Print

My Name Is Spice

Cauliflower pizza crust with assorted toppings

Imogen Taylor - Sunday, July 24, 2016
   

Once you find a plant-based, gluten-free pizza crust recipe you like; the possibilities are endless. This one is made with raw cauliflower, activated buckwheat, linseed, and ground almonds. But i also make one with red capsicum, buckwheat, red onion, sundried tomatoes and chilli etc, which I top with tomatoes, olives and artichokes, for a more Mediterranean style pizza (see instagram post of 4th July).

Here you can see the spiralized courgettes and carrots, with lettuce leaves, avocado, chillis and radishes. Then adorned with the tasty-as-heck cashew dressing I use regularly ๐Ÿ˜†๐Ÿ˜†๐Ÿ˜ (using cashews, lemon juice, nutritional yeast, miso, water and garlic). ๐Ÿ˜†๐Ÿ˜๐ŸŒบโœŒ๐Ÿฟ๏ธ This base is designed for dehydrating but if you dont have the equipment you can bake it in the oven on low heat. On this occasion i cooked it at 180 degrees celcius and it is golden and crispy; friggin awesome!!!

  

SaveSave

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)๐Ÿ˜†๐Ÿ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! ๐Ÿ˜The dressing is the cashew cream from previous posts. (refer back for recipe) ๐Ÿ˜๐Ÿƒ๐ŸŒฟโœŒ๐Ÿฟ๏ธ This pizza is like a walk through the forest (if you get my drift?!)๐Ÿƒ๐ŸŒฟ๐Ÿ˜†๐Ÿ˜†๐ŸŒพNB; ive always been heavy-handed with "sauce"!!! ๐Ÿ˜

SaveSaveSave

Recent Posts


Tags

chia parfait raw cheesecake natural lifestyle fermented nut cheese what vegans eat dairy free caramel dairyfree desserts umami flavours no refined sugar Ras el Hanout almond crumb breakfast ideas chilli itaian pizza Middle Eastern food himalayan pink salt cashew cheese plant strong raw lasagne conscious living vegan patties plantbased pizza bases glutenfree xmas tarts salted capers warming spices raw fermented cheese vegan food inspiration raw food inspiration crafting the future of food peanut sauce Probiotics dairy free pancakes raw vegan icing plant based my name is Spice uncooking macadamia cheese vegan sushi dehydrated pizza base umami spicy vegan community vegetarian sushi pad thai raw desserts vegan foodshare organic wholefoods vegan shepherd's pie raw parmesan vegetarian diet plant-based cheese plantbasedlifestyle spicy fritters unbaked carrot cake corn meal delicious raw desserts spicy vegetarian food vegetarian food healthy diet vegan pad thai Middle Eastern spices zoodles vegan salads vegetarian curry summer food vegan salad whole grains spicy Vindaloo vegan food dairy free pizza marinades raw cheese vegan xmas tarts mindful cooking yummy vegan food chilli sambal plantbased pizza vegan lifestyle vegan cheese yummy vegan spiralized veggies egg free mousse dairy free cheesecake vegan cooking vitamin C raw vegan quiche raw carrot cakes glutenfree lifestyle fermented vegan inspiration dips vegetarian food inspiration dairyfree sweets healthy cooking amaranth vegan beetroot carpaccio Moroccan fruit and nuts fresh salad healthy vegan food raw food share gluten free desserts spicy food dairy free parmesan vegetarian shepherd's pie pesto plantbased lifestyle chermoula polenta vegetarian lifestyle cruelty free spicy patties vegan satay sauce Middle Eastern ancient grains gluten free pancakes veganlifestyle plant based lifestyle plant power dairy free cheese raw nut tarts vegan diet dairy free shepherd's pie plant food vegan crรจme fraiche Moroccan gluten free cooking coconut chutney miso paste conscious cooking veganplantfood creative cooking raw lifestyle stuffed potatoes super grains organic rocket vegan comfort food gluten free Indian food nut cheese spice blends Moroccan spices raw fod diet vegan pizzas beetroot carpaccio plantstrong French cuisine conscious lifestyle super foods zuchinni noodles granola bars plantbased plantbased cooking vegan Indian cooking gremolata raw food community consciousness midfulness plant based diet spreads meat free shepherd's pie fruit smoothie dairyfree lifestyle walnut cheese goji berries vegetarian lifestye gluten free pizza plantfood sweet potato fritters chickpea pancakes vegan breakfast ideas vegan nutrition cauliflower pizza crust fermented vegan cheese organic quinoa rawfood rawfood lifestyle vegan Moroccan food plantbased pastries pizza no cheese raw quiche vegan food share conscious eating dairyfree diet pink salt vegetable patties acai bowl plant based cheese spices sweet potato vegan protein organic vegetables VEGAN spicy vegan food organic goji berries vegetable fritters organic cereals fresh Summer salad raw fruit tarts vegan christmas pies raw granola bars nutritious vegan curry raw foodshare vegan desserts raw pizza bases vegetarian cooking eggplant roulades clean eating date paste vegetarian pad thai gluten free pizza base vegan French cuisine romesco socca raw torte spicy indian food plantpowered coriander pesto Shepherd's Pie dairy free lifestyle conscious life mineral-rich plant-based pancakes Moroccan cooking Indian chapattis dairy free desserts plant-based dair free plantpower pear and rocket salad healthy vegan lifestyle vegan pancakes raw cakes vegan fritters raw food raw pizza raw carrot cake raw food inspo raw vegan tarts mediterranean cooking vegan Indian food unbaking organic dairy free strawberry mousse egg free desserts natural food dairyfree pesto no additives vegan food ideas raw caramel felafel Probiotic raw pad thai healthy lifestyle plant-based lifestyle activated buckwheat raw food lifestyle alfredo sauce fresh vegetables dehydrated cauliflower pizza crust plantbased diet zucchini noodles Celtic sea salt mindfulness raw vegan rice malt syrup cauliflower pizza base creative vegan cooking refined sugar free cauliflower pakoras vegan breakfast vegan parmesan cheese plant-based diet courgette ribbons raw food diet wholemeal chapattis dairy free vegan food inspo vegan christmas treats vegetarian spice pastes vegan pesto vegan christmas tarts mediterranean food Moroccan cuisine no preservatives vegan inspo chickpea fritters amino acids veganism nut cheeses chickpea patties satay sauce natural cooking plantbased cakes cashew sour cream spice paste organic ingredients

Archive