My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


raw food inspiration plant power organic vegetables raw vegan tarts no refined sugar plant based plant-based plant food raw food lifestyle Ras el Hanout rice malt syrup vegetable patties breakfast ideas raw vegan icing spicy patties spicy Vindaloo raw lasagne Moroccan cuisine beetroot carpaccio himalayan pink salt dehydrated cauliflower pizza crust gluten free pancakes cauliflower pakoras vegan satay sauce granola bars healthy lifestyle vegetarian cooking vegan salads vegetarian conscious life nut cheese raw vegan dairy free parmesan creative vegan cooking egg free mousse felafel vegan christmas treats vegan pancakes dairy free lifestyle raw nut tarts healthy cooking coconut chutney spice pastes plantbased conscious cooking uncooking zuchinni noodles stuffed potatoes fresh salad unbaking plant-based lifestyle vegetarian food dair free vegan breakfast ideas super foods eggplant roulades plantbased lifestyle raw caramel veganlifestyle dairy free pizza conscious living dairy free dairyfree desserts clean eating vegan beetroot carpaccio vegan patties midfulness Moroccan cooking mediterranean cooking Middle Eastern food spicy raw vegan quiche nut cheeses vegan food inspo summer food raw granola bars fresh vegetables vegan parmesan cheese organic rocket vegetarian lifestyle plantstrong mediterranean food super grains date paste coriander pesto vegan food ideas gluten free pizza base plantbased cooking plantbased diet vegan fritters yummy vegan food vegan community healthy vegan food chilli raw torte organic quinoa vegetarian diet spice blends vegan foodshare healthy vegan lifestyle warming spices vegan Moroccan food gluten free cooking mindful cooking organic ingredients spice paste vegan christmas pies my name is Spice plantbased cakes pink salt vegan Indian food delicious raw desserts macadamia cheese whole grains raw food inspo chickpea fritters plantbased pastries vegan sushi vegan diet dairyfree sweets raw carrot cake gluten free pizza spreads pad thai vegan pesto vegan shepherd's pie raw cheese vegan cooking chickpea pancakes raw pad thai raw fermented cheese dairyfree pesto vegan curry creative cooking pizza no cheese corn meal miso paste plant strong rawfood lifestyle pear and rocket salad raw pizza bases goji berries raw fod diet vegan Indian cooking amaranth vegan lifestyle chilli sambal mindfulness zoodles walnut cheese egg free desserts spicy indian food plantpowered raw food community spicy food raw fruit tarts cashew sour cream plantbasedlifestyle spicy vegetarian food wholemeal chapattis spicy fritters polenta Indian chapattis vegan cheese plant-based pancakes vegetarian food inspiration dairy free desserts plantbased pizza bases vegan inspo Indian food spices conscious eating romesco organic wholefoods dairy free caramel plant-based diet natural food chickpea patties gluten free desserts natural lifestyle raw food vegetarian lifestye marinades raw food share vegan christmas tarts vegan salad no additives sweet potato fritters consciousness ancient grains pesto vegetarian pad thai dairy free strawberry mousse plant based diet what vegans eat raw cheesecake vegan food inspiration courgette ribbons dairyfree lifestyle alfredo sauce raw quiche raw foodshare organic cereals healthy diet plantbased pizza vegetable fritters raw parmesan cauliflower pizza crust vegan pad thai almond crumb gluten free veganplantfood organic vegetarian curry dairy free pancakes unbaked carrot cake raw lifestyle natural cooking dairy free shepherd's pie meat free shepherd's pie vegan French cuisine fresh Summer salad spicy vegan food organic goji berries cashew cheese glutenfree lifestyle vegan food share vegan xmas tarts spiralized veggies mineral-rich dairy free cheesecake rawfood peanut sauce vegan inspiration chermoula VEGAN plantfood plantpower salted capers raw carrot cakes plant-based cheese umami Middle Eastern spices dairy free cheese plant based cheese socca umami flavours vegan desserts raw pizza zucchini noodles raw desserts vegan comfort food conscious lifestyle veganism dehydrated pizza base vegan pizzas crafting the future of food Moroccan dairyfree diet cauliflower pizza base plant based lifestyle raw food diet vegetarian shepherd's pie raw cakes dips refined sugar free xmas tarts Shepherd's Pie activated buckwheat no preservatives satay sauce fermented nut cheese vegetarian sushi French cuisine vegan food Moroccan spices itaian pizza Moroccan fruit and nuts Middle Eastern