Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan satay sauce plantbased cooking healthy vegan lifestyle vegan christmas pies vegan food Moroccan cuisine goji berries courgette ribbons date paste plant based cheese plantbased lifestyle ancient grains plantstrong raw carrot cake himalayan pink salt mindful cooking pad thai my name is Spice raw food inspo VEGAN uncooking fresh salad summer food raw quiche plant based lifestyle Moroccan cooking vegan salad raw lifestyle marinades vegan cheese vegan parmesan cheese gluten free pizza gluten free pancakes organic vegetables spicy fritters plant based vegetarian food inspiration felafel eggplant roulades Indian food vegan cooking midfulness corn meal healthy lifestyle pesto raw food lifestyle raw food inspiration raw torte nut cheese organic rocket coriander pesto chickpea fritters vegan inspiration unbaked carrot cake raw lasagne dehydrated pizza base raw pizza bases fresh vegetables spiralized veggies organic ingredients organic creative vegan cooking plantbased pastries organic goji berries chilli raw nut tarts mediterranean cooking raw carrot cakes dairy free cheesecake rawfood lifestyle organic cereals dairyfree diet plant food raw fermented cheese dairy free caramel unbaking raw pad thai mindfulness raw food share plant-based lifestyle dairy free alfredo sauce spicy patties gluten free cooking sweet potato fritters satay sauce spicy vegan food pizza no cheese polenta vegan pancakes plantbasedlifestyle dairyfree sweets nut cheeses vegan foodshare conscious living spicy what vegans eat cashew cheese vegetarian lifestyle raw pizza chermoula xmas tarts dairyfree desserts dairy free shepherd's pie activated buckwheat dairy free lifestyle vegetarian curry warming spices mediterranean food raw food community vegan food ideas vegan pesto vegan salads vegan pizzas vegan community natural lifestyle rice malt syrup healthy diet spreads plantbased pizza delicious raw desserts cauliflower pizza crust vegan food inspiration miso paste conscious life dairy free parmesan macadamia cheese raw caramel mineral-rich French cuisine Moroccan no preservatives fermented nut cheese conscious eating vegan lifestyle vegan French cuisine salted capers plantbased pizza bases spices veganism natural food egg free desserts plant strong Indian chapattis itaian pizza plant-based vegan fritters organic wholefoods chilli sambal stuffed potatoes cauliflower pizza base raw parmesan vegan patties vegan curry creative cooking vegan christmas tarts walnut cheese raw fod diet umami flavours vegan christmas treats refined sugar free cashew sour cream vegan sushi plantpowered Middle Eastern spices vegetable patties dairy free pancakes raw vegan quiche plant-based diet zoodles almond crumb super grains spice paste beetroot carpaccio vegan breakfast ideas rawfood zucchini noodles veganlifestyle Middle Eastern food gluten free desserts fresh Summer salad pink salt raw desserts plantbased diet dairy free pizza chickpea pancakes spicy indian food no refined sugar raw granola bars dairy free desserts granola bars dairyfree pesto vegan desserts vegan Indian food veganplantfood plant power Shepherd's Pie vegan xmas tarts plantpower dips dehydrated cauliflower pizza crust pear and rocket salad conscious lifestyle vegetarian shepherd's pie spicy Vindaloo raw vegan icing chickpea patties vegan inspo zuchinni noodles spicy food dairyfree lifestyle raw cakes vegetarian food breakfast ideas Ras el Hanout healthy cooking spice pastes Moroccan spices dair free vegetarian pad thai vegetable fritters raw foodshare yummy vegan food gluten free pizza base conscious cooking crafting the future of food no additives dairy free strawberry mousse meat free shepherd's pie vegetarian cooking vegan comfort food healthy vegan food egg free mousse raw food diet spice blends organic quinoa plantfood vegetarian diet glutenfree lifestyle vegan Indian cooking Moroccan fruit and nuts plantbased cakes vegan beetroot carpaccio plant-based pancakes natural cooking raw cheese amaranth socca vegan pad thai raw fruit tarts raw cheesecake super foods consciousness gluten free romesco plant-based cheese vegan shepherd's pie raw vegan plant based diet vegan food share vegan diet peanut sauce raw food Middle Eastern clean eating whole grains raw vegan tarts cauliflower pakoras umami coconut chutney vegetarian vegan food inspo spicy vegetarian food wholemeal chapattis vegetarian sushi vegetarian lifestye dairy free cheese vegan Moroccan food plantbased

Archive