Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

raw lifestyle veganplantfood activated buckwheat raw lasagne vegan cooking spice blends what vegans eat plantbasedlifestyle natural food mediterranean food raw cakes raw pizza bases chickpea pancakes dairy free pizza coconut chutney vegetarian lifestyle Indian chapattis nut cheeses vegan parmesan cheese pesto vegetarian lifestye vegan salad amaranth vegan pancakes vegetarian diet dairy free cheesecake dehydrated pizza base vegetarian food no refined sugar vegan inspo plant-based diet pad thai plant-based lifestyle cauliflower pizza crust sweet potato fritters organic rocket vegan pesto raw cheesecake healthy lifestyle goji berries cauliflower pakoras refined sugar free vegan cheese plant based cheese granola bars plantbased diet meat free shepherd's pie dairyfree diet raw caramel creative cooking vegan diet pear and rocket salad vegetarian pad thai courgette ribbons healthy vegan lifestyle plant power plant based diet macadamia cheese vegan fritters spicy patties plantbased pizza no cheese dairy free caramel plantbased pastries wholemeal chapattis Moroccan spices consciousness gluten free desserts chickpea patties gluten free pancakes fresh Summer salad gluten free pizza base vegan sushi Moroccan cuisine creative vegan cooking healthy vegan food chermoula Middle Eastern food salted capers spicy organic goji berries beetroot carpaccio natural lifestyle veganlifestyle clean eating super foods vegetarian food inspiration almond crumb raw food diet nut cheese corn meal mineral-rich plant-based cheese vegan food mediterranean cooking dairyfree sweets midfulness VEGAN egg free desserts dairy free strawberry mousse spicy vegan food dips gluten free walnut cheese umami vegan patties dehydrated cauliflower pizza crust vegan foodshare summer food French cuisine Middle Eastern spices xmas tarts dairyfree lifestyle Moroccan cooking raw cheese alfredo sauce eggplant roulades raw pad thai Shepherd's Pie vegan xmas tarts raw foodshare miso paste dairy free coriander pesto conscious eating plantbased pizza no additives plant-based pancakes itaian pizza satay sauce raw granola bars organic vegan pizzas raw pizza raw food community plant based lifestyle dairyfree desserts glutenfree lifestyle spreads dairy free desserts vegan lifestyle Moroccan fruit and nuts raw fermented cheese vegetarian cooking ancient grains raw fruit tarts vegan breakfast ideas no preservatives spicy fritters uncooking vegan Moroccan food plant food raw desserts raw food vegan Indian cooking socca raw food inspiration vegan inspiration raw carrot cake plant-based unbaking fermented nut cheese raw torte crafting the future of food plantbased lifestyle vegan comfort food raw carrot cakes date paste romesco dairy free parmesan vegan shepherd's pie gluten free pizza plantbased cakes vegan salads zuchinni noodles chilli Middle Eastern vegetable fritters plantpowered raw food share raw quiche raw vegan tarts plant based raw fod diet breakfast ideas vegetarian shepherd's pie dairy free pancakes spicy food raw vegan quiche chickpea fritters plantbased cooking dair free vegan food inspiration natural cooking Moroccan raw food inspo vegan community plantstrong egg free mousse organic wholefoods plantpower vegan French cuisine raw vegan icing vegan food inspo dairy free cheese vegan Indian food vegan christmas tarts himalayan pink salt vegetable patties raw food lifestyle super grains zucchini noodles spicy indian food dairyfree pesto cauliflower pizza base plant strong dairy free lifestyle healthy cooking fresh salad vegan food share organic quinoa vegan christmas treats vegetarian my name is Spice pink salt delicious raw desserts felafel vegetarian sushi spiralized veggies chilli sambal spice pastes mindfulness polenta vegan pad thai spicy vegetarian food rawfood unbaked carrot cake rice malt syrup raw vegan plantfood vegan desserts marinades plantbased pizza bases organic cereals gluten free cooking conscious lifestyle warming spices spices rawfood lifestyle vegan beetroot carpaccio vegan satay sauce peanut sauce spice paste organic vegetables cashew cheese fresh vegetables conscious cooking umami flavours vegan christmas pies Ras el Hanout zoodles dairy free shepherd's pie Indian food veganism raw nut tarts raw parmesan

Archive