Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

stuffed potatoes raw vegan quiche gluten free pancakes nut cheese raw lasagne dairy free shepherd's pie plant food dairy free cheese plantpowered mediterranean food raw foodshare fresh vegetables no preservatives spices dairy free strawberry mousse vegan diet alfredo sauce vegan community conscious cooking unbaking gluten free pizza base chilli gluten free desserts spicy creative cooking clean eating Moroccan cooking raw pad thai organic wholefoods fresh salad vegan cheese umami Moroccan spices dips healthy cooking vegan curry dehydrated pizza base uncooking vegan pancakes beetroot carpaccio gluten free pizza vegan pad thai no additives nut cheeses vegan breakfast ideas satay sauce sweet potato fritters healthy vegan lifestyle raw food inspiration spiralized veggies dairyfree pesto dair free plantbased pizza bases healthy vegan food summer food Middle Eastern dairy free lifestyle dairyfree sweets raw carrot cakes raw vegan chilli sambal raw torte romesco raw cakes wholemeal chapattis mediterranean cooking yummy vegan food meat free shepherd's pie raw food lifestyle pad thai coriander pesto vegan parmesan cheese egg free desserts vegan inspo spicy food egg free mousse conscious eating gluten free cooking pizza no cheese date paste natural lifestyle plantbased cakes vegan Moroccan food cauliflower pakoras glutenfree lifestyle plant-based cheese vegan foodshare refined sugar free spicy indian food organic goji berries my name is Spice veganlifestyle vegetarian sushi pear and rocket salad vegan shepherd's pie chickpea patties Moroccan fruit and nuts delicious raw desserts vegan pizzas plantbased pastries Middle Eastern food creative vegan cooking spicy Vindaloo felafel plantbased lifestyle what vegans eat vegetarian food raw pizza bases plantbased pizza xmas tarts courgette ribbons raw pizza vegetarian food inspiration whole grains spice paste vegan lifestyle plantbased cooking conscious lifestyle Shepherd's Pie rawfood itaian pizza dairy free pancakes vegan cooking organic quinoa granola bars pink salt fresh Summer salad conscious life pesto plant-based vegan food inspo raw fermented cheese spice blends plant based diet raw nut tarts dairy free dairy free desserts cauliflower pizza crust cashew cheese zuchinni noodles himalayan pink salt chickpea fritters vegan food ideas spicy fritters vegan Indian food vegan pesto raw desserts raw carrot cake healthy lifestyle veganism vegetarian diet raw food diet plant-based lifestyle raw granola bars plantpower super foods zoodles French cuisine plant based coconut chutney plant-based diet ancient grains spice pastes zucchini noodles dairy free parmesan vegan food corn meal dairy free pizza vegan French cuisine dairy free caramel plantfood vegan fritters vegan comfort food dairy free cheesecake vegetarian cooking raw cheese vegetable fritters raw cheesecake vegetarian pad thai raw food spicy patties raw food community raw fod diet vegan christmas tarts gluten free vegan xmas tarts vegetarian lifestye almond crumb vegetarian Moroccan cuisine vegan salads VEGAN mindful cooking plant strong vegetarian lifestyle organic cereals conscious living raw food share dairyfree desserts plantbasedlifestyle Ras el Hanout vegan beetroot carpaccio salted capers plant based lifestyle mineral-rich Moroccan raw lifestyle eggplant roulades natural cooking breakfast ideas raw food inspo warming spices organic plant power dehydrated cauliflower pizza crust vegan desserts rawfood lifestyle plantstrong dairyfree lifestyle goji berries socca vegan food share plant based cheese super grains vegan christmas pies mindfulness chermoula veganplantfood miso paste organic rocket marinades vegan Indian cooking peanut sauce cashew sour cream Indian food plantbased rice malt syrup healthy diet walnut cheese vegan patties umami flavours vegan salad chickpea pancakes vegan inspiration macadamia cheese spicy vegan food vegetarian shepherd's pie natural food vegetable patties vegan christmas treats unbaked carrot cake dairyfree diet Indian chapattis crafting the future of food raw parmesan fermented nut cheese vegan sushi midfulness activated buckwheat vegan satay sauce raw vegan tarts no refined sugar plantbased diet raw vegan icing plant-based pancakes spreads raw quiche amaranth Middle Eastern spices spicy vegetarian food vegetarian curry consciousness organic ingredients cauliflower pizza base vegan food inspiration raw caramel polenta organic vegetables raw fruit tarts

Archive