Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

raw fod diet rawfood healthy diet dairyfree diet conscious life raw vegan icing gluten free pancakes vegan beetroot carpaccio spice paste marinades gluten free desserts vegan curry salted capers vegan christmas pies egg free desserts vegan Indian cooking dips dairy free pancakes vegetarian shepherd's pie raw vegan conscious eating vegetarian sushi vegan pancakes plant based vegan food dairy free strawberry mousse vegan French cuisine dairy free desserts ancient grains glutenfree lifestyle date paste Moroccan cooking whole grains Middle Eastern food creative cooking spices Moroccan cuisine plant-based plant-based lifestyle spicy vegan food raw food midfulness Shepherd's Pie pesto raw food inspiration vegetarian food inspiration breakfast ideas vegan Indian food peanut sauce plantbased lifestyle no additives umami chickpea fritters organic plantstrong vegan patties vegan food inspiration organic wholefoods plantbased cakes vegan comfort food vegan Moroccan food dairyfree pesto plantbased pizza raw parmesan cauliflower pizza crust my name is Spice raw desserts plant-based cheese vegan pizzas plant power raw caramel plantbased diet miso paste organic quinoa vegan food ideas refined sugar free vegan diet raw pad thai spreads vegan desserts dairy free caramel Middle Eastern spices Moroccan fruit and nuts mediterranean food vegan christmas tarts dehydrated cauliflower pizza crust mindful cooking chickpea patties spicy vegetarian food cashew sour cream raw pizza rawfood lifestyle raw carrot cakes organic ingredients consciousness warming spices what vegans eat veganism unbaking macadamia cheese gluten free pizza itaian pizza vegan foodshare dairy free cheese spice blends stuffed potatoes walnut cheese raw granola bars egg free mousse raw food share raw food diet vegan salad alfredo sauce raw lifestyle spice pastes raw food lifestyle dair free raw lasagne raw nut tarts plant based cheese coriander pesto sweet potato fritters corn meal vegan shepherd's pie conscious lifestyle vegan xmas tarts raw cakes plant based lifestyle plant food raw food inspo plantbased pastries plant strong summer food vegetarian lifestye socca spicy food vegan breakfast ideas activated buckwheat dairy free shepherd's pie vegetarian vegetarian food nut cheeses spicy fritters spicy indian food organic vegetables vegan inspo wholemeal chapattis yummy vegan food fresh Summer salad almond crumb felafel vegetable patties dairy free cheesecake conscious cooking vegetarian pad thai gluten free pizza base natural lifestyle vegan community unbaked carrot cake vegan lifestyle chickpea pancakes mediterranean cooking raw cheese raw quiche healthy vegan lifestyle vegan pesto dairy free lifestyle cauliflower pizza base chilli raw vegan tarts vegetarian cooking eggplant roulades raw foodshare dairyfree lifestyle pear and rocket salad vegan sushi vegan cheese Middle Eastern raw fruit tarts plantbased cooking pink salt dairy free pizza xmas tarts vegan fritters vegan christmas treats himalayan pink salt raw vegan quiche raw cheesecake vegan salads veganlifestyle healthy lifestyle Indian chapattis cashew cheese veganplantfood spicy patties raw carrot cake vegan food inspo plant based diet spicy Vindaloo dairyfree sweets chilli sambal VEGAN coconut chutney plantbased pizza bases vegan parmesan cheese plant-based diet Indian food vegan cooking creative vegan cooking gluten free romesco chermoula nut cheese plantbasedlifestyle spiralized veggies no preservatives fresh vegetables delicious raw desserts organic goji berries pad thai Ras el Hanout French cuisine crafting the future of food raw torte vegan food share mindfulness dairy free parmesan cauliflower pakoras umami flavours raw food community zuchinni noodles healthy vegan food pizza no cheese vegetarian diet mineral-rich raw pizza bases plantpower super grains rice malt syrup goji berries vegetarian lifestyle Moroccan spices zucchini noodles conscious living vegan pad thai courgette ribbons organic cereals vegan satay sauce beetroot carpaccio clean eating uncooking zoodles plantfood vegan inspiration amaranth plant-based pancakes dairy free vegetarian curry dehydrated pizza base Moroccan organic rocket raw fermented cheese vegetable fritters healthy cooking granola bars plantpowered plantbased spicy fermented nut cheese dairyfree desserts gluten free cooking natural cooking no refined sugar natural food super foods satay sauce polenta fresh salad meat free shepherd's pie

Archive