Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

xmas tarts plantbased pastries spicy vegetarian food rawfood lifestyle plantpower Shepherd's Pie chilli sambal sweet potato fritters gluten free pancakes healthy vegan lifestyle gluten free cooking spiralized veggies cauliflower pizza crust dairyfree pesto vegan Indian cooking creative vegan cooking vegan pancakes raw fod diet rawfood plant-based pancakes umami raw cheese vegetable fritters dairy free fermented nut cheese vegan pizzas organic quinoa Indian chapattis vegetarian cashew cheese zucchini noodles super grains spicy patties plant strong vegan community vegan French cuisine vegan food inspo Moroccan chilli vegan parmesan cheese coconut chutney vegan xmas tarts breakfast ideas courgette ribbons vegan inspiration Indian food cauliflower pakoras Middle Eastern food healthy vegan food vegetarian curry vegan comfort food pad thai alfredo sauce dairy free parmesan raw granola bars vegetarian pad thai summer food itaian pizza vegan patties vegetarian food inspiration vegetarian food raw quiche plant based cheese egg free desserts mineral-rich natural lifestyle salted capers vegan pad thai vegan foodshare conscious cooking stuffed potatoes organic rocket plantbased diet vegan beetroot carpaccio dips vegan christmas treats clean eating vegan pesto uncooking raw food community plantbased raw lasagne polenta zuchinni noodles chickpea pancakes miso paste satay sauce glutenfree lifestyle spreads nut cheese Middle Eastern spices marinades pizza no cheese raw caramel meat free shepherd's pie vegan food ideas Ras el Hanout fresh salad himalayan pink salt no refined sugar vegan cooking vegetarian shepherd's pie raw cheesecake plant-based diet spicy vegan food rice malt syrup spice paste organic cereals raw fruit tarts spicy food plant-based cheese plantbased pizza French cuisine what vegans eat vegetarian cooking vegan satay sauce raw vegan dairyfree sweets plant based diet veganism consciousness raw pad thai dair free yummy vegan food vegan Indian food mediterranean food dairy free lifestyle organic goji berries no preservatives vegetable patties peanut sauce raw fermented cheese healthy lifestyle conscious living amaranth plant based lifestyle organic vegetables veganlifestyle plant-based granola bars plantbased pizza bases eggplant roulades raw nut tarts dairy free cheesecake midfulness raw foodshare raw food chermoula vegetarian diet beetroot carpaccio unbaked carrot cake pink salt organic ingredients cashew sour cream raw vegan icing VEGAN vegan desserts vegan food share spice pastes coriander pesto plantbased cakes vegan breakfast ideas plantbased cooking vegan food inspiration whole grains vegan food my name is Spice mindfulness Middle Eastern plant-based lifestyle spice blends vegan christmas tarts no additives vegan cheese chickpea patties healthy diet creative cooking plant power vegan salad wholemeal chapattis vegan christmas pies refined sugar free socca goji berries Moroccan cooking dairy free shepherd's pie vegetarian lifestye macadamia cheese zoodles raw food lifestyle felafel pesto plantfood raw carrot cakes vegan shepherd's pie walnut cheese spicy indian food dehydrated cauliflower pizza crust vegan sushi natural cooking vegetarian sushi plantpowered raw carrot cake gluten free pizza dairyfree desserts spices activated buckwheat conscious lifestyle plantbasedlifestyle dairy free caramel plant based almond crumb conscious life super foods delicious raw desserts organic wholefoods dairyfree diet healthy cooking Moroccan cuisine raw food inspo egg free mousse mindful cooking vegan inspo raw pizza pear and rocket salad gluten free desserts dairy free strawberry mousse crafting the future of food ancient grains organic Moroccan spices dairy free pancakes dairyfree lifestyle raw cakes nut cheeses dairy free cheese vegan salads spicy fritters date paste plant food conscious eating unbaking vegan fritters vegan lifestyle raw food share vegetarian lifestyle warming spices raw desserts gluten free dairy free desserts Moroccan fruit and nuts spicy Vindaloo plantbased lifestyle raw lifestyle corn meal dairy free pizza umami flavours raw food diet raw pizza bases dehydrated pizza base gluten free pizza base plantstrong vegan diet raw vegan quiche raw torte vegan Moroccan food veganplantfood chickpea fritters romesco mediterranean cooking raw vegan tarts spicy vegan curry fresh vegetables natural food raw food inspiration cauliflower pizza base fresh Summer salad raw parmesan

Archive