Print

My Name Is Spice

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

no refined sugar vegetarian xmas tarts spicy Vindaloo salted capers vegan xmas tarts organic rocket marinades mediterranean cooking vegetable fritters creative cooking satay sauce cauliflower pizza base spice pastes plant based lifestyle raw foodshare pizza no cheese gluten free pancakes raw desserts coconut chutney felafel dairy free shepherd's pie spicy vegetarian food pear and rocket salad summer food spiralized veggies vegan christmas tarts vegan pancakes gluten free pizza base no additives umami plant-based pancakes raw food inspo raw vegan unbaked carrot cake vegetable patties refined sugar free vegan pesto vegetarian lifestye dairyfree diet gluten free dairy free cheesecake raw fruit tarts Moroccan cooking raw parmesan plant-based dairy free cheese vegan community dairyfree sweets vegetarian sushi vegan Indian food alfredo sauce cashew sour cream spicy vegan food vegan food share vegan pizzas nut cheeses spreads raw cakes conscious cooking macadamia cheese vegan cooking raw pizza cashew cheese veganplantfood gluten free cooking super foods vegan Moroccan food raw fod diet raw food inspiration Moroccan activated buckwheat veganism dairy free pizza dehydrated cauliflower pizza crust walnut cheese vegan inspo ancient grains raw lasagne socca organic cereals French cuisine breakfast ideas natural cooking vegan fritters creative vegan cooking vegan parmesan cheese spicy patties raw lifestyle Moroccan cuisine amaranth vegan food inspiration healthy vegan food pink salt polenta vegetarian diet vegan salads vegan breakfast ideas vegan christmas pies crafting the future of food clean eating raw caramel dairy free pancakes vegan pad thai organic wholefoods VEGAN rice malt syrup vegetarian food raw vegan quiche nut cheese Moroccan spices plantstrong plantbasedlifestyle organic quinoa conscious living date paste raw torte dairy free lifestyle healthy cooking raw vegan icing vegan beetroot carpaccio dairyfree desserts dair free midfulness raw food wholemeal chapattis raw carrot cake vegan food vegan French cuisine vegan Indian cooking plantbased cakes dairy free vegan patties spice paste spicy chickpea fritters plantbased diet corn meal cauliflower pakoras plantbased lifestyle raw pad thai raw cheese conscious eating delicious raw desserts Indian chapattis chilli sambal vegetarian pad thai vegetarian food inspiration stuffed potatoes yummy vegan food sweet potato fritters chickpea patties Moroccan fruit and nuts spicy indian food raw granola bars egg free mousse raw food community chilli zoodles vegetarian shepherd's pie organic vegetables vegan salad almond crumb itaian pizza Middle Eastern spices egg free desserts Ras el Hanout rawfood dairyfree pesto vegan food inspo pad thai gluten free pizza mediterranean food plant strong pesto eggplant roulades organic ingredients plant-based cheese raw quiche plantbased pizza bases Middle Eastern mindful cooking romesco goji berries vegan satay sauce super grains chickpea pancakes spicy food vegan lifestyle dehydrated pizza base vegetarian cooking natural lifestyle veganlifestyle what vegans eat vegan sushi dairy free strawberry mousse granola bars plant based diet plantpower himalayan pink salt Indian food vegan cheese conscious lifestyle consciousness plantbased pastries no preservatives dips conscious life raw vegan tarts unbaking Middle Eastern food vegan desserts raw food diet raw food lifestyle coriander pesto fresh vegetables raw pizza bases Shepherd's Pie vegan shepherd's pie umami flavours mineral-rich raw carrot cakes vegan foodshare spicy fritters raw fermented cheese vegan food ideas plantpowered rawfood lifestyle plantbased miso paste organic natural food uncooking zuchinni noodles peanut sauce plant-based diet courgette ribbons vegan inspiration glutenfree lifestyle plant power organic goji berries plantbased pizza dairy free desserts spices fresh Summer salad dairy free caramel raw nut tarts plant-based lifestyle my name is Spice warming spices zucchini noodles plant based cheese gluten free desserts plant based vegetarian lifestyle vegan christmas treats beetroot carpaccio dairyfree lifestyle fermented nut cheese meat free shepherd's pie cauliflower pizza crust vegan comfort food fresh salad vegan diet dairy free parmesan raw cheesecake healthy lifestyle spice blends plantbased cooking healthy diet whole grains plantfood plant food vegan curry raw food share chermoula mindfulness vegetarian curry healthy vegan lifestyle

Archive