Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

coriander pesto veganplantfood raw cheese vegan breakfast ideas plantpower chilli raw lasagne dairy free pancakes vegetarian lifestyle vegan cooking egg free mousse dairy free lifestyle gluten free pizza pizza no cheese walnut cheese vegan French cuisine midfulness dehydrated cauliflower pizza crust fresh vegetables dairy free vegetarian shepherd's pie no refined sugar amaranth raw food inspiration vegan patties dairy free cheesecake vegetarian diet organic cereals plantbased cakes vegan food ideas yummy vegan food vegan food share cauliflower pakoras Middle Eastern spices raw fruit tarts socca cashew sour cream spicy food Ras el Hanout vegetarian lifestye mineral-rich chickpea pancakes gluten free pizza base raw carrot cakes Moroccan cooking vegan inspo plantbased super foods plantbased pizza natural food spices pad thai vegan cheese VEGAN plant-based pancakes creative vegan cooking Moroccan cuisine raw fermented cheese cashew cheese vegetarian cooking dairy free pizza zoodles almond crumb plantbased diet vegan christmas treats courgette ribbons natural lifestyle plant-based unbaking raw caramel plant-based lifestyle pesto plantbased pastries plantbased cooking clean eating vegan christmas tarts raw food community raw food vegan inspiration vegetable patties beetroot carpaccio miso paste dairy free caramel plantbased pizza bases macadamia cheese eggplant roulades natural cooking Moroccan dairy free cheese vegetarian vegan xmas tarts creative cooking chickpea fritters whole grains plantbasedlifestyle healthy diet alfredo sauce sweet potato fritters conscious life dairy free strawberry mousse mindfulness plant based lifestyle raw fod diet summer food vegan curry vegan salads no preservatives rice malt syrup vegan salad dairyfree desserts dehydrated pizza base raw vegan quiche spicy fritters plant food raw pizza bases vegan desserts dairy free shepherd's pie no additives plant based vegan pesto fermented nut cheese vegan pad thai mindful cooking consciousness refined sugar free vegan community what vegans eat spicy vegetarian food spice paste raw vegan tarts nut cheeses corn meal plantbased lifestyle umami flavours spicy patties plant based diet vegan food inspo healthy vegan food mediterranean cooking vegan pizzas date paste organic quinoa stuffed potatoes vegetarian food inspiration vegan satay sauce super grains plantstrong raw granola bars plant-based cheese cauliflower pizza crust uncooking cauliflower pizza base nut cheese vegetarian curry healthy vegan lifestyle vegan beetroot carpaccio marinades glutenfree lifestyle unbaked carrot cake Middle Eastern food raw foodshare zucchini noodles raw quiche vegan fritters raw vegan dairyfree diet plant power vegan lifestyle salted capers raw food share dips zuchinni noodles Middle Eastern Shepherd's Pie plant strong activated buckwheat conscious lifestyle raw cheesecake dair free spice pastes raw parmesan chilli sambal raw nut tarts raw pizza dairy free desserts vegan Indian cooking vegan shepherd's pie felafel conscious cooking vegetarian food organic vegetables conscious living vegan christmas pies rawfood veganlifestyle himalayan pink salt healthy cooking gluten free desserts wholemeal chapattis dairyfree pesto spicy indian food vegan food spreads plant-based diet pink salt spicy vegan food plant based cheese raw desserts organic goji berries granola bars mediterranean food peanut sauce spice blends spicy raw carrot cake raw pad thai my name is Spice spicy Vindaloo organic coconut chutney spiralized veggies gluten free cooking gluten free pancakes Indian food meat free shepherd's pie warming spices vegetarian sushi French cuisine plantpowered vegan sushi vegan food inspiration delicious raw desserts vegan diet chermoula Indian chapattis organic wholefoods vegan comfort food vegan foodshare egg free desserts gluten free fresh Summer salad organic ingredients goji berries pear and rocket salad breakfast ideas plantfood raw cakes romesco healthy lifestyle dairyfree lifestyle crafting the future of food raw torte organic rocket vegan Indian food Moroccan spices raw food diet chickpea patties vegan parmesan cheese polenta vegan Moroccan food ancient grains raw food inspo umami xmas tarts raw food lifestyle dairy free parmesan raw vegan icing veganism fresh salad conscious eating raw lifestyle dairyfree sweets vegan pancakes vegetarian pad thai Moroccan fruit and nuts itaian pizza vegetable fritters rawfood lifestyle satay sauce

Archive