheese raw pad thai umami flavours rawfood lifestyle gluten free pancakes Shepherd's Pie vegan parmesan cheese macadamia cheese raw foodshare vegan christmas pies dair free plantfood no refined sugar xmas tarts vegetarian shepherd's pie raw cheesecake spicy food spicy indian food spice paste organic vegetables plant based lifestyle midfulness dairy free pizza Moroccan cooking plant food chickpea pancakes peanut sauce dairy free desserts organic quinoa crafting the future of food raw quiche vegan inspiration Indian food plant-based diet chickpea patties raw food raw vegan quiche raw food community healthy vegan food vegetarian vegetarian pad thai wholemeal chapattis no additives zucchini noodles amaranth chickpea fritters zoodles plantbased pastries socca walnut cheese plant-based organic wholefoods activated buckwheat conscious life clean eating dairyfree pesto whole grains vegan diet fresh salad super grains glutenfree lifestyle spreads mineral-rich yummy vegan food pizza no cheese raw caramel organic cereals meat free shepherd's pie plant power raw cheese vegan comfort food plant-based cheese plantbased diet vegetable patties chilli nut cheeses vegan breakfast ideas vegan curry chilli sambal plantbased pizza raw nut tarts spices vegetarian curry vegan pesto vegan satay sauce plant based Moroccan dips delicious raw desserts plantbased pizza bases gluten free vegan inspo dairy free lifestyle Indian chapattis marinades date paste raw fod diet VEGAN rice malt syrup refined sugar free raw food diet rawfood spicy vegan food mediterranean food dairy free pancakes raw torte raw parmesan vegetarian lifestyle Moroccan cuisine vegan food ideas vegetarian cooking vegan xmas tarts vegan foodshare raw lifestyle creative vegan cooking dairyfree diet eggplant roulades vegetarian diet vegan pad thai no preservatives vegan food inspo plant based diet vegan christmas tarts vegan food organic goji berries spicy vegetarian food courgette ribbons Ras el Hanout dairy free raw vegan tarts spice pastes raw fruit tarts healthy cooking alfredo sauce natural food miso paste dairy free cheesecake salted capers spicy fritters vegan fritters vegan Moroccan food spicy Vindaloo vegetarian food inspiration vegan salad plantbased cooking cauliflower pakoras Moroccan spices healthy vegan lifestyle dairy free parmesan organic pear and rocket salad plantpowered uncooking French cuisine vegan salads chermoula dairy free cheese fresh vegetables raw food inspiration Middle Eastern food organic rocket plantpower dairyfree sweets dairyfree lifestyle veganism coriander pesto veganlifestyle raw vegan icing zuchinni noodles plantbasedlifestyle cauliflower pizza base egg free desserts itaian pizza plant-based lifestyle gluten free pizza vegan desserts pad thai cauliflower pizza crust sweet potato fritters granola bars spicy patties pesto coconut chutney almond crumb warming spices vegan beetroot carpaccio raw granola bars vegan Indian cooking spice blends satay sauce natural cooking vegan community mediterranean cooking vegetarian lifestye pink salt consciousness raw desserts mindfulness spiralized veggies vegan Indian food dehydrated cauliflower pizza crust raw vegan raw cakes dairyfree desserts plantbased vegetable fritters vegan French cuisine unbaked carrot cake

Archive