Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

granola bars spicy fritters creative vegan cooking raw nut tarts raw food share vegan satay sauce cashew cheese Celtic sea salt creative cooking vegan pad thai organic wholefoods plantbased pizza fruit smoothie crafting the future of food vegan salad vegan pancakes almond crumb Middle Eastern spices Probiotic rawfood lifestyle vegetarian sushi Moroccan cuisine chickpea fritters miso paste vegan beetroot carpaccio dairy free cheesecake vegan xmas tarts plant based diet zucchini noodles spicy indian food acai bowl super foods beetroot carpaccio dairy free parmesan dairy free pancakes vegetarian plantbased lifestyle mineral-rich gremolata amino acids mindful cooking healthy diet spicy patties raw pad thai plant based cheese uncooking gluten free pizza vegan foodshare glutenfree lifestyle dairyfree sweets vegan comfort food plantbased dairy free shepherd's pie felafel romesco spicy vegan food vitamin C dehydrated pizza base fresh salad Moroccan rawfood organic plantbased cakes veganism vegan shepherd's pie conscious living stuffed potatoes eggplant roulades dairy free caramel chickpea patties raw desserts vegan patties gluten free pizza base vegan food inspiration raw food community mediterranean food plantbased cooking what vegans eat dairy free desserts plant-based diet raw vegan Ras el Hanout organic cereals cauliflower pakoras clean eating salted capers plantbased diet raw cakes raw granola bars egg free desserts raw food xmas tarts healthy lifestyle vegan salads nut cheeses date paste delicious raw desserts unbaking spreads vegan lifestyle gluten free cooking coconut chutney chilli midfulness conscious cooking raw torte raw carrot cake chermoula vegan food inspo plantpower unbaked carrot cake raw food diet cauliflower pizza crust yummy vegan vegetarian shepherd's pie plantpowered raw vegan tarts vegan parmesan cheese conscious life vegan French cuisine nut cheese Shepherd's Pie warming spices polenta fermented nut cheese raw pizza organic quinoa spice blends my name is Spice raw vegan quiche vegan food ideas mindfulness raw foodshare spice pastes vegan cheese dips raw food inspo Moroccan fruit and nuts macadamia cheese walnut cheese fermented vegan cheese umami organic ingredients vegan inspo Middle Eastern pear and rocket salad vegan nutrition raw food lifestyle vegan sushi coriander pesto itaian pizza summer food raw parmesan courgette ribbons vegan protein activated buckwheat spicy Vindaloo fresh vegetables vegan Indian food plantstrong pink salt vegan christmas pies goji berries fresh Summer salad spicy raw lasagne chia parfait vegetarian food ancient grains French cuisine vegetable fritters plant-based cheese vegan breakfast dehydrated cauliflower pizza crust plant-based lifestyle vegan pesto rice malt syrup plant power spiralized veggies raw carrot cakes pad thai spices alfredo sauce conscious lifestyle fermented sweet potato fritters chilli sambal organic goji berries raw caramel vegan desserts dair free plantbased pizza bases plant food socca vegan breakfast ideas vegetarian pad thai organic vegetables Indian food raw fod diet cauliflower pizza base consciousness plantfood mediterranean cooking vegetarian food inspiration plant strong dairyfree lifestyle Indian chapattis natural lifestyle VEGAN Probiotics zoodles spicy vegetarian food amaranth plant based spicy food raw cheese marinades vegan curry vegan christmas tarts healthy vegan lifestyle egg free mousse pizza no cheese raw cheesecake no preservatives vegetarian curry Middle Eastern food plant-based pancakes vegetable patties dairy free lifestyle vegan fritters whole grains glutenfree dairy free strawberry mousse corn meal himalayan pink salt dairyfree pesto refined sugar free Moroccan spices veganplantfood pesto wholemeal chapattis super grains vegan diet Moroccan cooking vegan pizzas no refined sugar vegetarian lifestye spice paste vegan inspiration plant based lifestyle dairy free pizza conscious eating natural cooking vegetarian lifestyle cashew sour cream vegan food share raw food inspiration yummy vegan food gluten free pancakes meat free shepherd's pie peanut sauce nutritious plant-based gluten free desserts vegan cooking healthy cooking raw fruit tarts vegan community raw pizza bases vegan crème fraiche raw fermented cheese vegan food raw vegan icing healthy vegan food no additives natural food dairyfree diet vegetarian diet zuchinni noodles raw lifestyle vegan christmas treats plantbased pastries satay sauce veganlifestyle dairyfree desserts dairy free chickpea pancakes dairy free cheese vegan Indian cooking umami flavours gluten free breakfast ideas sweet potato vegetarian cooking organic rocket vegan Moroccan food plantbasedlifestyle cruelty free raw quiche

Archive