My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


refined sugar free plant based diet raw quiche veganplantfood courgette ribbons vegan salad spicy vegetarian food warming spices no preservatives vegan French cuisine organic cereals activated buckwheat raw fruit tarts vegan fritters natural lifestyle vegan shepherd's pie raw foodshare super grains vegetarian sushi cauliflower pizza crust spicy pad thai gluten free desserts granola bars chickpea pancakes conscious cooking vegan xmas tarts vegan inspo romesco dairy free pizza plantpowered spices vegan sushi mineral-rich fermented nut cheese sweet potato fritters plantbased lifestyle date paste spice blends healthy lifestyle raw carrot cakes polenta veganlifestyle vegan Indian food dair free vegetable patties spicy indian food raw lifestyle wholemeal chapattis vegetarian diet raw vegan icing vegetarian food inspiration Middle Eastern food plantpower raw fermented cheese dairyfree sweets cashew cheese raw vegan quiche vegetarian shepherd's pie dairy free cheesecake dairy free organic vegetables Ras el Hanout Indian chapattis breakfast ideas umami flavours dehydrated cauliflower pizza crust Indian food natural cooking organic wholefoods no additives raw food inspo plantbased pastries conscious lifestyle pear and rocket salad plant based cheese spreads chermoula healthy cooking raw pizza bases organic organic rocket chickpea patties raw food inspiration creative cooking plantbased diet egg free desserts vegan food share vegan christmas treats dehydrated pizza base raw nut tarts uncooking summer food ancient grains Moroccan vegetarian lifestyle crafting the future of food midfulness spice pastes walnut cheese meat free shepherd's pie vegan food inspiration vegan Moroccan food dairy free cheese creative vegan cooking plant-based diet vegan cooking vegan beetroot carpaccio unbaked carrot cake raw cheese plantbased cooking dairy free caramel dairyfree pesto raw lasagne cauliflower pizza base himalayan pink salt rawfood socca zuchinni noodles clean eating natural food spice paste VEGAN chilli sambal vegan patties delicious raw desserts raw food community raw caramel chilli vegan desserts vegan food inspo mediterranean food Middle Eastern pink salt alfredo sauce dairyfree lifestyle rice malt syrup plant food raw pizza vegan community pesto vegan food vegan diet glutenfree lifestyle miso paste vegan salads spicy vegan food plantbasedlifestyle marinades nut cheeses vegetarian lifestye plant-based cheese veganism dairy free shepherd's pie plantfood coconut chutney plantstrong vegan parmesan cheese chickpea fritters healthy vegan food vegan christmas pies raw fod diet dairy free pancakes vegan pancakes mediterranean cooking dairy free strawberry mousse almond crumb plantbased pizza bases vegan pad thai vegan foodshare felafel vegan Indian cooking vegan pesto raw pad thai super foods raw desserts what vegans eat fresh vegetables plant power spicy food gluten free pancakes spicy patties umami cauliflower pakoras raw parmesan raw food lifestyle dairy free lifestyle raw vegan plant-based lifestyle dairy free parmesan vegetarian pad thai my name is Spice plant-based pancakes vegan inspiration raw food share spiralized veggies plant-based spicy fritters dips Middle Eastern spices raw food plant based lifestyle beetroot carpaccio egg free mousse consciousness corn meal mindfulness salted capers Shepherd's Pie vegan christmas tarts gluten free pizza base fresh Summer salad plantbased cakes amaranth plant strong vegan lifestyle zucchini noodles satay sauce French cuisine itaian pizza Moroccan spices raw granola bars vegan cheese plant based vegan comfort food vegetarian unbaking vegan satay sauce vegetarian cooking raw food diet zoodles coriander pesto gluten free raw vegan tarts dairyfree desserts plantbased gluten free pizza peanut sauce dairy free desserts raw carrot cake raw cheesecake pizza no cheese vegetable fritters organic quinoa xmas tarts eggplant roulades raw torte rawfood lifestyle fresh salad vegetarian food vegan pizzas macadamia cheese vegan breakfast ideas Moroccan fruit and nuts dairyfree diet healthy vegan lifestyle Moroccan cooking gluten free cooking no refined sugar plantbased pizza organic goji berries nut cheese goji berries conscious eating Moroccan cuisine raw cakes