My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


plant food Shepherd's Pie Moroccan cooking vegan Indian food zuchinni noodles raw lasagne eggplant roulades raw pizza bases coriander pesto dairyfree diet natural food spice pastes gluten free pancakes gluten free pizza Moroccan cuisine fresh Summer salad spicy Vindaloo healthy vegan lifestyle dehydrated cauliflower pizza crust vegan fritters cauliflower pizza base dairy free desserts plant based cheese vegan Indian cooking vegan Moroccan food delicious raw desserts spreads raw granola bars spicy patties raw food community plant based diet peanut sauce fresh salad vegan xmas tarts spice blends romesco coconut chutney dair free vegetarian diet cashew cheese plantfood plantbased diet vegan food share Moroccan raw desserts unbaked carrot cake refined sugar free granola bars plant-based cheese healthy lifestyle organic plant-based lifestyle socca dairy free activated buckwheat chilli sambal spicy food spicy fritters vegetarian lifestye mediterranean cooking organic wholefoods egg free desserts natural cooking veganlifestyle organic rocket yummy vegan food raw carrot cake vegan shepherd's pie vegan breakfast ideas beetroot carpaccio vegan pesto vegan beetroot carpaccio dairyfree sweets pink salt spicy raw vegan quiche plant power dairyfree lifestyle plant based gluten free dairy free strawberry mousse vegan curry plant-based diet raw carrot cakes raw pizza raw food inspo raw vegan tarts organic quinoa raw caramel vegan food inspo mindfulness stuffed potatoes consciousness Moroccan fruit and nuts vegan inspo vegetarian sushi vegetarian cooking rawfood lifestyle wholemeal chapattis spicy indian food vegan community dairyfree pesto vegan christmas pies creative vegan cooking healthy diet raw food diet whole grains chermoula fermented nut cheese plantbased cakes itaian pizza conscious lifestyle vegan satay sauce vegan pizzas gluten free pizza base vegan christmas tarts VEGAN vegan foodshare dairy free lifestyle conscious life French cuisine chilli raw vegan icing super grains raw cheesecake vegetable fritters vegan salads raw fruit tarts conscious cooking pear and rocket salad polenta plant strong vegan diet amaranth mindful cooking vegetarian curry vegetarian food inspiration xmas tarts dips glutenfree lifestyle spicy vegetarian food vegetarian pad thai plant based lifestyle vegan desserts spices nut cheeses himalayan pink salt vegetarian vegan salad chickpea patties conscious living healthy cooking veganism vegan cheese vegetable patties meat free shepherd's pie my name is Spice uncooking vegan food ideas summer food raw quiche plantbased Moroccan spices goji berries vegan comfort food egg free mousse breakfast ideas dairy free caramel pad thai dairy free cheese chickpea fritters vegetarian shepherd's pie rawfood dairy free cheesecake plantbasedlifestyle raw food share chickpea pancakes satay sauce vegan inspiration plant-based pancakes raw nut tarts healthy vegan food vegan pancakes fresh vegetables salted capers unbaking macadamia cheese vegan parmesan cheese Middle Eastern spices alfredo sauce organic vegetables dairyfree desserts dairy free pizza vegan christmas treats raw pad thai cauliflower pizza crust organic goji berries organic ingredients super foods date paste plantbased pastries no preservatives plantbased cooking felafel rice malt syrup organic cereals raw fermented cheese raw torte spice paste vegan cooking plantbased lifestyle conscious eating mineral-rich corn meal raw food dairy free pancakes sweet potato fritters zoodles raw vegan raw cheese Indian food plantpower natural lifestyle courgette ribbons vegan pad thai gluten free cooking crafting the future of food marinades raw fod diet raw cakes raw food inspiration dehydrated pizza base umami flavours zucchini noodles nut cheese warming spices pizza no cheese umami raw food lifestyle vegan patties plant-based vegan food inspiration veganplantfood midfulness vegan French cuisine spicy vegan food no refined sugar vegan sushi Middle Eastern food raw parmesan dairy free parmesan plantstrong plantpowered vegan lifestyle miso paste plantbased pizza bases cashew sour cream raw lifestyle vegetarian lifestyle vegetarian food almond crumb Middle Eastern Ras el Hanout plantbased pizza what vegans eat raw foodshare clean eating creative cooking mediterranean food dairy free shepherd's pie no additives walnut cheese gluten free desserts cauliflower pakoras ancient grains pesto spiralized veggies vegan food Indian chapattis