Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

meat free shepherd's pie mediterranean food Moroccan cuisine raw cakes Middle Eastern healthy vegan food pizza no cheese dairyfree diet raw desserts plant-based cheese natural lifestyle super foods satay sauce corn meal chickpea patties gluten free mindfulness Moroccan cooking raw pad thai midfulness raw lasagne vegan Moroccan food raw vegan quiche cauliflower pakoras vegan community salted capers raw vegan tarts Moroccan spices plant-based lifestyle spicy granola bars rawfood lifestyle Middle Eastern spices plant-based pancakes zoodles plant food pear and rocket salad vegetarian cooking plant strong spreads plantbased lifestyle organic quinoa dairy free caramel vegan xmas tarts xmas tarts plantbasedlifestyle vegetarian pad thai gluten free pancakes dairy free desserts raw food inspo marinades plantbased pizza raw granola bars organic rocket raw cheesecake natural cooking gluten free pizza consciousness dairyfree lifestyle dairy free strawberry mousse peanut sauce Indian chapattis vegan curry spice blends veganplantfood fermented nut cheese vegan breakfast ideas plantpower vegan salads raw foodshare dairy free pizza plant based egg free desserts Moroccan fruit and nuts goji berries cashew sour cream plantbased pizza bases healthy lifestyle gluten free pizza base chickpea pancakes vegan cheese raw caramel pad thai itaian pizza spicy Vindaloo vegan desserts vegan salad creative vegan cooking vegan foodshare veganlifestyle unbaked carrot cake sweet potato fritters vegetarian food vegan pesto conscious cooking glutenfree lifestyle mediterranean cooking raw food vegan patties rawfood plant based lifestyle dips activated buckwheat walnut cheese chilli organic goji berries plantfood vegan christmas treats no refined sugar nut cheese coconut chutney vegan shepherd's pie vegan pancakes mindful cooking healthy vegan lifestyle cauliflower pizza crust plantstrong plant based cheese vegan food raw fod diet mineral-rich egg free mousse vegetable fritters vegan food share raw nut tarts dairy free shepherd's pie uncooking vegan pad thai vegetarian curry Moroccan felafel vegetarian socca spicy indian food dairyfree pesto my name is Spice polenta plant based diet vegan sushi coriander pesto refined sugar free vegetarian sushi raw lifestyle organic cereals vegan food ideas pink salt vegan satay sauce raw quiche clean eating plantbased cakes dairyfree desserts plantpowered raw carrot cake conscious lifestyle natural food summer food vegan pizzas macadamia cheese vegetarian diet plantbased pastries amaranth organic unbaking dairyfree sweets ancient grains vegetarian food inspiration vegan food inspo what vegans eat umami spice paste alfredo sauce healthy cooking raw cheese raw carrot cakes vegan diet stuffed potatoes vegetarian shepherd's pie spicy food romesco French cuisine raw fermented cheese chickpea fritters Ras el Hanout courgette ribbons dairy free lifestyle vegan food inspiration pesto umami flavours conscious life spicy vegetarian food raw vegan icing healthy diet no preservatives organic vegetables spiralized veggies vegan French cuisine yummy vegan food dehydrated cauliflower pizza crust raw vegan raw fruit tarts almond crumb date paste conscious living crafting the future of food dehydrated pizza base plant-based diet vegan beetroot carpaccio vegan Indian cooking vegan inspo vegan fritters chermoula spice pastes vegan comfort food spicy fritters wholemeal chapattis raw food share plant-based cauliflower pizza base delicious raw desserts creative cooking gluten free cooking veganism beetroot carpaccio fresh Summer salad organic ingredients fresh salad raw food lifestyle vegan Indian food gluten free desserts VEGAN organic wholefoods raw food diet no additives raw food inspiration vegan christmas tarts raw food community nut cheeses rice malt syrup raw pizza breakfast ideas whole grains dairy free cheesecake miso paste dair free conscious eating plantbased diet Indian food spices vegetarian lifestye plantbased Middle Eastern food vegetable patties dairy free parmesan zuchinni noodles himalayan pink salt raw parmesan dairy free cheese dairy free chilli sambal vegan parmesan cheese cashew cheese warming spices plant power spicy vegan food Shepherd's Pie plantbased cooking vegan lifestyle fresh vegetables vegan cooking raw pizza bases dairy free pancakes eggplant roulades vegan christmas pies vegetarian lifestyle super grains spicy patties vegan inspiration raw torte zucchini noodles

Archive