Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

plantbased cakes raw vegan quiche plantbased vegan diet almond crumb plant based diet egg free desserts raw lifestyle unbaking spicy vegetarian food vegan salad gluten free pancakes dairy free desserts courgette ribbons chilli plant based lifestyle conscious cooking gluten free pizza base itaian pizza organic rocket pink salt dair free plant-based lifestyle mediterranean cooking plant-based pancakes vegetarian pad thai conscious life plantbased pizza bases polenta vegan fritters raw fermented cheese raw fod diet vegan lifestyle amaranth no refined sugar Ras el Hanout vegan desserts raw carrot cakes super foods raw pad thai Indian food warming spices vegan Moroccan food raw food diet umami flavours spice paste whole grains organic wholefoods vegan comfort food gluten free plantfood xmas tarts no preservatives vegan cooking raw torte raw food inspo plantstrong dairyfree lifestyle pizza no cheese coriander pesto spiralized veggies dairy free parmesan vegan christmas treats clean eating Middle Eastern spices mediterranean food chickpea pancakes spice pastes Moroccan cooking cauliflower pizza crust dairy free lifestyle Moroccan spices raw carrot cake fresh salad dairyfree pesto vegan French cuisine miso paste satay sauce dairy free caramel raw caramel vegetarian shepherd's pie stuffed potatoes activated buckwheat walnut cheese organic cereals himalayan pink salt spicy vegan sushi raw food share healthy vegan food Middle Eastern food vegan curry natural food natural cooking wholemeal chapattis dairy free plant based cheese raw vegan icing raw cheese gluten free desserts pad thai vegan pizzas vegan Indian cooking plant-based cheese rawfood what vegans eat vegan breakfast ideas breakfast ideas spicy fritters conscious lifestyle raw vegan chilli sambal raw food community raw granola bars vegan food mineral-rich zoodles cashew sour cream fresh vegetables raw cakes plantbased pizza vegetarian diet vegan pad thai plant-based socca my name is Spice raw pizza bases plantbased lifestyle chickpea fritters healthy cooking raw parmesan plantbasedlifestyle spicy indian food dairy free strawberry mousse healthy vegan lifestyle egg free mousse raw vegan tarts raw food lifestyle conscious eating refined sugar free chermoula vegan christmas pies veganplantfood dehydrated cauliflower pizza crust spicy vegan food vegan food ideas gluten free pizza dips uncooking no additives plantbased diet plant food Moroccan umami plantpowered vegan shepherd's pie organic ingredients pear and rocket salad raw pizza date paste vegan satay sauce mindful cooking vegan inspiration plant strong Moroccan cuisine plantbased pastries dairy free cheesecake beetroot carpaccio salted capers vegan inspo raw fruit tarts Shepherd's Pie organic vegetarian cooking fresh Summer salad healthy lifestyle VEGAN dehydrated pizza base midfulness raw food inspiration zuchinni noodles vegan xmas tarts creative cooking summer food eggplant roulades vegetarian food inspiration raw quiche healthy diet vegan foodshare pesto conscious living raw lasagne nut cheeses vegan patties marinades alfredo sauce vegan pancakes plantbased cooking vegan beetroot carpaccio vegetable fritters spices fermented nut cheese Moroccan fruit and nuts romesco rawfood lifestyle cauliflower pakoras crafting the future of food creative vegan cooking vegetarian lifestye peanut sauce corn meal meat free shepherd's pie rice malt syrup delicious raw desserts French cuisine felafel organic quinoa dairy free pizza vegan food share mindfulness yummy vegan food raw nut tarts vegan parmesan cheese nut cheese vegetarian lifestyle dairyfree sweets dairy free shepherd's pie vegetarian spreads vegetable patties vegetarian sushi consciousness dairyfree diet Middle Eastern raw desserts vegan food inspiration unbaked carrot cake vegan food inspo plantpower ancient grains vegan community spicy patties dairy free cheese vegan salads cashew cheese vegetarian food glutenfree lifestyle macadamia cheese goji berries organic vegetables veganlifestyle spicy Vindaloo vegan Indian food organic goji berries Indian chapattis super grains dairy free pancakes plant power spicy food raw food dairyfree desserts chickpea patties granola bars sweet potato fritters raw foodshare vegetarian curry gluten free cooking veganism plant-based diet coconut chutney natural lifestyle vegan pesto vegan christmas tarts plant based zucchini noodles vegan cheese cauliflower pizza base raw cheesecake spice blends

Archive