My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


unbaking natural lifestyle midfulness dairy free pancakes pear and rocket salad nut cheese vegan French cuisine coriander pesto mindful cooking spice paste pesto rawfood vegetarian cooking gluten free pancakes vegan xmas tarts plantbased cooking spices healthy cooking chilli plantbased lifestyle vegan pizzas macadamia cheese cauliflower pizza base felafel raw caramel vegetarian food inspiration sweet potato fritters clean eating super grains veganism raw fod diet vegetarian curry dairy free parmesan nut cheeses conscious living healthy vegan lifestyle vegan foodshare dair free raw granola bars vegan community Middle Eastern food pad thai Shepherd's Pie pizza no cheese no refined sugar vegetarian lifestyle dairy free desserts dairyfree desserts vegan sushi raw vegan quiche umami flavours dairyfree diet VEGAN plantpower courgette ribbons coconut chutney romesco dairy free pizza dairyfree pesto eggplant roulades vegan satay sauce raw lifestyle organic vegetables spice blends delicious raw desserts vegan pesto peanut sauce vegetarian veganlifestyle mediterranean cooking himalayan pink salt plant power dairy free lifestyle Moroccan spices spicy fritters conscious cooking zoodles plantbasedlifestyle vegetarian pad thai cashew sour cream plantfood polenta plantbased pizza fermented nut cheese dips what vegans eat healthy diet plantpowered xmas tarts raw foodshare goji berries vegan Indian food vegan christmas tarts walnut cheese dairy free cheesecake raw pizza bases granola bars Moroccan fruit and nuts raw food inspiration raw fruit tarts whole grains plantbased pizza bases spice pastes spreads mindfulness vegetable fritters dairy free cheese plant-based raw cakes stuffed potatoes gluten free desserts Ras el Hanout crafting the future of food chickpea pancakes no preservatives marinades breakfast ideas vegan food ideas vegan shepherd's pie vegan diet my name is Spice gluten free pizza base plant-based diet mediterranean food vegan food inspiration satay sauce raw vegan tarts unbaked carrot cake raw food raw food community vegan inspiration organic quinoa plant-based pancakes cauliflower pakoras egg free mousse dairyfree sweets fresh Summer salad vegetarian lifestye chilli sambal dairy free shepherd's pie wholemeal chapattis meat free shepherd's pie raw torte plant based lifestyle dehydrated pizza base vegan inspo raw pad thai vegetarian sushi Moroccan cooking cashew cheese organic rocket spicy Vindaloo vegetarian diet Indian chapattis warming spices raw desserts vegan food veganplantfood ancient grains vegetarian food vegan lifestyle raw carrot cakes Indian food vegan cooking organic cereals glutenfree lifestyle creative cooking vegan Indian cooking vegan pancakes vegan salads raw food inspo egg free desserts spicy vegan food dairy free strawberry mousse vegan salad miso paste plant strong almond crumb raw food lifestyle alfredo sauce mineral-rich no additives raw vegan icing vegan fritters chermoula spicy indian food vegan food share activated buckwheat vegan christmas pies chickpea fritters cauliflower pizza crust rawfood lifestyle raw carrot cake vegan curry raw parmesan vegan cheese plantstrong raw quiche organic ingredients spicy vegetable patties dehydrated cauliflower pizza crust Middle Eastern dairy free vegan desserts super foods spicy vegetarian food dairy free caramel Moroccan raw lasagne salted capers organic beetroot carpaccio raw nut tarts spicy food rice malt syrup plantbased diet gluten free cooking raw fermented cheese vegan breakfast ideas vegan Moroccan food Middle Eastern spices yummy vegan food plant-based lifestyle summer food zucchini noodles gluten free pizza healthy vegan food organic wholefoods plantbased pastries raw pizza spiralized veggies plant-based cheese dairyfree lifestyle creative vegan cooking raw vegan plantbased cakes Moroccan cuisine gluten free umami consciousness natural cooking conscious life pink salt plant based itaian pizza French cuisine zuchinni noodles plant food fresh salad vegan parmesan cheese uncooking organic goji berries refined sugar free spicy patties corn meal conscious lifestyle raw food share plant based cheese conscious eating raw food diet plant based diet vegan food inspo plantbased vegan pad thai raw cheese amaranth raw cheesecake date paste socca fresh vegetables vegetarian shepherd's pie vegan christmas treats chickpea patties healthy lifestyle vegan patties vegan comfort food natural food vegan beetroot carpaccio