Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

date paste plant power vegetarian lifestyle dairy free desserts plantstrong dehydrated pizza base raw fermented cheese vegan pesto raw pizza bases veganplantfood fruit smoothie plant based lifestyle raw pad thai plantbased lifestyle vegan Moroccan food vegetable patties vegan French cuisine himalayan pink salt cauliflower pizza base mineral-rich raw pizza uncooking chickpea patties raw vegan raw quiche vegan christmas pies itaian pizza plantbased cooking vegan christmas treats plantbased pizza raw cakes raw foodshare vegetable fritters conscious living chickpea fritters pear and rocket salad fermented nut cheese no preservatives fermented fresh Summer salad spices raw nut tarts vegan salads healthy diet sweet potato fritters raw vegan icing raw fod diet plant-based lifestyle warming spices clean eating Middle Eastern spicy indian food dairyfree desserts spicy patties organic vegetables dairy free lifestyle vegan patties raw carrot cake vegetarian food eggplant roulades romesco veganism vegan xmas tarts felafel mindful cooking egg free desserts vegan christmas tarts activated buckwheat cauliflower pakoras rawfood lifestyle mediterranean cooking almond crumb vegetarian lifestye conscious cooking spice blends plantfood vegan sushi vegan shepherd's pie amino acids chickpea pancakes socca raw desserts vegetarian pad thai vegetarian diet vegan cheese vegan curry cauliflower pizza crust raw lasagne vegan protein organic goji berries creative vegan cooking plantbased pizza bases dips ancient grains dairy free shepherd's pie raw food inspo vegan fritters fresh salad vegan inspiration delicious raw desserts refined sugar free dairy free pancakes raw lifestyle unbaking vegan nutrition cruelty free plant-based wholemeal chapattis organic xmas tarts plantpowered spicy vegan food spicy vegetarian food vitamin C raw food gremolata spiralized veggies Indian chapattis plantbasedlifestyle vegetarian summer food vegan foodshare salted capers raw food diet dairy free parmesan stuffed potatoes umami flavours vegan desserts raw cheesecake dehydrated cauliflower pizza crust pad thai alfredo sauce zoodles yummy vegan food vegan food inspiration raw fruit tarts zuchinni noodles vegan parmesan cheese gluten free pancakes creative cooking dairy free plant-based cheese dairy free strawberry mousse consciousness plantbased cakes Moroccan cuisine conscious eating vegan pad thai raw granola bars vegan comfort food raw caramel fresh vegetables raw food lifestyle spice pastes raw vegan quiche my name is Spice raw food community gluten free pizza spicy food vegan diet plant food vegetarian sushi Moroccan cooking corn meal zucchini noodles super grains glutenfree vegetarian curry organic quinoa vegan Indian cooking dairyfree pesto spicy Vindaloo coconut chutney conscious lifestyle Moroccan Middle Eastern spices spice paste polenta healthy cooking chilli umami marinades vegan breakfast plant based diet nutritious satay sauce vegan community rice malt syrup spicy fritters plantbased pastries healthy vegan food vegan food inspo vegan satay sauce healthy vegan lifestyle dairyfree lifestyle peanut sauce raw cheese Probiotic goji berries vegan beetroot carpaccio vegan food plant strong Moroccan spices organic wholefoods coriander pesto cashew cheese dairy free cheese midfulness Moroccan fruit and nuts veganlifestyle organic cereals pizza no cheese egg free mousse raw food inspiration vegetarian shepherd's pie spreads amaranth nut cheese plantpower breakfast ideas raw food share chermoula dairy free caramel mediterranean food Celtic sea salt gluten free cooking vegetarian food inspiration no refined sugar vegan lifestyle vegan food ideas gluten free vegan cooking meat free shepherd's pie natural food plant based cheese plantbased vegan food share granola bars chia parfait chilli sambal courgette ribbons raw carrot cakes vegan inspo raw torte beetroot carpaccio macadamia cheese gluten free pizza base raw parmesan vegan crème fraiche natural lifestyle VEGAN pesto cashew sour cream yummy vegan what vegans eat nut cheeses vegan pizzas Middle Eastern food Shepherd's Pie spicy natural cooking no additives Ras el Hanout plantbased diet vegan salad rawfood Indian food dairy free pizza vegan pancakes vegetarian cooking dair free dairy free cheesecake walnut cheese gluten free desserts mindfulness sweet potato pink salt plant-based pancakes unbaked carrot cake vegan Indian food glutenfree lifestyle healthy lifestyle raw vegan tarts vegan breakfast ideas super foods crafting the future of food whole grains plant based Probiotics dairyfree sweets organic rocket acai bowl miso paste fermented vegan cheese dairyfree diet French cuisine conscious life plant-based diet organic ingredients

Archive