Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

vegan French cuisine unbaking vegetarian sushi plant-based cheese almond crumb rawfood lifestyle healthy vegan lifestyle vegan sushi coriander pesto dairy free desserts egg free mousse miso paste plantbased pizza raw food lifestyle natural lifestyle fermented nut cheese unbaked carrot cake raw food share coconut chutney zuchinni noodles vegan food inspo dehydrated cauliflower pizza crust my name is Spice plant food plant-based diet plant-based wholemeal chapattis vegan breakfast ideas date paste raw lifestyle vegetable patties raw desserts vegan Moroccan food raw quiche no additives raw food community plant based cheese vegetarian diet dairy free parmesan Moroccan cuisine vegetarian lifestyle cauliflower pizza crust mediterranean cooking pad thai organic goji berries socca plantpowered plant power raw vegan icing Moroccan spices spicy indian food raw food diet xmas tarts midfulness Moroccan fruit and nuts dairyfree lifestyle vegan community organic cereals pesto ancient grains vegan christmas tarts raw vegan mindfulness spice paste raw nut tarts vegan food inspiration Indian food vegan salad dairy free cheese spiralized veggies spices vegetarian food inspiration plantstrong vegan diet plantpower vegan comfort food vegan shepherd's pie mindful cooking raw pizza amaranth umami vegan food share walnut cheese no refined sugar breakfast ideas plantbased cakes vegan pancakes spice pastes spice blends vegan lifestyle super grains dips organic wholefoods plant based lifestyle dairy free caramel creative vegan cooking pizza no cheese nut cheese egg free desserts organic rocket vegan christmas pies vegetable fritters whole grains raw pad thai mediterranean food Moroccan cooking goji berries healthy diet conscious cooking Indian chapattis pear and rocket salad uncooking vegan satay sauce granola bars vegetarian curry Ras el Hanout healthy lifestyle plant strong raw food inspo super foods cauliflower pakoras consciousness raw parmesan pink salt no preservatives plantbased diet raw food gluten free cooking dairyfree pesto chickpea fritters conscious life vegetarian pad thai organic ingredients gluten free pancakes raw carrot cakes plant-based lifestyle cauliflower pizza base raw carrot cake gluten free pizza French cuisine felafel organic vegetables dairy free pancakes plantbased lifestyle yummy vegan food umami flavours marinades crafting the future of food plant-based pancakes eggplant roulades rawfood organic spicy vegan food vegetarian cooking summer food plant based diet creative cooking vegan christmas treats VEGAN spicy vegetarian food spicy Vindaloo vegan curry vegetarian shepherd's pie veganism plant based mineral-rich alfredo sauce warming spices dairy free strawberry mousse sweet potato fritters vegan fritters raw foodshare vegetarian healthy vegan food cashew sour cream plantbased pizza bases vegetarian lifestye Middle Eastern food satay sauce spicy dairyfree sweets raw caramel vegan parmesan cheese plantbasedlifestyle chilli macadamia cheese spreads rice malt syrup vegan Indian food raw vegan tarts vegan foodshare raw food inspiration dairy free vegan salads plantbased pastries chickpea patties raw fod diet vegan patties what vegans eat vegetarian food natural food spicy fritters dairyfree diet fresh Summer salad raw torte fresh salad spicy food cashew cheese conscious eating chickpea pancakes vegan cooking Moroccan healthy cooking dairy free lifestyle Middle Eastern refined sugar free raw cakes himalayan pink salt raw fermented cheese romesco raw fruit tarts plantfood dehydrated pizza base dairy free shepherd's pie natural cooking zucchini noodles gluten free pizza base itaian pizza vegan Indian cooking raw vegan quiche meat free shepherd's pie nut cheeses dairy free cheesecake Shepherd's Pie plantbased polenta Middle Eastern spices stuffed potatoes raw pizza bases peanut sauce dairy free pizza glutenfree lifestyle plantbased cooking conscious living beetroot carpaccio salted capers organic quinoa clean eating raw cheesecake corn meal raw cheese vegan pizzas vegan inspo dair free vegan pad thai vegan food ideas spicy patties vegan cheese gluten free desserts vegan xmas tarts chermoula vegan beetroot carpaccio veganplantfood zoodles courgette ribbons dairyfree desserts fresh vegetables activated buckwheat chilli sambal raw lasagne vegan food raw granola bars veganlifestyle vegan desserts delicious raw desserts gluten free vegan inspiration vegan pesto conscious lifestyle

Archive