Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

plantbasedlifestyle Moroccan vegan desserts gluten free pancakes raw caramel vegan patties spicy himalayan pink salt vegetarian food inspiration gluten free pizza umami flavours vegan breakfast ideas Indian food plantpowered cashew cheese mineral-rich raw desserts plant-based cheese vegan French cuisine vegan food share raw carrot cake polenta vegetarian diet dair free rawfood lifestyle glutenfree lifestyle raw pizza vegetable patties plantbased pastries eggplant roulades Shepherd's Pie organic wholefoods spicy vegetarian food dairyfree lifestyle vegan food inspiration spicy indian food raw foodshare French cuisine conscious lifestyle vegan pesto vegetarian cooking dairy free parmesan plant-based lifestyle organic raw cheesecake vegan shepherd's pie veganplantfood vegan satay sauce spices itaian pizza vegan sushi plantpower spicy patties raw parmesan raw food lifestyle xmas tarts Moroccan cuisine pink salt activated buckwheat vegetarian lifestyle dairy free lifestyle organic vegetables walnut cheese clean eating dairy free pancakes spicy food spicy vegan food crafting the future of food healthy lifestyle natural food healthy vegan lifestyle coriander pesto veganism gluten free raw food community dairyfree diet Moroccan cooking creative vegan cooking vegan foodshare vegan xmas tarts vegan lifestyle Middle Eastern food dips satay sauce marinades plant-based mindfulness vegan pancakes veganlifestyle sweet potato fritters romesco mediterranean cooking pizza no cheese felafel wholemeal chapattis umami dairy free shepherd's pie dairy free cheesecake beetroot carpaccio almond crumb raw torte organic quinoa chickpea patties fresh salad vegan salads delicious raw desserts chermoula raw cheese vegetarian pad thai raw pizza bases chilli sambal Middle Eastern zucchini noodles raw fermented cheese raw nut tarts cauliflower pakoras vegan salad granola bars mediterranean food plant-based pancakes refined sugar free fresh vegetables plant power plantfood rawfood dairy free pizza fermented nut cheese plantbased diet raw fruit tarts peanut sauce macadamia cheese raw cakes pesto vegan pad thai dehydrated cauliflower pizza crust spice paste super foods no refined sugar vegan inspiration conscious eating spreads plant-based diet raw quiche what vegans eat my name is Spice dairy free desserts raw food inspiration fresh Summer salad rice malt syrup plantbased pizza bases socca plant based cheese vegan christmas tarts amaranth raw food share plant strong vegan christmas pies dairy free cheese VEGAN raw food inspo vegan fritters ancient grains raw vegan icing vegetarian organic rocket pear and rocket salad dehydrated pizza base dairy free strawberry mousse chickpea pancakes vegan inspo plantbased cooking conscious cooking Indian chapattis plantbased dairy free caramel plant based diet vegetarian sushi miso paste chilli vegan food vegan parmesan cheese date paste plant food salted capers dairy free raw carrot cakes spice blends dairyfree pesto raw granola bars raw vegan vegan community consciousness nut cheese uncooking spice pastes organic goji berries plantbased pizza raw pad thai cauliflower pizza base vegetarian food unbaked carrot cake raw food vegan Moroccan food super grains vegan diet raw food diet gluten free desserts plantbased cakes vegan food inspo raw vegan quiche vegan pizzas plant based Moroccan fruit and nuts Ras el Hanout warming spices vegan Indian cooking plantbased lifestyle healthy vegan food chickpea fritters unbaking vegan cooking Moroccan spices raw lasagne midfulness dairyfree desserts summer food Middle Eastern spices coconut chutney pad thai vegan Indian food vegetarian lifestye creative cooking spiralized veggies nut cheeses vegan beetroot carpaccio meat free shepherd's pie corn meal spicy fritters no preservatives dairyfree sweets natural cooking goji berries vegan christmas treats organic cereals egg free mousse no additives vegetable fritters zuchinni noodles gluten free cooking raw vegan tarts cauliflower pizza crust plant based lifestyle raw fod diet breakfast ideas raw lifestyle gluten free pizza base vegan cheese plantstrong egg free desserts alfredo sauce zoodles vegetarian shepherd's pie healthy cooking vegan comfort food courgette ribbons natural lifestyle

Archive