My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


what vegans eat vegan food inspiration vegan food inspo dairy free strawberry mousse spices spreads spice blends spicy indian food plant power plant-based diet organic raw cheesecake raw food lifestyle organic vegetables rawfood lifestyle chilli vegetarian food inspiration gluten free pancakes vegan cheese raw food diet plantbased raw cakes pear and rocket salad egg free mousse veganism coconut chutney meat free shepherd's pie granola bars walnut cheese vegan foodshare Moroccan spices dairy free cheesecake fermented nut cheese vegan Indian food peanut sauce plantpower unbaking plant-based pancakes my name is Spice plant based diet vegan satay sauce vegan patties Moroccan cooking wholemeal chapattis goji berries natural cooking pesto vegetarian curry Moroccan cuisine vegan pizzas vegetarian lifestye glutenfree lifestyle mindful cooking raw vegan tarts spicy vegan food dips spice pastes Ras el Hanout dairy free pizza mindfulness raw fod diet chickpea patties date paste Indian chapattis creative cooking zucchini noodles vegan parmesan cheese courgette ribbons organic rocket no additives marinades conscious lifestyle summer food raw quiche clean eating plant strong corn meal vegan breakfast ideas dairy free pancakes zoodles chickpea pancakes cashew sour cream raw food plantbased pizza vegan salads pink salt healthy lifestyle healthy diet dairyfree sweets vegan food ideas polenta unbaked carrot cake no refined sugar vegan sushi himalayan pink salt Middle Eastern food vegan French cuisine plant-based lifestyle nut cheeses vegan shepherd's pie egg free desserts vegan desserts zuchinni noodles organic ingredients gluten free spice paste felafel plant-based cheese mediterranean cooking vegan pad thai raw pizza conscious eating vegetable patties spicy vegetarian food gluten free desserts macadamia cheese warming spices plant-based Indian food cauliflower pakoras vegetarian shepherd's pie fresh salad Shepherd's Pie French cuisine vegetarian whole grains satay sauce natural lifestyle breakfast ideas almond crumb raw fermented cheese spicy fritters plantbased cooking raw carrot cakes fresh vegetables raw food inspiration raw cheese fresh Summer salad consciousness plantbasedlifestyle plantbased lifestyle eggplant roulades vegan pancakes vegan christmas pies raw caramel activated buckwheat organic cereals raw lasagne spicy food raw parmesan no preservatives midfulness refined sugar free cauliflower pizza crust umami flavours VEGAN gluten free pizza raw food community romesco raw vegan quiche socca super grains dairy free desserts chilli sambal vegan inspiration vegetarian lifestyle dairy free caramel raw carrot cake plant based salted capers delicious raw desserts vegan Indian cooking plant based cheese vegetarian cooking dairyfree pesto raw nut tarts crafting the future of food chermoula raw fruit tarts vegetarian pad thai vegan food vegetarian sushi pizza no cheese organic goji berries raw pizza bases plantbased pastries Middle Eastern spices Moroccan vegan Moroccan food super foods dairy free cheese spicy Vindaloo conscious living spicy beetroot carpaccio mediterranean food nut cheese veganlifestyle raw food inspo alfredo sauce conscious cooking plantfood raw lifestyle vegetarian diet raw vegan vegan christmas treats coriander pesto dehydrated cauliflower pizza crust sweet potato fritters itaian pizza spicy patties dairy free parmesan dehydrated pizza base raw torte dairyfree diet organic quinoa plant food amaranth dair free dairyfree lifestyle plantbased pizza bases raw pad thai mineral-rich vegan community vegan cooking vegan xmas tarts healthy vegan food cauliflower pizza base plantbased diet raw desserts raw foodshare gluten free pizza base dairy free lifestyle plantstrong xmas tarts Moroccan fruit and nuts uncooking raw vegan icing vegan lifestyle healthy vegan lifestyle plant based lifestyle vegan christmas tarts rice malt syrup vegan diet stuffed potatoes spiralized veggies vegan curry vegan comfort food healthy cooking dairyfree desserts vegan fritters yummy vegan food umami veganplantfood creative vegan cooking dairy free natural food dairy free shepherd's pie vegetable fritters miso paste vegan pesto vegan beetroot carpaccio cashew cheese Middle Eastern plantbased cakes rawfood vegan food share ancient grains vegetarian food gluten free cooking plantpowered raw food share organic wholefoods raw granola bars pad thai vegan salad chickpea fritters conscious life vegan inspo