Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

mediterranean cooking plant-based cheese raw granola bars dairy free strawberry mousse granola bars clean eating Moroccan spices raw fod diet himalayan pink salt zuchinni noodles raw foodshare natural food plant power plant based vegan food inspo pesto vegan breakfast spicy vegetarian food raw quiche vegan breakfast ideas yummy vegan plantbased cakes coriander pesto no preservatives glutenfree lifestyle romesco raw pizza plant food salted capers veganism raw cheese plant based cheese Moroccan vegan food share healthy lifestyle nutritious plant-based pancakes creative vegan cooking healthy diet walnut cheese plantbased VEGAN raw nut tarts mediterranean food spice pastes vegetarian cooking spicy indian food fermented vegan cheese raw lifestyle Probiotic plant strong Shepherd's Pie vegan Indian cooking mineral-rich cashew sour cream chilli sambal spicy crafting the future of food mindfulness raw vegan umami plant-based diet spice blends raw caramel raw food share raw food spiralized veggies amino acids organic cereals dairy free cheese sweet potato ancient grains organic wholefoods dairy free pizza vegan salad spicy fritters chickpea pancakes vegan christmas tarts raw vegan icing organic rocket raw vegan tarts itaian pizza spice paste raw vegan quiche chilli vegan shepherd's pie plantbased lifestyle vitamin C cauliflower pakoras Middle Eastern spices date paste vegan diet plantstrong polenta vegan cheese vegan curry vegan desserts rawfood lifestyle Celtic sea salt dairy free caramel raw desserts conscious eating amaranth healthy vegan food organic vegetables natural cooking vegan protein fruit smoothie dairyfree diet gluten free pizza base dairy free desserts vegan nutrition vegetable fritters vegan salads plantbased pizza cauliflower pizza crust vegan inspiration plantbased cooking uncooking dair free spicy food vegan food ideas vegetarian food inspiration vegan food inspiration glutenfree dairy free shepherd's pie spicy Vindaloo vegan fritters satay sauce gluten free desserts vegetarian shepherd's pie cruelty free Indian chapattis gluten free vegan inspo vegetarian vegan satay sauce eggplant roulades alfredo sauce whole grains Moroccan fruit and nuts dehydrated pizza base vegetable patties Moroccan cuisine conscious cooking vegan food vegetarian diet vegan parmesan cheese vegan cooking courgette ribbons raw parmesan vegan pesto vegan lifestyle dehydrated cauliflower pizza crust socca macadamia cheese no refined sugar super grains vegetarian sushi super foods vegan patties dairy free parmesan plant based diet vegetarian food veganlifestyle raw cheesecake breakfast ideas raw cakes raw pizza bases healthy vegan lifestyle chia parfait zoodles organic goji berries plantpower conscious life raw food inspo organic quinoa vegan christmas pies raw food diet raw fermented cheese Indian food Middle Eastern food felafel vegan pancakes pink salt mindful cooking vegan French cuisine xmas tarts raw pad thai cashew cheese coconut chutney fresh salad vegan community plantbasedlifestyle vegan christmas treats zucchini noodles fresh Summer salad yummy vegan food organic vegetarian pad thai goji berries dairyfree lifestyle miso paste dairyfree desserts raw torte beetroot carpaccio rice malt syrup sweet potato fritters unbaking refined sugar free vegan comfort food raw food community raw fruit tarts consciousness conscious lifestyle no additives raw food lifestyle vegan foodshare vegan beetroot carpaccio dairy free vegan Indian food midfulness spices fermented nut cheese vegan sushi French cuisine creative cooking vegan crème fraiche gluten free cooking almond crumb plantbased pizza bases corn meal summer food Middle Eastern chickpea patties delicious raw desserts dairyfree sweets fermented acai bowl egg free mousse dairy free lifestyle gluten free pancakes plantbased pastries dairyfree pesto vegan pad thai pear and rocket salad what vegans eat plantfood raw food inspiration veganplantfood vegetarian lifestyle organic ingredients gluten free pizza conscious living vegan Moroccan food pizza no cheese vegetarian lifestye pad thai rawfood warming spices peanut sauce activated buckwheat raw carrot cakes vegan pizzas marinades plant based lifestyle spicy patties dairy free cheesecake healthy cooking umami flavours plantbased diet chickpea fritters Ras el Hanout wholemeal chapattis nut cheese spreads egg free desserts raw lasagne spicy vegan food unbaked carrot cake Moroccan cooking natural lifestyle nut cheeses meat free shepherd's pie gremolata cauliflower pizza base vegetarian curry my name is Spice plantpowered chermoula Probiotics raw carrot cake plant-based lifestyle stuffed potatoes vegan xmas tarts fresh vegetables dips plant-based dairy free pancakes

Archive